If you’re a cookie lover, chances are you’ve heard of Crumbl Cookies, the famous bakery chain known for its large, soft, and utterly addictive cookies. Among their fan favorites, the oatmeal chocolate chip cookie stands out for its perfect balance of chewy oats and melty chocolate chips.
Today, I’m excited to share a detailed recipe to recreate this delightful treat right in your own kitchen. Whether you’re baking for a cozy night in or looking to impress friends at your next gathering, this recipe will deliver the classic Crumbl texture and flavor that everyone raves about.
From the rich oats to the generous chunks of chocolate, these cookies are every bit as delicious as you imagine!
Not only is this recipe easy to follow, but it also uses common pantry ingredients, making it accessible for bakers of all skill levels. Plus, these cookies freeze beautifully, so you can enjoy them fresh anytime.
Ready to dive into the world of soft, chewy, and chocolate-studded oatmeal cookies? Let’s get baking!
Why You’ll Love This Recipe
There are many oatmeal cookie recipes out there, but this one truly captures the essence of Crumbl’s famous version. Here’s why this recipe stands apart:
- Perfect Texture: Soft on the inside with just enough chewiness from the oats.
- Rich Flavor: Brown sugar and cinnamon add warmth, while chocolate chips provide bursts of sweetness.
- Simple Ingredients: No fancy or hard-to-find items—just pantry staples.
- Customizable: Easy to tweak with your favorite mix-ins or gluten-free oat flour.
- Great for Sharing: These cookies look bakery-worthy and taste even better.
In short, this recipe is a game-changer for anyone wanting to bake bakery-style cookies at home without the fuss.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- 1 ½ cups semi-sweet chocolate chips
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop or tablespoon
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened butter, light brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
- Mix dry ingredients into wet: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Fold in oats and chocolate chips: Using a rubber spatula, gently fold in the rolled oats and chocolate chips until evenly distributed.
- Scoop the dough: Use a cookie scoop or tablespoon to portion the dough into 2-inch rounds. Place them 2 inches apart on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and centers look set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
- Enjoy: Serve warm or store in an airtight container for up to 5 days.
Tips & Variations
“For an extra chewy cookie, slightly underbake by removing the cookies a minute or two early.”
- Nutty Twist: Add ½ cup chopped walnuts or pecans for a crunchy contrast.
- Healthier Swap: Substitute half the all-purpose flour with whole wheat flour for added fiber.
- Gluten-Free Option: Use certified gluten-free oats and a gluten-free flour blend.
- Chocolate Variety: Mix in white chocolate chips or butterscotch chips instead of semi-sweet.
- Spice It Up: Add a pinch of nutmeg or ground ginger for a warm spice profile.
Nutrition Facts
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 180 kcal |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 24 g |
| Fiber | 2 g |
| Sugar | 14 g |
| Protein | 2 g |
| Sodium | 110 mg |
Serving Suggestions
These oatmeal chocolate chip cookies are versatile and pair wonderfully with many accompaniments. Here are a few ideas:
- Enjoy warm with a cold glass of milk or your favorite dairy-free alternative.
- Pair with a scoop of vanilla ice cream for a delicious dessert sandwich.
- Serve as part of a cookie platter alongside other favorites like Best Vegan Holiday Cookie Recipe for Festive Treats.
- Crunch them up to sprinkle over yogurt or oatmeal bowls for added texture.
- Wrap a few in a cute package for a thoughtful homemade gift.
Conclusion
Recreating Crumbl’s oatmeal chocolate chip cookies at home has never been easier or more rewarding. With just a handful of simple ingredients and straightforward steps, you can enjoy bakery-style cookies fresh from your oven any day of the week.
These cookies strike the perfect balance of chewy oats and rich chocolate chips, delivering a comforting and nostalgic flavor with every bite. Whether you’re baking for yourself, family, or friends, this recipe is sure to become a beloved staple in your cookie repertoire.
Don’t forget to experiment with the variations to make these cookies uniquely yours! For more delicious and easy-to-make recipes, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, or dive into wholesome meals like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.
📖 Recipe Card: Crumbl Oatmeal Chocolate Chip Cookie
Description: A soft and chewy oatmeal chocolate chip cookie with a perfect balance of oats and rich chocolate chips. This recipe replicates the popular Crumbl cookie texture and flavor.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in oats and chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 9-11 minutes or until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Nutrition: Calories: 220 kcal | Protein: 3 g | Fat: 12 g | Carbs: 28 g
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