There’s something irresistible about the classic combination of chocolate, caramel, and pecans in turtles candy. This Crockpot Turtles Candy Recipe makes it easier than ever to enjoy this sweet treat without the hassle of stovetop melting or constant stirring. Using a slow cooker lets us create perfectly gooey caramel and smooth chocolate with minimal effort.
Whether we’re preparing for a holiday gathering or just craving a homemade dessert, this recipe delivers rich flavors and a delightful texture every time. Plus, it’s a fun and simple way to impress friends and family with a handmade candy that tastes like it came from a gourmet shop. Let’s dive into making these delightful Crockpot Turtles candies that are sure to become a favorite in our recipe collection.
Ingredients
To make the perfect Crockpot Turtles Candy, we need to gather a few essential ingredients that deliver that classic blend of rich chocolate, creamy caramel, and toasted pecans. Let’s break down what goes into this indulgent treat.
Candy Ingredients
Here are the main ingredients for creating our Crockpot Turtles Candy base:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Semi-sweet chocolate chips | 2 cups | Use high-quality chips for smooth melting |
| Caramel candies | 20 pieces | Unwrapped for easy melting |
| Sweetened condensed milk | 1/2 cup | Adds creamy sweetness |
| Unsalted butter | 2 tablespoons | Softened for rich texture |
| Vanilla extract | 1 teaspoon | Enhances flavor depth |
Additional Toppings
To complete our homemade Crockpot Turtles, these toppings bring that signature crunch and finish:
- Chopped pecans: 1 cup, toasted for maximum flavor and crisp texture
- Sea salt flakes (optional): A light sprinkle to balance the sweetness
- Extra chocolate chips (optional): For drizzling or layering on top
By preparing these ingredients ahead of time, our slow cooker will work its magic easily delivering a decadent, melt-in-your-mouth experience with every bite.
Equipment Needed
To create the perfect Crockpot Turtles Candy, having the right equipment ensures smooth preparation and optimal results. Below we detail the essential tools that make this slow cooker candy recipe easy and enjoyable.
Crockpot Specifications
Choosing the ideal crockpot sets the foundation for evenly melting the ingredients without burning or sticking. For this recipe, we recommend considering the following specifications:
| Feature | Recommendation | Reason |
|---|---|---|
| Capacity | 4 to 6 quarts | Ample space for melting multiple layers |
| Temperature Settings | Low and Warm | Essential for controlled gentle melting |
| Insert Material | Ceramic or non-stick removable bowl | Easy cleaning and prevents sticking |
| Shape | Oval or round | Accommodates candy spread evenly |
A crockpot matching these criteria gives us precise heat control and enough room to combine chocolate, caramel, and pecans uniformly, ensuring a perfect melt and rich texture every time.
Other Essential Tools
Beyond the crockpot, several other tools enhance preparation and finishing touches:
- Heat-resistant silicone spatula — For thorough stirring and scraping the bowl clean
- Measuring cups and spoons — Accuracy ensures balanced flavors and consistency
- Mixing bowls — To organize caramel candies and pecans before adding to the crockpot
- Parchment paper or silicone mat — For easy removal and cooling of the candy once set
- Knife and cutting board — For chopping toasted pecans or slicing caramel candies if needed
- Candy thermometer (optional) — Helpful for monitoring precise melting temperature but not mandatory
Equipped with these tools, we streamline the Crockpot Turtles Candy process, from melting to setting, making this classic confection effortless and enjoyable to craft at home.
Prep Instructions
Before we begin cooking our Crockpot Turtles Candy, it’s essential to prepare the ingredients and equipment properly. This setup ensures smooth cooking and perfect candy consistency every time.
Preparing the Nuts
- Start by toasting the pecans to enhance their flavor and crunch.
- Preheat your oven to 350°F (175°C).
- Spread 1 to 1 ½ cups of chopped pecans evenly on a baking sheet.
- Bake for 8 to 10 minutes, stirring halfway through toasting them evenly.
- Remove the pecans and allow them to cool completely.
- Once cooled, set aside in a small bowl for easy access when assembling the candy.
Toasted pecans add a rich, nutty depth that perfectly complements the gooey caramel and smooth chocolate in our Crockpot Turtles Candy.
Setting Up the Crockpot
- Use a 4 to 6-quart crockpot with a removable ceramic or non-stick bowl for even heat distribution.
- Apply a thin layer of non-stick spray or butter to the crockpot insert to prevent sticking.
- Gather these additional tools at your station:
- Heat-resistant silicone spatula
- Measuring cups and spoons
- Mixing bowls
- Parchment paper or a silicone baking mat for candy cooling later
- Optional: Candy thermometer to monitor precise temperatures
| Equipment | Purpose |
|---|---|
| 4-6 quart crockpot | Slow melting and cooking |
| Silicone spatula | Stirring and scraping melted candy |
| Measuring tools | Accurate ingredient portions |
| Parchment/silicone mat | Cooling and setting the candy |
| Candy thermometer | Ensuring optimal caramel temperature |
Proper setup saves us time and guarantees our Crockpot Turtles Candy melts smoothly, preventing burnt spots and achieving the signature creamy texture.
Cooking Directions
Let’s walk through the precise steps to create our Crockpot Turtles Candy. Following these directions ensures a smooth melting process and perfect candy layering for that rich, gooey texture.
Melting the Chocolate and Caramel
- Prepare the Crockpot
Spray the crockpot bowl generously with non-stick spray to prevent sticking and burning. Set the crockpot to LOW temperature.
- Combine Ingredients
Add the following to the crockpot:
- Semi-sweet chocolate chips
- Unwrapped caramel candies
- Sweetened condensed milk
- Unsalted butter
- Melt Slowly
Stir the mixture every 10 to 15 minutes with a heat-resistant silicone spatula. Continue until the chocolate and caramel are completely melted and the mixture is smooth and glossy. This usually takes about 60 to 90 minutes. Avoid rushing by increasing the heat as this may cause burning.
- Add Vanilla
Once melted, remove the crockpot insert from heat and stir in 1 teaspoon of vanilla extract to enhance flavor.
| Ingredient | Amount | Notes |
|---|---|---|
| Semi-sweet chocolate chips | 2 cups | Use good quality chips |
| Caramel candies | 20 (unwrapped) | Soft caramels preferred |
| Sweetened condensed milk | 1 (14 oz) can | Full-fat for richness |
| Unsalted butter | 2 tablespoons | Helps smooth texture |
| Vanilla extract | 1 teaspoon | Added after melting |
Layering the Candy Mixture
- Prepare the Base
Line a baking dish or sheet pan with parchment paper or a silicone mat to prevent sticking.
- First Layer: Pecans
Spread a generous layer of toasted chopped pecans evenly across the lined dish. This adds crunch and classic flavor dimension.
- Second Layer: Chocolate-Caramel Mixture
Carefully pour the warm melted chocolate and caramel mixture over the pecans, smoothing it evenly with the spatula.
- Optional Toppings
While the mixture is still warm, sprinkle:
- Additional chopped pecans
- Sea salt flakes for a sweet-salty contrast
- Extra chocolate chips for texture and richness
- Set and Chill
Let the candy cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 2 hours or until fully set.
“The key to perfect Crockpot Turtles Candy lies in slow melting and careful layering to capture the iconic blend of creamy chocolate, buttery caramel, and crunchy pecans.”
Using this method guarantees a beautifully textured, effortlessly homemade candy that delivers on both taste and presentation.
Cooling and Setting
Allowing the Crockpot Turtles Candy to cool and set properly is crucial for achieving its signature creamy texture and layered flavors. This phase solidifies the candy, balancing the rich chocolate, gooey caramel, and crunchy pecans into a perfect treat.
Recommended Cooling Time
We recommend following a two-step cooling process to ensure the best results:
| Cooling Stage | Location | Duration | Purpose |
|---|---|---|---|
| Initial Cooling | Room Temperature | 30 to 45 minutes | Candy firms up enough for fridge transfer |
| Final Setting | Refrigerator (covered) | 2 to 3 hours | Candy fully solidifies and flavors meld |
Pro Tip: Avoid rushing this step! Proper cooling enhances the candy’s texture and prevents it from becoming too soft or sticky.
Tips for Achieving the Perfect Texture
- Use Parchment Paper or Silicone Mats
Before transferring the candy mixture, line your tray or dish to prevent sticking and ease removal once set.
- Cover Lightly During Refrigeration
Place a loose cover over the candy to prevent condensation from creating unwanted moisture on the surface.
- Resist the Urge to Cut Too Soon
Cutting the candy while it is still warm can cause it to crumble or become misshapen. Wait until it is fully set.
- Store Properly After Setting
Keep the candies in an airtight container at room temperature or in the fridge to maintain freshness and texture.
Serving Suggestions
Enjoying our Crockpot Turtles Candy is all about highlighting its rich layers of chocolate, caramel, and toasted pecans. Here are ways to serve this decadent treat that maximize its gourmet appeal.
Presentation Ideas
- Arrange the Crockpot Turtles Candy pieces on a decorative platter lined with parchment or a festive doily for an elegant touch.
- Serve alongside a cup of rich coffee or bold hot chocolate to complement the candy’s sweet, nutty flavors.
- Garnish the candy plate with extra toasted pecans or a sprinkle of flaky sea salt for added texture and a sophisticated look.
- Cut the candy into uniform squares and place them in miniature cupcake liners for easy grabbing at holiday parties or gatherings.
- For a striking presentation, layer pieces in a clear glass jar or candy dish, showcasing the beautiful caramel and chocolate swirls.
- Use fresh mint leaves or edible gold flakes as accents to elevate the visual appeal when serving guests.
Storage Tips
| Storage Method | Details | Duration |
|---|---|---|
| Airtight Container | Store in an airtight container at room temperature in a cool, dry place. | Up to 2 weeks |
| Refrigeration | Wrap pieces individually in wax paper and refrigerate to extend freshness. | Up to 1 month |
| Freezing | Freeze candy in airtight freezer-safe containers; thaw at room temperature before serving. | Up to 3 months |
- Always separate layers with parchment or wax paper to prevent sticking.
- Avoid moisture exposure by sealing containers tightly and keeping the candy away from humid environments.
- Before serving chilled candy, allow it to sit at room temperature for 10 to 15 minutes to soften slightly for the best mouthfeel.
Make-Ahead Instructions
Preparing our Crockpot Turtles Candy ahead of time ensures a stress-free experience, perfect for busy days or special occasions. By properly storing and reheating, we can enjoy this decadent treat anytime without compromising its rich flavor and delightful texture.
How to Store for Later
To keep our Crockpot Turtles Candy fresh and maintain its trademark creamy texture, follow these essential storage tips:
- Cool Completely: Allow the candy to cool and set fully at room temperature and then chill in the refrigerator as directed.
- Use Airtight Containers: Store the candy in airtight containers to prevent moisture absorption and flavor loss.
- Avoid Sticking: Layer parchment paper or wax paper between candy pieces to avoid sticking, especially if stacking.
- Temperature Options:
| Storage Method | Duration | Conditions | Notes |
|---|---|---|---|
| Room Temperature | Up to 2 weeks | Keep in a cool dry place | Avoid direct sunlight or heat sources |
| Refrigeration | Up to 1 month | Airtight container | Restores firmness, ideal for warm climates |
| Freezing | Up to 3 months | Wrap tightly in plastic wrap and foil | Thaw in refrigerator before serving |
“Proper storage is key to savoring the rich combination of caramel, chocolate, and pecans exactly as we made them.”
Reheating Guidelines
When we want to enjoy Crockpot Turtles Candy warm or soften the caramel for serving, gentle reheating is best to preserve texture and flavor:
- Microwave Method: Place candy on a microwave-safe plate. Heat in 10-second intervals on low power, checking frequently to avoid melting completely. This softens the caramel without losing shape.
- Oven Method: Preheat the oven to 200°F (93°C). Place candy on a parchment-lined baking sheet and warm for 5-7 minutes. Keep a close eye to prevent burning or separation of ingredients.
- Avoid High Heat: Never use high microwave power or temperatures above 200°F to prevent the chocolate from seizing or the caramel from burning.
- Serving Tip: Serve warm candies with ice cream or alongside coffee for an indulgent treat.
Conclusion
Making Crockpot Turtles Candy is a rewarding way to enjoy a classic treat with minimal effort. The slow cooker method simplifies the process while delivering rich, gooey layers of chocolate, caramel, and pecans that everyone will love.
With the right preparation and patience during melting and cooling, this recipe guarantees a homemade candy that looks and tastes impressive. Whether for holiday gifts or a special indulgence, it’s a sweet project worth trying in our kitchen.
Frequently Asked Questions
What is Crockpot Turtles Candy?
Crockpot Turtles Candy is a homemade treat combining chocolate, caramel, and toasted pecans. Made in a slow cooker, it offers rich flavors and a smooth texture without the hassle of stovetop melting or constant stirring.
What ingredients are needed for Crockpot Turtles Candy?
You’ll need semi-sweet chocolate chips, caramel candies, sweetened condensed milk, unsalted butter, vanilla extract, and toasted pecans. Optional toppings include extra chocolate chips, sea salt flakes, and more pecans.
What equipment do I need to make this candy?
You need a 4 to 6-quart crockpot (preferably ceramic or non-stick), a heat-resistant silicone spatula, measuring cups and spoons, mixing bowls, parchment paper or a silicone mat, and optionally a candy thermometer.
How do I prepare pecans for the recipe?
Toast pecans in the oven at 350°F for about 5-7 minutes, stirring occasionally until fragrant and lightly browned. This enhances their flavor and crunch for the candy.
What is the cooking process for Crockpot Turtles Candy?
Spray the crockpot with non-stick spray, set to low, and melt the chocolate, caramel, butter, and condensed milk slowly while stirring every 10–15 minutes. Add vanilla, then layer the candy with pecans and chocolate mixture before cooling.
How long should I cool and set the candy?
Cool the candy at room temperature for 30-45 minutes, then refrigerate for 2-3 hours until fully set for the best creamy texture and layered flavor.
How should I store Crockpot Turtles Candy?
Store in an airtight container at room temperature for up to 2 weeks, refrigerate up to 1 month, or freeze for 3 months. Use parchment paper between pieces to prevent sticking.
Can I make Crockpot Turtles Candy ahead of time?
Yes, it can be made ahead, stored properly in airtight containers, and layered with parchment paper. This allows for stress-free preparation and maintains flavor and texture.
How do I reheat Crockpot Turtles Candy?
Reheat gently in the microwave in short bursts or in a low oven to soften caramel while preserving texture. Avoid overheating to keep the candy from breaking down.
What are some serving suggestions?
Serve the candy on a decorative platter with coffee or hot chocolate. Garnish with extra pecans or sea salt flakes for added flavor and presentation.