Cucumber puree is a refreshing and versatile addition to any kitchen. Its cool, crisp flavor makes it perfect for adding a light touch to soups, sauces, and even cocktails. Plus, it’s incredibly easy to make with just a few simple ingredients.
Originating from Mediterranean and Middle Eastern cuisines, cucumber puree has long been celebrated for its hydrating and soothing qualities. Whether we’re looking to brighten up a dish or create a healthy dip, this puree offers a fresh, clean taste that complements a wide range of flavors.
In this recipe, we’ll show you how to whip up a smooth and vibrant cucumber puree that you can use in countless ways. It’s a simple step towards adding more freshness and nutrition to our meals without any fuss.
Ingredients
To make a vibrant and smooth Cucumber Puree, we gather simple, fresh ingredients that bring out the vegetable’s natural freshness and hydrating qualities. Here is the essential list to prepare our refreshing puree:
- 2 medium cucumbers (about 16 ounces), peeled and chopped
- 1 tablespoon fresh lemon juice – to add a bright, tangy acidity
- 1/4 teaspoon salt – to enhance the natural flavors
- 1 teaspoon sugar (optional) – balances any bitterness and enhances sweetness
- 2 tablespoons olive oil – for richness and a silky texture
- Fresh mint leaves (4-5 leaves, optional) – to impart a cooling aroma and fresh note
- Cold water (2 to 4 tablespoons) – to adjust consistency as needed
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Cucumbers | 2 medium (16 oz) | Peeled and chopped |
| Fresh lemon juice | 1 tablespoon | Freshly squeezed |
| Salt | 1/4 teaspoon | Fine sea salt preferred |
| Sugar (optional) | 1 teaspoon | Use to taste |
| Olive oil | 2 tablespoons | Extra virgin recommended |
| Fresh mint leaves | 4-5 leaves | Optional, finely chopped |
| Cold water | 2-4 tablespoons | Add gradually to attain desired texture |
Pro tip: Using fresh, firm cucumbers will guarantee that our cucumber puree is crisp, cool, and naturally hydrating—the hallmark attributes of a classic Cucumber Puree Recipe.
Equipment Needed
To create a perfectly smooth and vibrant cucumber puree, we need to gather the right equipment that ensures efficiency and quality. Each tool plays a crucial role in achieving the ideal texture and flavor balance.
- Blender or Food Processor:
A high-speed blender or food processor is essential to break down the cucumbers into a silky smooth puree. We recommend using a powerful blender to achieve the finest consistency without chunks.
- Sharp Knife:
To prepare the cucumbers, a sharp kitchen knife is necessary for precise slicing and trimming of the ends.
- Cutting Board:
Provides a stable surface for slicing cucumbers safely and quickly.
- Fine Mesh Sieve (Optional):
For an ultra-smooth finish, we can press the puree through a fine mesh sieve to remove any remaining pulp or seeds.
- Measuring Spoons and Cups:
Accuracy in measuring ingredients like lemon juice, salt, and optional sugar is key to balancing the flavors perfectly.
- Mixing Bowl:
A medium-sized bowl to mix and adjust the puree after blending.
- Spatula:
To scrape down the sides of the blender jar and transfer the puree seamlessly.
Equipment Summary Table
| Equipment | Purpose | Recommended Feature |
|---|---|---|
| Blender/Food Processor | Pureeing cucumbers into smooth texture | High-speed with sharp blades |
| Sharp Knife | Slicing cucumbers evenly | Stainless steel, sharp edge |
| Cutting Board | Safe and stable slicing surface | Non-slip surface preferred |
| Fine Mesh Sieve | Straining for smooth, seed-free puree | Durable stainless steel mesh |
| Measuring Spoons/Cups | Accurate ingredient measurement | Clear markings, easy to clean |
| Mixing Bowl | Holding and mixing puree | Medium size, non-reactive |
| Spatula | Scraping and transferring puree | Flexible silicone preferred |
Using these tools ensures that our cucumber puree recipe is not only simple to prepare but delivers a refreshing and consistent result every time. Let’s make sure our kitchen is equipped properly before starting the recipe.
Prep Work
Before blending our cucumber puree, proper Prep Work ensures a fresh vibrant flavor and smooth texture. Let’s get everything ready step-by-step for the best results.
Washing and Peeling Cucumbers
We start by thoroughly washing 2 medium cucumbers under cold running water. This removes dirt and residues that could affect the taste and purity of our cucumber puree. Use your hands or a soft brush to gently scrub the skin, especially near the stem ends.
Next, we peel the cucumbers using a vegetable peeler or a small sharp knife. Peeling is essential to avoid any bitterness from the skin and to achieve a silky smooth texture. If your cucumbers are organic and ultra-fresh, you may leave a thin strip of skin for color contrast but remove most of it.
| Step | Description | Tips |
|---|---|---|
| Washing | Rinse under cold water thoroughly | Use a vegetable brush if needed |
| Peeling | Remove skin with peeler or knife | Leave a small skin strip optional |
Additional Ingredient Preparation
While our cucumbers are prepped, we turn to the other ingredients:
- Fresh lemon juice: Squeeze about 1 to 2 tablespoons of lemon juice. Freshly squeezed offers more brightness than bottled.
- Fresh mint leaves: Pick approximately 6 to 8 leaves, rinse them gently, and pat dry. Mint adds a cool refreshing note to our puree.
- Salt and optional sugar: Measure ½ teaspoon of salt for flavor balance and if desired ¼ teaspoon of sugar to soften acidity.
- Olive oil: Have 1 to 2 tablespoons of high-quality extra virgin olive oil ready to drizzle in for a smooth richness.
- Cold water: Keep about ¼ cup of cold water nearby to help adjust the puree’s consistency to your preference.
Organizing ingredients in advance helps us blend quickly before the cucumbers lose their crisp freshness.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Lemon juice | 1-2 tablespoons | Freshly squeezed |
| Mint leaves | 6-8 leaves | Rinsed and pat dry |
| Salt | ½ teaspoon | Measured |
| Sugar (optional) | ¼ teaspoon | Measured |
| Olive oil | 1-2 tablespoons | Extra virgin |
| Cold water | ¼ cup | Keep chilled |
Instructions
Follow these precise steps to craft a smooth and vibrant cucumber puree that enhances any dish with its refreshing flavor.
Blending the Cucumbers
- Place the peeled and sliced 2 medium cucumbers into a high-speed blender or food processor.
- Add 2 tablespoons of cold water to help facilitate smooth blending.
- Blend on high for 1 to 2 minutes until the mixture becomes silky smooth without chunks.
- If desired, use a fine mesh sieve and a spatula to strain the puree for an ultra-smooth texture by pressing the mixture gently.
Adding Flavors and Seasonings
- Pour the blended cucumber puree into a clean mixing bowl.
- Add the following ingredients gradually while stirring gently:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh lemon juice | 1 tablespoon | Adds brightness and balances flavor |
| Salt | ½ teaspoon | Enhances the natural cucumber taste |
| Olive oil | 1 tablespoon | Provides a silky mouthfeel |
| Fresh mint leaves | 5-6 small leaves, finely chopped | Adds a refreshing herbal note |
| Optional sugar | ¼ teaspoon | Balances acidity for milder taste |
- Mix thoroughly to combine all flavors evenly.
Adjusting Texture and Consistency
- Check the thickness of the puree. If it feels too thick for your preference, slowly add more cold water, 1 tablespoon at a time.
- Stir gently and test the texture after each addition.
- Aim for a pourable but creamy consistency that coats the back of a spoon.
- Taste once more and adjust salt or lemon juice as needed for perfect balance.
Serving Suggestions
Our Cucumber Puree is incredibly versatile, enhancing many dishes with its fresh and hydrating qualities. Here are some ways to enjoy and serve this vibrant puree to maximize its flavor and texture:
As a Chilled Soup Base
Serve the cucumber puree as a refreshing cold soup perfect for hot days. We recommend:
- Pouring the puree into chilled bowls.
- Garnishing with a drizzle of extra virgin olive oil, a sprinkle of fresh mint leaves, and a pinch of sea salt.
- Adding a dollop of Greek yogurt or sour cream for creaminess and tang.
Accompaniment for Grilled Proteins
Enhance your grilled fish, chicken, or lamb by spooning the cucumber puree alongside. It adds:
- A cooling contrast to smoky or spicy flavors.
- Moisture and freshness to each bite.
Flavorful Dip or Spread
Use the puree as a base for a healthy dip by:
- Mixing in a few teaspoons of plain yogurt or labneh.
- Seasoning with extra garlic or lemon juice, if desired.
- Serving with warm pita, raw veggies, or crackers.
Cocktail Mixer or Mocktail Base
Incorporate the cucumber puree into drinks for a crisp, refreshing twist. Suggestions include:
- Mixing with gin or vodka for cucumber-infused cocktails.
- Combining with sparkling water and mint for a rejuvenating mocktail.
Salad Dressing or Sauce
Thin the puree slightly with olive oil or lemon juice to create a light dressing or sauce that complements:
- Mixed greens, quinoa, or grain bowls.
- Roasted vegetables or seafood.
Serving Temperature and Storage Tips
| Serving Style | Ideal Temperature | Storage Advice |
|---|---|---|
| Chilled Soup | 40°F (4°C) | Keep refrigerated until serving; consume within 2 days |
| Dip/Spread | 40-50°F (4-10°C) | Cover tightly to avoid absorption of odors |
| Sauce or Dressing | Room temperature or chilled | Stir before use; refrigerate and consume within 3 days |
“For the best experience, serve cucumber puree cold and fresh — its bright, crisp flavor truly shines this way.”
By customizing these serving ideas, we can easily incorporate the cucumber puree into our meals and drinks, accentuating freshness and health in every bite.
Storage Tips
Proper storage of our cucumber puree preserves its fresh, vibrant flavor and smooth texture. Follow these essential steps to maximize shelf life and maintain quality:
- Use an airtight container: Transfer the cucumber puree immediately into a clean, airtight glass jar or plastic container. This prevents oxidation and contamination.
- Keep it refrigerated: Store the container in the coldest part of the refrigerator, ideally between 34°F and 40°F (1°C to 4°C). This temperature range slows bacterial growth and preserves freshness.
- Consume within 2 to 3 days: For the best taste and safety, use the puree within this timeframe. The delicate nature of cucumber puree means it deteriorates quickly if stored too long.
- Avoid freezing: Freezing can alter the texture, causing separation and loss of creaminess. If you must freeze, expect some change in consistency and always thaw slowly in the refrigerator.
- Stir before serving: After storage, give the puree a gentle stir to recombine any separated liquid and solids for a smooth consistency.
| Storage Method | Temperature Range | Recommended Duration | Notes |
|---|---|---|---|
| Refrigeration | 34°F – 40°F (1-4°C) | 2 to 3 days | Maintains freshness and flavor |
| Freezing (not ideal) | 0°F (-18°C) | Up to 1 month | Texture may change, thaw in fridge slowly |
“For crisp, refreshing cucumber puree, refrigeration in an airtight container is our best storage strategy. This keeps the pure essence of cucumber fresh for every use.”
By following these storage tips, we ensure every spoonful of our cucumber puree is as delightful and hydrating as the first.
Conclusion
Cucumber puree is a simple yet impressive way to elevate your meals with fresh and hydrating flavors. Once you get comfortable with the recipe and techniques, it becomes a go-to ingredient that adds brightness and versatility to your kitchen.
Whether you’re blending it into soups, sauces, or refreshing drinks, this puree brings a unique, cooling touch that’s hard to beat. With the right preparation and storage, you can enjoy its crisp taste anytime. Let’s keep experimenting and making the most of this vibrant addition to our culinary repertoire.
Frequently Asked Questions
What is cucumber puree used for?
Cucumber puree is versatile and can be used in soups, sauces, dips, salad dressings, and as a cocktail or mocktail mixer. It adds a refreshing, hydrating, and soothing touch to various dishes.
What ingredients are needed to make cucumber puree?
You need medium cucumbers, fresh lemon juice, salt, optional sugar, olive oil, fresh mint leaves, and cold water to make a flavorful cucumber puree.
What equipment is required for cucumber puree?
A high-speed blender or food processor is essential. You’ll also need a sharp knife, cutting board, measuring spoons/cups, mixing bowl, spatula, and optionally a fine mesh sieve for a smooth texture.
How do I prepare cucumbers for the puree?
Wash cucumbers thoroughly, peel to avoid bitterness, and slice them before blending. Preparing and measuring other ingredients in advance helps make the process easy and quick.
How do I achieve the best texture for cucumber puree?
Blend peeled cucumbers with cold water until silky smooth. For a finer texture, strain the puree through a fine mesh sieve. Adjust consistency with more cold water if needed.
How should cucumber puree be served?
Serve it chilled as a soup base, dip, sauce, or cocktail mixer. It pairs well with grilled proteins and fresh salads, enhancing freshness and hydration in your meal.
How do I store cucumber puree properly?
Keep the puree in an airtight container, refrigerate between 34°F and 40°F (1°C – 4°C), and consume within 2-3 days. Avoid freezing to preserve texture, and stir before serving.
Can cucumber puree be frozen?
Freezing is not recommended as it alters the texture and can make the puree grainy or watery after thawing.
What type of cucumbers should I use for the puree?
Use fresh, firm cucumbers for the best crispness and hydrating qualities. Avoid soft or overly ripe cucumbers to maintain good texture and flavor.
Can I customize the flavor of cucumber puree?
Yes, you can add fresh herbs like mint, adjust lemon juice and salt levels, and include optional sugar or olive oil to balance and enhance the taste as desired.