Creme drops are a delightful treat that combines creamy richness with a subtle sweetness in every bite. Originating from classic dessert traditions, these bite-sized delights have become a favorite for those who love smooth textures and melt-in-your-mouth flavors. They’re perfect for parties, gifting, or simply indulging whenever a sweet craving hits.
We love how simple ingredients come together to create such an elegant and satisfying snack. Whether you’re a seasoned baker or just starting out, this creme drops recipe is easy to follow and yields consistently delicious results. Let’s dive into making these irresistible morsels that are sure to become a staple in your dessert repertoire.
Ingredients
To craft the perfect Creme Drops, we focus on simple yet high-quality ingredients that create their signature creamy texture and delicate sweetness. Below we break down everything you need into Dry Ingredients and Wet Ingredients for ease of preparation.
Dry Ingredients
Our Creme Drops rely on these essential dry components, each contributing to the texture and flavor balance:
- 1 cup all-purpose flour (sifted for lightness)
- ½ cup powdered sugar (for smooth sweetness)
- ¼ teaspoon baking powder (to ensure subtle lift)
- Pinch of salt (to enhance overall flavor)
Wet Ingredients
The creamy richness of Creme Drops comes from the carefully measured wet ingredients below, which bind and enrich the dough:
- ½ cup unsalted butter (softened to room temperature)
- ¼ cup heavy cream (for that luscious mouthfeel)
- 1 teaspoon vanilla extract (to infuse gentle warmth)
- 2 tablespoons sweetened condensed milk (for extra sweetness and creaminess)
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup | Sifted |
| Powdered sugar | ½ cup | |
| Baking powder | ¼ teaspoon | |
| Salt | Pinch | |
| Unsalted butter | ½ cup | Softened, room temperature |
| Heavy cream | ¼ cup | |
| Vanilla extract | 1 teaspoon | |
| Sweetened condensed milk | 2 tablespoons |
Together these ingredients form the foundation of our Creme Drops Recipe, ensuring each bite melts smoothly with a perfect balance of creamy texture and subtle sweetness.
Equipment Needed
To create perfect Creme Drops with the ideal creamy texture and delicate sweetness we rely on precise tools. Using the right equipment ensures smooth preparation and consistent results every time.
Essential Tools for Mixing and Measuring
- Mixing Bowls: Use medium and large bowls to combine dry and wet ingredients separately.
- Measuring Cups and Spoons: Accurate measurement of flour, sugar, butter, and liquids is crucial. We recommend a standard set for dry and liquid ingredients.
- Sifter: To ensure the all-purpose flour and powdered sugar are light and lump-free.
- Electric Hand Mixer or Stand Mixer: For creaming butter and blending ingredients until smooth and fluffy.
Tools for Shaping and Baking
- Piping Bag or Small Spoon: A piping bag lets us shape the creme drops uniformly while a small spoon works as an alternative.
- Baking Sheet: A flat baking sheet lined with parchment paper is required to transfer and bake the drops evenly.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and allows easy removal of the baked drops.
- Cooling Rack: Vital for cooling the creme drops completely to maintain their texture and prevent sogginess.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separate mixing of dry and wet ingredients | Stainless steel or glass |
| Measuring Cups/Spoons | Precise ingredient measurement | Dry and liquid sets |
| Sifter | Lighten flour and powdered sugar | Critical for texture |
| Electric Mixer | Creaming butter and mixing batter | Hand or stand mixer |
| Piping Bag / Spoon | Shape creme drops | Piping bag preferred for consistency |
| Baking Sheet | Baking creme drops | Use parchment or silicone mat |
| Parchment Paper/Mat | Non-stick surface | Essential to avoid sticking |
| Cooling Rack | Cooling creme drops post baking | Maintains crisp edges |
Using this equipment list prepares us to craft creme drops flawlessly and enjoy their signature creaminess in every bite.
Prep Work
Before we begin baking our Creme Drops, completing the prep work carefully sets the foundation for perfect texture and flavor. Let’s prepare the dough precisely and ensure our oven is ready for baking.
Preparing the Dough
To make the smooth, creamy dough for our Creme Drops, follow these critical steps:
- Sift the dry ingredients: We start by sifting 1 cup all-purpose flour, ¾ cup powdered sugar, ½ teaspoon baking powder, and a pinch of salt. Sifting removes lumps and aerates the dry mix, ensuring a light, tender crumb.
- Cream the butter and sugars: In a large mixing bowl, beat ½ cup softened unsalted butter with ⅓ cup sweetened condensed milk using an electric mixer on medium speed until the mixture is pale and fluffy—this normally takes about 3 minutes. This step creates the rich, creamy base of our dough.
- Incorporate wet ingredients: Add 2 tablespoons heavy cream and 1 teaspoon vanilla extract to the creamed butter; mix gently until fully combined.
- Combine dry and wet: Gradually fold the sifted dry ingredients into the wet mixture using a spatula. Mix just until no dry streaks remain to avoid overworking the dough, keeping the texture delicate.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling firms the dough, making it easier to shape the drops without losing creaminess.
| Ingredient | Amount | Preparation |
|---|---|---|
| All-purpose Flour | 1 cup | Sifted |
| Powdered Sugar | ¾ cup | Sifted |
| Baking Powder | ½ teaspoon | Sifted |
| Salt | Pinch | Sifted |
| Unsalted Butter | ½ cup | Softened |
| Sweetened Condensed Milk | ⅓ cup | Room temperature |
| Heavy Cream | 2 tablespoons | – |
| Vanilla Extract | 1 teaspoon | – |
Preheating the Oven
While the dough chills we prepare the oven for baking:
- Set the oven temperature to 325°F (163°C). This moderate heat ensures the creme drops bake evenly without browning too quickly.
- Position the oven rack in the middle for balanced heat distribution.
- Line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Allow the oven to fully preheat before placing our shaped creme drops inside—this guarantees consistent baking times and the perfect texture.
With the dough chilled and oven preheated, we’re ready to shape and bake our rich Creme Drops that melt delightfully with every bite.
Directions
Follow these precise steps to transform our creme drops ingredients into delicate, melt-in-your-mouth treats. Each phase is crafted to ensure perfect texture and flavor.
Mixing the Ingredients
- Begin by sifting together the all-purpose flour, powdered sugar, baking powder, and a pinch of salt into a large bowl. Sifting aerates the dry ingredients, creating a lighter crumb.
- In a separate bowl, combine the softened unsalted butter with the sweetened condensed milk. Use an electric mixer to cream them on medium speed until the mixture is smooth, light, and creamy.
- Add the heavy cream and vanilla extract to the creamed butter mixture. Beat gently until fully incorporated.
- Gradually fold the sifted dry ingredients into the wet mixture using a spatula or wooden spoon. Fold carefully and avoid overmixing to maintain a tender dough.
- Cover the dough and refrigerate for at least 30 minutes. Chilling firms the dough, making it easier to shape.
Shaping the Creme Drops
- Once chilled, remove the dough from the refrigerator.
- Prepare a baking sheet lined with parchment paper for easy release.
- Using a piping bag fitted with a small round tip or a teaspoon, scoop small portions of dough and place them evenly spaced on the baking sheet. Aim for drops about 1 inch in diameter.
- Leave enough space between drops to allow gentle spreading during baking.
| Step | Description | Notes |
|---|---|---|
| Dough portion size | 1 inch diameter | Consistent size for even baking |
| Spacing | 1-2 inches apart | Prevents sticking or merging |
| Tool | Piping bag or teaspoon | For precise shaping |
Baking Instructions
- Preheat the oven to 325°F (163°C) as previously prepared.
- Place the baking sheet on the center rack to ensure even heat circulation.
- Bake the creme drops for 12-15 minutes. They should appear lightly golden at the edges but remain soft to touch.
- Remove from the oven and allow drops to rest on the baking sheet for 5 minutes. This helps them set without crumbling.
- Transfer the drops gently to a cooling rack to cool completely before serving or storing.
Cooling and Serving
Proper Cooling and Serving are essential to bring out the best texture and flavor of our creme drops. Let’s ensure they cool perfectly and serve attractively for maximum enjoyment.
Cooling Tips
After baking, allow the creme drops to cool on the baking sheet for exactly 5 minutes. This resting time lets them firm up slightly before handling.
Next, transfer the drops gently to a cooling rack. Elevating them allows air circulation to prevent sogginess and maintain their delicate texture.
| Cooling Step | Duration | Purpose |
|---|---|---|
| Rest on baking sheet | 5 minutes | Firm up drops, easier transfer |
| Cool on cooling rack | 15–20 minutes | Complete cooling, crisp edges |
Avoid stacking the drops while they are still warm as this creates moisture and softens the edges. We want each creme drop to retain its iconic tender but slightly crisp character.
Serving Suggestions
For the best presentation and taste experience, serve creme drops at room temperature. This allows their creamy sweetness to shine through fully.
Try these serving ideas to enhance your creme drops:
- Arrange them on a decorative platter dusted lightly with powdered sugar for a festive look.
- Pair with a cup of freshly brewed coffee or herbal tea to complement their subtle vanilla notes.
- For special occasions, drizzle a bit of melted dark chocolate over the drops for a contrast of flavors.
- Package in a small gift box with parchment paper for sharing this elegant treat with friends and family.
“Serving our creme drops with a warm beverage creates a cozy experience that’s perfect for any gathering.”
Using these cooling and serving tips guarantees every bite delivers the creme drops‘ signature creamy richness and delicate sweetness.
Make-Ahead and Storage Tips
To enjoy the rich flavor and delicate texture of creme drops anytime, mastering the art of make-ahead preparation and proper storage is essential. Here are our top tips for keeping your treats fresh and delicious.
Preparing Creme Drops Ahead of Time
- Chill the Dough: After blending the wet and dry ingredients, wrap the dough tightly in plastic wrap. Refrigerate for up to 24 hours. This resting period enhances flavor development and firms the dough for easier shaping.
- Shape and Freeze: For longer storage, portion the dough into 1-inch drops on a parchment-lined tray and freeze until solid (about 1 hour). Then transfer to an airtight container or freezer bag. Bake from frozen, adding 2–3 minutes to the baking time.
Storing Baked Creme Drops
- Room Temperature: Once fully cooled, store baked creme drops in an airtight container. They remain fresh for 2-3 days at room temperature, maintaining their creamy texture and delicate sweetness.
- Refrigeration: To extend freshness, refrigerate creme drops in an airtight container for up to 1 week. Allow them to come to room temperature before serving to regain their softness.
- Freezing: Place cooled creme drops in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container. They freeze well for up to 1 month. Thaw at room temperature for about 30 minutes before enjoying.
Storage Duration Summary Table
| Storage Method | Duration | Notes |
|---|---|---|
| Dough (Refrigerated) | Up to 24 hours | Enhances flavor and eases shaping |
| Dough (Frozen) | Up to 1 month | Freeze shaped dough drops, bake from frozen |
| Baked (Room Temp) | 2–3 days | Keep in airtight container |
| Baked (Refrigerated) | Up to 1 week | Bring to room temp before serving |
| Baked (Frozen) | Up to 1 month | Thaw for 30 minutes before serving |
Expert Tips for Optimal Freshness
- “Use airtight containers or resealable bags to avoid moisture and air exposure that can compromise the creme drops’ delicate crumb.”
- Avoid stacking creme drops directly on top of each other while storing to prevent sticking and shape distortion.
- For gifting, package creme drops with parchment paper layers between them to maintain presentation and texture.
By adhering to these make-ahead and storage strategies, we ensure our creme drops retain their signature creamy richness and delightfully tender texture whenever we serve them.
Conclusion
Creme drops offer a perfect balance of creamy richness and delicate sweetness that makes them a versatile treat for any occasion. With simple ingredients and straightforward steps, they’re accessible whether you’re a seasoned baker or just starting out.
By following the recipe and tips we’ve shared, you can confidently create these delightful bites that impress every time. Whether you’re serving them fresh, gifting them, or storing them for later, creme drops are sure to become a favorite in your dessert lineup. Let’s get baking and enjoy every delicious moment!
Frequently Asked Questions
What are creme drops?
Creme drops are small, creamy, and subtly sweet bite-sized treats made from simple ingredients like flour, butter, powdered sugar, and sweetened condensed milk. They have a rich, delicate texture and are perfect for parties, gifting, or everyday snacking.
What ingredients do I need to make creme drops?
You’ll need dry ingredients such as all-purpose flour, powdered sugar, baking powder, and salt. Wet ingredients include softened unsalted butter, heavy cream, vanilla extract, and sweetened condensed milk to create the creamy texture.
What equipment is necessary for making creme drops?
Essential tools include mixing bowls, measuring cups and spoons, a sifter, an electric mixer, a piping bag or spoon for shaping, a baking sheet lined with parchment paper, and a cooling rack.
How do I prepare the dough for creme drops?
Sift the dry ingredients, cream the butter with sweetened condensed milk, then gradually fold in the dry mixture. Chill the dough for at least 30 minutes before shaping to ensure it firms up properly.
What’s the baking temperature and time for creme drops?
Preheat your oven to 325°F (163°C). Bake the creme drops for 12-15 minutes until the edges turn lightly golden.
How should creme drops be cooled after baking?
Let the drops cool on the baking sheet for 5 minutes post-baking to firm up, then transfer them to a cooling rack for 15-20 minutes to prevent sogginess and maintain their texture.
Can I make creme drops ahead of time?
Yes, you can chill the dough for up to 24 hours before shaping and baking. You can also freeze shaped drops before baking or store baked drops refrigerated or frozen for longer freshness.
How do I store creme drops to keep them fresh?
Store baked creme drops in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to a month. Use parchment paper between layers to prevent sticking.
What are some serving suggestions for creme drops?
Serve creme drops at room temperature on a decorative platter dusted with powdered sugar. Pair them with coffee or tea, drizzle with melted dark chocolate for special occasions, or package them in gift boxes.
Can beginners easily make creme drops?
Yes, the recipe is straightforward and beginner-friendly. Precise measurements and following the chilling and baking instructions help ensure successful results even for first-timers.