There’s nothing quite like a warm bowl of creamy potato and hamburger soup to comfort us on chilly days. This crockpot recipe makes it easy to enjoy rich flavors without spending hours in the kitchen. With tender potatoes, savory ground beef, and a velvety broth, it’s a hearty meal the whole family will love.
Using a slow cooker means we can set it and forget it, letting the ingredients meld together perfectly while we go about our day. Plus, it’s a great way to turn simple pantry staples into a satisfying dish that feels like a special treat. Whether you’re meal prepping or craving something cozy, this soup fits the bill every time.
Ingredients
To create our Crockpot Creamy Potato & Hamburger Soup, we need a mix of hearty main ingredients, flavorful seasonings, and optional garnishes to elevate every spoonful. Below is a detailed breakdown of everything that goes into this comforting slow cooker dish.
Main Ingredients
- 1 pound ground hamburger (preferably lean for less grease)
- 4 large russet potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth (for rich, savory depth)
- 1 cup heavy cream (adds the signature creaminess)
- 2 cups shredded cheddar cheese (optional for extra richness)
- 2 stalks celery, finely chopped
- 2 large carrots, peeled and diced
Seasonings and Spices
| Seasoning/Spice | Quantity | Purpose |
|---|---|---|
| Salt | 1 tsp (adjust) | Enhances all flavors |
| Black pepper | ½ tsp (freshly ground) | Adds subtle heat and complexity |
| Paprika | ½ tsp | Gives mild smokiness |
| Dried thyme | 1 tsp | Adds earthy herbal notes |
| Bay leaf | 1 large leaf | Infuses aromatic undertones |
| Worcestershire sauce | 1 tbsp | Boosts umami richness |
Optional Garnishes
- Chopped fresh parsley or green onions for a bright, fresh finish
- Extra shredded cheddar cheese for topping
- Crumbled cooked bacon for smoky crunch
- Sour cream dollops to add tang and creaminess contrast
Each ingredient and seasoning works together to build that perfect balance of rich, creamy texture and savory, comforting flavor we expect from our Crockpot Creamy Potato & Hamburger Soup Recipe.
Equipment Needed
To make our Crockpot Creamy Potato & Hamburger Soup, we rely on essential kitchen tools that streamline the cooking process and ensure perfect results every time. Here’s what we need:
- Slow Cooker (Crockpot): The heart of this recipe. A 6-quart slow cooker works best, allowing enough room for all ingredients to cook evenly and for flavors to meld beautifully over time.
- Large Skillet or Frying Pan: To brown the ground hamburger. Searing the beef before adding it to the crockpot enhances the soup’s rich flavor.
- Cutting Board: For dicing potatoes, onions, and chopping garlic safely.
- Sharp Chef’s Knife: Precision in chopping ingredients speeds up prep and helps maintain texture.
- Measuring Cups and Spoons: Accurate measurement of liquids such as beef broth and heavy cream, and seasonings like salt and paprika, is vital for consistency.
- Wooden Spoon or Silicone Spatula: For stirring browned meat and deglazing the pan.
- Ladle: To serve the creamy soup efficiently once it’s done.
| Equipment | Purpose |
|---|---|
| Slow Cooker (6-quart) | Slow cooking the soup to develop flavors |
| Large Skillet | Browning ground hamburger |
| Cutting Board | Preparing potatoes, onions, and garlic |
| Chef’s Knife | Precise chopping and dicing |
| Measuring Cups and Spoons | Accurate measurement of liquids and spices |
| Wooden Spoon/Spatula | Stirring and deglazing |
| Ladle | Serving soup |
Tip: Using a slow cooker with a removable insert helps us clean up quickly and makes transferring the soup easier.
By gathering these key pieces of equipment, we prepare for a smooth cooking experience and maximize the delicious outcome of our Crockpot Creamy Potato & Hamburger Soup Recipe.
Prep Work
To craft our Crockpot Creamy Potato & Hamburger Soup, thorough prep is essential. Let’s break down the key steps to ensure every ingredient shines with flavor and texture.
Preparing the Potatoes
- Choose 4 large russet potatoes for their hearty texture and ability to absorb flavors.
- Wash the potatoes thoroughly to remove dirt.
- Peel the potatoes to achieve a smooth, creamy texture in the soup.
- Cut the potatoes into evenly sized cubes, approximately 1-inch pieces. This size enables even cooking and keeps the potatoes tender yet firm.
- To prevent browning, place the cut potatoes in a large bowl of cold water while you prepare the other ingredients.
Browning the Hamburger
- Measure 1 pound of lean ground hamburger to balance richness and reduce excess fat.
- Heat a large skillet over medium-high heat.
- Add the ground hamburger to the skillet and break it apart using a wooden spoon or spatula.
- Cook until the meat is thoroughly browned, about 6 to 8 minutes, stirring occasionally to ensure even cooking.
- Season lightly with salt and black pepper during browning to build flavor.
- Once browned, drain off any excess grease to prevent a greasy soup base.
- Transfer the cooked hamburger to the slow cooker or a separate bowl while continuing prep.
Chopping Onions and Other Vegetables
- Peel and finely chop 1 medium onion, which will provide a mild sweetness and depth to the soup.
- Mince 2 cloves of garlic for aromatic intensity.
- If you are including optional vegetables or herbs such as fresh parsley or dried thyme, prepare them now by chopping or measuring.
| Ingredient | Preparation |
|---|---|
| Onion | Peel and finely chop |
| Garlic cloves | Peel and mince |
| Fresh parsley | Chop finely (optional) |
| Dried thyme | Measure 1 teaspoon |
Completing this prep work sets the stage for effortless slow cooking and ensures our creamy potato and hamburger soup develops its rich, comforting essence.
Directions
Follow these precise steps to create a rich and creamy Crockpot Creamy Potato & Hamburger Soup that delivers comfort in every spoonful.
Step 1: Cooking the Hamburger and Vegetables
- Heat a large skillet over medium-high heat.
- Add 1 pound of lean ground hamburger and cook, stirring frequently, until browned and fully cooked through, about 6-8 minutes.
- Season with salt, black pepper, and a pinch of paprika while cooking.
- Drain excess grease from the skillet to keep the soup from being too oily.
- Add 1 finely chopped onion and 2 minced garlic cloves to the skillet with the browned hamburger.
- Sauté for 3-4 minutes until onions are translucent and garlic is fragrant.
- Remove from heat and transfer the mixture to your 6-quart slow cooker.
Step 2: Adding Potatoes and Liquids to the Crockpot
- Peel and cube 4 large russet potatoes into 1-inch pieces to ensure even cooking.
- Add the cubed potatoes directly into the slow cooker over the hamburger and vegetables.
- Pour in 4 cups of beef broth to create the soup base.
- Stir in 1 teaspoon dried thyme, 1 bay leaf, and 1 tablespoon Worcestershire sauce for a layered, savory flavor.
- Mix all ingredients gently but thoroughly to combine the layers.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Lean ground hamburger | 1 pound | Browned and drained |
| Onion | 1 large | Finely chopped |
| Garlic cloves | 2 | Minced |
| Russet potatoes | 4 large | Peeled and cubed |
| Beef broth | 4 cups | — |
| Dried thyme | 1 teaspoon | — |
| Bay leaf | 1 | — |
| Worcestershire sauce | 1 tablespoon | — |
Step 3: Slow Cooking the Soup
- Set your slow cooker to Low and cook the soup for 7-8 hours or on High for 4-5 hours.
- Avoid lifting the lid during cooking to maintain heat and cooking time accuracy.
- The potatoes will soften perfectly, and flavors will meld beautifully during this time.
Step 4: Making the Soup Creamy
- About 30 minutes before the cooking time ends, remove the bay leaf.
- Stir in 1 cup heavy cream to enrich the broth with a velvety texture.
- For an extra creamy consistency, mash some of the potatoes gently against the crockpot sides with a wooden spoon.
- Optionally, stir in 1 cup shredded cheddar cheese until melted and combined for a cheesy twist.
Step 5: Final Simmer and Adjustments
- Let the soup simmer on Low for an additional 20-30 minutes after adding the cream and cheese.
- Taste and adjust seasoning with extra salt, black pepper, or paprika if needed.
- Remove bay leaf pieces if any remain.
- Garnish with fresh parsley, additional shredded cheddar, crumbled bacon, or sour cream to elevate presentation and flavor.
Serving Suggestions
To maximize the enjoyment of our Crockpot Creamy Potato & Hamburger Soup, we can pair it with a variety of complementary sides and garnishes that enhance its rich and hearty flavors.
Garnishes to Elevate Flavor and Presentation
Adding fresh toppings transforms the soup into a feast for both the eyes and palate:
- Shredded cheddar cheese adds a sharp and creamy layer as it melts over the warm soup.
- Crumbled crispy bacon lends a smoky crunch contrasting the soup’s silky texture.
- Sour cream adds a tangy creaminess balancing the savory notes.
- Fresh chopped parsley or green onions brighten the dish with color and a mild herbaceous punch.
Perfect Side Dishes
Here are some perfect accompaniments to serve alongside our hearty soup:
| Side Dish | Flavor Profile | Purpose |
|---|---|---|
| Crusty bread or dinner rolls | Buttery, crunchy exterior | Ideal for dipping and soaking |
| Garden salad with vinaigrette | Light and refreshing | Balances richness and adds freshness |
| Roasted vegetables | Earthy and slightly sweet | Adds texture and nutrition |
| Garlic knots or breadsticks | Garlicky and soft | Perfect for scooping the creamy broth |
Beverage Pairings
For a complete meal experience, consider these beverage options:
- Iced tea or lemonade for a refreshing contrast.
- A light beer or a dry white wine such as Sauvignon Blanc that cuts through the richness.
- Warm apple cider during colder months for a cozy complementary flavor.
Tip: Serving the soup in large bowls with generous garnishes invites everyone to customize their own bowl, making it perfect for family dinners or casual gatherings.
By pairing our Crockpot Creamy Potato & Hamburger Soup with appropriate sides and garnishes, we create a memorable meal that highlights the soup’s creamy texture and deep, savory flavors.
Make-Ahead and Storage Tips
To enjoy our Crockpot Creamy Potato & Hamburger Soup at its best while saving time, proper make-ahead and storage techniques are key. Here’s how we can prepare and preserve this hearty soup efficiently:
Make-Ahead Tips
- Prepare in advance: We can assemble the ingredients and cook the soup up to 2 days before serving. After slow cooking and adding the heavy cream and cheese, allow the soup to cool slightly, then refrigerate uncovered until cool before sealing.
- Freeze for longer storage: This soup freezes well. To freeze, skip adding the heavy cream and cheese before storing. Portion the cooled soup into airtight containers or heavy-duty freezer bags. Freeze for up to 3 months.
- Reheat with care: When ready to serve, thaw frozen soup overnight in the refrigerator. Reheat gently over low to medium heat on the stove, stirring occasionally. Add the cream and cheese once heated through to prevent curdling and maintain that perfectly creamy texture.
Storage Guidelines
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | 3 to 4 days | Cover once cooled to maintain freshness. |
| Freezer | Airtight container or freezer bags | Up to 3 months | Add dairy only after reheating for best results. |
Additional Storage Recommendations
- Cool before storing: Always let the soup cool at room temperature no longer than 2 hours before refrigerating to avoid bacterial growth.
- Stir before serving: Soups with potatoes and cream tend to thicken when chilled. Add a splash of broth or milk while reheating and stir to restore the silky consistency.
- Avoid reheating multiple times: For food safety and quality preservation, reheat only the amount you plan to eat.
By following these steps, our Crockpot Creamy Potato & Hamburger Soup retains its rich, comforting flavors and creamy texture, ready to warm us up anytime.
Conclusion
This Crockpot Creamy Potato & Hamburger Soup is a go-to recipe when we want a comforting meal without the fuss. Its rich flavors and creamy texture come together effortlessly in the slow cooker, making it perfect for busy days or cozy nights.
With simple ingredients and easy prep, it’s a versatile dish that suits family dinners and casual gatherings alike. Plus, the make-ahead and storage tips mean we can enjoy it anytime without sacrificing taste or quality.
Give this recipe a try and discover how a few pantry staples can transform into a hearty, satisfying soup everyone will love.
Frequently Asked Questions
What ingredients are needed for creamy potato and hamburger soup in a crockpot?
You’ll need lean ground hamburger, russet potatoes, onion, garlic, beef broth, heavy cream, and optional shredded cheddar cheese. Seasonings include salt, black pepper, paprika, dried thyme, bay leaf, and Worcestershire sauce. Garnishes like parsley, bacon, and sour cream are optional.
What kitchen equipment is required to make this soup?
A 6-quart slow cooker, a large skillet for browning beef, cutting board, chef’s knife, measuring cups and spoons, a wooden spoon or spatula, and a ladle are essential. A slow cooker with a removable insert is helpful for easy cleanup.
How do I prep the ingredients for the soup?
Peel and cube 4 large russet potatoes into 1-inch pieces. Brown the ground hamburger with light seasoning and drain excess grease. Chop onions, mince garlic, and prepare any optional veggies or herbs before adding to the slow cooker.
What is the cooking process for this crockpot soup?
Brown the hamburger and vegetables in a skillet first. Then, add potatoes, broth, and seasonings to the slow cooker. Cook for several hours. Stir in heavy cream and optional cheese about 30 minutes before serving, then adjust seasoning.
Can I make this soup ahead of time?
Yes, you can prepare it up to two days in advance. Refrigerate uncovered until cool. For longer storage, freeze without cream and cheese, up to three months. Add dairy when reheating for best texture.
What are good sides and garnishes for this soup?
Serve with crusty bread, garden salad, roasted vegetables, or garlic knots. Garnish with shredded cheddar cheese, crumbled bacon, sour cream, and fresh parsley for enhanced flavor and presentation.
How should I store leftovers?
Let the soup cool before refrigerating in an airtight container. Consume within 2–3 days. Avoid reheating multiple times to maintain taste and safety. Freeze for up to three months without dairy ingredients.
Can I customize the soup with other vegetables?
Yes, you can add veggies like carrots, celery, or bell peppers. Chop them finely and add to the slow cooker along with the potatoes to enhance nutrition and flavor.
Is it necessary to brown the ground beef before slow cooking?
Browning the beef adds flavor and removes excess grease, improving the soup’s taste and texture. It’s recommended but not mandatory if you’re in a time crunch.
Can I make this soup dairy-free?
To make it dairy-free, omit the heavy cream and cheese, and consider using coconut milk or another dairy-free cream alternative. Adjust seasoning to taste for best results.