There’s something truly special about a Creme De Menthe Cake that makes it stand out at any celebration. This cake combines the refreshing, cool flavor of mint with a subtle hint of sweetness that’s perfect for those who love a unique twist on classic desserts. Whether you’re serving it at a holiday gathering or just craving a minty treat, this cake never fails to impress.
We love how the vibrant green color adds a festive touch while the creamy frosting balances the minty kick perfectly. Plus, it’s easier to make than you might think. With simple ingredients and straightforward steps, this recipe delivers a show-stopping dessert that tastes as good as it looks. Let’s dive into creating this deliciously refreshing Creme De Menthe Cake that’s sure to become a favorite in your dessert rotation.
Ingredients
To create our vibrant Creme De Menthe Cake, we gather fresh ingredients that highlight the refreshing mint flavor and rich creaminess. Below are the essential elements to craft both the cake and its luscious frosting, plus optional garnishes to elevate presentation and taste.
Cake Ingredients
We start with the basics for the moist, mint-infused cake base:
- 2 ½ cups all-purpose flour (sifted)
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 3 large eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- ¾ cup whole milk (room temperature)
- 2 tablespoons Creme De Menthe liqueur (green)
- ½ teaspoon green food coloring (optional for vivid color)
Frosting Ingredients
For the creamy and minty frosting that perfectly complements our cake:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 3 tablespoons Creme De Menthe liqueur
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream or milk (to adjust consistency)
- ¼ teaspoon salt (to balance sweetness)
- Few drops green food coloring (optional)
Optional Garnishes
To add texture and flair, we recommend these beautiful and tasty garnishes:
| Garnish | Purpose | Notes |
|---|---|---|
| Fresh mint leaves | Enhance the mint aroma | Place sparingly for elegance |
| White chocolate shavings | Add sweetness and contrast | Use fine shavings for delicate look |
| Crushed peppermint candies | Boost mint crunch | Sprinkle lightly on frosting |
These ingredients ensure our Creme De Menthe Cake bursts with refreshing mint flavor and creamy texture from the first bite.
Equipment Needed
To create our delicious Creme De Menthe Cake, having the right equipment makes the process smooth and ensures the best results. Below is a detailed list of essential tools along with their specific roles in the recipe:
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients |
| Electric Mixer | To cream butter and sugar until fluffy |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Sifter | Aerates the flour and baking powder |
| Rubber Spatula | For folding ingredients without deflating |
| 9-inch Round Cake Pans (2) | To bake the cake layers evenly |
| Cooling Rack | Allows cake layers to cool completely |
| Offset Spatula | Smooth and even application of frosting |
| Parchment Paper | Prevents sticking, ensures easy removal |
| Food Coloring Dropper | Optional for adding vibrant green color |
| Mint Leaf Garnishing Tweezers | For precise decoration (optional) |
Why These Tools Matter
We rely on the electric mixer to achieve that perfectly fluffy texture when creaming the butter and sugar. The sifter plays a vital role in making our cake crumb light and tender by evenly distributing the baking powder. Using parchment paper in the cake pans allows for easy release, preventing the layers from tearing apart. Lastly, the offset spatula helps us create a smooth, professional-looking finish on the frosting that complements the refreshing mint flavor.
Pro Tip:
“Always measure ingredients with the same spoon or cup for consistency in flavor and texture.”
Having all these tools on hand before beginning will help us breeze through the recipe and focus on creating a show-stopping Creme De Menthe Cake.
Prep Work
Before we begin mixing our Creme De Menthe Cake, proper preparation helps ensure smooth baking and a flawless final result. Let’s get our workspace and ingredients ready to streamline the process.
Preparing the Cake Pans
To guarantee our Creme De Menthe Cake layers come out clean and intact, we must focus on the pans first:
- Grease the pans thoroughly with unsalted butter or non-stick spray to prevent sticking.
- Line the bottom with parchment paper, cutting the paper to fit snugly inside the pan for an easy release.
- Lightly flour the inside of the pans, tapping out excess flour, ensuring an even coating.
- Choose 8-inch or 9-inch round cake pans for the best layer thickness and baking times.
This preparation helps us achieve perfectly shaped layers that are easy to remove and ready for assembling and frosting.
Measuring Ingredients
Accurate measurements are vital for the Creme De Menthe Cake’s moist texture and balanced mint flavor. Here is a quick guide to consistently measuring our key ingredients:
| Ingredient | Measurement Tip |
|---|---|
| All-purpose flour | Spoon into measuring cup, level off with knife. |
| Granulated sugar | Scoop directly and level with sharp edge. |
| Butter | Use sticks with marked measurements or weigh. |
| Eggs | Use large eggs, room temperature for best results. |
| Liquid ingredients | Use clear, graduated measuring cups at eye level. |
Remember this quote to improve your baking precision: “Precision in measuring is the foundation of perfect cakes.”
Taking time to measure each ingredient carefully ensures the perfect crumb and the signature refreshment of our Creme De Menthe Cake.
Instructions
Follow these precise steps to create a moist and flavorful Creme De Menthe Cake that highlights its signature mint essence and beautiful green hue.
Making the Cake Batter
- Preheat the oven to 350°F (175°C). Prepare two 8-inch cake pans by greasing thoroughly, lining with parchment paper, then lightly flouring the sides.
- In a large mixing bowl, cream together 1 cup unsalted butter and 1 ½ cups granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add 3 large eggs, one at a time, beating well after each addition to fully incorporate.
- Stir in 1 teaspoon vanilla extract and ¼ cup Creme De Menthe liqueur to infuse the batter with the cake’s iconic mint flavor.
- In a separate bowl, sift together the following dry ingredients:
| Ingredient | Measurement |
|———————-|—————–|
| All-purpose flour | 2 ½ cups |
| Baking powder | 2 ½ teaspoons |
| Salt | ½ teaspoon | - Gradually add the dry ingredients to the wet mixture in three parts, alternating with 1 cup whole milk, beginning and ending with the dry ingredients. Mix gently after each addition until just combined.
- If desired, add 3-4 drops green food coloring to enhance the signature green color of the cake and mix until evenly distributed.
- Use a rubber spatula to fold the batter gently, ensuring a smooth and even texture.
Baking the Cake
- Divide the batter evenly between the prepared cake pans. Use an offset spatula to smooth the tops.
- Place the pans on the center rack of the preheated oven.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Avoid opening the oven door during the first 25 minutes to prevent the layers from sinking.
- Remove the pans from the oven and place on a wire rack.
Cooling the Cake
- Let the cakes cool in the pans for 10 minutes to set.
- Run a knife around the edges of the pans to loosen the cake.
- Carefully invert the cakes onto the wire rack to cool completely, about 1 hour.
- Ensure the layers are fully cool before frosting to avoid melting the creamy mint frosting.
Directions for Frosting
The Creme De Menthe Frosting is the perfect complement to our vibrant cake, adding a creamy minty touch that enhances the overall flavor. Let’s master the frosting step-by-step to achieve that smooth, luscious finish.
Preparing the Creme De Menthe Frosting
- Soften the Butter: Begin with 1 cup (2 sticks) of unsalted butter softened to room temperature. This ensures a smooth, spreadable consistency.
- Beat the Butter: Using an electric mixer, beat the butter on medium speed for about 2 minutes until it becomes light and fluffy.
- Add Powdered Sugar Gradually: Slowly incorporate 4 cups of powdered sugar, one cup at a time. Beat well after each addition to maintain a creamy texture and prevent lumps.
- Combine Creme De Menthe and Vanilla: Add 2 tablespoons of Creme De Menthe liqueur and 1 teaspoon of vanilla extract. These ingredients infuse the frosting with the signature mint flavor and a subtle vanilla undertone.
- Adjust Consistency: Pour in 2-3 tablespoons of heavy cream or whole milk and continue beating until the frosting reaches your preferred consistency. For a thicker frosting, use less cream; for smoother spreading, add more as needed.
- Season with Salt: Add a pinch of salt to balance the sweetness and enhance the mint flavor.
- Add Optional Green Food Coloring: To intensify the frosting’s vibrant color, add a few drops of green food coloring and mix until evenly distributed.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Base for creamy texture |
| Powdered sugar | 4 cups | Sweetening and structure |
| Creme De Menthe liqueur | 2 tablespoons | Signature mint flavor |
| Vanilla extract | 1 teaspoon | Flavor enhancement |
| Heavy cream or milk | 2-3 tablespoons | Adjust frosting consistency |
| Salt | Pinch | Balances sweetness |
| Green food coloring | Optional, few drops | Enhances vibrant minty appearance |
Frosting the Cake
- Cool Cake Layers Completely: Before frosting, ensure the cake layers are completely cool to prevent melting or sliding.
- Level the Layers: Using a serrated knife or cake leveler, even out the tops of each cake layer for a stable frosting surface.
- Apply a Crumb Coat: Spread a thin layer of frosting over the top and sides of the cake. This locks in crumbs and prepares the cake for the final frosting layer.
- Chill the Cake: Place the crumb-coated cake in the refrigerator for 15-30 minutes until the frosting is firm to the touch.
- Add Final Frosting Layer: Using an offset spatula, apply a generous, smooth layer of Creme De Menthe Frosting over the cake’s top and sides. Work carefully to create an even coating.
- Create Decorative Swirls: For an elegant finish, use the spatula to create gentle swirls or patterns on the frosting surface.
- Garnish (Optional): Enhance presentation by garnishing with fresh mint leaves, white chocolate shavings, or crushed peppermint candies.
Tip: Keep your frosting in the refrigerator if not serving immediately. Bring to room temperature before serving for the best texture and flavor.
By following these detailed steps, our Creme De Menthe Cake frosting will be silky, flavorful, and beautifully presented, perfectly enhancing every bite of this refreshing dessert.
Assembly and Decoration
Now that we have our perfectly baked and cooled layers alongside the luscious Creme De Menthe Frosting, it is time to bring everything together to create a stunning and delicious Creme De Menthe Cake. Let’s carefully assemble and decorate the cake to highlight its refreshing flavor and vibrant look.
Layering the Cake
- Level the Cake Layers: Use a serrated knife or cake leveler to trim any domed tops from the cake layers. This ensures even stacking and a stable base for frosting.
- Start with the First Layer: Place one cake layer on your serving plate or cake stand. Use a small dab of frosting underneath to secure it in place.
- Apply a Generous Frosting Layer: Spread about ⅓ of the Creme De Menthe frosting evenly over the top of the first layer using an offset spatula. Aim for a smooth even coat approximately ½ inch thick.
- Add the Second Layer: Carefully place the second cake layer on top of the frosting. Press gently to secure but avoid squeezing out the frosting.
- Crumb Coat: Apply a thin layer of frosting over the entire cake to seal in crumbs. Chill the cake in the refrigerator for 20-30 minutes to set the crumb coat.
- Final Frosting: After chilling, apply the remaining frosting evenly over the cake for a polished finish. Use smooth long strokes with the spatula for a professional look or create decorative swirls using the spatula tip.
Adding Garnishes
To elevate our Creme De Menthe Cake visually and enhance its refreshing flavor profile, we recommend the following garnishes:
| Garnish | Purpose | Presentation Tips |
|---|---|---|
| Fresh Mint Leaves | Adds fresh aroma & visual appeal | Arrange delicately on top or around sides |
| White Chocolate Shavings | Complements mint with gentle sweetness | Use a vegetable peeler to create curls |
| Crushed Peppermint Candies | Adds crunch and festive look | Sprinkle evenly over frosting for sparkle |
Pro Tip: Lightly press garnishes into the frosting to secure and avoid sliding. For a striking contrast, dust a small amount of powdered sugar over the mint leaves for a frosted effect.
By meticulously layering and creatively decorating, we make sure our Creme De Menthe Cake not only tastes incredible but also captivates the eye with every slice.
Make-Ahead Tips
Preparing the Creme De Menthe Cake in advance helps us save time and enhances the flavors. Here are essential Make-Ahead Tips to ensure our cake remains moist, flavorful, and beautifully presented.
Bake and Cool Layers Ahead
- Bake the cake layers as instructed.
- Allow them to cool completely on wire racks.
- Once cool, wrap each layer tightly in plastic wrap to retain moisture.
- Store the wrapped layers in the refrigerator for up to 2 days or freeze for up to 1 month.
Prepare the Frosting in Advance
- Whip the Creme De Menthe Frosting following the recipe.
- Transfer frosting to an airtight container.
- Refrigerate for up to 3 days.
- Before using, bring frosting to room temperature and re-whip briefly for smooth spreading.
Assembly Timing
We recommend assembling the cake on the day you plan to serve it for the freshest taste and best texture. However, if necessary:
- Assemble the cake with frosting.
- Cover loosely with a cake dome or airtight container.
- Refrigerate for up to 24 hours.
- Bring to room temperature for 30 minutes before serving.
Table of Storage Durations
| Component | Refrigeration | Freezing | Notes |
|---|---|---|---|
| Cake Layers | 2 days | 1 month | Wrap tightly in plastic wrap |
| Frosting | 3 days | Not recommended | Re-whip after chilling |
| Fully Assembled Cake | 24 hours | Not recommended | Cover loosely, serve at room temp |
“Tip: For the best results, avoid freezing the fully assembled Creme De Menthe Cake as this can affect the frosting texture and cake moistness.”
Garnish Storage
- If preparing garnishes like fresh mint leaves or white chocolate shavings, store them separately in airtight containers.
- Add garnishes just before serving to keep them fresh and vibrant.
By following these Make-Ahead Tips, we can enjoy a beautifully crafted Creme De Menthe Cake with minimum stress and maximum flavor.
Serving Suggestions
To fully enjoy our Creme De Menthe Cake, we want to pair it with complementary flavors and thoughtful presentations that highlight its refreshing mint essence and creamy texture. Below are our recommended serving ideas to elevate your dessert experience.
Temperature and Presentation
- Serve the cake slightly chilled or at room temperature to enhance the mint flavor and creamy frosting texture.
- Use a clean, sharp knife dipped in hot water and wiped dry before slicing. This ensures clean cuts and preserves the cake’s beautiful layers.
- Plate slices on light-colored dessert plates to contrast with the cake’s vibrant green hue, making it visually stunning.
Beverage Pairings
Pair your Creme De Menthe Cake with beverages that complement its minty freshness and sweetness. Consider these options:
| Beverage Type | Suggested Pairings | Tasting Note |
|---|---|---|
| Coffee or Espresso | Black coffee or lighter roasts | Balances sweetness with slight bitterness |
| Tea | Peppermint, green tea, chamomile | Enhances mint or offers a gentle counterpoint |
| Alcoholic Beverages | Creme De Menthe liqueur, white wine, mint julep | Amplifies mint flavors and adds festive flair |
| Non-alcoholic | Sparkling water with lime, iced lemonade | Refreshing and palate-cleansing |
Garnish Enhancements
- Garnish each slice with a fresh mint sprig for a vibrant aroma and elegant touch.
- Add a sprinkle of crushed peppermint candies or white chocolate shavings on the plate or cake surface to bring texture contrast and visual appeal.
- For a festive occasion, drizzle dark chocolate sauce lightly over each slice to create a refined look and add bitterness that balances the mint sweetness.
Complementary Accompaniments
We suggest pairing the cake with light accompaniments that won’t overpower its flavor:
- A scoop of vanilla or mint chocolate chip ice cream adds creaminess and temperature contrast.
- Fresh berries such as raspberries or strawberries offer a hint of tartness and color variety.
- Whipped cream lightly flavored with vanilla or Creme De Menthe to harmonize with the frosting.
Serving Portion Guide
| Cake Size | Number of Servings | Recommended Slice Size per Person |
|---|---|---|
| 8-inch two-layer cake | 12 – 14 | 1.5 inch wide |
| 9-inch two-layer cake | 14 – 16 | 1.25 inch wide |
“Presentation and pairing are just as important as baking — they complete the sensory experience of our delightful Creme De Menthe Cake.”
By following these serving suggestions, we ensure every bite is memorable and perfectly balanced, promoting our cake as the centerpiece of dessert offerings.
Storing and Shelf Life
To preserve the freshness and vibrant flavor of our Creme De Menthe Cake, proper storage is essential. Here’s how we keep the cake moist and flavorful for the optimal shelf life.
Room Temperature Storage
- Store the cake in an airtight container or cover it tightly with plastic wrap.
- Keep it at a cool room temperature away from direct sunlight and heat sources.
- Best consumed within 1 to 2 days at room temperature for peak texture and flavor.
Refrigeration
- Wrap the cake well with plastic wrap or place it in an airtight cake carrier.
- Refrigerate to extend shelf life while maintaining the creamy texture of the frosting.
- Refrigerated cake will stay fresh for up to 5 days.
- Before serving, let the cake sit at room temperature for 30 minutes to regain softness.
Freezing
- Freeze individual cake layers or the fully frosted cake.
- Wrap layers tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- Store cake layers or whole cake in a freezer-safe container or bag.
- Freeze for up to 3 months to retain flavor and freshness.
- To thaw, transfer the cake to the refrigerator overnight, then bring it to room temperature before serving.
Shelf Life Summary Table
| Storage Method | Storage Condition | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container, cool place | 1-2 days | Ideal for immediate consumption |
| Refrigeration | Wrapped airtight | Up to 5 days | Bring to room temp before serving |
| Freezing | Wrapped airtight + foil | Up to 3 months | Thaw in fridge overnight |
Pro Tips for Storing Creme De Menthe Cake
- Always use airtight packaging to prevent the cake from absorbing odors.
- Avoid storing near strong-smelling foods like onions or garlic.
- When freezing, wrap the cake layers separately if you plan to frost later to make assembly easier.
- If frosting gets too firm after refrigeration, soften it gently with a spatula or let the cake reach room temperature.
Conclusion
This Creme De Menthe Cake is more than just a dessert—it’s a refreshing twist that brings a touch of elegance to any occasion. With its vibrant color and smooth minty flavor, it’s sure to impress both visually and on the palate.
By following the steps and tips we’ve shared, you’ll find the process enjoyable and the results consistently delicious. Whether you’re baking for a special event or just to treat yourself, this cake promises to become a memorable favorite in your recipe collection.
So let’s get baking and savor every bite of this delightful mint-infused creation!
Frequently Asked Questions
What makes Creme De Menthe Cake unique?
Creme De Menthe Cake stands out due to its refreshing mint flavor paired with a subtle sweetness and creamy frosting. Its vibrant green color adds visual appeal, making it perfect for celebrations.
Is this cake difficult to make?
No, the cake is easy to make with simple ingredients and straightforward steps suited for both beginners and experienced bakers.
What are the key ingredients for the cake?
The main ingredients include all-purpose flour, baking powder, salt, butter, sugar, eggs, vanilla extract, milk, Creme De Menthe liqueur, and optional green food coloring.
What ingredients are used for the frosting?
The frosting contains butter, powdered sugar, Creme De Menthe liqueur, vanilla extract, heavy cream or milk, salt, and optional green food coloring.
What equipment do I need to bake this cake?
You need mixing bowls, an electric mixer, measuring cups and spoons, a sifter, rubber spatulas, parchment paper, cake pans, and an offset spatula.
How do I prepare the cake pans?
Grease the pans, line them with parchment paper, and lightly flour to ensure easy cake release and perfect layer shapes.
How should I measure ingredients for the cake?
Use measuring cups and spoons and follow specific tips such as leveling flour and using room-temperature butter for best results.
What are the basic steps to make the cake batter?
Cream butter and sugar, add eggs and vanilla, mix in dry ingredients alternately with milk and Creme De Menthe liqueur, then bake at the recommended temperature.
How do I make the Creme De Menthe frosting?
Beat softened butter until fluffy, gradually add powdered sugar, mix in Creme De Menthe liqueur and vanilla, adjust consistency with cream or milk, and add food coloring if desired.
How do I frost and decorate the cake?
Cool and level the layers, apply frosting between layers, crumb coat the cake, chill it, then add the final layer with decorative swirls and optional garnishes.
Can I prepare the cake in advance?
Yes, baking layers and making frosting ahead saves time and enhances flavor. Store layers and frosting separately, assemble closer to serving time.
How should I serve Creme De Menthe Cake?
Serve slightly chilled or at room temperature. Use a hot knife for clean slices and pair with coffee, tea, or sparkling water for best flavor.
What are the best storage methods for this cake?
Store the cake at room temperature for short periods, refrigerate to extend freshness, or freeze for longer storage, ensuring proper wrapping to maintain quality.