There’s something truly comforting about warm, flaky biscuits fresh from the oven. Our Crisco Biscuits Recipe brings that classic Southern charm right into your kitchen with a simple twist. Using Crisco shortening helps create that perfect tender texture and golden crust that makes these biscuits stand out.
Ingredients
To create perfect Crisco Biscuits with a tender crumb and golden crust, it is essential to use fresh and accurately measured ingredients. Below we break down the key ingredients required, separated into dry and wet categories for clarity.
Dry Ingredients
Our dry ingredients form the foundation of the biscuit’s texture and flavor. Precise measurement and cold preparation ensure optimal fluffiness and flakiness.
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar (optional, for subtle sweetness)
Wet Ingredients
The wet ingredients bind the biscuit dough and contribute to the richness and moisture. Using Crisco shortening is crucial for the flaky layers and tender crumb that define this classic biscuit.
- 1/2 cup Crisco shortening, chilled and cut into small pieces
- 3/4 cup buttermilk, cold
- 1 large egg, beaten (optional, for brushing on top to enhance golden color)
| Ingredient Category | Ingredient | Measurement |
|---|---|---|
| Dry | All-purpose flour | 2 cups |
| Dry | Baking powder | 1 tablespoon |
| Dry | Baking soda | 1/2 teaspoon |
| Dry | Salt | 1 teaspoon |
| Dry | Sugar (optional) | 2 tablespoons |
| Wet | Crisco shortening (chilled) | 1/2 cup |
| Wet | Buttermilk (cold) | 3/4 cup |
| Wet | Egg (optional) | 1 large (beaten) |
By keeping the shortening and buttermilk cold, we guarantee the flaky texture that makes these Crisco biscuits truly exceptional.
Equipment Needed
To create the perfect Crisco Biscuits, having the right equipment is essential. Using proper tools helps us maintain precise measurements, keep ingredients cold, and achieve that tender, flaky texture we desire. Below is a detailed list of the equipment we need, along with explanations for their importance in the biscuit-making process.
| Equipment | Purpose |
|---|---|
| Mixing bowl | For combining dry and wet ingredients efficiently. |
| Pastry cutter | To cut the chilled Crisco shortening into flour, ensuring flaky layers. |
| Measuring cups & spoons | To measure ingredients accurately for consistent results. |
| Whisk | To mix dry ingredients thoroughly and incorporate air. |
| Rolling pin or hands | To gently roll or pat out dough without overworking it. |
| Baking sheet | To bake the biscuits on, ideally lined with parchment paper for easy cleanup. |
| Pastry brush | For brushing optional egg wash or melted butter on biscuit tops for a golden crust. |
| Refrigerator | To keep Crisco shortening and buttermilk cold before use—key for texture. |
Specialized Tools We Use
- Pastry cutter: This tool is vital because it evenly distributes the Crisco shortening into the flour without melting it with our hands. This step locks in the fat, which contributes to the biscuits’ flakiness.
- Pastry brush: Brushing the tops with an egg wash or melted butter after shaping adds a beautiful golden color and subtle shine, amplifying the final presentation.
Tips for Additional Equipment
- We can also use a stand mixer with a paddle attachment for mixing if preferred, but the traditional hand mixing ensures better control over the texture.
- Use a sharp biscuit cutter or glass to cut biscuits cleanly without squeezing the dough, helping maintain light layers.
Prep Work
Before we start mixing our Crisco Biscuits, it is essential to complete some key prep tasks. These steps ensure we achieve the perfect flaky texture and golden crust every time.
Measuring Ingredients
Accurate measuring is critical for the success of our Crisco Biscuits recipe. Using the right proportions keeps the dough balanced and helps create tender, flaky layers.
| Ingredient | Measurement Tip | Note |
|---|---|---|
| All-purpose flour | Spoon into the measuring cup then level off with a knife | Avoid scooping directly to prevent packing flour |
| Baking powder | Use level teaspoons | Ensures proper rise |
| Baking soda | Use level teaspoons | Prevents bitterness |
| Salt | Use level teaspoons | Enhances flavor balance |
| Crisco shortening | Use chilled and measured by tablespoon | Cold shortening creates flakiness |
| Buttermilk | Measure cold accurately in liquid measuring cup | Cold temperature keeps dough firm |
| Sugar (optional) | Level teaspoons | Adds slight sweetness |
We recommend using digital or precise measuring spoons and cups to improve consistency. Keeping the Crisco shortening and buttermilk cold is crucial for flaky layers.
Preheating the Oven
We always preheat our oven before assembling the biscuits to maintain consistent heat. Proper oven temperature helps develop the buttery crust and tender crumb.
- Set oven temperature to 450°F (232°C).
- Allow the oven to fully preheat for at least 15 minutes.
- Position the oven rack in the middle for even heat circulation.
A hot oven is vital for quick rising and prevents the biscuits from becoming dense. Using an oven thermometer helps verify the temperature for reliable baking results.
Instructions
Follow these precise steps to create perfectly tender and flaky Crisco Biscuits that capture the essence of Southern comfort. We will guide you through mixing the dough, rolling, cutting, and baking for that ideal golden crust.
Making the Dough
- Combine the dry ingredients: In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon sugar (optional).
- Cut in the chilled Crisco: Add ½ cup cold Crisco shortening in small chunks to the dry mix. Use a pastry cutter or two forks to cut the shortening until the mixture resembles coarse crumbs with some pea-sized pieces visible.
- Add cold buttermilk: Gradually pour in 1 cup cold buttermilk while stirring gently with a fork to form a shaggy dough. Avoid overmixing to keep biscuits tender. If the dough feels too sticky, sprinkle in a little extra flour one tablespoon at a time.
- Bring the dough together: Turn the dough onto a lightly floured surface and fold it over itself gently 4–5 times to create layers. Pat the dough into a 1-inch thick round. This folding step ensures flaky layers in the final biscuit.
Pro Tip: Always keep the Crisco and buttermilk cold to maintain those tender, flaky layers.
Rolling and Cutting the Biscuits
- Roll the dough gently: Use a rolling pin or your hands to roll the dough out evenly to about ¾-inch thickness. Do not press too hard; maintain the air pockets formed by the cold shortening.
- Cut with a sharp biscuit cutter: Dip a 2 ½-inch round biscuit cutter into flour and press straight down without twisting. Twisting seals the edges and can prevent proper biscuit rise.
- Position biscuits close but not touching: Place the rounds on a parchment-lined baking sheet about ½ inch apart to encourage even baking and rise.
- Gather and reroll scraps: Gently gather leftover dough, reshaping and rolling it out once more to cut additional biscuits. Minimize handling to keep biscuits light and flaky.
| Step | Details | Tips |
|---|---|---|
| Dough Thickness | ¾ inch | Keeps biscuits tender |
| Biscuit Cutter Size | 2 ½ inches | For traditional biscuit size |
| Biscuit Spacing on Pan | ½ inch apart | Allows even oven heat circulation |
Baking the Biscuits
- Preheat oven to 450°F (232°C): Ensure the oven reaches the correct temperature before baking. Use an oven thermometer to verify accuracy.
- Brush with egg wash (optional): For a golden, shiny crust, brush tops with a beaten egg mixed with 1 tablespoon water.
- Bake 12–15 minutes: Place biscuits on the middle rack and bake until tops turn golden brown and edges look crisp. Avoid opening the oven door frequently.
- Cool briefly before serving: Let biscuits rest on a wire rack for 5 minutes to set the crumb structure, then serve warm for optimal flakiness and texture.
“Achieving the perfect Crisco Biscuits relies on precise oven heat and minimal dough handling.”
Following these instructions guarantees biscuits with a flaky crumb, tender bite, and a warm buttery scent that fills your kitchen.
Serving Suggestions
Our Crisco Biscuits shine on their own with a golden crust and tender flaky layers. Here are some delicious ways to serve them that elevate every bite:
Classic Pairings
- Butter and Honey: Spread warm biscuits with creamy butter and drizzle pure honey for a sweet, comforting taste.
- Jam or Preserves: Try strawberry or peach preserves for fruity brightness that complements the buttery texture.
- Sausage Gravy: Pour rich, creamy sausage gravy over the biscuits for an iconic Southern breakfast experience.
Savory Options
- Egg and Cheese Sandwiches: Slice freshly baked biscuits horizontally and fill with scrambled eggs and melted cheddar or Swiss cheese.
- Bacon or Sausage: Add crispy bacon strips or breakfast sausage patties inside biscuits for a hearty meal.
- Open-Faced with Gravy or Stew: Top biscuits with beef stew or chicken and mushroom gravy for a savory dinner treat.
Sweet Treat Variations
- Biscuits and Jam Shortcakes: Layer biscuit halves with whipped cream and fresh berries for an easy dessert or brunch dish.
- Cinnamon Sugar Butter: Mix softened butter with cinnamon and sugar then spread on warm biscuits for a quick sweet twist.
Beverage Pairings
- Coffee or Hot Tea: Enjoy with a cup of strong coffee or fragrant hot tea to balance the richness.
- Cold Milk or Fresh Juice: Kids and adults alike love biscuits with a glass of cold milk or freshly squeezed orange juice.
| Serving Suggestion | Description | Best For |
|---|---|---|
| Butter and Honey | Classic buttery and sweet topping | Breakfast |
| Sausage Gravy | Thick creamy gravy with sausage | Brunch |
| Egg and Cheese Sandwich | Warm eggs and cheese for protein | On the go meal |
| Biscuits and Jam | Sweet jam with fluffy biscuit halves | Snack or dessert |
| Cinnamon Sugar Butter | Spiced butter for added sweetness | Sweet cravings |
“The versatility of our Crisco Biscuits makes them a perfect base for countless dishes,” allowing us to customize flavors from sweet morning treats to savory hearty meals.
For the best experience, serve biscuits fresh and warm straight from the oven, brushing the tops with melted butter for extra shine and flavor. Store leftover biscuits in an airtight container and reheat briefly in the oven to refresh their flaky texture.
Storage Tips
To keep our Crisco Biscuits fresh and delicious, storing them properly is essential. Follow these tips to maintain their flaky texture and warm buttery flavor.
- Cool Completely: After baking, allow the biscuits to cool on a wire rack for at least 10-15 minutes. This prevents condensation and sogginess when stored.
- Use an Airtight Container or Wrap Tightly: Store cooled biscuits in an airtight container or wrap them tightly in plastic wrap or aluminum foil to preserve moisture and prevent drying out.
- Room Temperature Storage: Biscuits stored at room temperature will stay fresh for up to 2 days. Keep them in a cool, dry place away from direct sunlight.
- Refrigeration: For longer storage, place biscuits in an airtight container and refrigerate for up to 1 week. Refrigeration can slightly affect texture, so reheat biscuits gently to restore flakiness.
- Freezing for Extended Storage: To enjoy our biscuits beyond a week, freeze them individually wrapped in plastic wrap and then placed in a freezer bag.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Store in airtight container, cool dry place |
| Refrigeration | Up to 1 week | Wrap tightly, reheat gently |
| Freezing | Up to 3 months | Wrap individually, thaw at room temperature |
Reheating Tips
“To bring back the fresh-from-the-oven texture, warm biscuits in the oven at 350°F (175°C) for 5-10 minutes or microwave wrapped in a damp paper towel for about 20 seconds.”
Conclusion
Mastering the Crisco Biscuits recipe brings a timeless Southern favorite right into our kitchens. With the right ingredients, tools, and techniques, we can create flaky, tender biscuits that elevate any meal.
Whether enjoyed with sweet or savory toppings, these biscuits offer endless possibilities to satisfy our cravings. Keeping them fresh and properly stored ensures every bite tastes just as delightful as the first.
Let’s embrace the joy of baking and share these warm, golden biscuits with family and friends, making every gathering a little more special.
Frequently Asked Questions
What makes Crisco shortening ideal for biscuits?
Crisco shortening helps create a tender, flaky texture and golden crust in biscuits due to its solid fat content, which produces flaky layers when cold and cut into the flour.
Can I substitute butter for Crisco in this biscuit recipe?
While butter adds flavor, Crisco produces flakier biscuits thanks to its 100% fat content. Using butter may result in softer, less flaky biscuits.
Why is it important to keep the shortening and buttermilk cold?
Cold shortening and buttermilk help maintain small fat pockets in the dough. This causes steam during baking, creating flaky layers and a tender biscuit texture.
What is the recommended oven temperature for baking Crisco biscuits?
Preheat your oven to 450°F (232°C) for at least 15 minutes. This ensures even, consistent heat to achieve a golden crust and avoid dense biscuits.
How should I mix the dough to get flaky biscuits?
Combine dry ingredients, cut in chilled Crisco until crumbly, then add cold buttermilk gently. Avoid overmixing to keep air pockets, which leads to flakiness.
What is the best way to cut the biscuits?
Use a sharp biscuit cutter and press straight down without twisting to prevent sealing edges. This helps biscuits rise properly and maintain flakiness.
How long can I store leftover Crisco biscuits?
Store cooled biscuits in an airtight container: up to 2 days at room temperature, 1 week refrigerated, or 3 months frozen for best freshness.
How do I reheat stored biscuits?
Warm biscuits in a 350°F oven for 10-15 minutes or microwave briefly covered to restore softness and fresh-baked texture.
What are popular ways to serve Crisco biscuits?
Serve warm with butter and honey, jam, sausage gravy, or as breakfast sandwiches with egg and cheese. Sweet toppings like cinnamon sugar butter also work well.
What equipment is essential for making these biscuits?
You’ll need a mixing bowl, pastry cutter, measuring tools, whisk, rolling pin or hands, baking sheet, pastry brush, and a refrigerator to keep ingredients cold.