Dammsugare, also known as Swedish vacuum cookies, are a delightful treat that brings a taste of Sweden right to our kitchen. These colorful, cylindrical pastries combine rich chocolate, almond, and a hint of coffee flavor wrapped in a vibrant green marzipan shell. Their unique look and delicious taste make them a favorite for coffee breaks and festive occasions.
Making Dammsugare at home is easier than you might think. With a few simple ingredients and some basic techniques, we can recreate this classic Swedish dessert that’s both fun to make and impressive to serve. Let’s dive into this authentic recipe and enjoy a little piece of Swedish tradition with every bite.
Ingredients
To create authentic Dammsugare we need precise ingredients that capture their classic flavor and texture. Let’s break down the essentials for each component.
For the Filling
The filling is the heart of the Dammsugare, combining rich almond and coffee flavors with a delightful chocolate touch.
- 200g cookie crumbs (preferably crushed almond or vanilla cookies)
- 100g butter, softened
- 2 tbsp strong brewed coffee, cooled
- 2 tbsp unsweetened cocoa powder
- 100g ground almonds or almond meal
- ½ cup powdered sugar
For the Marzipan Covering
The marzipan not only provides texture but adds the iconic color and sweetness that envelopes the filling.
- 250g ready-made marzipan
- Green or pink food coloring (natural or artificial, optional)
- 1 tsp almond extract (enhances marzipan flavor)
- Granulated sugar for dusting (optional for rolling)
For the Chocolate Coating
A thin chocolate layer on the ends completes the signature look and taste of Dammsugare.
| Ingredient | Quantity | Notes |
|---|---|---|
| Dark chocolate | 100g | Use high-quality for best flavor |
| Butter | 1 tbsp | For a glossy finish |
We recommend using 70% dark chocolate to balance sweetness and add a rich depth that complements the filling.
By gathering these ingredients with accuracy, we lay the foundation for the perfect Swedish vacuum cookie experience.
Equipment Needed
To craft authentic Dammsugare cookies, having the right equipment ensures smooth preparation and professional results. Below is a list of essential tools we recommend using throughout the process.
- Mixing Bowls: Use a medium and a large bowl to combine the filling ingredients and prepare the marzipan dough separately.
- Food Processor or Blender: Ideal for finely grinding cookie crumbs and almonds to achieve the perfect texture in the filling.
- Measuring Cups and Spoons: Accurate measurement of ingredients like cocoa powder, butter, and powdered sugar is crucial.
- Rolling Pin: To roll out the marzipan evenly for wrapping around the filling.
- Plastic Wrap or Parchment Paper: For shaping the cookies and preventing sticking during assembly.
- Knife or Dough Cutter: To trim and shape the marzipan-covered filling into neat cylinders.
- Double Boiler or Heatproof Bowl over a Pot: For melting the chocolate coating without burning.
- Cooling Rack: To allow chocolate-coated cookies to set and harden evenly.
- Baking Sheet: To place cookies on while chilling or setting the chocolate.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combining ingredients | Use different sizes for efficiency |
| Food Processor/Blender | Grinding crumbs and almonds | Ensures fine, even texture |
| Measuring Cups and Spoons | Accurate ingredient measurement | Critical for recipe precision |
| Rolling Pin | Rolling marzipan dough | Aim for an even thickness |
| Plastic Wrap/Parchment | Wrapping and shaping cookies | Prevents sticking |
| Knife/Dough Cutter | Trimming and customizing shape | Sharp edge preferred |
| Double Boiler/Heatproof Bowl | Melting chocolate gently | Avoid direct heat to prevent burning |
| Cooling Rack | Setting chocolate coating | Promotes even air flow for crisp finish |
| Baking Sheet | Holding cookies during chilling or setting | Line with parchment for easy cleanup |
Prep Work
Before diving into assembling our Dammsugare, let’s focus on the crucial prep steps that ensure an even texture and vibrant flavors. Proper preparation of the cookie crumbs, filling, and marzipan coloring lays the foundation for these iconic Swedish treats.
Preparing the Cookie Crumbs
To create the perfect base for our filling, we start by finely grinding leftover cookies. We recommend using dry, crisp cookies such as vanilla wafers or butter cookies. Here’s how we prepare them:
- Place 100 grams (about 3.5 oz) of cookies into a food processor.
- Pulse until the crumbs reach a fine, even consistency avoiding any large chunks.
- If you don’t have a food processor, place cookies in a sealed plastic bag and crush using a rolling pin until fine.
- Set the crumbs aside in a medium mixing bowl.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cookies (vanilla or butter) | 100 grams (3.5 oz) | Provides texture and flavor |
Making the Filling
Our filling combines the cookie crumbs with rich ingredients to achieve that signature chocolate, almond, and coffee taste. Follow these precise steps for optimal results:
- In our mixing bowl with cookie crumbs, add the following:
- 60 grams unsalted butter, softened to room temperature
- 30 grams powdered sugar
- 15 grams cocoa powder
- 15 grams ground almonds
- 1 tablespoon strong brewed coffee, cooled
- Mix everything thoroughly using a spatula or mixer until a smooth and sticky dough forms. The dough should hold together when pressed without being too wet or dry.
- Transfer the filling dough to plastic wrap and shape it into a cylinder about 8 inches long. Refrigerate for 30 minutes to firm up for easier handling.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 60 grams (2 oz) | Softened, room temperature |
| Powdered sugar | 30 grams (1 oz) | For sweetness |
| Cocoa powder | 15 grams (0.5 oz) | Adds chocolate flavor |
| Ground almonds | 15 grams (0.5 oz) | Provides texture and nuttiness |
| Strong brewed coffee | 1 tablespoon | Cooled for optimal mixing |
Coloring the Marzipan
- Place 200 grams (7 oz) of white marzipan on parchment paper.
- Knead in 3-4 drops of green food coloring gradually using your hands.
- Add food coloring drop-by-drop to control the shade and avoid streaks.
- Continue kneading until the marzipan reaches a smooth, even, and vibrant green color.
- Wrap the colored marzipan tightly in plastic wrap and refrigerate it for 15 minutes to rest and firm up before rolling out.
| Ingredient | Quantity | Purpose |
|---|---|---|
| White marzipan | 200 grams (7 oz) | Base for colorful coating |
| Green food coloring | 3-4 drops | Creates signature color |
Directions
Follow these detailed steps to craft authentic Dammsugare that deliver on taste and presentation. Each stage builds on the previous preparation for flawless results.
Shaping the Filling into Logs
- Retrieve the chilled filling dough from the refrigerator.
- Lightly flour your work surface to prevent sticking.
- Divide the filling into equal portions, about 12 pieces for medium-sized cookies.
- Roll each portion into a cylindrical log approximately 4 inches long and 1 inch thick.
- Place the formed logs on a parchment-lined tray.
- Cover with plastic wrap and refrigerate for at least 30 minutes to firm up for easier handling.
This shaping step ensures consistent size and structure for uniform baking and coating.
| Step | Description |
|---|---|
| Chill filling | Refrigerate dough after mixing |
| Portion | Divide dough into equal sized pieces |
| Roll | Shape into 4-inch logs |
| Rest | Keep chilled before wrapping |
Wrapping with Marzipan
- Dust your surface lightly with powdered sugar to keep the marzipan smooth.
- Roll out the green marzipan into a thin rectangle, about 1/16 inch thick, large enough to wrap each filling log fully.
- Carefully lay a filling log at one edge of the marzipan sheet.
- Gently roll the marzipan around the log, sealing the edges by pressing lightly with your fingers. Ensure no air bubbles remain.
- Trim any excess marzipan using a sharp knife to create even ends.
- Place the wrapped logs seam-side down on a tray lined with parchment to prevent sticking.
- Refrigerate the wrapped logs for an additional 20 minutes to set the marzipan shell.
This wrapping creates the iconic vibrant green exterior that contrasts the rich filling beautifully.
Dipping in Chocolate
- Prepare a double boiler with simmering water. Place chopped dark chocolate in a heatproof bowl above the water.
- Stir the chocolate gently until fully melted and smooth.
- Remove the marzipan-wrapped logs from the fridge.
- Holding one end, dip each log into the melted chocolate approximately 1 inch deep on both ends.
- Allow excess chocolate to drip off back into the bowl.
- Place dipped logs upright on a parchment-lined baking sheet or cooling rack to set.
- Refrigerate for 15 minutes or until chocolate is firm.
The chocolate dipping adds a delicious bittersweet crunch that complements the sweet almond coffee filling and smooth marzipan coating perfectly.
| Step | Detail |
|---|---|
| Melt chocolate | Use double boiler for smoothness |
| Dip ends | Coat about 1 inch of each log end |
| Drain excess | Let chocolate drip back to bowl |
| Set chocolate | Chill logs to harden coating |
Together these directions guide us through every precise step to create flawless Dammsugare, ready to enjoy alongside your favorite coffee.
Make-Ahead Tips
To ensure our Dammsugare cookies maintain their vibrant flavor and texture, proper make-ahead preparation is essential. Here are our top tips to streamline the process while preserving freshness and visual appeal:
Refrigerate Filling and Wrapped Logs
After mixing the filling and shaping it into logs, refrigerate for at least 1 hour. This firms up the dough making it easier to handle when wrapping with marzipan.
Once wrapped, place the marzipan-covered logs in the refrigerator for 2 to 3 hours before dipping in chocolate. Cooling solidifies the shape and prevents the marzipan from tearing.
| Step | Duration | Purpose |
|---|---|---|
| Refrigerate filling logs | 1 hour | Firm filling for easier shaping |
| Chill wrapped logs | 2–3 hours | Set shape and marzipan for chocolate dip |
Freeze for Long-Term Storage
If preparing Dammsugare ahead of time for events, freezing is helpful:
- Wrap logs tightly in plastic wrap then foil to prevent freezer burn.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before dipping in melted chocolate and serving.
Chocolate Dipping Timing
To maintain the glossy chocolate exterior, dip logs right before serving or freezing. Chocolate can develop a dull bloom if stored for too long after dipping.
Tips to Preserve Freshness and Appearance
- Store finished cookies in an airtight container at cool room temperature for up to 2 days.
- Avoid humidity to prevent marzipan from softening.
- When transporting, ensure cookies are well cushioned to avoid breaking the delicate chocolate shell.
“Prepping your Dammsugare in advance not only saves time but enhances flavors as the filling ingredients meld beautifully during chilling.”
By following these practical make-ahead tips, we can confidently prepare Dammsugare that tastes fresh and looks perfect whether for a cozy coffee break or a festive celebration.
Serving Suggestions
To fully enjoy our Dammsugare, pairing them with the right accompaniments and presenting them attractively elevates the experience. Here are some tried-and-true serving ideas to showcase these delicious Swedish vacuum cookies:
- Serve with Freshly Brewed Coffee or Espresso
The rich coffee notes inside the filling beautifully complement a strong cup of coffee or espresso. Offer them as a perfect mid-morning or afternoon treat during your coffee breaks.
- Pair with a Light Dessert Wine or Port
For festive occasions, try serving Dammsugare alongside a glass of dessert wine or port. The sweetness and complexity of the wine balance the bittersweet chocolate coating.
- Create a Scandinavian-Inspired Dessert Platter
Combine Dammsugare with other Swedish treats like cinnamon buns (kanelbullar) or cardamom buns. Arrange the platter with some fresh berries or citrus segments for a pop of color and refreshing contrast.
- Plate with a Dollop of Whipped Cream or Vanilla Ice Cream
Adding a small scoop of vanilla ice cream or a spoonful of lightly sweetened whipped cream enhances the creamy marzipan and chocolate textures.
- Garnish with Edible Flowers or Chopped Nuts
Present Dammsugare on decorative plates sprinkled with slivered almonds or edible flowers for a visually stunning display that sparks conversation.
| Serving Idea | Why It Works |
|---|---|
| Freshly brewed coffee or espresso | Enhances the coffee flavor inside the cookies |
| Dessert wine or port | Balances sweetness and adds festive elegance |
| Scandinavian dessert platter | Complements other authentic Swedish flavors |
| Whipped cream or vanilla ice cream | Adds creamy richness to the treat |
| Edible flowers or chopped nuts | Creates eye-catching presentation and texture |
“Pairing is key with Dammsugare — their rich, layered flavor shines brightest when complemented by beverages or accompaniments that highlight their chocolate, almond, and coffee elements.”
For serving at parties or gifting, we recommend arranging Dammsugare in tight rows on a long tray and wrapping them gently with parchment paper to keep the colorful marzipan intact while adding a charming rustic touch. This method not only preserves their shape but also invites guests to indulge in these delightful treats with ease.
Conclusion
Making Dammsugare at home lets us bring a beloved Swedish treat right into our kitchens. With just a few simple ingredients and some careful steps, we can create those vibrant, flavorful cookies that brighten any coffee break or celebration.
By following the tips and techniques shared, we ensure our Dammsugare turn out perfectly textured and beautifully presented every time. It’s a rewarding experience that connects us to Swedish tradition while satisfying our sweet tooth.
Let’s enjoy these delightful cookies with our favorite coffee or dessert pairing and share the joy of this classic Scandinavian treat with friends and family.
Frequently Asked Questions
What are Dammsugare cookies?
Dammsugare, or Swedish vacuum cookies, are colorful treats made of a chocolate, almond, and coffee-flavored filling wrapped in green marzipan and dipped in chocolate. They are popular for coffee breaks and festive occasions in Sweden.
Can I make Dammsugare at home?
Yes, Dammsugare are simple to make at home using cookie crumbs, butter, coffee, cocoa powder, ground almonds, powdered sugar, marzipan, and chocolate. The recipe and precise steps help achieve authentic results.
What ingredients do I need for Dammsugare?
Essential ingredients include finely ground cookie crumbs, butter, brewed coffee, cocoa powder, ground almonds, powdered sugar, green-colored marzipan, and melted chocolate for dipping.
What equipment is needed to make Dammsugare?
You will need mixing bowls, a food processor or blender, measuring cups and spoons, a rolling pin, plastic wrap or parchment paper, a knife or dough cutter, a double boiler or heatproof bowl, and a cooling rack with a baking sheet.
How do I prepare the filling for Dammsugare?
Mix cookie crumbs, butter, powdered sugar, cocoa powder, ground almonds, and brewed coffee into a smooth, sticky dough. Shape it into a cylinder and refrigerate for easier handling.
How do I color the marzipan for Dammsugare?
Knead green food coloring into white marzipan until you get a smooth, vibrant green color ideal for wrapping the cookie logs.
What is the process for shaping and wrapping Dammsugare?
Roll the chilled filling into logs, refrigerate them, then wrap each log in the prepared green marzipan for the signature look before dipping in chocolate.
How do I dip Dammsugare in chocolate?
Use a double boiler or heatproof bowl to melt chocolate, then dip each marzipan-wrapped log to coat the ends. Let the chocolate set for a glossy finish and ideal texture.
Can I prepare Dammsugare in advance?
Yes, refrigerate the filling and wrapped logs to firm them before dipping. For longer storage, freeze tightly wrapped logs and thaw overnight before serving.
How should I store finished Dammsugare?
Store finished cookies in an airtight container away from humidity to preserve freshness and appearance. This keeps the marzipan vibrant and the chocolate glossy.
What are the best ways to serve Dammsugare?
Serve Dammsugare with freshly brewed coffee, espresso, dessert wine, or port. They are also great on Scandinavian dessert platters, with whipped cream or ice cream, and can be beautifully garnished for parties or gifting.