There’s something magical about peppermint ice cream that instantly refreshes and delights our taste buds. But finding a creamy, flavorful version without dairy can be a challenge. That’s why we’re excited to share this dairy free peppermint ice cream recipe that’s both rich and refreshing.
Using simple plant-based ingredients, this recipe delivers that cool minty flavor with a smooth texture we all crave. It’s perfect for anyone avoiding dairy or just looking to try a lighter, healthier twist on a classic treat. Whether it’s a hot summer day or a festive holiday dessert, this peppermint ice cream will quickly become a favorite in our kitchen.
Ingredients
To create our Dairy Free Peppermint Ice Cream, we use a blend of creamy, plant-based ingredients combined with fresh peppermint flavor. Below, you’ll find everything you need to prepare this refreshing, smooth, and naturally dairy-free treat.
Dairy-Free Base Ingredients
These ingredients form the rich, creamy foundation of our ice cream without any dairy:
- 2 cups full-fat canned coconut milk – provides a luscious, creamy texture
- 1 cup unsweetened almond milk – balances richness and lightness
- ¾ cup organic cane sugar – for natural sweetness and smooth mouthfeel
- 2 tablespoons cornstarch – stabilizes the base for a creamier finish
- ½ teaspoon vanilla extract – enhances overall flavor depth
- Pinch of salt – heightens sweetness and balances taste
Flavoring Ingredients
To achieve the iconic cool and refreshing peppermint taste, we incorporate:
- 1 teaspoon pure peppermint extract – delivers strong peppermint flavor without artificial aftertaste
- A few drops of green food coloring (optional) – adds that classic minty green tone
Optional Toppings and Mix-Ins
Enhance texture and presentation with our favorite add-ons:
- Dairy-free chocolate chips – for a delightful chocolate crunch
- Crushed peppermint candies or candy canes – adds festive sparkle and extra peppermint pop
- Chopped toasted almonds or pecans – introduces a nutty contrast
- Fresh mint leaves – garnish for a fresh herbal touch
| Ingredient Category | Ingredients |
|---|---|
| Dairy-Free Base | Full-fat canned coconut milk, unsweetened almond milk, organic cane sugar, cornstarch, vanilla extract, pinch of salt |
| Flavoring | Pure peppermint extract, green food coloring (optional) |
| Optional Toppings & Mix-Ins | Dairy-free chocolate chips, crushed peppermint candies, chopped toasted nuts, fresh mint leaves |
By combining these ingredients thoughtfully, we ensure our dairy free peppermint ice cream is both indulgent and perfectly refreshing.
Equipment Needed
To make our Dairy Free Peppermint Ice Cream recipe perfectly smooth and refreshing, having the right equipment is essential. Here is what we need to efficiently bring this delightful dessert to life:
- Ice Cream Maker
This is the key tool for churning and freezing the mixture evenly. Choose a machine with a built-in freezing unit or one that requires a pre-frozen bowl. This ensures a creamy texture without ice crystals.
- Medium Saucepan
We use this to gently heat and thicken the ice cream base. A heavy-bottomed pan prevents scorching, allowing us to cook the mixture evenly.
- Whisk
A sturdy whisk helps us combine ingredients smoothly and prevent lumps, especially when adding cornstarch.
- Mixing Bowl
For blending peppermint extract and any optional colorings or toppings before folding into the base.
- Measuring Cups and Spoons
Accurate measurements of coconut milk, almond milk, sugar, and extracts guarantee consistent results.
- Rubber or Silicone Spatula
Perfect for scraping down the sides of the saucepan and transferring the ice cream base to the mixing bowl without waste.
- Fine Mesh Sieve (Optional)
For straining the base if any lumps form during cooking, ensuring our ice cream is silky smooth.
- Freezer Container
Use an airtight container to store the finished ice cream. A shallow and wide container freezes faster and makes scooping easier.
| Equipment | Purpose |
|---|---|
| Ice Cream Maker | Churns and freezes ice cream to creamy texture |
| Medium Saucepan | Heats and thickens the ice cream base safely |
| Whisk | Combines ingredients smoothly |
| Mixing Bowl | Mixes flavorings and colors |
| Measuring Cups / Spoons | Ensures precise ingredient measurements |
| Rubber/Silicone Spatula | Transfers mixture without waste |
| Fine Mesh Sieve (Optional) | Strains lumps for a smooth base |
| Freezer Container | Stores ice cream for setting and serving |
By gathering these tools ahead of time, we can focus on creating our dairy free peppermint ice cream with ease and confidence. Each piece of equipment plays a critical role in getting a deliciously smooth and refreshing treat on the table.
Prep Work
Before we start crafting our dairy free peppermint ice cream, proper prep ensures a smooth process and vibrant flavors. Let’s get everything ready to create the perfect creamy, refreshing treat.
Preparing the Dairy-Free Base
We begin by preparing the dairy-free base which is crucial for that rich and smooth texture. Here’s how we do it:
- Shake the full-fat canned coconut milk well to mix the cream and liquid.
- Measure out 1 cup of canned coconut milk and 1 cup of unsweetened almond milk into a medium saucepan.
- Add 3/4 cup of organic cane sugar to the saucepan.
- Sprinkle 2 tablespoons of cornstarch evenly over the mixture to prevent clumping.
- Add a pinch of salt to enhance flavor depth.
- Whisk the ingredients continuously over medium heat until the mixture thickens to a smooth custard consistency — about 5 to 7 minutes.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- For perfectly smooth ice cream, pass the base through a fine mesh sieve into a mixing bowl to eliminate any lumps.
- Let the base cool at room temperature, then cover and refrigerate until fully chilled, at least 2 hours.
This well-prepared base forms the creamy foundation for our dairy free peppermint ice cream.
Preparing Peppermint Extract and Mix-Ins
To infuse our ice cream with that iconic refreshing peppermint flavor, here’s how we prep the flavor and optional add-ins:
- Measure 1 to 1 ½ teaspoons of pure peppermint extract. We recommend starting with 1 teaspoon and adjusting after tasting the ice cream base for a balanced minty punch.
- For the classic minty color, if desired, prepare a few drops of green food coloring—optional but visually appealing.
- Gather optional mix-ins:
- 1/3 cup dairy-free chocolate chips for a delightful chocolate crunch.
- 1/4 cup crushed peppermint candies for extra minty texture.
- 1/4 cup chopped nuts (such as almonds or pecans) to add nutty richness.
- Fresh mint leaves for garnish or blending into the mixture.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Pure peppermint extract | 1 to 1 ½ teaspoons | Mint flavor |
| Green food coloring (optional) | A few drops | Color enhancement |
| Dairy-free chocolate chips | 1/3 cup | Texture and chocolate flavor |
| Crushed peppermint candies | 1/4 cup | Minty crunch |
| Chopped nuts (optional) | 1/4 cup | Nutty texture |
| Fresh mint leaves | As needed | Garnish or flavor boost |
Once the peppermint extract is ready and mix-ins are prepped, we blend the flavor into the chilled base to complete our refreshing dairy free peppermint ice cream recipe.
Instructions
Follow these steps carefully to create a rich and creamy dairy-free peppermint ice cream that perfectly combines refreshing flavor and smooth texture.
Making the Dairy-Free Ice Cream Base
- In a medium saucepan, combine 1 can (13.5 oz) full-fat canned coconut milk and 1 cup unsweetened almond milk.
- Whisk in 3/4 cup organic cane sugar and 2 tablespoons cornstarch thoroughly to avoid lumps.
- Place the saucepan over medium heat and stir constantly with a whisk.
- Heat the mixture until it starts to thicken, about 5 to 7 minutes. It should coat the back of a spoon.
- Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt to enhance flavor balance.
Chilling the Mixture
- Transfer the thickened base into a clean mixing bowl.
- Cover the bowl tightly with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours or overnight. Chilling is crucial for a smooth texture and vivid flavor.
Churning the Ice Cream
- Once the mixture is thoroughly chilled, pour it into the bowl of your ice cream maker.
- Churn according to the manufacturer’s instructions, usually 20 to 25 minutes, until the mixture resembles soft-serve.
- Use a rubber spatula to occasionally scrape down the sides to incorporate all the creamy goodness evenly.
Adding Peppermint Flavor and Mix-Ins
- While churning, gradually add 1 teaspoon pure peppermint extract.
- If desired, add a few drops of green food coloring for that classic mint hue.
- Fold in optional mix-ins such as dairy-free chocolate chips, crushed peppermint candies, or chopped nuts during the last 5 minutes of churning.
- Gently stir to distribute the flavorings and mix-ins evenly throughout the ice cream.
Freezing for Final Set
- Transfer the churned ice cream into an airtight freezer container.
- Smooth the surface with a spatula and cover tightly.
- Freeze for at least 4 hours or until firm to allow the ice cream to fully set.
- Before serving, let it sit at room temperature for 5 to 10 minutes for easier scooping.
| Step | Key Actions | Duration |
|---|---|---|
| Making Base | Heat coconut milk mixture until thickened | 5-7 minutes |
| Chilling Mixture | Refrigerate base thoroughly | 4 hours or overnight |
| Churning Ice Cream | Churn until soft-serve consistency | 20-25 minutes |
| Adding Flavor & Mix-Ins | Add peppermint extract, color, and mix-ins | Last 5 minutes |
| Freezing Final Set | Freeze until firm for serving | 4 hours minimum |
Serving Suggestions
To fully enjoy our Dairy Free Peppermint Ice Cream, we recommend serving it in ways that highlight its refreshing mint flavor and creamy dairy-free texture.
Classic Scoops
Serve the ice cream in chilled bowls or cones for a delightful treat that melts smoothly on the tongue. The cool peppermint notes paired with the creamy coconut base create a perfect contrast.
Festive Pairings
Enhance the holiday spirit by topping each scoop with crushed peppermint candies or dairy-free chocolate chips. These add crunch and extra bursts of flavor that complement the mint beautifully.
Creative Desserts
Use the ice cream as a base for:
- Dairy-free peppermint milkshakes blended with almond milk and a handful of ice
- Sundaes layered with warm dairy-free hot fudge and chopped nuts for texture
- Ice cream sandwiches using dairy-free cookies for a refreshing twist on a classic dessert
Garnish Ideas
Add visual appeal and fresh flavor with:
- A sprig of fresh mint
- Shaved dairy-free dark chocolate
- A light drizzle of organic maple syrup for a touch of sweetness
| Serving Style | Recommended Add-ons | Presentation Tips |
|---|---|---|
| Classic Scoops | Crushed peppermint, chocolate chips | Use chilled bowls or waffle cones |
| Festive Pairings | Crushed peppermint, chocolate chips | Sprinkle just before serving |
| Milkshakes | Almond milk, ice | Blend until smooth and frothy |
| Sundaes | Hot fudge, chopped nuts | Layer for textural contrast |
| Ice Cream Sandwiches | Dairy-free cookies | Slightly soften ice cream before assembling |
By mixing these serving ideas, we can enjoy our Dairy Free Peppermint Ice Cream in multiple exciting ways that cater to every occasion—from casual summer treats to elegant holiday desserts.
Storage Tips
To keep our dairy-free peppermint ice cream fresh and at its best, proper storage is essential. Follow these key tips to maintain its creamy texture and vibrant peppermint flavor.
Use an Airtight Container
Transfer the ice cream into a clean airtight container immediately after churning. This prevents ice crystals from forming and protects the ice cream from absorbing unwanted freezer odors.
Cover the Surface
To further protect the ice cream’s creamy surface, press a piece of parchment paper or plastic wrap directly onto the ice cream before sealing the container. This step minimizes freezer burn and keeps the texture smooth.
Optimal Freezer Temperature
Store the ice cream at a constant temperature of 0°F (-18°C) or lower. Avoid frequent temperature fluctuations by keeping it toward the back of the freezer.
| Storage Parameter | Recommendation |
|---|---|
| Container type | Airtight, freezer-safe |
| Surface protection | Parchment paper/plastic wrap pressed on ice cream |
| Freezer temperature | 0°F (-18°C) or below |
| Ideal storage duration | Up to 2 weeks |
Let It Soften Properly Before Serving
Remove the ice cream from the freezer 5 to 10 minutes before serving. This allows it to soften slightly and reveals its rich, creamy texture.
Avoid Refreezing Melted Ice Cream
If the ice cream melts partially, do not refreeze. Refreezing can cause graininess and drastically alter the texture and flavor.
By following these storage practices, we ensure our dairy-free peppermint ice cream remains deliciously creamy and refreshingly minty every time we enjoy it.
Conclusion
Making dairy-free peppermint ice cream at home is a rewarding way to enjoy a classic flavor without compromising on creaminess or taste. With just a few simple ingredients and the right tools, we can create a refreshing treat that suits any occasion.
This recipe opens up delicious possibilities for those avoiding dairy or looking to try something new. We encourage you to experiment with mix-ins and toppings to personalize your ice cream experience. Enjoy every cool, minty bite knowing it’s crafted with care and wholesome ingredients.
Frequently Asked Questions
Is this peppermint ice cream recipe completely dairy-free?
Yes, the recipe uses plant-based ingredients like coconut milk and almond milk, making it entirely dairy-free and suitable for those avoiding dairy.
What ingredients are needed to make this dairy-free peppermint ice cream?
Key ingredients include full-fat canned coconut milk, unsweetened almond milk, organic cane sugar, cornstarch, vanilla extract, peppermint extract, and a pinch of salt.
Do I need an ice cream maker to make this recipe?
An ice cream maker is recommended for smooth, creamy texture, but you can also freeze the mixture and stir occasionally to reduce ice crystals.
Can I add toppings or mix-ins to the ice cream?
Yes, optional mix-ins like dairy-free chocolate chips, crushed peppermint candies, chopped nuts, and fresh mint leaves can enhance flavor and texture.
How long does it take to prepare and churn the ice cream?
The base needs to chill for at least 4 hours, then churning takes about 20-30 minutes, followed by 4 hours of freezing to set.
How should I store the dairy-free peppermint ice cream?
Store it in an airtight container at 0°F (-18°C) or below, ideally consuming within two weeks for best flavor and texture.
Can I reuse melted ice cream by refreezing it?
It’s best not to refreeze melted ice cream as it can change the texture and flavor negatively.
What are some serving suggestions for this ice cream?
Serve in bowls, cones, or as milkshakes, sundaes, or sandwiches with dairy-free cookies; garnish with fresh mint, shaved dairy-free chocolate, or maple syrup.
Is food coloring necessary for this recipe?
No, green food coloring is optional for the classic minty look but doesn’t affect the flavor.
Can this recipe be made without cornstarch?
Cornstarch helps thicken the base and improve texture; without it, the ice cream may be less creamy.