Crumbl cookies have taken the dessert world by storm with their soft texture and rich flavors. Among their most beloved treats is the oatmeal cookie—a perfect blend of hearty oats and just the right amount of sweetness. We’ve recreated this fan favorite so you can enjoy that same delicious experience right at home.
Our Crumbl copycat oatmeal cookie recipe captures the chewy texture and warm spices that make these cookies irresistible. Whether you’re craving a comforting snack or baking for a crowd, this recipe delivers consistent results with simple ingredients. Let’s dive into how you can bake these crowd-pleasers with ease and impress everyone with your homemade touch.
Ingredients
To recreate the Crumbl Copycat Oatmeal Cookie, we carefully select a balance of dry, wet, and mix-in ingredients that deliver the perfect chewy texture and warm, rich flavor. Each ingredient plays a vital role in capturing the true essence of Crumbl’s famous oatmeal cookie.
Dry Ingredients
Our dry ingredients build the cookie’s structure and infuse it with signature warmth and texture. Precision here ensures our cookies bake to tender perfection.
| Ingredient | Measurement | Notes |
|---|---|---|
| Old-fashioned oats | 1 ½ cups | For chewy texture |
| All-purpose flour | 1 cup | Foundation for dough |
| Baking soda | ½ teaspoon | Leavens slightly |
| Ground cinnamon | 1 teaspoon | Adds warm spice |
| Salt | ½ teaspoon | Balances sweetness |
Wet Ingredients
The wet ingredients create the cookie’s tender crumb and add richness. Using room temperature items helps them blend smoothly for even baking.
- Unsalted butter: ½ cup (1 stick), softened
- Brown sugar: ¾ cup, packed for deeper molasses flavor
- Granulated sugar: ¼ cup, for balanced sweetness
- Large egg: 1, at room temperature
- Vanilla extract: 1 teaspoon, enhances overall flavor
Mix-ins and Optional Add-Ins
While the oatmeal cookie shines on its own, these optional mix-ins elevate flavor and texture, giving our copycat version personal flair.
- Raisins: ½ cup, classic chewy sweetness
- Chopped walnuts or pecans: ½ cup, adds crunch
- Chocolate chips: ½ cup, for a touch of indulgence
- Shredded coconut: ¼ cup, to add depth and chew
Equipment Needed
To bake the Crumbl Copycat Oatmeal Cookie perfectly every time, we need the right equipment that ensures precise measurements, consistent mixing, and even baking. Here is a list of essential tools along with their specific uses in our recipe:
| Equipment | Purpose |
|---|---|
| Mixing bowls | For combining dry and wet ingredients separately |
| Measuring cups and spoons | To accurately measure flour, sugars, and spices |
| Electric hand mixer or stand mixer | Ensures thorough creaming of butter and sugars for ideal texture |
| Rubber spatula | To scrape the sides of bowls and fold ingredients gently |
| Whisk | For evenly incorporating dry ingredients like baking soda and cinnamon |
| Oven thermometer | Helps maintain precise oven temperature for consistent baking |
| Baking sheets | Flat surface for even cookie baking without spreading too much |
| Parchment paper or silicone baking mats | Prevents sticking and promotes even cookie bottoms |
| Cooling rack | Allows cookies to cool uniformly without sogginess |
| Cookie scoop (1.5 tablespoon size) | Ensures uniform cookie sizes and even baking |
Step-by-step outline of key equipment usage:
- Mixing bowls: Use one large bowl for dry ingredients and another for wet ingredients. This separation helps us mix each component evenly before combining them.
- Measuring cups and spoons: Exact measurements are crucial when working with baking soda, flour, and cinnamon, as they influence cookie texture and flavor depth.
- Electric mixer: Cream the unsalted butter and sugars until light and fluffy for that signature soft texture of Crumbl oatmeal cookies.
- Rubber spatula: Scrape the bowl’s sides to incorporate all ingredients without overmixing the dough, preserving chewiness.
- Oven thermometer: Verify oven temperature at 350°F
|177°C|
for perfectly baked cookies with chewy centers and slightly crisp edges.
- Baking sheets with parchment paper/silicone mats: Lay the dough balls spaced apart for uniform shape and prevent sticking.
- Cooling rack: Transfer baked cookies immediately to prevent sogginess and retain firmness.
- Cookie scoop: Use a 1.5 tablespoon scoop so all cookies are consistent in size, baking evenly every batch.
“Using the right equipment eliminates guesswork and guarantees our Crumbl Copycat Oatmeal Cookies turn out deliciously chewy and perfectly golden every time.“
With these tools at hand, we set the foundation for baking success and authentic Crumbl-quality oatmeal cookies right in our own kitchens.
Instructions
Follow these detailed steps to bake Crumbl Copycat Oatmeal Cookies with the perfect chewy texture and warm spice flavors. We will guide you from prep through baking to serving.
Prep Work
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line two baking sheets with parchment paper or silicone mats for easy release and cleanup.
- Measure all ingredients precisely using kitchen scales or measuring cups for consistent results:
| Ingredient | Measurement |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Brown Sugar | 1 cup |
| Granulated Sugar | ½ cup |
| Egg | 1 large |
| Vanilla Extract | 1 teaspoon |
| All-purpose Flour | 1 ½ cups |
| Old-fashioned Oats | 2 cups |
| Baking Soda | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
- Optional mix-ins like raisins, chopped nuts, or chocolate chips can be prepared now.
Making the Cookie Dough
- Cream the unsalted butter, brown sugar, and granulated sugar in a large bowl using an electric mixer until light and fluffy, about 3–4 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the old-fashioned oats and any optional mix-ins with a spatula, maintaining the chewy structure.
- Avoid overmixing to keep the cookies tender.
Shaping the Cookies
- Using a cookie scoop or tablespoon, portion dough balls roughly 2 tablespoons each.
- Place dough balls evenly spaced (about 2 inches apart) on prepared baking sheets.
- Gently press the dough balls down slightly with your fingers or the back of a spoon to form a thick round shape.
- This ensures even baking and the signature soft and chewy texture.
Baking the Cookies
- Bake in the preheated oven at 350°F (175°C) for 10–12 minutes.
- Watch for edges to begin turning golden while the centers remain slightly soft.
- Do not overbake, as the cookies will firm up while cooling.
- Rotate pans halfway through baking if your oven has hot spots for even cooking.
Cooling and Serving
- Remove cookies from the oven and allow to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely to maintain their chewy texture.
- Serve with cold milk or your favorite beverage for an indulgent treat.
- Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for longer freshness.
Storage and Make-Ahead Tips
To keep our Crumbl Copycat Oatmeal Cookies fresh and flavorful, proper storage and make-ahead methods are essential. Follow these steps to extend their shelf life while preserving their iconic chewy texture and warm spices.
Storing Fresh Cookies
- Allow the cookies to cool completely on a wire rack before storing to avoid sogginess.
- Store cookies in an airtight container at room temperature.
- Place a slice of bread or a folded paper towel inside the container to maintain moisture balance and keep cookies soft.
- Properly stored cookies stay fresh for up to 4 days.
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight container, room temp | Up to 4 days | Add bread slice or paper towel for moisture control |
| Refrigeration | Up to 1 week | May firm up texture, bring to room temp before serving |
Freezing for Longer Storage
- For extended storage, freeze the cookies in a single layer on a baking sheet.
- Once frozen, transfer cookies to a zip-top freezer bag or airtight container.
- Label the container with the date for easy tracking.
- Cookies stay best for up to 3 months in the freezer.
| Freezing Tips | Details |
|---|---|
| Freeze individually first | Prevents sticking |
| Use airtight containers or freezer bags | Protects from freezer burn |
| Thawing | Bring to room temperature or warm briefly in oven (300°F for 5 minutes) |
Make-Ahead Dough Storage
- We can prepare the cookie dough ahead of time and refrigerate it for up to 48 hours.
- Wrap the dough tightly in plastic wrap or store in an airtight container.
- Cold dough peptides enhance flavor and texture, producing a richer, chewier cookie.
- When ready to bake, let dough sit at room temperature for 10 minutes for easier scooping.
Quick Refresher for Stored Cookies
“To revive slightly hardened cookies, warm them in a microwave for 10-15 seconds or bake at 300°F for 3-5 minutes. This softens the edges and restores that just-baked chewiness we love.”
By following these Storage and Make-Ahead Tips, our Crumbl Copycat Oatmeal Cookies will remain irresistibly soft and flavorful, ready to enjoy anytime.
Conclusion
Baking these Crumbl Copycat Oatmeal Cookies at home lets us enjoy that perfect chewy texture and warm, comforting flavor anytime we want. With the right ingredients and tools, it’s easy to create a batch that rivals the original.
By following the steps carefully and storing the cookies properly, we can keep them fresh and delicious for days. Whether for a cozy night in or sharing with friends, these cookies are sure to satisfy our cravings and impress anyone who tries them.
Frequently Asked Questions
What makes Crumbl’s oatmeal cookies so popular?
Crumbl’s oatmeal cookies are loved for their soft, chewy texture and rich, warm flavors, especially the blend of cinnamon and oats. Their perfect balance of sweetness and spices makes them a favorite treat.
Can I make Crumbl Copycat Oatmeal Cookies at home?
Yes, the copycat recipe is designed to be simple and reliable, allowing you to easily recreate the chewy texture and flavor of Crumbl’s oatmeal cookies in your own kitchen.
What are the key ingredients for the perfect Crumbl oatmeal cookie?
Essential dry ingredients include old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Wet ingredients are unsalted butter, brown and granulated sugars, an egg, and vanilla extract.
Are mix-ins like raisins or chocolate chips necessary?
Mix-ins like raisins, nuts, chocolate chips, or shredded coconut are optional but can enhance the cookie’s flavor and texture according to personal preference.
What equipment do I need to bake these cookies?
Basic tools include mixing bowls, measuring cups, an electric mixer, and baking sheets. Using precise equipment helps measure ingredients correctly and bake cookies evenly.
How do I achieve the chewy texture when baking?
Follow the recipe’s instructions carefully—especially the mixing, shaping, and baking times—to get that tender crumb and chewy texture Crumbl cookies are known for.
What is the best way to store Crumbl Copycat Oatmeal Cookies?
Store cooled cookies in an airtight container at room temperature with a slice of bread or paper towel to maintain moisture. Refrigeration or freezing can extend freshness.
Can I prepare the dough ahead of time?
Yes, refrigerating the dough before baking enhances the cookie’s flavor and texture, making it convenient to bake fresh cookies anytime.
How do I revive cookies that have become hard?
To soften hardened cookies, warm them slightly in the microwave for a few seconds or place them in a sealed container with a fresh slice of bread overnight.
What is a good serving suggestion for these cookies?
Enjoy the cookies fresh with a cold glass of milk for the best taste and texture experience.