There’s something timeless about a classic chocolate cookie that never fails to bring comfort and joy. Using Crisco in our chocolate cookie recipe gives these treats a unique texture that’s both soft and chewy, making them irresistible with every bite. This simple twist on a beloved favorite elevates the cookie game without adding complexity.
We love how Crisco helps create a perfectly tender crumb while enhancing the rich chocolate flavor. Whether you’re baking for a special occasion or just craving a sweet snack, these cookies come together quickly and deliver consistent results. Let’s dive into this easy recipe that promises delicious, melt-in-your-mouth chocolate cookies every time.
Ingredients
To create our Crisco Chocolate Cookie recipe with that perfect soft and chewy texture, we’ll need the following ingredients, listed in the order we’ll use them:
- 1 cup Crisco (shortening) – for a tender crumb and rich texture
- 1 cup granulated sugar – balances sweetness and contributes to the cookie’s structure
- 1 cup packed brown sugar – adds moisture and deep caramel notes
- 2 large eggs – bind ingredients and add richness
- 2 teaspoons vanilla extract – enhances chocolate flavor
- 2 ¼ cups all-purpose flour – forms the base of the dough
- ½ cup unsweetened cocoa powder – for intense chocolate flavor
- 1 teaspoon baking soda – helps cookies rise slightly and spread evenly
- ½ teaspoon salt – balances sweetness and enhances other flavors
- 1 ½ cups semisweet chocolate chips – provide melty pockets of chocolate in every bite
| Ingredient | Quantity | Purpose |
|---|---|---|
| Crisco (shortening) | 1 cup | Tender crumb and texture |
| Granulated sugar | 1 cup | Sweetness and structure |
| Brown sugar (packed) | 1 cup | Moisture and caramel depth |
| Large eggs | 2 | Binder and richness |
| Vanilla extract | 2 teaspoons | Flavor enhancer |
| All-purpose flour | 2 ¼ cups | Base of the dough |
| Unsweetened cocoa powder | ½ cup | Chocolate flavor |
| Baking soda | 1 teaspoon | Leavening |
| Salt | ½ teaspoon | Flavor balance |
| Semisweet chocolate chips | 1 ½ cups | Chocolate pockets |
By carefully measuring each ingredient and following the sequence, we ensure our Crisco Chocolate Cookies come out with that irresistibly soft, chewy texture and unforgettable chocolate punch.
Equipment Needed
To prepare the bold Crisco Chocolate Cookie Recipe with perfect results, gathering the right equipment is essential. This ensures smooth workflow and consistent cookie texture and flavor.
Essential Tools
- Mixing Bowls: Use one large bowl for combining dry ingredients and another for wet ingredients, or a single large bowl for all mixing.
- Electric Mixer or Stand Mixer: A hand mixer or stand mixer speeds up creaming the Crisco with sugars and eggs, producing a smooth batter.
- Measuring Cups and Spoons: Accurate measurement of ingredients like 1 cup of Crisco and ½ teaspoon of salt is critical for cookie consistency.
- Spatula: A rubber spatula helps scrape down bowl sides and fold in chocolate chips gently.
- Baking Sheets: Sturdy rimmed baking sheets prevent spreading and allow even baking of cookies.
- Parchment Paper or Silicone Baking Mats: These prevent sticking, promoting easy cookie removal and clean sheets.
- Cooling Rack: A wire cooling rack lets cookies cool evenly, preventing sogginess.
Optional but Helpful
- Cookie Scoop: A medium-sized (about 1.5 tablespoons) cookie scoop creates uniform cookie sizes for even baking.
- Sifter: For evenly sifting flour and cocoa powder together, improving the cookie’s crumb texture.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | One or two depending on method |
| Electric Mixer | Cream Crisco with sugars and eggs | Saves time and improves texture |
| Measuring Cups/Spoons | Accurate ingredient portions | Use standard US measuring sets |
| Spatula | Mix ingredients and fold chocolate chips | Flexible for scraping sides |
| Baking Sheets | Bake cookies evenly | Use heavy-duty with rim |
| Parchment Paper/Mats | Non-stick surface | Reusable mats reduce waste |
| Cooling Rack | Cool baked cookies evenly | Prevents soggy bottoms |
| Cookie Scoop (Optional) | Portion dough uniformly | For consistent cookie size |
| Sifter (Optional) | Sift dry ingredients | Helps avoid lumps |
By preparing this equipment before starting, we ensure a more enjoyable and efficient baking experience with our famous Crisco Chocolate Cookies.
Make-Ahead Instructions
To enjoy our Crisco Chocolate Cookies fresh anytime, preparing the dough ahead is both convenient and effective. Follow these precise steps to make your baking seamless and your cookies consistently delicious.
Step 1: Prepare the Dough Completely
Mix all the ingredients precisely as outlined in the recipe, ensuring the dough is smooth and well combined. Use an airtight container or cover the mixing bowl tightly with plastic wrap.
Step 2: Refrigerate the Dough
- Chill time: Refrigerate the dough for at least 2 hours to overnight.
- Purpose: This resting period allows the flavors to meld and improves the dough’s texture, resulting in chewier and more flavorful cookies.
Step 3: Freeze for Longer Storage
If you wish to store the dough for a longer time:
- Portion the dough into balls using a cookie scoop.
- Place the dough balls on a parchment-lined baking sheet.
- Freeze until solid (about 2 hours).
- Transfer frozen dough balls to a freezer-safe bag or airtight container.
| Storage Method | Duration | Additional Tips |
|---|---|---|
| Refrigerated Dough | Up to 3 days | Let dough sit at room temperature for 10 min before scooping. |
| Frozen Dough Balls | Up to 3 months | Bake from frozen; add 1-2 minutes to baking time. |
Step 4: Baking from Make-Ahead Dough
- If refrigerated, scoop dough with a cookie scoop and bake as usual.
- If frozen, bake directly from the freezer without thawing to maintain shape and texture.
Pro Tip: Freezing dough helps retain the vibrant chocolate flavor and keeps the Crisco Chocolate Cookies moist and tender after baking.
By following these Make-Ahead Instructions we can save time without sacrificing the classic soft and chewy texture unique to our Crisco Chocolate Cookies.
Instructions
Follow these detailed steps to create perfectly soft and chewy Crisco Chocolate Cookies every time. Precision and timing are essential to unlock their rich chocolate flavor and tender texture.
Preparing the Dough
- Preheat your oven to 350°F (175°C) to ensure it’s ready once the dough is prepared.
- In a large mixing bowl, cream together 1 cup of Crisco, 1 cup of granulated sugar, and 1 cup of packed brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2 to 3 minutes.
- Add 2 large eggs, one at a time, fully incorporating each before adding the next. Then blend in 2 teaspoons of vanilla extract for depth of flavor.
- In a separate bowl, whisk together dry ingredients:
- 2 ¼ cups of all-purpose flour
- ½ cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- Gradually add the dry mixture to the wet mixture on low speed. Mix just until combined to avoid overworking the dough, preserving a tender crumb.
- Gently fold in 1 ½ cups of semisweet chocolate chips ensuring even distribution without breaking the chips.
Pro Tip: Use a sifter for the dry ingredients to prevent lumps and ensure even mixing.
Baking the Cookies
- Line baking sheets with parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Using a cookie scoop or tablespoon, portion dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets for optimal spreading.
- Bake in the preheated oven for 10 to 12 minutes. Cookies should be set at the edges but still slightly soft in the center to retain chewiness.
- Rotate the baking sheet halfway through baking for consistent browning.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Preheating essential for even bake |
| Baking | 350°F (175°C) | 10-12 mins | Edges set but centers soft |
Cooling and Storing
- Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes to firm up.
- Transfer cookies to a cooling rack to cool completely, preserving their soft texture without becoming soggy.
- To store, place cooled cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
Make-Ahead Tip: Refrigerate dough for 2 hours to overnight before baking to enhance flavors and achieve an even chewier texture.
By precisely following these Crisco Chocolate Cookie instructions, we ensure every batch melts in your mouth with rich chocolate intensity and chewy softness.
Serving Suggestions
Our Crisco Chocolate Cookie Recipe creates irresistibly soft and chewy cookies that truly shine when paired with complementary flavors and presentations. Here are some Serving Suggestions to elevate your cookie experience:
- Classic Pairing: Serve warm cookies fresh from the oven alongside a tall glass of cold milk. The creamy milk perfectly balances the rich chocolate intensity and enhances the melt-in-your-mouth texture.
- Ice Cream Sandwiches: Create delightful ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies. Wrap each sandwich in parchment paper and freeze briefly to firm up for easy handling.
- Coffee or Tea Companion: Offer the cookies with a hot cup of coffee or your favorite tea. The slight bitterness from the cocoa pairs beautifully with the robust aroma of coffee or the aromatic notes of black or herbal teas.
- Chocolate Dip: Melt a little dark or white chocolate and dip half of the cooled cookie in it. Let them set on parchment paper for a decadent twist that adds texture and flavor contrast.
- Fruit and Nuts: Arrange cookies on a platter with fresh berries such as strawberries or raspberries, and a sprinkle of chopped toasted nuts (e.g., pecans or walnuts) to add freshness and crunch.
| Serving Style | Recommended Pairings | Notes |
|---|---|---|
| Warm Cookies | Cold milk | Enhances softness and richness |
| Ice Cream Sandwiches | Vanilla or chocolate ice cream | Freeze briefly for best results |
| Coffee or Tea | Black coffee, green or herbal tea | Complements chocolate depth |
| Chocolate Dip | Melted dark or white chocolate | Adds visual appeal and taste |
| Fruit & Nuts Platter | Fresh berries, chopped nuts | Provides texture and balance |
“Pairing our Crisco Chocolate Cookies with simple accompaniments transforms each bite into an indulgent treat for any occasion.”
By experimenting with these serving ideas we can enjoy the full spectrum of flavors and textures that our Crisco Chocolate Cookie delivers. Whether casual snacks or elegant desserts, these suggestions enhance every delicious moment.
Tips for the Best Crisco Chocolate Cookies
To achieve the perfect batch of Crisco Chocolate Cookies every time, we have compiled key tips that enhance texture, flavor, and baking consistency. By following these strategies, we will unlock the full potential of Crisco’s unique properties combined with rich chocolate goodness.
Use the Right Type and Amount of Crisco
- Always use 1 cup of solid Crisco shortening at room temperature, not melted or softened to liquid.
- This ensures maximum chewiness and a tender crumb unlike butter which can make cookies spready or crispy.
- Measuring Crisco with a dry measuring cup and leveling it off will keep your texture consistent.
Cream Crisco and Sugars Thoroughly
- Beat Crisco with the granulated sugar and brown sugar for at least 2-3 minutes until the mixture is light and fluffy.
- This step incorporates air helping the cookies rise properly while staying soft.
- Avoid rushing this step; it’s key to the light texture.
Keep Your Dry Ingredients Balanced
- Use exactly 2 ¼ cups of all-purpose flour and ½ cup of unsweetened cocoa powder as these define the cookie’s structure and intense chocolate flavor.
- Make sure to sift the cocoa powder and flour together before adding. This prevents lumps and evenly distributes the baking soda and salt.
Baking Temperature and Time Matter
| Aspect | Detail |
|---|---|
| Oven Preheat | 350°F (175°C) |
| Baking Sheets | Use parchment paper or silicone mats |
| Baking Time | 10-12 minutes |
| Cookie Size | Medium-sized dough balls (~1.5 tbsp each) |
| Rotation | Rotate trays halfway through baking for even heat |
- Baking at 350°F for 10-12 minutes produces that perfect soft exterior with a chewy center. Overbaking will harden the cookie.
- Use an oven thermometer for accuracy since small temperature variations affect texture.
Chill Dough for Flavor and Texture Improvement
- Refrigerate dough for at least 2 hours or overnight to hydrate the flour and intensify the chocolate flavor.
- For longer freshness, portion dough into balls and freeze up to 3 months.
- Bake directly from frozen adding 1-2 extra minutes to baking time.
Don’t Overmix After Adding Dry Ingredients
- After combining wet and dry ingredients, mix just until fully incorporated.
- Overmixing activates gluten, resulting in a tougher cookie, defeating the purpose of using Crisco for softness.
Use Quality Chocolate Chips
- Choose semisweet chocolate chips for balanced sweetness and deeper chocolate flavor.
- You can also experiment with chunks or a mix of semi-sweet and dark chocolate for added variety.
Cool Cookies Properly
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Cooling sets their shape and finish baking gently without becoming hard.
Pro Tip: Enhance Moisture and Softness
“For extra richness and moisture, consider adding a tablespoon of milk or cream to the wet ingredients when creaming.”
By implementing these tips, our Crisco Chocolate Cookies will come out consistently tender, chewy, and packed with rich chocolate flavor ideal for any occasion.
Conclusion
Mastering the Crisco Chocolate Cookie recipe opens up a world of soft, chewy, and richly flavored treats that everyone will love. With the right ingredients, tools, and techniques, we can consistently bake cookies that stand out in both texture and taste.
By embracing the make-ahead tips and serving suggestions, we make cookie time more convenient and enjoyable. These cookies aren’t just desserts—they’re a delicious way to bring a little extra joy to any moment.
Frequently Asked Questions
What is the main benefit of using Crisco in chocolate cookies?
Crisco helps create a soft, chewy texture and a tender crumb while enhancing the rich chocolate flavor, making the cookies melt-in-your-mouth delicious.
What are the key ingredients for Crisco Chocolate Cookies?
The main ingredients include Crisco, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, and semisweet chocolate chips.
Do I need any special equipment to bake these cookies?
Basic tools like mixing bowls, an electric or stand mixer, measuring cups, spatula, baking sheets, and a cooling rack are essential. Optional tools include a cookie scoop and sifter.
Can I make the cookie dough ahead of time?
Yes, you can refrigerate the dough for 2 hours to overnight or freeze portioned dough balls for up to 3 months to enjoy fresh cookies anytime.
What temperature and time should I bake the cookies at?
Preheat your oven to 350°F (175°C) and bake the cookies until edges are set but centers remain soft, usually around 8-10 minutes.
How should I store baked Crisco Chocolate Cookies?
Store cookies in an airtight container at room temperature for up to a week or freeze them for longer freshness.
Any tips for achieving the perfect cookie texture?
Use the right amount of Crisco, cream it well with sugars, chill the dough, avoid overmixing dry ingredients, and consider adding a tablespoon of milk or cream for extra moisture.
What are some serving suggestions for these cookies?
Try pairing warm cookies with cold milk, making ice cream sandwiches, serving with coffee or tea, or dipping in melted chocolate for added indulgence.