Stuffed shells have long been a favorite comfort food, and using Creamette pasta takes this classic dish to the next level. These large pasta shells hold a rich filling of creamy ricotta, melted mozzarella, and savory herbs that blend beautifully with a tangy marinara sauce. It’s a dish that’s both satisfying and impressive, perfect for family dinners or special occasions.
We love how Creamette’s perfectly shaped shells make stuffing easy and ensure every bite is packed with flavor. This recipe is straightforward yet delivers that homemade taste we all crave. Whether you’re a seasoned cook or just starting out, these stuffed shells will become a go-to in your recipe collection. Let’s dive into making this delicious Creamette stuffed shells recipe that’s sure to please everyone at the table.
Ingredients
To create our Creamette Stuffed Shells with the perfect balance of creamy filling and tangy sauce, we use simple, fresh ingredients that combine for incredible flavor and texture. Here is everything we need to make this delicious recipe come to life.
For the Shells
- 1 box (12 ounces) Creamette jumbo pasta shells
- Water (for boiling)
- Salt (to season the boiling water)
For the Filling
- 15 ounces ricotta cheese (full-fat for creamier texture)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg (to bind the mixture)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Sauce
- 4 cups marinara sauce (store-bought or homemade for richer flavor)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon crushed red pepper flakes (optional for heat)
Additional Toppings
- 1 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese (for final sprinkle)
| Ingredient Category | Key Ingredients | Notes |
|---|---|---|
| Shells | Creamette jumbo pasta shells | Salt water for boiling |
| Filling | Ricotta, mozzarella, Parmesan, egg | Fresh herbs and seasoning |
| Sauce | Marinara, Italian seasoning, red pepper flakes | Choose sauce based on preference |
| Toppings | Mozzarella, Parmesan, fresh basil | Adds cheesy and fresh finish |
Equipment Needed
To make our Creamette Stuffed Shells Recipe flawlessly, we need the right equipment that ensures a smooth cooking process and perfect presentation. Below is the list of essential tools along with their purposes:
| Equipment | Purpose |
|---|---|
| Large pot | To boil and cook the jumbo Creamette shells |
| Colander | To drain the cooked pasta shells |
| Large mixing bowl | To combine the ricotta, mozzarella, Parmesan, and herbs filling |
| Mixing spoon or spatula | To mix the filling evenly |
| 9×13-inch baking dish | To layer and bake the stuffed shells |
| Spoon or small ladle | To fill each shell with the cheese mixture |
| Aluminum foil | To cover the baking dish during baking |
| Oven mitts | To safely handle hot dishes from the oven |
We emphasize the importance of a 9×13-inch baking dish because it holds all the stuffed shells in one layer, ensuring even cooking and easy serving. Using a spoon or small ladle for stuffing allows us to precisely fill each shell, keeping the cheese mixture intact without mess.
In addition, having a large pot sized for boiling prevents overcrowding the pasta, helping maintain the shells’ shape and texture—key to stuffing successfully.
“Using the right equipment is just as crucial as using fresh ingredients.” This ensures every step of the Creamette stuffed shells preparation runs seamlessly from boiling to baking.
Let’s gather these tools so we can dive into crafting this creamy, flavorful dish with confidence.
Prep Work
Before assembling our Creamette Stuffed Shells, we need to carefully prepare each component to ensure the perfect texture and flavor. This section guides us through cooking the pasta shells, preparing the cheese filling, and making the sauce with precision.
Cooking the Pasta Shells
To achieve tender yet sturdy shells perfect for stuffing, follow these steps:
- Bring a large pot of salted water to a rapid boil.
- Add Creamette jumbo pasta shells gently to avoid breaking.
- Cook for 9 to 11 minutes until al dente; the shells should be tender but firm enough to hold filling.
- Stir occasionally to prevent sticking.
- Drain shells carefully in a colander.
- Rinse under cold water to stop cooking and cool shells for handling.
- Place shells on a lightly oiled baking sheet to prevent sticking.
| Step | Details |
|---|---|
| Water | Large pot, salted |
| Boil Time | 9 to 11 minutes |
| Pasta | Creamette jumbo shells |
| Post-cook care | Rinse with cold water |
| Storage before fill | Lightly oiled baking sheet |
Preparing the Cheese Filling
Our creamy filling combines ricotta, mozzarella, Parmesan, and fresh herbs for rich flavor and smooth texture.
- In a large mixing bowl, combine:
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Add 1 large egg to bind the mixture.
- Sprinkle in 1 teaspoon dried Italian herbs and ¼ teaspoon salt.
- Add ¼ teaspoon black pepper for a subtle kick.
- Mix thoroughly but gently to keep the filling light and fluffy.
- Optional: fold in 2 tablespoons chopped fresh parsley or basil for brightness.
“The cheese mixture should hold together easily but remain soft enough to pipe or spoon into the shells without breaking them.”
Making the Sauce
The marinara sauce ties the dish together with its tangy and savory depth.
- Use 3 cups of your favorite marinara sauce.
- For enhanced flavor, gently heat sauce in a medium saucepan over low heat.
- Stir in 1 clove garlic minced and ½ teaspoon crushed red pepper flakes if you like a touch of heat.
- Simmer for 5 minutes to blend flavors.
- Remove from heat and set aside until ready to layer.
Assembly
Let’s bring together all the prepared components to create our Creamette Stuffed Shells. This step ensures every bite is packed with perfectly balanced flavors and textures.
Stuffing the Shells
First, we need to fill the Cooked Creamette jumbo pasta shells with the rich cheese mixture. Using a small spoon or ladle, scoop a generous amount of the creamy ricotta and mozzarella filling. Carefully stuff each shell without tearing the pasta, ensuring the filling stays inside and each shell is well-filled but not overstuffed. This gives us a smooth, uniform appearance and the ideal cheese-to-pasta ratio in every bite.
Arranging the Shells in the Baking Dish
Next, we arrange the stuffed shells in a single layer inside our 9×13-inch baking dish. This size allows even cooking and easy coverage with sauce. Place each shell open side up so the filling is visible and can meld nicely with the sauce during baking. Leave minimal space between shells to prevent drying out and to encourage their flavors to mingle.
| Step | Details |
|---|---|
| Baking Dish Size | 9×13 inches |
| Shell Placement | Open side up, single layer |
| Spacing | Minimal to medium for even heat distribution |
Adding Sauce and Toppings
Once the shells are perfectly arranged, pour our flavorful homemade marinara sauce evenly over the shells to coat without drowning them. This keeps the dish moist, adds acidity to cut the richness, and infuses every bite with a tangy zest.
Finish with a generous layer of shredded mozzarella cheese and a sprinkle of grated Parmesan for a golden bubbly crust. Optionally, garnish with fresh basil leaves for a bright herbal note.
Cooking Instructions
Follow these step-by-step directions to create perfectly baked Creamette Stuffed Shells with a creamy filling and rich marinara sauce. Our goal is a dish with tender shells, bubbly cheese, and a golden crust.
Baking the Stuffed Shells
- Preheat the Oven
Set your oven to 375°F (190°C) to ensure an even baking temperature for a perfect melt and heat-through.
- Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of olive oil. This prevents sticking and helps with cleanup.
- Arrange the Stuffed Shells
Place each Creamette jumbo pasta shell stuffed with the cheese mixture in a single layer, open side up, in the prepared baking dish. Ensure they are close but not overcrowded to allow even baking.
- Add the Sauce
Pour the homemade marinara sauce evenly over the arranged shells. The sauce should generously cover the shells without drowning them, enhancing moisture and flavor.
- Top with Cheese
Sprinkle a generous layer of shredded mozzarella and a pinch of grated Parmesan over the shells for a gooey, golden crust.
- Cover and Bake
Cover the dish with aluminum foil, creating a tight seal. Bake for 25 minutes to allow the cheeses to melt and the shells to heat through thoroughly.
- Uncover for Browning
Remove the foil and bake an additional 10 minutes until the top is bubbly and lightly browned.
- Garnish and Serve
Let the stuffed shells cool for 5 minutes. Garnish with fresh basil leaves for a burst of color and flavor before serving.
| Step | Action | Time | Temperature |
|---|---|---|---|
| 1 | Preheat oven | — | 375°F (190°C) |
| 6 | Bake covered | 25 minutes | 375°F (190°C) |
| 7 | Bake uncovered for browning | 10 minutes | 375°F (190°C) |
Tip: Use a spoon to scoop the marinara over the shells gently for even coverage without dislodging the cheese filling.
This baking method ensures each Creamette Stuffed Shell delivers a creamy texture complemented by the tangy marinara and a golden cheese crust every time.
Serving Suggestions
To elevate our Creamette Stuffed Shells experience, we recommend pairing this rich dish with thoughtfully selected sides and garnishes. Here are practical suggestions to complement and balance the creamy, savory flavors.
Side Dishes That Pair Perfectly
- Garlic Bread or Herb Focaccia
Crisp garlic bread or a fragrant herb focaccia adds a crunchy contrast that nicely complements the soft, cheesy shells.
- Fresh Green Salad
A simple salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette adds refreshing acidity and crispness. Try a lemon-based dressing for a bright flavor that cuts through the richness.
- Roasted or Steamed Vegetables
Lightly roasted asparagus, broccoli, or sautéed spinach with a touch of garlic enhances the meal’s nutrition and flavor without overpowering the shell’s creaminess.
Suggested Beverage Pairings
| Beverage Type | Flavor Profile | Why it Works |
|---|---|---|
| Light Red Wine | Cherry, raspberry, subtle spice | Complements tomato marinara and herbs |
| Sparkling Water | Crisp, clean | Refreshes palate between creamy bites |
| Iced Herbal Tea | Mild, slightly floral | Balances richness with delicate notes |
Garnishing Tips for Presentation & Flavor
- Sprinkle fresh chopped basil or flat-leaf parsley just before serving for a pop of color and herbaceous aroma.
- Add a light dusting of grated Parmesan cheese for an extra umami kick and attractive finish.
- Drizzle a small amount of extra virgin olive oil for richness and shine that enhances the dish’s appeal.
“A well-chosen side or garnish transforms our Creamette Stuffed Shells from comforting to memorable.” – Culinary Insight
Using these ideas, we create a meal that is balanced in flavor, texture, and presentation, making Creamette Stuffed Shells the star of our family table every time.
Make-Ahead and Storage Tips
To simplify mealtime and fully enjoy our Creamette Stuffed Shells, planning ahead is key. Here are our best Make-Ahead and Storage Tips to keep the dish fresh, flavorful, and ready to bake.
Make-Ahead Preparation
- Assemble in Advance: We can prepare the stuffed shells completely, including the filling, stuffing, and arranging in the baking dish. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
- Refrigeration Timing: Store the assembled dish in the refrigerator for up to 24 hours before baking. This allows flavors to meld and ensures convenience on the serving day.
- Sauce Application Option: For a fresher topping, we recommend holding off pouring the marinara sauce and shredded cheese over the shells until just before baking. Store these separately in airtight containers.
Baking Tips for Make-Ahead Dishes
- If refrigerated, let the dish sit at room temperature for about 20 minutes before placing it in the oven.
- Add 10 extra minutes to the bake time if baking straight from the fridge to ensure thorough heating.
- Always cover the dish with foil during the initial baking phase to avoid over-browning.
Storage Guide
After enjoying our delicious meal, storing leftovers properly will keep the Creamette Stuffed Shells fresh and tasty.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 4 days | Cool completely before refrigerating |
| Freezer | Freezer-safe dish or bag | Up to 3 months | Wrap tightly in foil and plastic wrap |
Reheating Instructions
- From Refrigerator: Cover with foil and reheat in a 350°F (175°C) oven for 20-25 minutes until warmed through.
- From Freezer: Thaw overnight in the refrigerator, then reheat as above. If baking frozen, increase time to about 45 minutes, covered.
Pro Tip: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe serving.
By following these Make-Ahead and Storage Tips we maintain the creamy texture and rich flavor of our Creamette Stuffed Shells for multiple meals, saving time without sacrificing taste.
Conclusion
Creamette Stuffed Shells bring together simple ingredients and straightforward steps to create a dish that’s both comforting and impressive. With the perfect balance of creamy cheese filling and tangy marinara, it’s a recipe that fits well into any meal plan—whether for a cozy family dinner or a special occasion.
By using quality pasta and fresh herbs, we ensure every bite is flavorful and satisfying. Plus, the flexibility in prep and storage makes it easy to enjoy this dish whenever you want. We’re confident this recipe will become a go-to favorite in your kitchen.
Frequently Asked Questions
What makes Creamette pasta ideal for stuffed shells?
Creamette pasta jumbo shells are sturdy, perfectly sized, and easy to stuff, making them ideal for holding rich fillings without breaking during cooking.
What cheeses are used in the filling for Creamette Stuffed Shells?
The filling includes creamy ricotta, melted mozzarella, and grated Parmesan, combined with fresh herbs for flavor and a smooth, fluffy texture.
How do I cook the pasta shells properly before stuffing?
Boil the Creamette jumbo shells for 9 to 11 minutes until al dente, then rinse with cold water to stop cooking and make them easier to handle.
What ingredients are used to make the marinara sauce?
The marinara sauce features tomatoes enhanced with garlic, red pepper flakes, and seasonings to add tanginess and depth of flavor.
What equipment do I need to make this recipe?
You’ll need a large pot for boiling pasta, a colander for draining, a mixing bowl for the filling, a spoon or small ladle for stuffing, and a 9×13-inch baking dish.
How do I assemble the stuffed shells?
Stuff each cooked shell with the cheese mixture, arrange them open side up in the baking dish, cover with marinara sauce, and top with shredded mozzarella and Parmesan.
What temperature and time do I bake Creamette Stuffed Shells?
Bake covered at 375°F (190°C) for 25 minutes, then uncover and bake for an additional 10 minutes to get a bubbly, golden cheese crust.
What are good side dishes to serve with stuffed shells?
Serve with garlic bread or herb focaccia, a fresh green salad with vinaigrette, and roasted or steamed vegetables for a balanced meal.
Can I prepare Creamette Stuffed Shells ahead of time?
Yes, assemble them up to 24 hours in advance without sauce and cheese, then add those just before baking for best results.
How should leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 4 days or freeze up to 3 months; reheat covered in the oven to maintain creaminess.