If you’ve ever craved the bold flavors of Korean street food, Cupbop is a name you probably know. This popular Korean BBQ rice bowl has taken the fast-casual scene by storm with its savory marinated meats and perfectly balanced sauces. We’re excited to bring that same delicious experience right into our kitchens with this Cupbop copycat recipe.
This dish is all about layering flavors and textures—from tender, spicy beef to fresh veggies and fluffy rice. It’s a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings. Let’s dive into making this flavorful Korean BBQ bowl that’s sure to become a new favorite in our recipe collection.
Ingredients
To create an authentic Cupbop copycat recipe, we carefully select ingredients that build layers of bold Korean BBQ flavors. Here is everything we need to prepare this flavorful dish.
For the Beef
We start with premium cuts to ensure tender and juicy results. The beef will be the star, so quality matters.
- 1 lb (450g) sirloin or ribeye — thinly sliced against the grain
- 2 cloves garlic — minced
- 1 tablespoon ginger — freshly grated
- 1 tablespoon vegetable oil — for marinating and cooking
For the Sauce
Our signature sauce combines savory, sweet, and spicy elements, perfectly marinating the beef.
| Ingredient | Measurement |
|---|---|
| Soy sauce | 1/4 cup (60ml) |
| Brown sugar | 2 tablespoons |
| Gochujang (Korean chili paste) | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Rice vinegar | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Toasted sesame seeds | 1 teaspoon |
For the Rice
Fluffy steamed rice serves as the hearty base for our Cupbop bowl.
- 2 cups short-grain white rice — rinsed until water runs clear
- 2 1/2 cups water — for perfect steaming
For the Vegetables and Garnishes
Fresh and crunchy vegetables balance the richness, while garnishes add texture and color.
- 1 cup shredded carrots
- 1 cup shredded napa cabbage
- 1/2 cup sliced scallions
- 1/4 cup kimchi — for a spicy tang
- 1 soft boiled egg (optional) — sliced in half
- Additional toasted sesame seeds — for sprinkling on top
We rely on fresh ingredients and precise details to capture the delicious essence of Cupbop right in our kitchen.
Equipment Needed
To craft an authentic Cupbop Copycat Recipe at home, having the right equipment streamlines the process and ensures perfect results. Here’s what we need to prepare our savory Korean BBQ rice bowl with ease and precision:
- Nonstick Skillet or Grill Pan
Use a heavy-bottomed skillet or a ridged grill pan for searing the beef. This equipment helps achieve a caramelized crust while keeping the meat juicy.
- Rice Cooker or Heavy Saucepan
Cooking fluffy steamed rice is critical. A rice cooker simplifies this step; however, a heavy saucepan with a tight-fitting lid works well for stovetop preparation.
- Mixing Bowls
Multiple medium-sized mixing bowls let us efficiently combine the marinade, toss vegetables, and mix sauces without cross-contamination.
- Sharp Chef’s Knife
For thinly slicing the beef and chopping vegetables, a sharp chef’s knife ensures clean cuts and consistent thickness for even cooking.
- Cutting Board
Use a sturdy cutting board dedicated to meat and vegetables to maintain hygiene and prevent flavor transfer.
- Measuring Cups and Spoons
Accurate measurements are essential to balance the signature flavors in the sauce and marinade.
- Tongs
For flipping and handling the beef strips effortlessly while cooking on the skillet or grill pan.
- Small Saucepan
Use this for warming the signature sauce before drizzling over the finished bowl.
- Soft-Boiled Egg Timer or Medium Saucepan
To prepare the perfect soft-boiled egg garnish, a timer ensures the yolks remain silky and slightly runny.
| Equipment | Purpose |
|---|---|
| Nonstick Skillet | Sear beef to perfection |
| Rice Cooker | Prepare fluffy steamed rice |
| Mixing Bowls | Combine marinade, sauces, and toppings |
| Chef’s Knife | Slice beef and chop vegetables smoothly |
| Cutting Board | Safe and clean prep surface |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Tongs | Handle and flip beef during cooking |
| Small Saucepan | Warm signature sauce |
| Egg Timer or Saucepan | Cook soft-boiled eggs perfectly |
By gathering these essential tools before starting, we set ourselves up for a smooth cooking experience that captures the bold and savory essence of the beloved Cupbop bowl. Let’s equip ourselves fully so each component—from the tender marinated beef to the fluffy rice—is executed flawlessly.
Prep Work
Before we begin assembling our Cupbop Copycat Recipe, let’s focus on the essential prep steps. These foundational tasks ensure that every element is cooked perfectly and the flavors meld seamlessly.
Preparing the Beef
- Select 1 pound of sirloin or ribeye, trimmed of excess fat for tenderness.
- Slice the beef thinly against the grain to enhance juiciness and quick cooking.
- Marinate the slices in a bowl with 3 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 2 minced garlic cloves, 1 teaspoon grated ginger, and 1 teaspoon gochujang for heat.
- Let the beef marinate for at least 30 minutes to absorb the bold flavors fully.
- Set aside with a cover in the refrigerator until ready to cook.
Preparing the Sauce
Our signature sauce delivers the iconic sweet, savory, and spicy notes vital to Cupbop.
| Ingredient | Quantity | Notes |
|---|---|---|
| Soy sauce | 1/4 cup | Low sodium preferred |
| Gochujang (Korean chili paste) | 2 tablespoons | Adjust to taste for spiciness |
| Brown sugar | 2 tablespoons | Adds sweetness |
| Rice vinegar | 1 tablespoon | Balances sweetness |
| Sesame oil | 1 teaspoon | Provides nutty aroma |
| Minced garlic | 1 clove | Fresh for pungency |
- Combine all ingredients in a small saucepan.
- Heat gently over medium-low heat while stirring until sugar dissolves.
- Simmer for 3 minutes until slightly thickened.
- Remove from heat and let cool; store covered until needed.
Cooking the Rice
Fluffy white rice is the canvas for our vibrant bowl.
| Step | Instructions |
|---|---|
| Rice type | 1 1/2 cups short-grain or sushi rice |
| Rinse | Rinse rice under cold water until water runs clear |
| Water ratio | Use 1 3/4 cups water per 1 1/2 cups rice |
| Cooking method | Cook in rice cooker or heavy saucepan |
| Simmer time | Bring to boil, cover, reduce heat, simmer 15 minutes |
| Rest time | Remove from heat, keep covered, rest 10 minutes |
We recommend fluffing rice gently with a fork before serving to maintain texture.
Prepping Vegetables and Garnishes
- Julienne 1 medium carrot and 1 small cucumber for crisp freshness.
- Chop scallions finely for a bright onion flavor.
- Prepare kimchi, either store-bought or homemade, about 1/2 cup for tangy crunch.
- Soft-boil eggs by placing eggs in boiling water for exactly 6 minutes; cool immediately in ice water and peel carefully.
- Toss 1 cup of fresh spinach or mixed greens lightly with a pinch of salt and a teaspoon of sesame oil if desired.
These prep steps will keep our Cupbop layers vibrant and fresh, ready to combine the perfect harmony of bold Korean BBQ flavors.
Cooking Instructions
Let’s walk through each step to bring our Cupbop Copycat Recipe to life, layering bold flavors and textures to create that authentic Korean BBQ rice bowl experience.
Cooking the Beef
- Heat a nonstick skillet or grill pan over medium-high heat until very hot.
- Add 1 tablespoon vegetable oil, swirling to coat the pan evenly.
- Spread the marinated thinly sliced sirloin or ribeye in a single layer, ensuring maximum contact with the pan.
- Sear the beef without stirring for about 2 minutes, allowing a rich brown crust to develop.
- Flip the slices and cook for another 1 to 2 minutes until just cooked through but still tender.
- Use tongs to remove beef from the pan and set aside on a warm plate to rest.
Pro Tip: Avoid overcrowding the pan to get a perfect sear and prevent steaming the meat.
Combining Beef with Sauce
- Using the same skillet, lower the heat to medium.
- Pour in the pre-made signature sauce and bring it to a gentle simmer.
- Add the cooked beef back into the pan.
- Toss the beef in the sauce for about 1 minute, coating each piece evenly and letting the flavors meld.
- Once the sauce thickens slightly and clings to the beef, remove from heat.
| Step | Action | Time | Tips |
|---|---|---|---|
| Heat skillet and oil | Medium-high heat, 1 tbsp oil | 1-2 minutes | Hot pan ensures good sear |
| Sear beef (first side) | Spread beef in single layer | 2 minutes | Develops rich crust |
| Flip beef | Cook second side | 1-2 minutes | Tender but fully cooked |
| Simmer with sauce | Add sauce, toss beef | 1 minute | Coats beef for bold flavor |
Remember: The sauce is the heart of our Cupbop, blending sweet, spicy, and savory notes perfectly.
Assembling the Cupbop Bowl
- Start with a base of fluffy steamed rice, spoon about 1 to 1 ½ cups into each bowl.
- Add a generous layer of the sauced Korean BBQ beef atop the rice.
- Arrange the fresh vegetables: julienned carrots, sliced cucumbers, and chopped scallions evenly around the beef.
- Place a soft-boiled egg cut in half on the side for a creamy richness.
- Garnish with a serving of kimchi and sprinkle with sesame seeds.
- Optionally drizzle a little extra sauce over the top for an extra punch.
Serving Tip: Offer gochujang or sriracha on the side for those who want an added kick.
| Component | Quantity per Bowl | Notes |
|---|---|---|
| Steamed Rice | 1 – 1 ½ cups | Fluffy and freshly cooked |
| Sauced Beef | 4 to 5 oz | Tender and well-coated |
| Fresh Vegetables | ¼ cup each (carrot, cucumber) | Adds crisp texture and balance |
| Soft-boiled Egg | 1 egg, halved | Creamy texture contrast |
| Kimchi | 2 tablespoons | Adds acidity and spice |
| Sesame Seeds | 1 teaspoon | For nutty aroma and crunch |
Each bowl we assemble brings together the rich marinated beef, fresh crunchy vegetables, and comforting rice—capturing the bold essence of Cupbop that makes it irresistible.
Serving Suggestions
To enjoy our Cupbop Copycat Recipe at its fullest, consider these serving ideas that enhance the bold Korean BBQ flavors and offer a balanced meal experience.
1. Presentation Tips
Start by plating the steaming hot fluffy rice as the base in a deep bowl. Neatly arrange the sauced marinated beef on one side and place fresh julienned vegetables like carrots and cucumbers adjacent to the beef for a vibrant look. Position the soft-boiled egg halves on top or to the side. Garnish with a generous spoonful of kimchi and a sprinkle of toasted sesame seeds for contrast. This layering highlights each ingredient’s texture and aroma.
2. Complementary Sides
Pair the Cupbop with traditional Korean sides (banchan) to elevate the meal:
| Side Dish | Description | Serving Suggestion |
|---|---|---|
| Kimchi | Spicy fermented cabbage | Add extra for spice lovers |
| Pickled Radish | Sweet and tangy crunchy yellow radish | Serve chilled alongside |
| Seaweed Salad | Seasoned with sesame oil and seeds | Sprinkle sesame seeds on top |
| Miso Soup | Light and umami-rich broth soup | Serve in small bowls on side |
3. Beverage Pairings
To balance the savory depth of the Korean BBQ beef, try:
- Iced green tea or barley tea for a refreshing cleanse
- Korean rice wine (Makgeolli) for a slightly sweet complement
- Sparkling water with lemon for lightness
4. Optional Add-Ins
Customize your bowl with extras for added texture and flavor:
- Crispy fried onions or garlic chips for crunch
- Sliced scallions or fresh cilantro for herbal brightness
- A drizzle of gochujang mayo or spicy chili sauce for heat
“The beauty of our Cupbop Copycat sits not only in its bold flavors but also in its adaptability. Feel free to tailor your bowls to your taste while maintaining the classic balance of savory, sweet, and fresh.”
5. Serving Temperature
Serve the bowl immediately while the beef is warm and the rice is fluffy. The coolness of the fresh vegetables and soft-boiled egg balances the heat, creating a satisfying harmony in every bite.
Make-Ahead and Storage Tips
To enjoy our Cupbop Copycat Recipe hassle-free, planning ahead is key. Here are practical make-ahead strategies and storage guidelines to keep every element fresh and flavorful.
Make-Ahead Preparation
- Marinate the beef up to 24 hours in advance. This allows the flavors to deeply penetrate, creating a more savory and tender bite.
- Cook the rice ahead and refrigerate. Once cooled, store in an airtight container to retain moisture and prevent drying.
- Prepare vegetables and garnishes like julienned carrots, cucumbers, and soft-boiled eggs. Keep them refrigerated in separate containers for easy assembly.
Storage Instructions
| Component | Storage Method | Refrigerator Time | Freezer Time |
|---|---|---|---|
| Marinated Beef | Airtight container | Up to 24 hours before cooking | Not recommended |
| Cooked Beef (cooked with sauce) | Airtight container | 3 to 4 days | Up to 2 months |
| Cooked Rice | Airtight container | Up to 4 days | Up to 1 month |
| Fresh Vegetables | Airtight container | 3 to 4 days | Not recommended |
| Soft-Boiled Eggs | Airtight container | Up to 1 week | Not recommended |
| Signature Sauce | Airtight container | Up to 1 week | Up to 3 months |
Reheating Tips
- Reheat cooked beef with sauce gently in a skillet over medium-low heat to prevent drying out.
- Refresh refrigerated rice by sprinkling water and microwaving covered for 1 to 2 minutes until fluffy.
- Serve vegetables and garnishes fresh to maintain their crisp texture and vibrant appearance.
“For best flavor and optimal texture, assemble the Cupbop just before serving, layering warm beef and rice with fresh vegetables and garnishes to preserve contrasts in temperature and crunch.“
By following these Make-Ahead and Storage Tips, we ensure that our beloved Cupbop Copycat Recipe remains delicious and convenient whether for quick meals or casual entertaining.
Conclusion
Recreating Cupbop at home opens up a world of bold Korean BBQ flavors that are both satisfying and versatile. With just a few key ingredients and some simple prep, we can enjoy this delicious bowl anytime without the need for takeout.
Whether we’re cooking for a quick weeknight meal or impressing friends at a casual gathering, this recipe delivers on taste and convenience. It’s a flavorful way to bring a bit of Korean street food culture right into our own kitchens.
Frequently Asked Questions
What is Cupbop?
Cupbop is a popular Korean BBQ rice bowl featuring savory marinated meats, spicy beef, fresh vegetables, and fluffy rice. It’s a fast-casual dish known for bold flavors and is perfect for quick meals or gatherings.
What type of beef is best for making Cupbop?
The best cuts for Cupbop are tender, quality cuts like sirloin or ribeye. These cuts absorb marinades well and provide a juicy, flavorful texture.
What ingredients are essential in the Cupbop sauce?
The signature sauce blends savory, sweet, and spicy elements, typically made from soy sauce, garlic, sugar, gochujang (Korean chili paste), and sesame oil.
Which equipment do I need to make Cupbop at home?
Key tools include a nonstick skillet or grill pan, rice cooker or saucepan, mixing bowls, a sharp chef’s knife, cutting board, measuring cups/spoons, tongs, and a small saucepan for the sauce.
How do I prepare the rice for Cupbop?
Rinse the rice thoroughly before cooking to remove excess starch, then cook until fluffy. Let it rest covered to achieve the ideal texture.
Can I prepare Cupbop ingredients in advance?
Yes, you can marinate beef up to 24 hours ahead, cook rice and refrigerate it, and prep vegetables early. Assemble just before serving for best freshness.
What garnishes are traditionally added to Cupbop?
Common garnishes include kimchi, soft-boiled eggs, sesame seeds, and fresh vegetables like julienned carrots and cucumbers for added color and texture.
How should I serve Cupbop?
Serve immediately while beef is warm and rice is fluffy. Pair with Korean sides like kimchi or pickled radish and beverages such as iced green tea or Korean rice wine.
Can I customize my Cupbop bowl?
Absolutely! You can add extras like crispy fried onions or gochujang mayo to personalize the dish to your taste preferences.
How do I store leftovers and reheat Cupbop?
Store beef, rice, and vegetables separately in airtight containers in the refrigerator. Reheat beef gently in a skillet and microwave rice covered to maintain texture before assembling.