Creamette Oven Ready Lasagna Recipe Made Easy and Delicious

If you’re craving a comforting, hearty meal that’s both easy to prepare and irresistibly delicious, look no further than the Creamette Oven Ready Lasagna Recipe. This dish takes the classic Italian lasagna and simplifies it using Creamette’s oven-ready pasta sheets, which means no boiling or pre-cooking required.

Perfect for busy weeknights or cozy weekend dinners, this recipe layers rich tomato sauce, creamy ricotta, savory ground beef, and gooey mozzarella to create a lasagna that your whole family will love.

Whether you’re a lasagna lover looking to save time or a beginner eager to impress your guests, this recipe is straightforward and foolproof. The oven-ready noodles absorb all the wonderful flavors as they bake, resulting in a tender, flavorful lasagna with minimal effort.

Let’s dive into this delightful recipe that brings Italian comfort food right to your table with ease and elegance.

Why You’ll Love This Recipe

This Creamette Oven Ready Lasagna brings together convenience and classic flavor in a way that few recipes can match. First, the oven-ready noodles eliminate the messy, time-consuming step of boiling pasta, saving you valuable prep time.

The layers of seasoned ground beef, creamy ricotta mixture, and melted mozzarella come together during baking to form a perfectly balanced dish that’s hearty and satisfying.

Additionally, this lasagna is adaptable, allowing you to customize it with your favorite veggies or cheeses. It’s perfect for meal prepping, as leftovers reheat beautifully without losing their texture or flavor.

Whether you’re cooking for a family dinner or a potluck, this recipe is sure to impress.

Ingredients

• 1 package (16 oz) Creamette Oven Ready Lasagna Noodles
• 1 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for sautéing

Equipment

• 9×13 inch baking dish
• Large skillet
• Mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons
• Aluminum foil
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your 9×13 inch baking dish with olive oil or nonstick spray.
2. Sauté the aromatics: In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the finely chopped onion and cook until translucent, about 4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Brown the ground beef: Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
4. Season and add sauce: Stir in the marinara sauce, dried oregano, salt, and pepper. Simmer the sauce and meat mixture for 5-7 minutes, allowing flavors to meld. Remove from heat.
5. Prepare the cheese mixture: In a mixing bowl, combine ricotta cheese, egg, parsley, and half of the grated Parmesan cheese. Mix thoroughly and set aside.
6. Assemble the lasagna: Start by spreading a thin layer of the meat sauce at the bottom of the baking dish to prevent sticking. Place a layer of Creamette Oven Ready Lasagna Noodles over the sauce, overlapping slightly.
7. Add the ricotta mixture: Dollop and spread approximately one-third of the ricotta mixture over the noodles.
8. Layer with meat sauce: Spoon one-third of the meat sauce evenly over the ricotta layer.
9. Sprinkle mozzarella: Add one-third of the shredded mozzarella cheese evenly on top.
10. Repeat the layers: Repeat steps 6 through 9 two more times, finishing with a top layer of noodles, meat sauce, mozzarella, and the remaining Parmesan cheese.
11. Cover and bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 40 minutes.
12. Uncover and brown cheese: Remove foil and bake for an additional 15 minutes to allow the cheese to brown and bubble beautifully.
13. Rest before serving: Once baked, let the lasagna rest for 10-15 minutes before slicing. This helps it set and makes serving easier.

Tips & Variations

For best results, avoid adding too much extra liquid to the sauce since oven-ready noodles absorb moisture as they bake.

• Vegetarian Option: Replace ground beef with sautéed mushrooms, zucchini, and spinach for a veggie-packed lasagna.
• Cheese Variations: Try using part mozzarella and part provolone or fontina for a richer, more complex cheese flavor.
• Spicy Kick: Add red pepper flakes to the meat sauce to give it a subtle heat.
• Make Ahead: Assemble the lasagna a day in advance, cover tightly, and refrigerate. Bake it the next day, adding an extra 10 minutes to the cooking time.

Nutrition Facts

Serving Suggestions

This Creamette Oven Ready Lasagna pairs wonderfully with a simple green salad dressed with balsamic vinaigrette. The crispness of fresh greens balances the richness of the lasagna beautifully.

For a more indulgent meal, serve alongside garlic bread or cheesy breadsticks to soak up every last bit of savory sauce. A glass of medium-bodied red wine, such as Chianti or Merlot, also complements the flavors perfectly.

Conclusion

Making lasagna from scratch can often feel intimidating and time-consuming, but this Creamette Oven Ready Lasagna Recipe simplifies the process without sacrificing any of the comforting flavors you love.

The use of oven-ready noodles is a game-changer, saving you prep time while still delivering a tender, flavorful dish that’s perfect for any occasion.

Whether you’re cooking for family, friends, or just treating yourself, this recipe is approachable, adaptable, and endlessly satisfying. By following these easy steps, you’ll have a delicious homemade lasagna that’s sure to become a staple in your recipe collection.

Enjoy the process, savor each bite, and don’t forget to check out more delicious recipes like Classic Spaghetti Bolognese, Homemade Garlic Bread, and Easy Caesar Salad for your next meal!

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