Crumbl Cookie Oatmeal Cookie Recipe Made Easy and Delicious

If you’ve ever craved the perfectly soft, chewy, and flavorful oatmeal cookie from Crumbl Cookies, you’re in luck! Today, we’re diving deep into a homemade version of the iconic Crumbl Cookie oatmeal cookie recipe.

These cookies are a delightful blend of hearty oats, warm spices, and just the right touch of sweetness. Whether you’re an oatmeal cookie aficionado or a cookie lover looking to try something new, this recipe promises a delicious treat that you can bake right in your own kitchen.

What makes these cookies stand out is their perfect balance of texture and flavor — crisp edges with an irresistibly chewy center.

Not only is this recipe straightforward, but it also uses simple ingredients you likely have on hand. By following these clear steps, you’ll be able to recreate Crumbl’s magic at home.

Plus, you’ll have the flexibility to customize your cookies with add-ins like raisins, chocolate chips, or nuts. So, roll up your sleeves and get ready to bake some of the best oatmeal cookies ever!

Why You’ll Love This Recipe

This Crumbl Cookie oatmeal cookie recipe is a crowd-pleaser for several reasons. For starters, it perfectly captures the signature texture of Crumbl’s cookies — soft, chewy, and slightly crispy on the edges.

The warm spices like cinnamon and nutmeg add a cozy, comforting aroma that fills your kitchen as they bake.

Additionally, the recipe is incredibly versatile. You can easily tweak the ingredients to suit your preferences, whether that means adding raisins for a classic touch or mixing in chocolate chips for extra indulgence.

It’s also simple enough for novice bakers but rewarding enough for seasoned pros to enjoy. Plus, it’s a great way to impress friends and family with a homemade treat that tastes like it came from a gourmet bakery.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• Optional: 1 cup raisins or chocolate chips

Equipment

• Large mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to ensure cookies don’t stick.
2. Cream the butter and sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes.
3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until combined.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Mix dry ingredients into wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Fold in oats and optional add-ins: Using a spatula, fold in the rolled oats and your choice of raisins or chocolate chips if using. Stir gently to distribute evenly.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop generous mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft. Avoid overbaking for chewy cookies.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy: Serve warm or store in an airtight container at room temperature for up to a week.

Tips & Variations

“For the chewiest cookies, don’t overbake. Pull them out just as the edges turn golden and the centers look a bit underdone—they will firm up as they cool.”

• Oat choice: Use old-fashioned rolled oats rather than instant oats for better texture and chewiness.
• Add mix-ins: Mix in chopped nuts, shredded coconut, or white chocolate chips to customize your cookies.
• Spice it up: Increase the cinnamon or add a pinch of ground cloves or ginger for a more spiced cookie.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Storage: Store cookies in an airtight container with a slice of bread to keep them soft longer.

Nutrition Facts

Serving Suggestions

These oatmeal cookies are a perfect companion to a warm cup of coffee or tea. For a special treat, serve them slightly warmed with a scoop of vanilla ice cream or a drizzle of caramel sauce.

They also make a wonderful addition to a dessert platter at parties or family gatherings.

If you want to make your snack time even healthier, pair these cookies with a glass of cold milk or a dairy-free alternative like almond or oat milk. For a breakfast twist, crumble a cookie over yogurt or oatmeal for an indulgent crunch.

Conclusion

Making the Crumbl Cookie oatmeal cookie recipe at home is a delightful way to enjoy bakery-style cookies without leaving your kitchen. This recipe offers a perfect balance of soft and chewy textures, combined with the wholesome flavors of oats and warm spices.

It’s versatile, easy to follow, and customizable to suit your taste preferences.

Whether you’re baking for a weekend treat, a party, or just because, these cookies will impress with their rich flavor and perfect texture. Don’t forget to explore other delicious recipes on our site, such as Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious for more culinary inspiration.

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