Crescent Roll Recipes With Apple Pie Filling Made Easy

There’s something undeniably comforting about the warm, flaky goodness of crescent rolls paired with the sweet, spiced flavor of apple pie filling. This delightful combination creates an easy-to-make dessert or snack that’s perfect for any occasion — from cozy family gatherings to quick after-school treats.

Whether you’re a seasoned baker or someone looking for a simple recipe that impresses, these crescent rolls with apple pie filling deliver both taste and convenience.

What makes this recipe so wonderful is the balance between the buttery, golden crust and the soft, cinnamon-kissed apple center. You can whip these up in under 30 minutes, requiring just a few pantry staples and store-bought crescent dough.

Plus, the versatility of this recipe means you can customize it to your liking with nuts, caramel, or even a scoop of vanilla ice cream on top. Get ready to fill your kitchen with the aroma of warm apples and buttery pastry — a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

This crescent roll recipe with apple pie filling is the perfect blend of simplicity and indulgence. First, it uses pre-made crescent dough, which cuts down on prep time drastically without sacrificing flavor or texture.

The apple pie filling brings in that classic autumnal warmth, filled with cinnamon, nutmeg, and just the right amount of sweetness.

Whether you’re serving it for a quick dessert, a festive brunch, or a party appetizer, these rolls are incredibly versatile. They are bite-sized and easy to share, making them ideal for gatherings.

Plus, you can easily modify the recipe to suit dietary preferences or add your own twist, such as incorporating caramel drizzle or chopped walnuts. This recipe will quickly become a staple in your recipe rotation for its ease, taste, and crowd-pleasing qualities.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup apple pie filling (store-bought or homemade)
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon melted butter
• Optional: chopped walnuts or pecans for added crunch
• Optional: caramel sauce for drizzling
• Powdered sugar for dusting (optional)

Equipment

• Baking sheet
• Parchment paper or non-stick baking mat
• Mixing bowl
• Spoon or small spatula
• Pastry brush (for butter)
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper or a non-stick baking mat to prevent sticking.
2. Unroll the crescent roll dough on a clean surface and separate it into 8 triangles along the perforated lines.
3. In a small bowl, mix the apple pie filling with the ground cinnamon and brown sugar. This adds extra spice and sweetness to the filling.
4. Place about 2 teaspoons of the apple pie filling mixture at the wide end of each crescent triangle. Be careful not to overfill to avoid leakage during baking.
5. Optional: sprinkle a few chopped walnuts or pecans on top of the apple filling for extra texture and flavor.
6. Starting at the wide end, carefully roll up each crescent triangle toward the point, sealing the edges gently with your fingers.
7. Place the rolls on the prepared baking sheet, spacing them about 2 inches apart to allow room for expansion.
8. Brush the tops with melted butter to help them brown beautifully and add richness.
9. Bake for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
10. Remove from oven and allow to cool slightly on a cooling rack.
11. Optional: dust with powdered sugar or drizzle with caramel sauce just before serving for an extra special touch.

Tips & Variations

For best results, avoid overfilling the crescent rolls, as the filling can leak out during baking, making a sticky mess.

If you want to experiment, try switching up the filling! Pear pie filling or cherry pie filling makes a wonderful alternative, or mix diced fresh apples with cinnamon and sugar for a more homemade touch.

For a nut-free version, simply omit the nuts and consider adding a sprinkle of oats on top before baking for a bit of texture. If you love caramel, drizzle a bit on top after baking for a gooey finish that pairs beautifully with the apples and cinnamon.

These rolls can also be made ahead of time and frozen before baking. Just thaw and bake as directed for a quick treat whenever the craving strikes.

Nutrition Facts

Serving Suggestions

Serve these crescent rolls warm for the best experience. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

For a breakfast twist, serve alongside a hot cup of coffee or chai tea to complement the cinnamon and apple flavors.

If you’re hosting a party, arrange them on a decorative platter with small bowls of caramel sauce and cream cheese frosting for dipping. Their bite-sized nature makes them perfect finger food for gatherings or potlucks.

Leftovers can be reheated in the oven or microwave but are best enjoyed fresh.

Conclusion

These crescent roll recipes with apple pie filling are the perfect solution for a quick, delicious treat that doesn’t require hours in the kitchen. The combination of buttery, flaky dough and sweet, spiced apple filling is a match made in dessert heaven.

Easy to prepare and versatile enough for any occasion, they are sure to become a favorite in your home.

Whether you enjoy them as a simple snack, a festive dessert, or a party appetizer, these crescent rolls deliver warmth and comfort in every bite. Plus, the ability to customize the filling or toppings means you can make the recipe your own.

So, grab a can of crescent dough and some apple pie filling, and enjoy the magic of homemade, mouthwatering treats in no time!

For more quick and delicious recipes, check out our Easy Chocolate Chip Cookies, Classic Pumpkin Pie, and Blueberry Muffins recipes.

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