Oatmeal cookies have always been a comforting classic, but Crumbl Cookies took this favorite to a whole new level with their soft, chewy texture and perfect balance of spices. We’ve recreated their famous oatmeal cookie recipe so you can enjoy that bakery-quality treat right at home.
This recipe combines hearty oats with just the right amount of cinnamon and brown sugar to deliver a cookie that’s both nostalgic and irresistibly fresh. Whether you’re baking for a cozy night in or a special occasion, these oatmeal cookies are sure to impress with their melt-in-your-mouth goodness.
Let’s dive into making this Crumbl-inspired oatmeal cookie recipe that’s packed with flavor and perfect for any cookie lover looking to elevate their baking game.
Ingredients
To recreate the iconic Crumbl Cookie Oatmeal Cookie experience, precise ingredient selection is essential. Below we list everything we need to achieve that perfect chew, warmth, and nostalgic flavor.
Dry Ingredients
Our dry ingredients build the cookie’s structure, texture, and classic oatmeal spice flavor:
- 1 cup all-purpose flour, sifted
- 1 ½ cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon ground nutmeg (optional, for warmth)
| Dry Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Base structure |
| Rolled oats | 1 ½ cups | Heartiness and chew |
| Ground cinnamon | 1 teaspoon | Warm spice flavor |
| Baking soda | ½ teaspoon | Leavening |
| Kosher salt | ½ teaspoon | Balances sweetness |
| Ground nutmeg (opt.) | ¼ teaspoon | Enhances warm spice profile |
Wet Ingredients
Our wet ingredients provide moisture and richness for that soft & chewy bite:
- ¾ cup unsalted butter, softened (room temperature)
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
Optional Mix-Ins
To customize our Crumbl Oatmeal Cookie we can add mix-ins that complement and enhance:
- ½ cup raisins or dried cranberries (soak in hot water 5 minutes, then drain)
- ½ cup chopped walnuts or pecans (toasted for extra flavor)
- ½ cup white chocolate or semi-sweet chocolate chips
“Pro tip: For the classic Crumbl feel, keep mix-ins moderate to maintain the soft chewy texture and balanced spice profile.”
This ingredient lineup helps us capture the essence of Crumbl’s oatmeal cookie, making each bite a perfect blend of nostalgia and fresh bakery quality.
Equipment Needed
To perfectly recreate the Crumbl Cookie Oatmeal Cookie experience, having the right equipment is crucial. Each tool enhances precision, ensuring our cookies bake evenly and develop that signature soft chew and balanced spice flavor. Here is a detailed list of essential equipment and why we need each item:
| Equipment | Purpose |
|---|---|
| Mixing bowls | For combining dry and wet ingredients separately |
| Electric mixer or hand mixer | To cream the butter and sugars to fluffy perfection |
| Measuring cups & spoons | Ensure exact measurements for consistent flavor and texture |
| Rubber spatula | For folding oats and optional mix-ins into the batter |
| Baking sheets | Flat surface to bake cookies evenly |
| Parchment paper or silicone mat | Prevents sticking and helps cookies bake uniformly |
| Cooling rack | Cools cookies quickly and prevents sogginess |
| Cookie scoop (medium size) | Ensures uniform cookie sizes for even baking |
Additional Equipment Tips
- Electric mixer is preferred for creaming butter and sugar since it aerates the dough better than mixing by hand.
- Using a cookie scoop with a consistent size helps achieve uniform cookies that bake evenly, avoiding overbaked edges or underbaked centers.
- We strongly recommend lining baking sheets with parchment paper or silicone mats which eliminate the need to grease pans and make cleanup easier.
- A sturdy cooling rack allows air to circulate and cool cookies evenly preserving that perfect soft chew without turning soggy.
By preparing these essentials, we streamline the baking process and optimize our chances to create the authentic Crumbl Cookie Oatmeal Cookie texture and flavor in every batch.
Prep Instructions
Before we dive into mixing and baking, preparing our ingredients and oven properly will set us up for that perfect Crumbl Cookie Oatmeal Cookie texture and flavor. Let’s get started with the essential oatmeal prep and ensure our baking environment is spot on.
Preparing the Oats
For the heart of our oatmeal cookies, the rolled oats must be fresh and ready:
- Measure 1 ½ cups of rolled oats accurately.
- If you prefer a softer texture, we can lightly pulse the oats in a food processor for about 3-5 quick bursts—this maintains chewiness while improving integration.
- Avoid instant oats as they will alter the cookie’s characteristic bite and structure.
- Set the oats aside, uncovered, so they remain dry and ready to blend with our dry ingredients.
Remember: The integrity of rolled oats delivers that iconic chew and rustic crumb synonymous with Crumbl’s oatmeal cookies.
Preheating the Oven
Achieving the perfect rise and soft center hinges on an accurately heated oven:
| Step | Detail |
|---|---|
| Temperature Setting | Preheat the oven to 350°F (175°C) |
| Rack Position | Place the oven rack in the middle position for even heat distribution |
| Preheat Duration | Allow the oven to fully preheat for at least 15 minutes before baking |
| Oven Calibration Tip | Use an oven thermometer to confirm the precise temperature if possible |
“Preheating is key! Without a properly heated oven, our cookies won’t bake evenly, risking either undercooked centers or overly browned edges.”
Following these prepping steps carefully ensures our Crumbl Cookie Oatmeal Cookies will come out soft, chewy, and bursting with that warm, nostalgic flavor.
Directions
Follow these steps carefully to create the perfect Crumbl Cookie Oatmeal Cookie with that signature soft, chewy texture and warm spice profile.
Mixing the Dough
- In a large mixing bowl, cream together unsalted butter (room temperature) with both brown sugar and granulated sugar until the mixture is light, fluffy, and pale in color. This usually takes about 3-4 minutes with an electric mixer on medium speed.
- Add one large egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated and smooth.
- In a separate bowl, whisk together the dry ingredients: all-purpose flour, rolled oats (lightly pulsed), ground cinnamon, baking soda, kosher salt, and optional nutmeg.
- Gradually add the dry ingredients to the wet mixture in thirds. Mix on low speed until just combined. Avoid overmixing to maintain the cookie’s tender crumb.
Adding Mix-Ins
- At this point, gently fold in any optional additions such as raisins, chopped nuts, or chocolate chips. Use a rubber spatula to evenly distribute these mix-ins without deflating the dough, preserving the chewy texture.
Portioning the Dough
- Use a medium-sized cookie scoop (about 2 tablespoons) to portion the dough onto a parchment-lined baking sheet.
- Space each dough ball at least 2 inches apart to allow for spreading.
- For uniform size and consistent baking, avoid flattening the dough balls before baking.
Baking the Cookies
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 10-12 minutes |
| Rack Position | Middle rack |
- Preheat oven to 350°F (175°C) for a full 15 minutes prior to baking.
- Place the cookie sheet on the middle rack for even heat distribution.
- Bake the cookies for 10 to 12 minutes or until the edges are lightly golden but the centers remain soft.
- Rotate the baking sheet halfway through baking for uniform browning.
Cooling and Storing
- Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes to set.
- Transfer cookies to a cooling rack to finish cooling completely. This prevents sogginess.
- Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for longer freshness.
Pro Tip: To keep your cookies soft, place a slice of bread inside the storage container. The bread absorbs excess moisture and maintains the cookies’ chewy texture.
This method ensures every batch of Crumbl Cookie Oatmeal Cookies tastes just like the bakery original — bursting with warmth, spice, and that unforgettable chewy bite.
Tips for Best Results
To perfect our Crumbl Cookie Oatmeal Cookie Recipe, we need to focus on details that maximize flavor and texture. These tips will help us consistently bake cookies that are soft, chewy, and full of warmth.
How to Achieve the Perfect Chewy Texture
The signature chewy texture of Crumbl oatmeal cookies comes down to precise ingredient handling and baking techniques:
- Butter temperature: Use room temperature unsalted butter to cream smoothly with sugars. This builds an airy dough that sets with a tender chew.
- Sugar balance: A blend of brown sugar with granulated sugar provides moisture and slight crisp edges while maintaining chewiness.
- Rolled oats prep: Lightly pulse rolled oats in a food processor to soften but not pulverize. This keeps oat texture intact without harshness.
- Measuring flour correctly: Spoon flour into your measuring cup and level it off to avoid packing, which can cause denser cookies.
- Mixing method: Cream butter and sugars until light and fluffy before adding eggs and dry ingredients. Avoid overmixing once flour is added to preserve tenderness.
- Baking time and temperature: Bake at 350°F (175°C) for 10-12 minutes on the middle oven rack. Pull the cookies when edges set but centers remain soft for optimum chew.
- Cooling: Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack. This lets residual heat finish baking the center without drying them out.
| Factor | Tip | Purpose |
|---|---|---|
| Butter | Use room temp | Better creaming and texture |
| Sugars | Brown + granulated | Moisture and slight crisp |
| Oats | Light pulse in processor | Softer texture, not mush |
| Flour measurement | Spoon and level | Avoid dense cookies |
| Mixing | Cream well, avoid overmixing | Tender crumb |
| Baking temp/time | 350°F for 10-12 mins | Soft center, crisp edges |
| Cooling | 5 mins on sheet, then rack | Finish baking, retain chew |
Variations on the Recipe
We can customize our Crumbl Oatmeal Cookies while keeping that trademark chew and spice balance:
- Add-ins: Mix ½ cup raisins, chopped walnuts, or semi-sweet chocolate chips for extra texture and flavor.
- Spices: Enhance warmth by adding ½ teaspoon ground nutmeg or a pinch of ground cloves along with cinnamon.
- Gluten-free option: Substitute all-purpose flour with a 1-to-1 gluten-free baking blend maintaining the rest of the ingredients.
- Vegan adaptation: Replace butter with vegan margarine, use flax or chia egg (1 tablespoon ground seeds + 3 tablespoons water), and ensure mix-ins are vegan approved.
- Texture tweak: For slightly cakier cookies, increase baking soda by ¼ teaspoon and reduce rolled oats by ¼ cup.
Using these variations maintains the essential characteristics of Crumbl Cookie Oatmeal Cookies—warm spices, hearty oats, and a soft chewy bite—while allowing us to personalize our batch for any occasion.
Make-Ahead and Storage Instructions
To keep our Crumbl Cookie Oatmeal Cookies fresh and soft, proper make-ahead and storage methods are essential. Let’s walk through the best practices for preparing ahead and storing these delicious cookies.
Make-Ahead Tips
- Prepare Dough in Advance:
We can make the cookie dough up to 48 hours ahead. Store it tightly wrapped in plastic wrap or in an airtight container in the refrigerator. Chilling the dough enhances the flavors and prevents spreading during baking.
- Freezing Dough for Longer Storage:
For longer storage, portion the dough using a cookie scoop and place the scoops on a parchment-lined baking sheet. Freeze until solid, about 2 hours. Then transfer the frozen dough balls into a freezer-safe container or bag. This method lets us bake fresh cookies whenever the craving hits.
| Dough Storage Method | Maximum Storage Time | Storage Conditions |
|---|---|---|
| Refrigerated Dough | Up to 48 hours | Airtight container or wrapped tightly in plastic |
| Frozen Dough Balls | Up to 3 months | Freeze on baking sheet then transfer to airtight container |
Baking from Chilled or Frozen Dough
- When baking from the refrigerator, allow the dough to sit at room temperature for 5-10 minutes before scooping. This softens the dough slightly for even scooping.
- To bake from frozen dough, add 2-3 minutes to the baking time and do not thaw before baking.
Storage Instructions for Baked Cookies
- Keep Cookies Soft:
Store fully cooled cookies in an airtight container with a slice of white bread. The bread’s moisture gently resorbs into the cookies, keeping them soft and chewy.
- Room Temperature Storage:
Store cookies at room temperature for up to 5 days in an airtight container lined with parchment paper between layers to prevent sticking.
- Freezing Baked Cookies:
To preserve baked cookies, place parchment paper between layers and seal in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before enjoying.
| Storage Type | Duration | Method | Key Tips |
|---|---|---|---|
| Room Temperature | Up to 5 days | Airtight container with parchment layers | Add white bread slice to stay soft |
| Freezing Baked Cookies | Up to 3 months | Freeze between parchment layers in freezer bag | Thaw before serving |
Quick Notes on Freshness
“The secret to bakery-soft cookies lies in careful storage and a slice of bread.“
By following these make-ahead and storage tips, our Crumbl Cookie Oatmeal Cookies will maintain their beloved soft and chewy texture, letting us enjoy that fresh-from-the-oven flavor whenever we want.
Conclusion
Baking Crumbl Cookie Oatmeal Cookies at home lets us capture that perfect balance of soft chewiness and warm spices anytime we want. With the right ingredients, tools, and techniques, we can enjoy bakery-quality treats that bring comfort and nostalgia to every bite. Whether we stick to the classic recipe or add our own twist, these cookies are sure to impress.
Keeping storage and make-ahead tips in mind helps us savor fresh cookies long after baking. This recipe truly elevates our baking experience by combining simplicity with delicious results that everyone will love.
Frequently Asked Questions
What makes Crumbl Cookies’ oatmeal cookies so soft and chewy?
The soft, chewy texture comes from using room temperature butter, a balanced mix of brown and granulated sugars, and rolled oats. Proper measuring and baking at 350°F for the right time also ensure the perfect texture.
Can I customize the Crumbl oatmeal cookie recipe?
Yes! You can add mix-ins like raisins, nuts, or chocolate chips without affecting the soft, chewy texture or the signature warm spice flavor.
How should I prepare rolled oats for these cookies?
Measure 1 ½ cups of rolled oats and lightly pulse them in a food processor to soften slightly. Avoid using instant oats for the best texture and flavor.
What equipment do I need to bake Crumbl oatmeal cookies at home?
Essentials include mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, baking sheets, parchment paper or silicone mats, a cooling rack, and a cookie scoop.
Can I make the dough ahead of time?
Yes, you can prepare the dough up to 48 hours in advance and store it in the fridge. For longer storage, freeze the dough in airtight containers.
How do I keep the cookies fresh and soft after baking?
Store baked cookies in airtight containers with a slice of bread inside. The bread helps maintain moisture, keeping cookies soft for several days.
Are there gluten-free or vegan options for this oatmeal cookie recipe?
Yes, the recipe can be adapted for gluten-free or vegan diets by substituting with gluten-free flour blends and vegan butter or egg replacers while keeping the texture intact.
What is the best oven temperature and placement for baking these cookies?
Preheat the oven to 350°F (175°C) and place the rack in the middle position for even heat distribution and perfect baking results.