Creamette Mac and Cheese Recipe Made Easy and Delicious

Mac and cheese is a timeless comfort food that never fails to bring warmth and satisfaction to the table. When made with Creamette pasta, this classic dish takes on a delightful texture that holds the creamy cheese sauce beautifully, making every bite irresistibly smooth and flavorful.

Whether you’re cooking for a busy weeknight dinner or a cozy weekend treat, this Creamette Mac and Cheese recipe is simple to prepare yet packed with rich, cheesy goodness that will have everyone asking for seconds.

In this recipe, we’ll guide you through using quality ingredients and easy steps to create a velvety cheese sauce that clings perfectly to the pasta. You’ll love how the Creamette’s slightly firm bite complements the luscious sauce, creating a dish that’s both hearty and satisfying.

Plus, we’ve included tips and variations so you can customize your mac and cheese to suit your tastes or dietary needs.

Why You’ll Love This Recipe

This Creamette Mac and Cheese recipe stands out because it balances simplicity with indulgence. The pasta cooks to just the right tenderness, while the cheese sauce is creamy without being overwhelming.

It’s made with staple pantry ingredients and can be whipped up in under 30 minutes, making it perfect for both beginners and seasoned cooks.

Additionally, this recipe is versatile—you can easily add vegetables, proteins, or spices to make it your own. It’s a crowd-pleaser for families and a nostalgic favorite for anyone craving classic comfort food.

If you’re looking for a reliable mac and cheese recipe that uses quality pasta for the perfect bite, this one’s for you!

Ingredients

• 8 oz Creamette elbow macaroni (about 2 cups)
• 3 cups whole milk, warmed
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tbsp grated Parmesan cheese (optional, for topping)

Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Medium saucepan for cheese sauce
• Whisk
• Wooden spoon or spatula
• Baking dish (optional, for baked version)
• Measuring cups and spoons

Instructions

1. Cook the Creamette macaroni: Bring a large pot of salted water to a boil. Add the Creamette elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
2. Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly to form a smooth paste. This helps eliminate the raw flour taste.
3. Add the milk: Gradually pour the warm milk into the roux while whisking continuously. Continue to cook and whisk until the mixture thickens and starts to bubble gently, about 5-7 minutes.
4. Flavor the sauce: Stir in the Dijon mustard, garlic powder, salt, and black pepper. Adjust seasoning to your preference.
5. Add the cheese: Remove the saucepan from heat and gradually stir in the shredded cheddar and mozzarella cheese. Mix until the cheese is completely melted and the sauce is smooth.
6. Combine pasta and sauce: Add the cooked Creamette macaroni to the cheese sauce and stir until evenly coated.
7. Optional baking step: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Mix breadcrumbs and Parmesan cheese and sprinkle evenly over the top. Bake for 20-25 minutes until the topping is golden and crispy.
8. Serve immediately: If not baking, serve the mac and cheese hot straight from the stove for creamy perfection.

Tips & Variations

“For an extra creamy mac and cheese, try adding a splash of heavy cream or cream cheese to the sauce.”

• Add veggies: Stir in steamed broccoli, peas, or sautéed mushrooms for added nutrition and flavor.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika to give your mac and cheese a subtle kick.
• Protein boost: Mix in cooked bacon, grilled chicken, or even canned tuna for a heartier meal.
• Different cheeses: Experiment with Gruyère, Monterey Jack, or Fontina for different flavor profiles.
• Make it vegan: Try a dairy-free milk like oat or almond and use vegan cheese options. Check out Can I Substitute Almonds for Cashews in Vegan Cheese? for ideas on dairy-free cheeses.

Nutrition Facts

Serving Suggestions

This Creamette Mac and Cheese pairs wonderfully with fresh green salads, such as a crisp Caesar or mixed greens with a light vinaigrette. It also works as a hearty side dish alongside roasted chicken, baked fish, or even veggie burgers for a comforting meal.

For a family-friendly dinner, serve it with steamed vegetables or garlic bread to round out the meal. If you prefer to keep things simple, enjoy a warm bowl of mac and cheese on its own for a satisfying and nostalgic treat.

Conclusion

Making the perfect mac and cheese with Creamette pasta is easier than you might think, and this recipe ensures a creamy, cheesy, and comforting dish every time. The slightly firm texture of Creamette pasta beautifully complements the rich cheese sauce, creating a harmonious balance of flavors and textures.

Whether you serve it straight from the stovetop or baked with a crispy breadcrumb topping, this mac and cheese is a guaranteed crowd-pleaser.

Don’t hesitate to customize it with your favorite cheeses, veggies, or spices to keep things exciting. If you enjoyed this recipe, be sure to check out other delicious ideas like Veg Grilled Sandwich Recipes That Are Quick and Delicious or explore wholesome meals such as Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

Happy cooking and bon appétit!

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