Creme Brulee fudge brings the rich, creamy flavors of the classic French dessert into a delightful sweet treat that’s easy to make and perfect for any occasion. We’ve combined the smooth texture of traditional fudge with the caramelized sugar notes that make creme brulee so irresistible.
This recipe captures that luxurious taste without the need for a torch or custard cups. Whether you’re looking to impress guests or satisfy your own sweet tooth, this fudge offers a unique twist that stands out from typical candy recipes. Let’s dive into creating a decadent dessert that’s sure to become a favorite in our collection.
Ingredients
To create our luscious Creme Brulee Fudge, we need to gather a handful of simple yet rich ingredients that deliver the signature creamy texture and caramelized flavor. Here is what we use in precise amounts for the perfect batch:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Granulated sugar | 2 cups (400g) | For sweetness and caramel base |
| Heavy cream | 1 cup (240ml) | Use full-fat for richness |
| Unsalted butter | 4 tbsp (56g) | Cut into pieces |
| Swift golden syrup | 2 tbsp | Adds smooth caramel flavor |
| Vanilla extract | 1 tsp | Pure extract for best taste |
| Salt | 1/4 tsp | Enhances flavor balance |
| Light brown sugar | 1/4 cup (50g) | For subtle molasses undertone |
| White chocolate chips | 1 cup (170g) | Melts smoothly into fudge |
Note: We recommend using high-quality vanilla extract and full-fat heavy cream to achieve the authentic creme brulee fudge taste and texture.
By assembling these ingredients carefully, we set the stage for a luxurious fudge that echoes the delicate caramelized sweetness and custardy smoothness of classic creme brulee without the fuss.
Tools and Equipment Needed
To craft our Creme Brulee Fudge, having the right tools and equipment ensures a smooth cooking process and perfect results every time. Below is a detailed list of essentials we rely on to create this rich and creamy dessert:
- Heavy-Bottomed Saucepan
Use a heavy-bottomed saucepan to evenly distribute heat and prevent the fudge mixture from scorching. This is crucial when melting sugars and butter.
- Candy or Digital Thermometer
Accurate temperature control is key for fudge. We use a candy thermometer to monitor the mixture until it reaches the ideal soft-ball stage (235°F to 240°F). This guarantees the perfect fudge texture.
- Mixing Bowls
A medium mixing bowl helps us combine ingredients. Preferably heatproof when pouring hot mixtures.
- Whisk or Wooden Spoon
A sturdy whisk or wooden spoon is necessary for constant stirring during the cooking process to prevent burning and achieve a smooth consistency.
- Measuring Cups and Spoons
Precise measurements matter. We use standard measuring cups and spoons for sugars, butter, cream, and extracts.
- 9×9-inch Square Pan or Similar Baking Dish
Lining the pan with parchment paper or aluminum foil allows easy removal once the fudge sets.
- Spatula
A heat-resistant spatula helps spread the fudge evenly in the pan and scrape every bit from the saucepan.
Summary Table of Tools
| Tool | Purpose | Notes |
|---|---|---|
| Heavy-Bottomed Saucepan | Even heat distribution, prevents scorching | Essential for sugar melting |
| Candy/Digital Thermometer | Monitor temperature accurately | Target: 235°F to 240°F (soft-ball stage) |
| Mixing Bowls | Combine ingredients | Heatproof preferred |
| Whisk or Wooden Spoon | Stir mixtures continuously | Maintain smooth texture |
| Measuring Cups & Spoons | Measure ingredients precisely | For sugar, butter, cream, vanilla |
| 9×9-inch Square Pan | Set fudge in shape | Use parchment or foil liner |
| Heat-Resistant Spatula | Spread and scrape fudge mixture | Ensures no waste |
“Using the right tools increases our chance of achieving that authentic, smooth, and velvety texture that defines the essence of our Creme Brulee Fudge.“
With these tools ready, we can confidently move into preparing the luscious mixture that combines the signature custard smoothness and caramelized sweetness.
Prep Work
Before diving into the cooking, let’s ensure we have everything perfectly prepared for a smooth and successful Creme Brulee Fudge experience.
Preparing the Baking Dish
We start by lining a 9×9-inch square pan with parchment paper or aluminum foil. This step is crucial to prevent sticking and makes removing the fudge easy and clean. Leave some overhang on the sides so we can lift out the fudge neatly once it has set. Lightly grease the liner with butter or non-stick spray to ensure a silky release of our creamy fudge.
Measuring Ingredients
Accurate measurement guarantees the ideal texture and flavor balance of our Creme Brulee Fudge. We use precise tools to measure ingredients as noted. Below is a detailed table of the key ingredients along with their exact amounts and notes on preparation:
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| Granulated Sugar | 2 cups | Measured evenly |
| Heavy Cream | 1 cup | Use full-fat for richness |
| Unsalted Butter | 4 tablespoons | Cut into cubes for even melting |
| Golden Syrup | 1/4 cup | Substitute with light corn syrup if unavailable |
| Vanilla Extract | 2 teaspoons | Use pure for authentic flavor |
| Salt | 1/4 teaspoon | Enhances caramel notes |
| Light Brown Sugar | 1 cup | Packed for accuracy |
| White Chocolate Chips | 1 1/2 cups | Use quality chips for smoothness |
By following this precise prep work, we set a solid foundation that leads to a luscious, custard-like Creme Brulee Fudge every time.
Instructions
Follow these clear steps to craft our luscious Creme Brulee Fudge, capturing the delicate caramelized sweetness and custardy texture that make this treat unforgettable.
Making the Fudge Base
- Combine Sugars and Cream: In a heavy-bottomed saucepan, whisk together granulated sugar, light brown sugar, and heavy cream over medium heat until the sugars fully dissolve.
- Add Butter and Golden Syrup: Stir in the unsalted butter and golden syrup. Continue heating, stirring constantly to blend everything evenly.
- Bring to Temperature: Clip a candy thermometer to the saucepan and allow the mixture to reach a steady 234°F (soft-ball stage). Monitor closely, stirring often to prevent scorching.
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated Sugar | 2 cups | Dissolve completely |
| Light Brown Sugar | 1 cup | Adds caramel depth |
| Heavy Cream | 3/4 cup | Use full-fat for richness |
| Unsalted Butter | 1/2 cup (1 stick) | Adds creaminess |
| Golden Syrup | 1/4 cup | Enhances sweetness |
- Remove from Heat: Once the mixture hits the target temperature, promptly remove the pan from heat to avoid overcooking.
Adding the Creme Brulee Flavor
- Incorporate Vanilla and Salt: Immediately whisk in high-quality vanilla extract (2 teaspoons) and a pinch of salt to enhance and balance the rich flavors.
- Add White Chocolate Chips: Stir in 1 cup of white chocolate chips until fully melted and smooth. This element delivers the signature creamy custard note reminiscent of classic creme brulee.
Mixing and Pouring the Fudge
- Cool and Beat the Mixture: Allow the fudge base to cool slightly (about 10 minutes) then whisk vigorously by hand or with a mixer until the texture becomes thick and glossy. This step develops the perfect velvety smooth finish.
- Prepare Baking Pan: Pour the fudge into the lined 9×9-inch pan, spreading evenly with a heat-resistant spatula to smooth the surface.
- Set the Fudge: Chill the fudge in the refrigerator for at least 4 hours or until firm to the touch.
By following these steps with precision and care, we ensure our Creme Brulee Fudge delivers the ideal blend of caramelized sweetness, custard richness, and silky texture in every bite.
Directions for Setting and Cooling
Once we have poured the luscious Creme Brulee Fudge mixture into the prepared 9×9-inch pan, our next focus is perfectly setting and cooling the fudge to achieve that signature creamy and firm texture.
Step 1: Spread Evenly and Smooth the Surface
Using a heat-resistant spatula, we gently spread the fudge mixture evenly across the pan. This ensures consistent thickness which is crucial for the fudge to set uniformly. We should aim for a smooth, glossy surface without air bubbles or uneven peaks.
Step 2: Initial Cooling at Room Temperature
Allow the fudge to cool at room temperature for about 20 to 30 minutes. This step lets the heat dissipate gradually, preventing cracks and promoting a silky texture. Covering the pan loosely with a clean kitchen towel during this time helps avoid any skin forming on top.
Step 3: Refrigerate to Fully Set
After the initial cooling, we place the fudge in the refrigerator. It must chill for at least 4 hours, or preferably overnight to achieve the ideal firmness that allows clean cutting without crumbling.
| Cooling Stage | Duration | Purpose |
|---|---|---|
| Room Temperature | 20–30 minutes | Slow heat dissipation, texture refinement |
| Refrigeration | 4 hours minimum | Firmness development, ease of slicing |
Step 4: Removing the Fudge from the Pan
Once fully chilled, we carefully lift the fudge from the pan by grabbing the overhanging parchment or foil. Using a sharp knife, we cut the fudge into even squares to showcase the decadent custard-like consistency inside.
Pro Tip: For cleaner cuts, warm the knife blade briefly under hot water, then dry it before slicing.
Key Points for Successful Setting
- Do not rush refrigeration; premature cutting leads to a crumbly texture.
- Maintain consistent thickness during pouring and spreading to ensure even cooling.
- Use a quality 9×9-inch pan lined with parchment paper for easy removal and clean edges.
By following these precise setting and cooling methods, our Creme Brulee Fudge will capture the essence of the dessert’s smooth richness with every luscious bite.
Optional Toppings and Variations
Adding optional toppings and variations to our Creme Brulee Fudge lets us customize flavor and texture, elevating this decadent treat to new heights. Here are some creative ideas to enhance or personalize the fudge while maintaining its signature creamy richness.
Crunchy Caramelized Sugar Topping
To replicate the classic creme brulee’s caramelized sugar crust on the fudge surface, sprinkle a thin layer of granulated sugar over the chilled fudge squares. Using a kitchen torch or broiler, carefully caramelize the sugar until it forms a crisp, golden-brown crust. This adds a delightful contrast—crunchy top and silky interior.
Steps:
- Evenly sprinkle 1 teaspoon of granulated sugar over each fudge square.
- Use a kitchen torch or place under a hot broiler for 1-2 minutes.
- Allow the sugar to harden before serving.
Sea Salt Flakes
Sprinkling flaky sea salt atop the fudge before chilling introduces a perfect balance of sweet and salty. This simple addition enhances the caramel notes and deepens the overall flavor complexity.
- Sprinkle ¼ teaspoon of flaky sea salt evenly on the fudge surface before refrigerating.
Nutty Crunch Variations
Add a satisfying crunch and nutty flavor by folding in chopped nuts like toasted pecans, almonds, or hazelnuts into the fudge mixture just before pouring into the pan. Aim for about ½ cup of chopped nuts to distribute evenly without overpowering the creamy texture.
| Nut Type | Flavor Profile | Quantity |
|---|---|---|
| Toasted Pecan | Buttery, rich | ½ cup, chopped |
| Almonds | Mild, sweet | ½ cup, chopped |
| Hazelnuts | Earthy, slightly sweet | ½ cup, chopped |
Flavor Enhancements
We can modify the classic vanilla base by incorporating complementary extracts or spices to add nuanced flavors:
- Almond Extract: Use ½ teaspoon to replace or complement vanilla for a nutty aroma.
- Espresso Powder: Add 1 teaspoon to the saucepan with sugars for a mocha twist.
- Ground Cinnamon or Nutmeg: Stir in ¼ teaspoon for a subtle warm spice note.
Chocolate Variations
To create a more complex chocolate experience:
- Substitute white chocolate chips with milk or dark chocolate chips (8 ounces) during the mixing step.
- Swirl in 2 tablespoons of caramel sauce or chocolate ganache before chilling for marbled layers.
Presentation Ideas
Dress up the finished fudge to impress guests or personalize gifts with these final touches:
- Drizzle melted chocolate or caramel sauce on top.
- Dust lightly with cocoa powder or powdered sugar.
- Garnish with edible gold flakes or tiny sprigs of fresh mint.
By experimenting with these optional toppings and variations, we tailor the Creme Brulee Fudge to our tastes and occasions, creating stunning bites of creamy, crunchy, and richly flavored delight.
Storing the Creme Brulee Fudge
Proper storage is essential to preserve the rich flavor and silky texture of our Creme Brulee Fudge. Follow these steps to keep your fudge fresh and delicious for as long as possible.
At Room Temperature
- Store your fudge in an airtight container to prevent it from drying out or absorbing other odors.
- Keep the container in a cool, dry place away from direct sunlight.
- Consume within 3 to 5 days for optimal freshness.
- If your kitchen temperature is above 70°F, prefer refrigeration to avoid melting or softening.
Refrigeration
- Wrap the fudge tightly in plastic wrap or place it in an airtight container.
- Refrigerate for up to 2 weeks.
- Allow the fudge to come to room temperature before serving to enjoy its full creamy texture.
- Avoid repeated temperature fluctuations to prevent sugar bloom or texture changes.
Freezing
- For longer storage, we can freeze the fudge.
- Wrap each piece or the entire block tightly with plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 3 months.
- When ready to eat, thaw the fudge overnight in the refrigerator, then bring to room temperature.
Storage Summary Table
| Storage Method | Packaging | Storage Location | Duration | Notes |
|---|---|---|---|---|
| Room Temperature | Airtight container | Cool, dry place | 3-5 days | Avoid heat and direct sunlight |
| Refrigeration | Plastic wrap or airtight | Refrigerator | Up to 2 weeks | Bring to room temp before serving |
| Freezing | Plastic wrap + aluminum foil | Freezer | Up to 3 months | Thaw overnight in fridge, then room temp |
“Storing the fudge correctly ensures every bite matches the rich, custardy experience of freshly made Creme Brulee Fudge.”
By following these storage tips, we maintain the perfect balance of creamy smoothness and caramelized sweetness that defines our signature fudge.
Serving Suggestions
To enhance the decadent experience of our Creme Brulee Fudge, we recommend thoughtful serving methods that highlight its rich texture and caramelized flavor. Here are some ideas to elevate the enjoyment of this luxurious treat:
- Plate Presentation:
Cut the fudge into neat squares about 1 to 1.5 inches wide for optimal bite size. Use a sharp knife warmed in hot water and wiped dry between cuts to ensure clean edges. Arrange the pieces on a dessert platter with space in between to showcase their creamy, custard-like interior.
- Complementary Pairings:
Serve alongside fresh berries like raspberries or blackberries to add a tart contrast that balances the fudge’s sweetness. A small dollop of lightly whipped cream or mascarpone offers an airy counterpoint to the dense fudge.
- Warm Beverage Pairings:
Pair the fudge with beverages that complement its caramel and vanilla notes:
- Strong black coffee or espresso cuts through the richness.
- A cup of hot chai tea highlights subtle spice undertones.
- For a luxurious touch, serve with a glass of sweet dessert wine such as Sauternes or late-harvest Riesling.
Enhance the presentation and add texture by sprinkling optional toppings just before serving:
- A light dusting of flaky sea salt intensifies the flavor contrast.
- Toasted chopped pecans or almonds add crunch and a nutty aroma.
- Drizzle with melted dark chocolate or caramel sauce for an extra layer of indulgence.
| Serving Idea | Description | Purpose |
|---|---|---|
| Fresh berries | Raspberries, blackberries | Tart contrast to sweetness |
| Whipped cream / mascarpone | Light and airy accompaniment | Balances fudge density |
| Coffee / chai / dessert wine | Bold or spiced warm drinks | Complements flavor profile |
| Sea salt or nuts topping | Flaky salt, toasted nuts | Adds texture and flavor |
| Chocolate or caramel drizzle | Melted dark chocolate or caramel sauce | Enhances decadence |
“Serving our Creme Brulee Fudge with complementary flavors and textures turns every bite into a complete sensory experience that celebrates the classic custard notes and caramelized sweetness.”
By following these serving suggestions, we create not just a dessert but a memorable indulgence perfect for any occasion.
Conclusion
Creme Brulee Fudge offers a delightful twist on a classic dessert, blending rich caramelized flavors with a smooth, velvety texture. With straightforward ingredients and simple steps, it’s an accessible treat that impresses every time. Whether enjoyed as a special indulgence or shared with friends, this fudge brings a touch of elegance to any occasion.
By customizing toppings and flavors, we can make each batch uniquely ours. Proper storage ensures that every bite stays fresh and decadent. Let’s dive into this recipe and savor the creamy, custardy goodness that only Creme Brulee Fudge can deliver.
Frequently Asked Questions
What ingredients are needed to make Creme Brulee fudge?
You need granulated sugar, heavy cream, unsalted butter, golden syrup, vanilla extract, salt, light brown sugar, and white chocolate chips. High-quality vanilla and full-fat cream are recommended for the best flavor and texture.
Do I need special tools to make this fudge?
No, but essential tools include a heavy-bottomed saucepan, candy or digital thermometer, mixing bowls, whisk or wooden spoon, measuring cups and spoons, a 9×9-inch pan, parchment paper or foil, and a heat-resistant spatula.
How do I prepare the pan for the fudge?
Line a 9×9-inch square pan with parchment paper or aluminum foil. This helps with easy removal and ensures the fudge sets correctly.
What cooking temperature is required for the fudge mixture?
Cook the fudge mixture to the soft-ball stage, which is about 234°F (112°C), to achieve the ideal texture.
How long should the fudge be chilled before serving?
Chill the fudge in the refrigerator for at least 4 hours or overnight for the best creamy, firm texture.
Can I customize the fudge with toppings or flavors?
Yes, you can add caramelized sugar topping, flaky sea salt, chopped nuts, almond extract, espresso powder, or chocolate swirls to personalize the fudge.
How should I store Creme Brulee fudge?
Store it in an airtight container at room temperature for 3-5 days, refrigerate up to 2 weeks, or freeze for up to 3 months, wrapping tightly for freshness.
What are some good serving suggestions for this fudge?
Cut the fudge into neat squares and serve with fresh berries, whipped cream, or mascarpone. Pair it with black coffee, chai tea, or dessert wine for a richer experience.
Why is a candy thermometer recommended for this recipe?
Accurate temperature control is crucial for reaching the soft-ball stage and ensuring the fudge has the perfect creamy and smooth texture.
Is this recipe suitable for beginners?
Yes, the recipe is straightforward and does not require specialized tools like a torch, making it perfect for home cooks of all skill levels.