Crescent Roll Stromboli Recipe Easy and Delicious Ideas

If you’re craving a savory, cheesy, and perfectly golden appetizer or meal, look no further than this Crescent Roll Stromboli recipe. Combining the buttery flakiness of crescent roll dough with a delicious medley of Italian-style fillings, this stromboli is both easy to make and incredibly satisfying.

Whether you’re preparing a fun family dinner, hosting game day, or looking for a crowd-pleasing snack, this recipe fits the bill.

With minimal prep time and simple ingredients, you can have a warm stromboli fresh from the oven in under 30 minutes. Plus, its versatility lets you customize the fillings to your liking, making it a perfect dish for any palate.

Dive in, and let’s make this delightful Crescent Roll Stromboli that’s sure to become a favorite in your recipe collection!

Why You’ll Love This Recipe

Crescent Roll Stromboli is a breeze to prepare, making it ideal for busy weeknights or spontaneous gatherings. The pre-made crescent dough means no waiting for dough to rise, and the fillings can be varied to suit your preferences.

This dish offers a perfect balance of gooey cheese, savory meats or veggies, and aromatic Italian herbs wrapped in a flaky, golden crust. It’s also highly adaptable — you can easily swap ingredients to make it vegetarian, spicy, or loaded with your favorite toppings.

Whether you’re a seasoned cook or just starting out, the step-by-step instructions ensure success. Plus, it reheats well, so leftovers are just as delightful the next day.

This recipe is sure to become a go-to for delicious, hassle-free meals!

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough (usually 8 rolls in a package)
• 6 oz sliced pepperoni or your choice of deli meats
• 1 cup shredded mozzarella cheese
• ½ cup sliced bell peppers (red, green, or yellow)
• ½ cup sliced black olives
• 2 tablespoons pizza sauce (plus extra for dipping)
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil (for brushing)
• 1 egg (beaten, for egg wash)
• Optional: ¼ cup grated Parmesan cheese for topping

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Pastry brush
• Sharp knife or pizza cutter
• Measuring cups and spoons
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Unroll the crescent dough onto a clean surface, pressing seams together to form one large rectangular sheet.
3. Spread the pizza sauce evenly over the dough, leaving about a ½-inch border around the edges.
4. Layer the pepperoni or your choice of deli meats evenly over the sauce.
5. Add the sliced bell peppers and black olives on top of the meat layer for crunch and flavor.
6. Sprinkle the shredded mozzarella cheese over the veggies and meat. Then sprinkle the Italian seasoning evenly on top.
7. Carefully roll the dough from one long edge to the other, tucking in the edges as you go to seal the stromboli.
8. Place the rolled stromboli seam-side down on the prepared baking sheet. Use a sharp knife to cut 3-4 small slits on top to allow steam to escape.
9. Brush the stromboli with beaten egg to give it a beautiful golden color once baked. Optionally, sprinkle grated Parmesan cheese on top for extra flavor.
10. Bake for 20-25 minutes or until the crust is golden brown and the cheese inside is melted and bubbly.
11. Remove from oven and let cool for 5 minutes before slicing. Serve warm with extra pizza sauce for dipping.

Tips & Variations

For a vegetarian version, skip the pepperoni and add sautéed mushrooms, spinach, or artichoke hearts for a delicious alternative.

If you like it spicy, add some crushed red pepper flakes or substitute pepperoni with spicy sausage.

To prevent the bottom from getting soggy, make sure your vegetables are sliced thinly and consider lightly sautéing them to reduce moisture before adding.

For an extra crispy crust, you can brush the edges with a little olive oil in addition to the egg wash.

To change up the cheese, try mixing mozzarella with provolone, cheddar, or even a bit of feta for tangy flavor.

Nutrition Facts

Serving Suggestions

This Crescent Roll Stromboli pairs wonderfully with a fresh green salad or a bowl of hot soup for a complete meal. Try serving it alongside a crisp Caesar salad or a light tomato basil soup to balance the richness of the stromboli.

For a casual party, cut the stromboli into bite-sized pinwheels and serve with an array of dipping sauces like ranch, marinara, or garlic butter. It’s also fantastic with a side of roasted vegetables or steamed broccoli for a nutritious boost.

If you’re interested in exploring more easy and delicious meals, check out these recipes:

• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide
• Backpacking Dehydrated Vegan Meal Recipes for Easy Camping

Conclusion

The Crescent Roll Stromboli is a fantastic addition to your cooking repertoire, offering a quick and flavorful meal that appeals to all ages. Its combination of crispy, flaky dough with savory fillings creates a comforting dish that’s perfect for any occasion.

Whether you’re making a casual weeknight dinner or preparing for guests, this stromboli is easy to customize and quick to bake. The use of crescent roll dough simplifies the process without sacrificing taste or texture, making it accessible for cooks of all skill levels.

Don’t hesitate to experiment with different ingredients and seasonings to make this recipe truly your own. We hope this Crescent Roll Stromboli recipe becomes a staple in your kitchen and brings joy to your dining table.

Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Crescent Roll Stromboli”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A quick and easy stromboli made with crescent roll dough filled with savory meats and cheese. Perfect for a delicious snack or meal.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 can (8 oz) refrigerated crescent roll dough”, “4 oz sliced pepperoni”, “4 oz sliced ham”, “1 cup shredded mozzarella cheese”, “1/2 cup sliced bell peppers”, “1/4 cup sliced black olives”, “1/2 teaspoon Italian seasoning”, “1 tablespoon olive oil”, “1/4 cup marinara sauce (for dipping)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Unroll crescent dough on a baking sheet, pressing seams to seal.”}, {“@type”: “HowToStep”, “text”: “Layer pepperoni, ham, bell peppers, olives, and mozzarella over dough.”}, {“@type”: “HowToStep”, “text”: “Sprinkle Italian seasoning evenly on top.”}, {“@type”: “HowToStep”, “text”: “Roll dough tightly into a log shape, pinching edges to seal.”}, {“@type”: “HowToStep”, “text”: “Brush olive oil over the top of the stromboli.”}, {“@type”: “HowToStep”, “text”: “Bake for 18-20 minutes or until golden brown.”}, {“@type”: “HowToStep”, “text”: “Let cool for 5 minutes, then slice and serve with marinara sauce.”}], “nutrition”: {“calories”: “280”, “proteinContent”: “14g”, “fatContent”: “18g”, “carbohydrateContent”: “16g”}}