Crumbl Churro Sugar Cookie Recipe Made Easy and Delicious

If you’ve ever had the chance to savor a Crumbl churro sugar cookie, you know how irresistibly delicious they are—soft, chewy sugar cookies rolled in cinnamon sugar, perfectly capturing the classic churro flavor in every bite.

Today, I’m excited to share a detailed recipe that brings this fantastic treat right into your own kitchen. Whether you’re craving a sweet snack or planning a fun baking project, these churro sugar cookies are sure to satisfy your sweet tooth while impressing your family and friends.

This recipe combines the buttery softness of a classic sugar cookie with the warm, spicy cinnamon sugar coating that makes churros a beloved treat worldwide. Plus, it’s straightforward enough for bakers of all levels to master.

From mixing to baking, you’ll learn every step to create your very own batch of Crumbl-style churro sugar cookies that rival the originals. Ready to bake some magic?

Let’s dive in!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Crumbl churro sugar cookie recipe. First, it perfectly balances the soft, tender cookie texture with a crispy cinnamon-sugar exterior, mimicking the iconic churro taste without the hassle of frying.

It’s a baked treat that retains all the charm of a churro but in cookie form.

Second, the recipe uses everyday pantry staples, making it accessible for almost any home baker. No fancy ingredients or equipment needed—just a few key items and some love for baking.

Finally, this recipe is incredibly versatile. You can customize the cinnamon sugar coating or even add a simple glaze for an extra layer of sweetness.

These cookies are perfect for holidays, parties, or just an everyday indulgence.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup whole milk
• ½ cup sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Equipment

• Large mixing bowl
• Electric mixer (stand or hand-held)
• Measuring cups and spoons
• Whisk
• Cooling rack
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Medium bowl (for cinnamon sugar)

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
2. Whisk together dry ingredients: In a large bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
3. Cream the butter and sugar: Using an electric mixer, beat the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy—about 3 to 4 minutes.
4. Add egg and vanilla: Beat in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed.
5. Alternate adding dry ingredients and milk: Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk (start and end with dry ingredients). Mix on low speed just until combined—avoid overmixing.
6. Prepare cinnamon sugar coating: In a medium bowl, stir together the ½ cup sugar and 2 teaspoons ground cinnamon.
7. Shape the dough: Scoop about 1 ½ tablespoons of dough and roll it into a ball. Then roll each ball in the cinnamon sugar mixture until fully coated.
8. Place on baking sheet: Position the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Flatten slightly: Gently press down each ball with the palm of your hand or the bottom of a glass dipped in sugar to create a slightly flattened cookie shape.
10. Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden but the centers remain soft.
11. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

For perfectly soft and chewy cookies, be careful not to overbake. The centers should still look slightly underdone when you take them out; they will firm up as they cool.

• Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a unique flavor twist.
• Glaze option: For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled cookies.
• Make them vegan: Substitute the butter with vegan margarine and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of the egg.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These churro sugar cookies are delightful on their own, but pairing them with a warm cup of coffee, hot chocolate, or chai tea elevates the experience to a cozy treat perfect for fall or winter mornings.

For parties or gatherings, serve them alongside a bowl of creamy vanilla ice cream or a rich chocolate dip for dunking. They also make wonderful gifts when packaged in a decorative tin or cellophane bag tied with a ribbon.

Feeling adventurous? Try layering them with whipped cream and fresh fruit for a quick churro-inspired dessert parfait.

Conclusion

Making Crumbl churro sugar cookies at home is a rewarding experience that brings the magic of this popular bakery treat right to your kitchen. This recipe combines simplicity with incredible flavor, offering a soft, cinnamon-sugary cookie that’s perfect for any occasion.

Whether you’re baking for friends, family, or just yourself, these cookies are sure to impress.

With easy-to-follow instructions and accessible ingredients, even novice bakers can enjoy success and delight in this sweet, spiced treat. Don’t forget to experiment with the tips and variations to make the recipe your own.

For more delightful and easy-to-make desserts, check out our Clementine Bakery Vegan Recipes for Delicious Treats and Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy. Happy baking!

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