Crock Pot Chicken Stuffing Recipe for Easy Family Dinners

There’s nothing quite like the comforting goodness of a classic chicken stuffing dish, especially when it’s made effortlessly in a crock pot. This crock pot chicken stuffing recipe combines tender, juicy chicken with flavorful herbs, savory stuffing, and a medley of vegetables, all slow-cooked to perfection.

Whether you’re preparing a weeknight dinner or a holiday feast, this recipe offers a hands-off approach that yields delicious results every time.

The slow cooker not only enhances the flavors by allowing them to meld beautifully but also ensures the chicken stays moist and the stuffing absorbs all those wonderful juices. Plus, it frees up your oven and saves you from standing over the stove.

If you’re looking for a satisfying, hearty meal that requires minimal effort but delivers maximum comfort, this crock pot chicken stuffing is a must-try!

Why You’ll Love This Recipe

This crock pot chicken stuffing recipe is a game-changer for busy cooks who still want to serve a wholesome, flavorful meal. The slow cooker does all the work while you go about your day, and the end result is a perfectly cooked chicken with stuffing that’s moist and bursting with savory goodness.

Using simple, readily available ingredients, this recipe is perfect for both beginners and seasoned home chefs. Plus, the versatility of this dish means you can easily customize it with your favorite herbs and veggies.

It’s a one-pot wonder that combines protein, carbs, and veggies in a balanced meal ideal for any season.

What’s more, the leftovers reheat beautifully, making it a smart choice for meal prep. If you enjoy hearty, comforting dishes like this, be sure to check out our Chicken Pot Pie Easy Recipe With Veg and Soup Included for another delicious comfort food option.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 cups stuffing mix (store-bought or homemade)
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 cup carrots, diced
• 3 cups low-sodium chicken broth
• 1/2 cup unsalted butter, melted
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Crock pot/slow cooker (6-quart or larger)
• Mixing bowl
• Measuring cups and spoons
• Knife and chopping board
• Spoon or spatula for stirring
• Aluminum foil (optional, for keeping warm)

Instructions

1. Prepare the vegetables: Chop the onion, celery, and carrots into small, even pieces for even cooking and flavor distribution.
2. Mix the stuffing: In a large mixing bowl, combine the stuffing mix with dried sage, thyme, garlic powder, salt, and pepper. Stir well to evenly distribute the herbs.
3. Add broth and butter: Pour in the chicken broth and melted butter to the stuffing mix. Stir gently until the mixture is moist but not soggy.
4. Layer the crock pot: Spread half of the stuffing mixture evenly at the bottom of the crock pot. This will be the base layer that cooks the chicken from underneath.
5. Place the chicken: Lay the chicken breasts on top of the stuffing base. Season them lightly with salt and pepper for extra flavor.
6. Add vegetables: Scatter the chopped onions, celery, and carrots evenly over the chicken breasts.
7. Top with remaining stuffing: Spread the remaining stuffing mixture over the vegetables and chicken, creating a nice, even layer.
8. Cook low and slow: Cover and cook on low for 4 to 6 hours, or until the chicken is cooked through and the stuffing is tender.
9. Check for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
10. Garnish and serve: Sprinkle freshly chopped parsley on top before serving to add a bright, fresh touch.

Tips & Variations

For the best flavor, use homemade stuffing mix or your favorite seasoned bread cubes. Adding fresh herbs like rosemary or thyme can elevate the dish even more.

Feel free to swap out chicken breasts for thighs if you prefer darker meat; they tend to stay even juicier in the slow cooker. For a creamier texture, stir in 1/2 cup of sour cream or cream cheese about 30 minutes before the end of cooking.

If you want to make this vegan or vegetarian, try substituting the chicken with plant-based protein options and use vegetable broth instead. For more vegan slow cooker ideas, check out our Best Vegan Slowcooker Recipes for Easy Healthy Meals.

Adding mushrooms or diced apples can also bring an interesting twist to the stuffing, balancing savory and sweet notes perfectly.

Nutrition Facts

Serving Suggestions

This crock pot chicken stuffing pairs wonderfully with a fresh green salad or steamed vegetables for a well-rounded meal. Roasted Brussels sprouts, sautéed green beans, or glazed carrots make excellent side dishes.

For a cozy dinner, serve it alongside creamy mashed potatoes or a warm bowl of soup like our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

If you’re in the mood for a lighter option, a crisp apple and fennel slaw will add a refreshing crunch that complements the rich flavors of the stuffing.

Conclusion

This crock pot chicken stuffing recipe is the perfect solution for anyone seeking a delicious, comforting meal with minimal effort. The slow cooker gently melds the flavors of tender chicken, savory stuffing, and fresh vegetables into a dish that feels like a warm hug on a plate.

Whether you’re cooking for family, guests, or prepping meals for the week, this recipe offers flexibility, ease, and satisfying taste. Plus, the versatility with herbs, veggies, and optional add-ins means you can easily tailor it to your personal preferences.

Give this recipe a try and enjoy the convenience of hands-off cooking combined with the rich flavors of a classic comfort dish.

For more tasty, easy-to-make recipes that fit your busy lifestyle, explore our collection of Veg Grilled Sandwich Recipes That Are Quick and Delicious and Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

Happy cooking!

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