Stuffing is a classic side dish that brings warmth and comfort to any meal, especially during the holiday season. Cubbison’s Stuffing Recipe has become a favorite for many because it perfectly balances savory herbs with a hearty bread base. Whether you’re preparing a festive feast or a simple family dinner, this recipe delivers rich flavors with minimal effort.
We love how Cubbison’s stuffing combines traditional ingredients with a convenient twist, making it easy to create a crowd-pleasing dish. It’s versatile enough to pair with turkey, chicken, or even as a standalone side. Let’s dive into this simple yet delicious recipe that will elevate your next meal and leave everyone asking for seconds.
Ingredients
To create the perfect Cubbison’s Stuffing, we combine a harmonious blend of bread, vegetables, herbs, and liquids. Each ingredient plays a vital role in delivering that classic savory taste and moist texture.
Stuffing Mix
For our base, we use the iconic Cubbison’s Stuffing Mix that captures the essence of hearty bread cubes seasoned just right.
- 1 package (about 12 oz) Cubbison’s Stuffing Mix
Vegetables and Aromatics
Fresh vegetables and aromatics add depth and enhance the stuffing’s flavor profile.
- 1 medium onion, finely diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
Broth and Liquids
Liquids hydrate the bread, creating the moist but not soggy texture essential to great stuffing.
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken broth | 2 to 2.5 cups | Low sodium preferred |
| Unsalted butter | 2 tablespoons | For sautéing vegetables |
| Optional: egg | 1 large | For binding (optional) |
Herbs and Seasonings
The right combination of herbs and seasonings brings warmth and aroma to the dish.
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Add-ins
These ingredients can personalize our stuffing with extra texture and flavor.
- 1/2 cup chopped fresh parsley
- 1/2 cup toasted pecans or walnuts
- 1/2 cup dried cranberries or raisins
- 1 cup cooked sausage, crumbled
- 1/2 cup chopped mushrooms, sautéed
With these ingredients ready, we prepare to assemble our delicious Cubbison’s Stuffing, combining tradition and rich flavors.
Equipment Needed
To prepare the Cubbison’s Stuffing Recipe perfectly, having the right equipment on hand ensures a smooth cooking process and excellent results. Below, we outline the essential tools to gather before starting.
- Mixing Bowl: Use a large mixing bowl to combine the stuffing mix, vegetables, herbs, and liquids thoroughly.
- Skillet or Sauté Pan: For sautéing onions, celery, and optional sausage to develop deep flavors before mixing them into the stuffing.
- Measuring Cups and Spoons: Accurate measurement of broth, herbs, and other ingredients is key for consistent taste and texture.
- Wooden Spoon or Silicone Spatula: To stir and fold ingredients gently without crushing the bread cubes.
- Baking Dish: A 9×13-inch baking dish works well for even cooking and browning of the stuffing in the oven.
- Aluminum Foil: Helpful for covering the baking dish to retain moisture during the initial baking stage.
- Knife and Cutting Board: For chopping fresh vegetables and optional add-ins like nuts or dried fruits.
- Oven Mitts: To safely handle hot dishes when removing the stuffing from the oven.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine all ingredients |
| Skillet/Sauté Pan | Sauté vegetables and optional meat |
| Measuring Cups/Spoons | Measure liquids and dry ingredients |
| Wooden Spoon/Spatula | Mix ingredients without breaking bread cubes |
| Baking Dish | Oven cooking and browning |
| Aluminum Foil | Cover dish to trap moisture |
| Knife and Cutting Board | Prepare fresh add-ins |
| Oven Mitts | Safely handle hot dishes |
We recommend setting up all equipment before starting the recipe to maintain an efficient workflow. This preparation helps us focus on blending the flavors that make Cubbison’s Stuffing so memorable.
Make-Ahead Instructions
Preparing Cubbison’s Stuffing in advance saves time and allows the flavors to meld beautifully. Follow these steps to ensure your stuffing is ready to bake and serve when needed.
1. Assemble the Stuffing Base
- Sauté the fresh vegetables—onion, celery, and any optional add-ins like sausage or nuts—until tender.
- Combine the sautéed veggies with the Cubbison’s Stuffing Mix in a large bowl.
- Add the herbs—sage, thyme, and any other chosen spices.
- Pour in the measured chicken broth gradually, stirring until the mixture is evenly moistened but not soggy.
2. Store Properly
Once the stuffing mixture is combined:
| Storage Method | Container | Storage Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container or covered bowl | Up to 24 hours | Keep chilled until ready to bake |
| Freezing | Freezer-safe airtight container or heavy-duty freezer bag | Up to 2 months | Thaw fully in the refrigerator overnight before baking |
3. Reheating and Baking
- If refrigerated, bring the stuffing to room temperature for 20 to 30 minutes.
- Preheat the oven to 350°F (175°C).
- Transfer the stuffing to a greased baking dish.
- Cover tightly with aluminum foil to retain moisture.
- Bake for 25-30 minutes covered, then uncover and bake an additional 10-15 minutes until the top is golden brown and slightly crispy.
Pro Tip: For even better flavor, stir the stuffing gently after the initial covered baking period before uncovering to brown the top evenly.
4. Tips for Make-Ahead Success
- Avoid adding broth too early when freezing, as it can make the stuffing soggy upon thawing. Instead, add broth just before baking.
- Prepare all chopped vegetables and herbs the day before and store separately to keep freshness.
- Label your containers with the date to track freshness easily.
Using these Make-Ahead Instructions ensures that our Cubbison’s Stuffing tastes fresh and comforting while simplifying your holiday or family meal preparations.
Instructions
Follow these steps carefully to create the classic Cubbison’s Stuffing that delivers rich flavor and perfect texture every time.
Preparation
- Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by baking time.
- Prepare all ingredients as detailed:
- Chop 1 cup onion finely.
- Dice 1 cup celery into small uniform pieces.
- Measure out 6 cups Cubbison’s Stuffing Mix.
- Have 2 to 2 ½ cups chicken broth ready.
- Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Gather your sauté pan and mixing bowl for the next steps.
Cooking the Vegetables
- Heat 3 tablespoons butter in a skillet over medium heat.
- Add the chopped onion and celery to the melted butter.
- Sauté vegetables for 7 to 10 minutes until they become tender and translucent, stirring occasionally.
- Add herbs such as 1 teaspoon dried sage and ½ teaspoon dried thyme during the last two minutes to release their aroma.
- Remove the skillet from heat and set aside to cool slightly.
Combining Ingredients
- In a large mixing bowl, place the 6 cups Cubbison’s Stuffing Mix.
- Pour the sautéed vegetables and melted butter over the bread cubes.
- Gradually add 2 to 2 ½ cups chicken broth, stirring gently with a wooden spoon or silicone spatula until the mixture is moist but not soggy.
- Optional: Fold in extras such as cooked sausage, chopped nuts, or dried cranberries for added flavor and texture.
- Taste the mixture and adjust seasoning with salt and pepper if necessary.
Baking the Stuffing
- Transfer the combined stuffing mixture evenly into the prepared baking dish.
- Cover the dish tightly with aluminum foil to retain moisture.
- Bake in the preheated oven at 350°F (175°C) for 30 minutes.
- Remove the foil and bake an additional 15 minutes to achieve a golden, crispy top layer.
- Let the stuffing rest for 5 minutes before serving to set the flavors.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Ensure ready before baking |
| Sauté vegetables | Medium heat | 7-10 minutes | Till onions are translucent |
| Bake (covered) | 350°F (175°C) | 30 minutes | Retain moisture |
| Bake (uncovered) | 350°F (175°C) | 15 minutes | Achieve a crispy top |
| Rest | Room temperature | 5 minutes | Let flavors settle |
Serving Suggestions
To fully enjoy the Cubbison’s Stuffing, we recommend pairing it with complementary dishes and employing plating techniques that highlight its rich flavors and comforting texture.
Perfect Pairings for Cubbison’s Stuffing
- Roasted Turkey: The classic combination enhances the stuffing’s herbaceous notes and moist texture, balancing the savory profile of the bird.
- Baked Ham: The slightly sweet and smoky flavor of ham pairs beautifully, creating a delicious contrast.
- Gravy or Pan Jus: Pour warm gravy over the stuffing to add moisture and deepen the savory experience.
- Roasted Vegetables: Serve alongside roasted carrots, Brussels sprouts, or green beans to add color and freshness to your meal.
- Cranberry Sauce: A tangy cranberry sauce complements the stuffing’s herbs and adds a burst of bright flavor.
Serving Temperature & Portion Size
We recommend serving Cubbison’s Stuffing warm, immediately after resting. This preserves the moist interior and crispy edges.
| Serving Temperature | Ideal Portion Size per Person |
|---|---|
| 140°F to 160°F | ½ to ¾ cup |
Plating and Presentation Tips
- Scoop with Care: Use a large spoon or ice cream scoop to serve neat mounds of stuffing.
- Garnish: Add a sprig of fresh sage or thyme on top for visual appeal and an aromatic touch.
- Separate or Mixed: Serve the stuffing in individual ramekins for elegant presentation or alongside the main dish on a family-style platter.
Alternative Uses for Cubbison’s Stuffing
- Stuffed Vegetables: Hollow out bell peppers or large mushrooms and fill them with the stuffing mix for a creative appetizer or side.
- Casserole Base: Layer the stuffing with cooked vegetables and cheese, then bake for a comforting casserole.
- Side for Soup or Salad: Offer smaller portions as a side to hearty autumn soups or crisp salads to introduce texture diversity.
“Serving Cubbison’s Stuffing with thoughtfully chosen sides and careful presentation elevates this classic dish from a comforting staple to a memorable centerpiece.”
By following these Serving Suggestions we can ensure every bite of our Cubbison’s Stuffing delivers maximum flavor and enjoyment.
Storage and Reheating Tips
Proper storage and reheating ensure that our Cubbison’s Stuffing stays fresh, flavorful, and safe to enjoy long after it’s prepared. Follow these detailed tips to maintain the best quality.
Storage Guidelines
- Cool Completely Before Storing
Let the stuffing cool to room temperature before transferring it to containers. This prevents condensation that can make the stuffing soggy.
- Use Airtight Containers
Store the stuffing in airtight containers or cover the baking dish tightly with aluminum foil or plastic wrap to lock in moisture and prevent odors from other foods.
- Refrigeration Timeframe
We recommend storing leftovers in the fridge for no longer than 3 to 4 days to ensure freshness and food safety.
- Freezing Instructions
For longer storage, freeze the stuffing in a freezer-safe container or heavy-duty freezer bag. Explain any liquid first to avoid sogginess. The stuffing freezes well up to 3 months.
| Storage Method | Container Type | Storage Duration | Temperature |
|---|---|---|---|
| Refrigerator | Airtight container | 3–4 days | 34°F to 40°F (1–4°C) |
| Freezer | Freezer-safe container | Up to 3 months | 0°F (-18°C) |
Reheating Instructions
- Oven Reheating (Recommended)
- Preheat oven to 350°F (175°C).
- Place stuffing in an oven-safe dish, cover with foil to retain moisture.
- Heat for 20 to 30 minutes or until internal temperature reaches 165°F (74°C).
- For a crispy top, remove foil during the last 5 minutes of heating.
- Microwave Reheating
- Transfer stuffing to a microwave-safe dish.
- Cover loosely to prevent drying.
- Heat on medium power in 1-minute increments, stirring between each, until piping hot throughout.
- Sous Vide Reheating (If sealed properly in a vacuum bag)
- Set water bath to 165°F (74°C).
- Submerge sealed stuffing and heat for about 30 minutes.
- Remove, then optionally crisp in a skillet or oven.
“Always check that leftovers are reheated evenly to safe temperatures to enjoy the full flavor and avoid foodborne risks.”
Tips for Best Results
- Reheat only the amount needed to avoid repeated heating cycles which can degrade texture and taste.
- Add a splash of broth or melted butter before reheating if the stuffing seems dry.
- Store and reheat stuffing separately from turkey or gravy to maintain control over texture.
By following these Storage and Reheating Tips we keep our Cubbison’s Stuffing just as delightful on day two or three as it was fresh from the oven.
Conclusion
Cubbison’s Stuffing offers a delicious blend of tradition and convenience that fits perfectly into any meal. Whether you’re preparing a holiday feast or a simple family dinner, this recipe brings warmth and flavor to the table. With easy-to-follow steps and versatile serving options, it’s a dish that’s sure to become a staple in our kitchens.
By mastering the preparation, storage, and reheating tips, we can enjoy this comforting side again and again without sacrificing taste or texture. Let’s embrace the simplicity and rich flavors that make Cubbison’s Stuffing a go-to choice for memorable meals.
Frequently Asked Questions
What makes Cubbison’s Stuffing recipe so popular?
Cubbison’s Stuffing is loved for its perfect blend of savory herbs and hearty bread, offering warmth and comfort. Its versatility makes it ideal for holiday feasts and everyday family meals.
What are the essential ingredients for Cubbison’s Stuffing?
Key ingredients include Cubbison’s Stuffing Mix, fresh onions and celery, herbs like sage and thyme, and chicken broth for moisture. Optional add-ins are nuts, dried fruits, or sausage.
What kitchen tools do I need to prepare this stuffing?
You’ll need a mixing bowl, skillet, measuring cups and spoons, a wooden spoon or silicone spatula, baking dish, aluminum foil, knife and cutting board, plus oven mitts for safe handling.
Can I prepare Cubbison’s Stuffing ahead of time?
Yes, you can prepare it in advance. Assemble the base, then store it refrigerated for a few days or freeze for up to three months, avoiding adding broth before freezing.
How do I bake Cubbison’s Stuffing perfectly?
Preheat the oven to 350°F. Sauté vegetables in butter, mix with stuffing mix and broth, bake covered with foil to keep moist, then uncovered for a crispy top. Let it rest before serving.
What dishes pair well with Cubbison’s Stuffing?
Cubbison’s Stuffing complements roasted turkey, baked ham, gravy, roasted vegetables, and cranberry sauce. It can also be used in casseroles or as a side for soups and salads.
How should I store leftover stuffing?
Cool leftovers completely, then store in airtight containers. Refrigerate for 3-4 days or freeze for up to 3 months to maintain freshness and flavor.
What is the best method to reheat Cubbison’s Stuffing?
Reheat in the oven, microwave, or sous vide, ensuring the internal temperature reaches 165°F for safety. Add moisture if needed to prevent dryness and reheat only what you’ll eat.