Macaroni and cheese is a timeless comfort food that brings warmth and nostalgia to any table. Using Creamette pasta takes this classic dish to the next level with its perfect texture and ability to hold creamy cheese sauce beautifully. We love how Creamette’s sturdy macaroni keeps every bite satisfying and full of flavor.
This Creamette Macaroni Cheese recipe is simple yet indulgent, making it ideal for busy weeknights or cozy gatherings. With just a few quality ingredients, we can create a rich and velvety cheese sauce that clings to every noodle, delivering that creamy goodness we all crave. Let’s dive into this easy recipe that promises to become a family favorite in no time.
Ingredients
To craft our Creamette Macaroni Cheese, we rely on simple, quality ingredients that come together to create a rich and creamy dish. Below, you’ll find the essential components grouped by their purpose in the recipe.
Macaroni Pasta
- 8 ounces Creamette elbow macaroni (about 2 cups dry)
- Water for boiling, salted generously
The use of Creamette elbow macaroni is key. Its perfect shape and texture allow the cheese sauce to cling beautifully, delivering every bite coated in creamy goodness.
Cheese Sauce Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melted for roux base |
| All-purpose flour | 4 tablespoons | For thickening sauce |
| Whole milk | 3 cups | Warmed for smooth sauce |
| Sharp cheddar cheese | 2 cups shredded | Provides bold cheesy flavor |
| Mild cheddar cheese | 1 cup shredded | Adds creaminess and balance |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground preferred |
| Mustard powder | ¼ teaspoon | Enhances depth of flavor |
Each element in our cheese sauce blends perfectly to create a luscious texture perfectly coating every piece of Creamette macaroni.
Optional Add-Ins and Toppings
- Bread crumbs (½ cup, toasted) for a crunchy topping
- Garlic powder (¼ teaspoon) to deepen flavor complexity
- Paprika (a pinch) for color and subtle warmth
- Cooked bacon (4 strips, crumbled) for smoky notes
- Green onions or chives (2 tablespoons, chopped) for freshness
- Parmesan cheese (½ cup grated) to add sharpness and crispiness when baked
Feel free to customize our Creamette Macaroni Cheese by incorporating these additions that elevate both texture and flavor.
Equipment Needed
To master our Creamette Macaroni Cheese recipe, having the right equipment ensures a smooth cooking process and perfect results every time. Here is a detailed list of what we need:
- Large pot: Use this to boil the Creamette elbow macaroni. It should hold plenty of water to allow the pasta to cook evenly without sticking.
- Colander: Essential for draining the pasta quickly and efficiently once it reaches al dente.
- Medium saucepan: We’ll make the creamy cheese sauce here. A heavy-bottomed pan distributes heat evenly, preventing the sauce from scorching.
- Whisk: Use it to combine butter, flour, and milk smoothly, ensuring a silky texture in our cheese sauce without any lumps.
- Wooden spoon or silicone spatula: Perfect for stirring the sharp cheddar and mild cheddar cheese into our sauce and for folding in the macaroni gently.
- Measuring cups and spoons: Precision matters for the flour, butter, milk, and seasoning proportions to achieve the perfect balance in flavor and consistency.
- Baking dish (optional): If you want to bake your macaroni cheese with a breadcrumb topping, a 9×13-inch casserole dish works best.
- Oven mitts: Safety first while handling hot pans or moving the baking dish in and out of the oven.
- Grater: To shred the sharp and mild cheddar cheese for a velvety melt and the optional Parmesan for topping.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large pot | Boiling Creamette elbow macaroni | Use plenty of water |
| Colander | Draining pasta | Efficient water drainage |
| Medium saucepan | Preparing cheese sauce | Heavy-bottomed to prevent burning |
| Whisk | Mixing butter, flour, milk without lumps | Ensures smooth sauce texture |
| Wooden spoon/spatula | Stirring cheese into sauce | Gentle mixing |
| Measuring cups/spoons | Measuring ingredients | Ensures recipe accuracy |
| Baking dish | Baking with topping (optional) | 9×13-inch size recommended |
| Oven mitts | Handling hot cookware | Safety |
| Grater | Shredding cheeses | For sharp, mild cheddar, Parmesan |
By gathering this essential equipment we set ourselves up for success in creating rich comforting Creamette Macaroni Cheese that delivers on creamy texture and indulgent flavor every time.
Prep Work
Before diving into cooking, setting up our workspace efficiently speeds up the process and guarantees perfect results for our Creamette Macaroni Cheese recipe. Let’s focus on prepping the macaroni and ensuring all ingredients are accurately measured.
Preparing the Macaroni
To achieve that ideal tender yet firm texture, we start by boiling the Creamette elbow macaroni in a large pot of salted water.
- Fill a large pot with 4 quarts of water for every 1 pound of Creamette elbow macaroni.
- Add 1 tablespoon of salt to the water before bringing it to a rolling boil.
- Once boiling, add the macaroni and cook uncovered for 7 to 8 minutes until al dente.
- Drain the pasta using a colander and immediately rinse with warm water to prevent sticking while keeping it warm. Set it aside.
This step ensures our macaroni is perfectly cooked to hold the rich cheese sauce without becoming mushy.
Gathering and Measuring Ingredients
Accuracy in measuring ingredients is critical to crafting a smooth, velvety cheese sauce that clings beautifully to the macaroni. Let’s arrange everything upfront:
| Ingredient | Quantity | Preparation Detail |
|---|---|---|
| Creamette elbow macaroni | 1 pound (about 4 cups) | Boiled al dente |
| Unsalted butter | 4 tablespoons | Cut into even pieces |
| All-purpose flour | 1/4 cup | Measure level for smooth roux |
| Whole milk | 3 cups | Warmed slightly |
| Sharp cheddar cheese, shredded | 2 cups | Freshly shredded for meltability |
| Mild cheddar cheese, shredded | 1 cup | Adds creaminess |
| Salt | 1 teaspoon | Adjust to taste |
| Ground black pepper | 1/2 teaspoon | Freshly ground preferred |
| Mustard powder | 1/2 teaspoon | Enhances cheese flavor |
We recommend using measuring cups and spoons for every metric to maintain balance in flavor and texture. Having all ingredients prepped and at hand avoids interruptions while making the cheese sauce.
By meticulously preparing the macaroni and assembling accurately measured, quality ingredients, we set the stage for a seamless cooking experience and a Creamette Macaroni Cheese dish that celebrates pure comfort and indulgence.
Directions
Follow these steps carefully to achieve the perfect Creamette Macaroni Cheese—creamy, cheesy, and full of comforting flavor.
Cooking the Macaroni
- Bring a large pot of salted water to a boil. Use about 4 quarts of water and 1 tablespoon of salt to ensure the pasta is well-seasoned.
- Add 1 pound of Creamette elbow macaroni to the boiling water.
- Cook the macaroni until al dente—approximately 8 minutes, stirring occasionally to prevent sticking.
- Drain the macaroni in a colander and rinse briefly under warm water to stop the cooking process and keep it from sticking.
- Set the macaroni aside while preparing the cheese sauce.
| Step | Detail | Time/Quantity |
|---|---|---|
| Water | Use salted water with Creamette | 4 quarts + 1 tablespoon salt |
| Macaroni Cooking Time | Cook until al dente | 8 minutes |
| Drain & Rinse | Drain well, rinse briefly | Immediate after cooking |
Making the Cheese Sauce
- In a medium saucepan over medium heat, melt 4 tablespoons unsalted butter until foamy.
- Whisk in 1/4 cup all-purpose flour to create a roux, cooking for 1-2 minutes without browning.
- Gradually pour in 3 cups whole milk while whisking continuously to avoid lumps.
- Stir and cook the sauce until it thickens to a velvety consistency, about 5 minutes.
- Remove from heat and season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon mustard powder for depth of flavor.
- Slowly add 2 cups sharp cheddar cheese and 1 cup mild cheddar cheese shredded, stirring until fully melted and creamy.
“The secret to a luscious cheese sauce lies in the slow incorporation of milk and constant whisking.”
Combining Pasta and Cheese Sauce
- Add the cooked Creamette macaroni directly into the cheese sauce.
- Stir gently using a wooden spoon or silicone spatula until every piece of macaroni is fully coated.
- Taste and adjust seasoning if necessary.
Baking (If Applicable)
- Preheat your oven to 350°F (175°C).
- Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish.
- Optionally, sprinkle 1 cup toasted bread crumbs mixed with 2 tablespoons melted butter, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika on top for a crisp crust.
- Bake uncovered for 20-25 minutes until the topping is golden brown and the sauce is bubbling.
- Remove from oven and let rest for 5 minutes before serving.
| Baking Step | Detail | Temperature/Time |
|---|---|---|
| Oven Temperature | Preheat | 350°F (175°C) |
| Baking Duration | Bake until golden and bubbly | 20-25 minutes |
| Optional Topping | Buttered breadcrumbs with seasoning | Sprinkle before baking |
This method guarantees a creamy Creamette Macaroni Cheese with a rich sauce and a delightful texture—whether enjoyed straight from the stovetop or baked to perfection.
Serving Suggestions
To elevate our Creamette Macaroni Cheese experience, pairing the dish thoughtfully makes all the difference. Here are some delicious ways to serve and complement this classic comfort food to satisfy every craving and occasion.
Classic Sides to Pair
- Crisp Green Salad
A fresh leaf mix with a light vinaigrette contrasts wonderfully with the rich, creamy texture of the macaroni cheese. Consider arugula, spinach, or romaine for a peppery bite.
- Steamed or Roasted Vegetables
Vegetables like broccoli, green beans, or carrots add color, nutrition, and a crunchy balance.
- Garlic Bread or Dinner Rolls
Warm buttery bread provides a perfect vehicle for scooping up the cheesy sauce. Toast the bread with garlic butter for extra flavor.
Protein Complements
Adding protein turns our Creamette Macaroni Cheese into a hearty meal. Consider these options:
| Protein Option | Preparation Tip |
|---|---|
| Grilled Chicken Breast | Seasoned simply with salt and pepper |
| Crispy Bacon or Pancetta | Cooked until crisp and crumbled |
| Meatballs | Small, lightly seasoned, and pan-fried |
| Pulled Pork | Slow-cooked and tender |
Creative Toppings
Sprinkle these toppings over the macaroni cheese before serving to add flavor and texture:
- Toasted bread crumbs mixed with Parmesan and paprika for a crunchy crust
- Chopped green onions or chives for freshness
- A drizzle of truffle oil for an indulgent twist
- Crispy fried onions for an extra layer of crunch
Serving Temperature
Serve the dish hot and fresh to best appreciate the creamy cheese sauce coating the Creamette elbow macaroni. If baked, allow the macaroni cheese to rest for 5 minutes before serving for the sauce to thicken slightly and improve texture.
Pro Tip: For gatherings, serve the macaroni cheese in a warming dish or slow cooker to keep it creamy and hot throughout the meal.
Beverage Pairings
Pairing the right beverages brings out the best in our macaroni cheese:
| Beverage Type | Suggested Pairing |
|---|---|
| White Wine | Crisp Chardonnay or Sauvignon Blanc |
| Beer | Light lagers or malty amber ales |
| Non-Alcoholic | Sparkling water with lemon or iced tea |
Use these serving suggestions to make our Creamette Macaroni Cheese Recipe the star of any meal whether casual weeknight dinner or special occasion.
Make-Ahead Tips
To enjoy our Creamette Macaroni Cheese Recipe with minimal prep on busy days, planning ahead is key. Here are essential make-ahead tips that ensure your macaroni cheese stays creamy, flavorful, and ready to serve.
Cook and Cool the Pasta Properly
We recommend cooking the Creamette elbow macaroni just al dente—about 7 to 8 minutes in salted boiling water. This keeps it firm enough to avoid mushiness after reheating. After draining, rinse the pasta briefly under cold water to stop cooking and prevent sticking. Then, toss it with a light drizzle of oil or a small piece of butter to maintain separation.
| Step | Details |
|---|---|
| Cook pasta | Boil salted water for 7-8 mins |
| Drain and rinse | Use cold water to halt cooking |
| Toss with fat | Light oil or butter to prevent clumping |
Prepare the Cheese Sauce in Advance
Whisk together the roux, milk, and cheese until the sauce is perfectly smooth and thickened. Allow it to cool to room temperature. We find that refrigerating the sauce in an airtight container for up to 2 days keeps the flavor fresh and texture ideal.
Storing and Reheating Instructions
Combine the pasta with the cheese sauce before storing for the best flavor meld. Store in an airtight container or cover your baking dish tightly with foil or plastic wrap. Refrigerate for up to 2 days.
When reheating, gently warm your macaroni cheese on the stovetop over low heat or in the oven at 350°F (175°C) for 20 to 25 minutes, stirring occasionally to restore creaminess. Add a splash of milk if the sauce feels too thick or dry.
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Refrigerated in container | Up to 2 days | Warm over low heat, add milk to loosen if needed |
| Baked with topping | Up to 1 day | Reheat in oven covered with foil, then uncover to crisp topping |
Baking in Advance
If you prefer the baked version with a crispy breadcrumb topping, assemble and bake your dish fully before storing. Cool it completely then cover and refrigerate. Reheat covered for 20 minutes, then remove foil for the last 5 minutes to crisp the topping again, maintaining that irresistible golden crust.
Pro tip: For gatherings, prepare the macaroni cheese the day before. Reheat it slowly while guests arrive and finish with a quick broil for that perfectly bubbly surface just before serving.
By following these make-ahead tips, our Creamette Macaroni Cheese remains a reliable, comforting dish that tastes just as indulgent as when freshly made.
Storage and Reheating
Proper storage and reheating are essential to keep our Creamette Macaroni Cheese creamy and flavorful. Here’s how to handle leftovers the right way.
Storage Tips
- Always combine the cooked Creamette elbow macaroni with the cheese sauce before storing. This prevents the pasta from drying out.
- Place the macaroni and cheese in an airtight container to lock in moisture and freshness.
- Store in the refrigerator for up to 3 to 4 days to maintain the best texture and taste.
- For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Defrost overnight in the refrigerator before reheating.
| Storage Type | Container | Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3 to 4 days | Combine pasta and sauce |
| Freezing | Freezer-safe container | Up to 2 months | Thaw overnight before reheating |
Reheating Instructions
To enjoy our Creamette Macaroni Cheese with the same luscious texture as fresh, follow these steps based on your preferred method:
Oven Reheating (Best for Baked Version)
- Preheat oven to 350°F (175°C).
- Transfer macaroni cheese to an oven-safe dish.
- Cover loosely with foil to prevent drying.
- Heat for 20 to 25 minutes or until hot and bubbly.
- For a crispy topping, uncover for the last 5 minutes of reheating.
Stovetop Reheating (For Creamy Texture)
- Place macaroni cheese in a saucepan over low heat.
- Add a splash of milk (about 2 tablespoons) to loosen the sauce.
- Stir gently and heat until warmed through, about 5 to 7 minutes.
- Avoid high heat to prevent curdling.
Microwave Reheating (Quick and Convenient)
- Place portion in a microwave-safe dish.
- Cover with a microwave-safe lid or wrap.
- Heat on medium power in 1-minute intervals, stirring in between.
- Add a splash of milk if sauce thickens during reheating.
- Repeat until hot, usually 2 to 3 minutes total.
Pro Tip: Stirring occasionally during reheating keeps the sauce smooth and prevents the pasta from sticking together.
Summary Table: Reheating Methods
| Method | Temp/Setting | Time | Tips |
|---|---|---|---|
| Oven | 350°F (175°C) | 20 to 25 minutes | Cover initially, uncover for crisp |
| Stovetop | Low heat | 5 to 7 minutes | Add milk, stir gently |
| Microwave | Medium power | 2 to 3 minutes | Heat in 1-minute spurts, stir |
By following these storage and reheating guidelines, our Creamette Macaroni Cheese stays irresistible every time we enjoy leftovers.
Conclusion
Making Creamette Macaroni Cheese at home is a rewarding way to enjoy a timeless comfort dish. With just a few quality ingredients and simple steps, we can create a creamy, flavorful meal that satisfies every craving.
Whether served fresh or prepared ahead, this recipe adapts easily to our busy lives without sacrificing taste. It’s a versatile dish that invites creativity, from mix-ins to toppings, making it perfect for any occasion.
By following the tips for storage and reheating, we ensure every bite stays delicious, turning leftovers into a treat. This Creamette Macaroni Cheese recipe is sure to become a staple in our kitchens and a favorite at the table.
Frequently Asked Questions
What makes Creamette pasta ideal for macaroni and cheese?
Creamette pasta has a sturdy texture and perfect shape that holds cheese sauce well, ensuring every bite is creamy and flavorful.
What are the key ingredients for Creamette Macaroni Cheese?
The essentials include Creamette elbow macaroni, unsalted butter, all-purpose flour, whole milk, sharp and mild cheddar cheese, salt, black pepper, and mustard powder.
Can I customize the macaroni and cheese recipe?
Yes, optional add-ins like toasted bread crumbs, garlic powder, paprika, crumbled bacon, green onions, and Parmesan cheese enhance flavor and texture.
What equipment do I need to make this recipe?
You’ll need a large pot, colander, medium saucepan, whisk, wooden spoon or silicone spatula, measuring cups and spoons, and optionally a baking dish.
How do I cook the pasta perfectly for macaroni and cheese?
Boil Creamette elbow macaroni in salted water for about 8 minutes until al dente, then rinse to stop cooking and prevent sticking.
How is the cheese sauce made for this recipe?
The cheese sauce is made by melting butter, whisking in flour, gradually adding milk, and mixing in sharp and mild cheddar cheese until smooth and creamy.
Can I bake the macaroni and cheese?
Yes, after combining pasta and sauce, transfer to a baking dish, top with breadcrumbs, and bake until golden and bubbly for extra texture.
What are good side dishes to serve with Creamette Macaroni Cheese?
Try crisp green salad, steamed or roasted vegetables, garlic bread, or proteins like grilled chicken, bacon, meatballs, or pulled pork.
How can I store leftovers of macaroni and cheese?
Store combined pasta and cheese sauce in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
How should I reheat leftover macaroni and cheese?
Reheat gently in the oven, stovetop, or microwave, stirring occasionally and adding a splash of milk if needed to keep it creamy.