Creamed tomatoes are a timeless comfort food that brings a rich and velvety twist to fresh tomatoes. This classic side dish has roots in Southern cuisine but has won hearts across the country for its simple yet indulgent flavors. It’s the perfect way to enjoy tomatoes when you want something creamy, satisfying, and easy to make.
We love how this recipe transforms everyday ingredients into a luscious dish that pairs beautifully with roasted meats, biscuits, or even as a topping for toast. Whether you’re looking to elevate your dinner table or add a cozy touch to your meal, creamed tomatoes offer a delicious balance of tangy tomato brightness and smooth creaminess. Let’s dive into making this delightful dish that’s sure to become a favorite in our kitchen.
Ingredients
To create our creamed tomatoes recipe with the perfect balance of richness and fresh flavor, we carefully select each ingredient. Below is a detailed list organized by categories to guide us smoothly through the cooking process.
Fresh Tomatoes
The foundation of our dish relies on the freshest tomatoes we can find to ensure vibrant flavor and texture.
- 4 cups fresh ripe tomatoes, peeled, seeded, and chopped
- Tip: Use Roma or vine-ripened tomatoes for optimal sweetness and firmness
Cream and Dairy Ingredients
These ingredients provide the signature creamy and velvety texture that defines creamed tomatoes.
| Ingredient | Amount | Notes |
|---|---|---|
| Heavy cream | 1 cup | For rich and smooth sauce |
| Whole milk | ½ cup | Adds light creaminess |
| Unsalted butter | 2 tablespoons | Enhances flavor and richness |
| Cream cheese (optional) | 2 ounces | Use for extra tang and thickness |
Seasonings and Spices
Balanced seasonings elevate creamed tomatoes with subtle depth without overpowering their natural sweetness.
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sugar (counterbalances acidity)
- ½ teaspoon garlic powder or 1 clove garlic minced
- ½ teaspoon onion powder
- Fresh basil or thyme leaves (optional, chopped, about 1 tablespoon)
Optional Add-ins
To customize our creamed tomatoes with added texture or flavor, we consider these optional ingredients:
- 2 tablespoons finely chopped green onions or chives (adds freshness)
- ½ cup grated sharp cheddar or Parmesan cheese (for cheesy richness)
- Pinch of red pepper flakes (for a hint of heat)
By selecting these ingredients with care, we prepare to transform simple ripe tomatoes into a creamy, comforting dish that suits various meals perfectly.
Equipment Needed
To prepare our creamed tomatoes recipe perfectly, having the right equipment on hand is essential. We recommend the following tools to ensure smooth execution and the best results.
Essential Kitchen Tools
- Medium Saucepan
Use a heavy-bottomed saucepan to cook the tomatoes gently and prevent scorching. This will help us achieve that luxurious, velvety texture.
- Wooden Spoon or Silicone Spatula
For stirring the mixture frequently and scraping the sides of the pan, choose a utensil that won’t damage your cookware.
- Mixing Bowl
A medium-sized bowl is handy for prepping the tomatoes before cooking.
- Chef’s Knife and Cutting Board
For chopping tomatoes and any optional herbs or add-ins, a sharp knife and a sturdy cutting board are must-haves.
Optional Equipment for Enhanced Preparation
- Immersion Blender (optional)
If we want an extra smooth consistency for our creamed tomatoes, an immersion blender helps puree the mixture to perfection.
- Measuring Cups and Spoons
Precise ingredient measurement is critical, so let’s keep these ready for accurate proportions.
Equipment Table
| Equipment | Purpose | Importance |
|---|---|---|
| Medium Saucepan | Gentle cooking of tomatoes and cream mix | Essential |
| Wooden Spoon/Silicone Spatula | Stirring without damaging cookware | Essential |
| Mixing Bowl | Prepping and combining ingredients | Essential |
| Chef’s Knife & Cutting Board | Chopping fresh tomatoes and herbs | Essential |
| Immersion Blender (optional) | Achieving smooth, velvety texture | Optional |
| Measuring Cups & Spoons | Precise measurement of ingredients | Essential |
By preparing these tools, we streamline the cooking process and ensure that our creamed tomatoes achieve the perfect balance of creamy texture and rich flavor.
Prep Work
Before diving into cooking, let’s focus on the crucial Prep Work to ensure our creamed tomatoes turn out perfectly rich and velvety every time. Proper preparation guarantees even cooking and maximizes flavor.
Preparing the Tomatoes
Start by selecting the best fresh tomatoes, preferably Roma or vine-ripened for their firm texture and balanced sweetness. Here’s how we prepare them:
- Wash the tomatoes thoroughly under cold running water.
- Use a sharp chef’s knife to core each tomato by removing the tough stem end.
- Peel the tomatoes if you want a smoother texture: score a shallow “X” on the bottom, immerse in boiling water for 20 seconds, then transfer to ice water. The skins will slip off easily.
- Chop the tomatoes into uniform pieces about ½-inch thick for even cooking.
- Place chopped tomatoes in a mixing bowl to catch the juices, which add depth to our creamy sauce.
Mastering these steps ensures the tomatoes impart their full-bodied flavor and lush texture to our dish.
Measuring Ingredients
Accurate measurement of ingredients is key to the signature creaminess and balanced flavor of creamed tomatoes. Use measuring cups and spoons to maintain consistency.
| Ingredient | Measurement | Notes |
|---|---|---|
| Fresh tomatoes | 4 cups (chopped) | Use Roma or vine-ripened |
| Unsalted butter | 3 tablespoons | For a rich, creamy base |
| Heavy cream | ½ cup | Adds velvety smoothness |
| Whole milk | ½ cup | Balances richness |
| Salt | 1 teaspoon | Enhances natural flavors |
| Black pepper | ½ teaspoon | Freshly ground preferred |
| Optional add-ins | To taste | Green onions, herbs, cheese |
We recommend preparing all ingredients before heating the pan to maintain a smooth workflow and prevent overcooking. Keeping everything ready helps us create our creamed tomatoes with ideal texture and flavor every time.
Directions
Follow these precise steps to create creamed tomatoes with a rich, velvety texture and deeply balanced flavor. Timing and technique are key to perfecting this classic comfort food.
Cooking the Tomatoes
- Heat 1 tablespoon unsalted butter in a medium saucepan over medium heat until melted and slightly foamy.
- Add the chopped fresh tomatoes (about 4 cups) to the pan. Stir gently with a wooden spoon to coat each piece in butter.
- Season lightly with ½ teaspoon salt and ¼ teaspoon freshly ground black pepper to enhance natural tomato flavors.
- Cook uncovered for 8-10 minutes, stirring occasionally, until the tomatoes soften and release their juices, creating a vibrant base. The mixture should look bubbly and thickened but not watery.
- If you prefer a smoother texture, use an immersion blender to pulse the tomatoes lightly, leaving some chunks intact for a rustic mouthfeel.
Making the Cream Sauce
- In a separate small bowl, whisk together:
- ¾ cup heavy cream
- ½ cup whole milk
- Melt 2 tablespoons unsalted butter in the same saucepan over low heat.
- Once melted, gradually pour the cream and milk mixture into the pan while stirring continuously. This prevents curdling and creates a silky sauce.
- Add 1 tablespoon all-purpose flour to the pan and whisk briskly to combine. The flour will thicken the sauce perfectly.
- Cook gently for 3-4 minutes, stirring constantly, until the sauce thickens to a creamy consistency that lightly coats the back of a spoon.
Combining and Simmering
- Slowly add the cooked tomato mixture back into the cream sauce, stirring to blend completely.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Reduce heat to low and let the creamed tomatoes simmer gently for 5-7 minutes. This allows the flavors to marry and the sauce to thicken further.
- Optional: Stir in 2 tablespoons finely chopped green onions or ¼ cup shredded sharp cheddar cheese for added richness and flavor depth.
- Remove from heat and serve immediately for the best texture and taste.
| Step | Ingredients | Time | Key Action |
|---|---|---|---|
| Cooking Tomatoes | 4 cups chopped fresh tomatoes, 1 tbsp butter, salt, pepper | 8-10 min | Soften tomatoes and reduce juices |
| Making Cream Sauce | ¾ cup heavy cream, ½ cup milk, 2 tbsp butter, 1 tbsp flour | 3-4 min | Create thickened cream base |
| Combining & Simmering | Combined tomato and cream mixture, optional add-ins | 5-7 min | Blend flavors, thicken sauce |
Serving Suggestions
Creamed Tomatoes shine as a versatile side that elevates many meals. Here are our top serving ideas to complement the dish’s rich, velvety texture and amplify its classic Southern flavor.
Pairing with Proteins
- Serve alongside roasted meats like chicken, pork, or turkey. The creamy tomato sauce adds moisture and a subtle tang.
- Use it as a luscious topping for grilled steak or seared fish. The richness balances savory, smoky flavors.
- For a comforting meal, accompany with fried or baked chicken for a true Southern-style feast.
Accompaniment for Breads and Starches
- Spoon creamed tomatoes over warm buttermilk biscuits for an indulgent breakfast or brunch.
- Pair with creamy mashed potatoes or buttery grits. The tangy creaminess cuts through the starch, creating perfect harmony.
- Serve alongside rice pilaf or buttered noodles to soak up the comforting tomato cream sauce.
Creative Serving Ideas
- Use as a base for a savory breakfast bowl with poached eggs and sautéed greens.
- Spread thickly on toast or crostini for a flavorful appetizer topped with fresh herbs.
- Stir in cooked pasta to make a quick creamy tomato pasta dish. Garnish with Parmesan and cracked black pepper.
Flavor Enhancements at the Table
Consider offering these add-ons so everyone can customize:
| Add-Ons | Purpose |
|---|---|
| Fresh basil | Adds bright herbal notes |
| Crumbled bacon | Introduces savory crunch |
| Shredded cheddar | Boosts cheesy richness |
| Hot sauce | Adds a spicy kick |
| Lemon zest | Brightens and cuts through cream |
By pairing our creamed tomatoes with these dishes and garnishes, we unlock layers of flavor and texture that make every meal memorable.
Make-Ahead Tips
To enjoy our Creamed Tomatoes recipe with minimal effort on busy days, preparing ahead is a smart approach. Here are key tips to help preserve the dish’s rich, velvety texture and vibrant tomato flavor.
1. Cook and Cool Completely
After completing the cooking process, allow the creamed tomatoes to cool to room temperature. Cooling prevents condensation which can negatively impact texture during storage.
2. Store in Airtight Containers
Transfer the cooled creamed tomatoes into airtight containers. This step keeps the dish fresh and blocks unwanted odors. For best results, portion into servings to avoid reheating excess.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 3–4 days | Reheat gently on low heat |
| Freezer | Up to 2 months | Use freezer-safe containers or bags |
3. Freezing for Longer Storage
Creamed tomatoes freeze well without losing their creamy consistency. When ready to use, thaw overnight in the refrigerator and reheat slowly on the stovetop while stirring frequently to restore smoothness.
4. Reheating Tips
- Reheat on low heat to prevent curdling.
- Stir often to maintain uniform creaminess.
- If the sauce appears too thick, add a splash of whole milk or cream to thin it out seamlessly.
“Reheating gently and stirring regularly are crucial for preserving the luscious texture that makes our creamed tomatoes so irresistible.”
5. Avoid Last-Minute Add-Ins
Ingredients like fresh herbs, cheese, or bacon crumble are best added just before serving to maintain their bright flavors and textures.
By following these Make-Ahead Tips, we can enjoy the comfort of our Creamed Tomatoes recipe anytime with minimal prep and maximum flavor.
Variations and Substitutions
To keep our Creamed Tomatoes Recipe versatile and suited to various tastes and dietary needs, we can explore several tasty variations and practical substitutions. These options let us customize the dish while preserving its signature creamy texture and rich flavor.
Dairy Alternatives
If we want to make a lighter version or accommodate dietary restrictions, swapping out the traditional cream and butter is straightforward:
| Ingredient | Substitute | Notes |
|---|---|---|
| Heavy Cream | Coconut cream or cashew cream | Adds a subtle nutty flavor; dairy-free |
| Whole Milk | Almond milk or oat milk | Use unsweetened for best results |
| Unsalted Butter | Olive oil or vegan butter | Keeps creaminess, adds a mild richness |
These substitutions still yield a luscious, smooth consistency while adapting the recipe for vegan or lactose-intolerant diets.
Flavor Enhancements
We love adding depth or a fresh twist to classic creamed tomatoes by incorporating different herbs, spices, and mix-ins:
- Fresh Herbs: Basil, thyme, or tarragon add a fragrant, bright note.
- Spices: Smoked paprika or cayenne pepper introduces a smoky or spicy kick.
- Cheese: Stir in shredded sharp cheddar, Parmesan, or crumbled goat cheese for a savory boost.
- Aromatics: Finely minced shallots or garlic sautéed with butter elevate the base flavor.
Tomato Choices
Though we recommend fresh Roma or vine-ripened tomatoes for their balance of sweetness and acidity, other tomato varieties work well:
- Cherry tomatoes: For a sweeter, juicier texture.
- Heirloom tomatoes: Offer rich complexity and vibrant color.
- Canned whole peeled tomatoes: Use when fresh tomatoes are out of season, drained to avoid excess liquid.
Texture Modifications
Depending on our desired presentation, we can adjust the creaminess or chunkiness:
- For a smoother finish, carefully blend using an immersion blender until velvety.
- To retain texture, keep tomatoes chopped roughly and avoid blending.
- Grain lovers can stir in cooked rice or quinoa for added body.
Quick Reference: Key Variations and Their Effects
| Variation Type | Option | Effect on Dish |
|---|---|---|
| Dairy Substitute | Coconut cream, almond milk | Dairy-free, slightly nutty |
| Herb Addition | Basil, thyme | Fresh, aromatic |
| Spice Addition | Smoked paprika, cayenne | Smoky, spicy |
| Cheese Addition | Cheddar, Parmesan | Savory richness |
| Tomato Variety | Cherry, heirloom, canned | Sweeter, more colorful, or year-round |
By experimenting with these variations and substitutions, we can create personalized versions of our creamed tomatoes that suit any menu or preference without sacrificing the comforting essence of this classic dish.
Storage Instructions
Proper storage is essential to maintaining the rich, velvety texture and fresh flavor of our creamed tomatoes. Follow these steps to keep your dish at its best for later enjoyment:
- Cool Completely: Allow the creamed tomatoes to cool to room temperature before storing. This prevents condensation and keeps the cream sauce from becoming watery.
- Use Airtight Containers: Transfer the cooled creamed tomatoes into airtight containers. This minimizes exposure to air which can cause spoilage and off flavors.
- Refrigeration Duration: Store in the refrigerator for up to 3 to 4 days. Beyond this, quality and safety may decline.
- Freezing Guidelines: For longer storage, freeze the creamed tomatoes in a freezer-safe container or heavy-duty freezer bag. Seal tightly and label with the date. The dish can be frozen for up to 2 months without significant loss in texture or flavor.
- Thawing and Reheating: Thaw frozen creamed tomatoes overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring frequently to maintain the creamy consistency. Avoid microwave reheating that can separate the sauce or create hot spots. Add any fresh herbs or cheese just before serving to preserve their brightness.
| Storage Method | Duration | Recommended Container | Notes |
|---|---|---|---|
| Refrigeration | 3 to 4 days | Airtight container | Cool completely before storing |
| Freezing | Up to 2 months | Freezer-safe container/bag | Thaw overnight; reheat gently |
“Storing creamed tomatoes properly guarantees you enjoy their signature richness and smooth texture even days after cooking.“
Using these storage instructions will help us savor every bite of our creamed tomatoes, whether as a quick side or a creamy addition to another meal.
Conclusion
Creamed tomatoes bring a comforting richness to any meal, making them a versatile addition to our culinary repertoire. Whether we stick to the classic recipe or try out variations, this dish offers endless possibilities to suit our tastes and dietary needs.
With simple ingredients and straightforward steps, creamed tomatoes are easy to prepare but deliver impressive flavor and texture. Keeping a batch on hand means we’re always ready to elevate our meals with a creamy, delicious side that never goes out of style.
Frequently Asked Questions
What are creamed tomatoes?
Creamed tomatoes are a classic Southern comfort food featuring fresh tomatoes cooked with cream, butter, and seasonings to create a rich, velvety side dish.
What type of tomatoes work best for creamed tomatoes?
Fresh Roma or vine-ripened tomatoes are ideal, as they offer excellent flavor and texture for this dish.
What dairy ingredients are used in creamed tomatoes?
Heavy cream, whole milk, and unsalted butter are key to achieving the creamy texture and richness.
Can I add other ingredients to creamed tomatoes?
Yes, optional add-ins include green onions, cheese, fresh herbs, and spices to enhance flavor and texture.
What kitchen tools do I need to make creamed tomatoes?
You’ll need a medium saucepan, wooden spoon or silicone spatula, mixing bowl, chef’s knife, cutting board, measuring cups, and an optional immersion blender.
How do I prepare the tomatoes before cooking?
Wash, core, peel, and chop them into uniform pieces to maximize flavor and ensure even cooking.
How do I cook creamed tomatoes?
Sauté tomatoes in butter until soft, then whisk together heavy cream and milk. Combine and simmer gently until creamy and thickened.
What dishes pair well with creamed tomatoes?
They complement roasted meats, grilled steak, fried chicken, biscuits, mashed potatoes, rice pilaf, and pasta.
How should I store leftover creamed tomatoes?
Cool completely, then refrigerate in airtight containers for 3–4 days or freeze for up to 2 months.
How do I reheat creamed tomatoes without losing creaminess?
Reheat gently on low heat, stirring occasionally, and add any fresh toppings just before serving.
Are there vegan or dairy-free alternatives?
Yes, substitute heavy cream and milk with coconut cream, almond milk, or other plant-based alternatives.
Can I make creamed tomatoes ahead of time?
Absolutely. Make the dish up to a few days in advance, store properly, and gently reheat before serving.
How can I adjust the texture of creamed tomatoes?
Use an immersion blender for a smooth texture or leave tomatoes chunky for a more rustic feel.
What seasonings best enhance creamed tomatoes?
Salt, pepper, fresh herbs like basil or thyme, and optional additions like cheese or hot sauce work well.
Can creamed tomatoes be used in breakfast dishes?
Yes, they make a tasty base for breakfast bowls or a savory topping for toast.