Creamed Spinach Recipe Mortons Style Made Easy

Creamed spinach is a classic side dish that pairs beautifully with steak, chicken, or seafood, and Morton’s version is a timeless favorite. This recipe captures the rich, velvety texture and savory flavor that make creamed spinach irresistibly delicious.

Whether you’re preparing a special dinner or just want to elevate your everyday meals, this dish brings elegance and comfort to your plate. The combination of fresh spinach, cream, butter, and a hint of garlic creates a luscious sauce that complements the tender greens perfectly.

If you love creamy, flavorful vegetable sides, this Morton’s-inspired creamed spinach recipe is a must-try.

In this blog post, I’ll guide you through each step to make this dish with ease, share tips to customize it, and suggest ways to serve it for maximum enjoyment. Plus, I’ll link to other fantastic recipes that can complete your meal.

Why You’ll Love This Recipe

This creamed spinach recipe from Morton’s Steakhouse stands out because it balances rich creaminess with fresh, vibrant spinach. Unlike other versions that can be overly heavy or bland, this one is perfectly seasoned and maintains a smooth texture without being soggy.

The use of fresh spinach ensures you get the best flavor and nutrients, while the cream and butter add just the right indulgence. It’s quick to prepare, making it a great choice for weeknight dinners or entertaining guests.

Plus, it’s versatile enough to pair with a variety of main dishes.

Whether you’re a spinach lover or looking to add more greens to your diet, this recipe will become a go-to favorite.

Ingredients

• 2 lbs fresh spinach, washed and trimmed
• 3 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• ½ teaspoon freshly ground nutmeg
• Salt and freshly ground black pepper, to taste
• Optional: ¼ teaspoon cayenne pepper for a subtle kick

Equipment

• Large pot or saucepan
• Large skillet or sauté pan
• Fine mesh strainer or colander
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Whisk

Instructions

1. Prepare the spinach: Bring a large pot of salted water to a boil. Add the fresh spinach and blanch for about 1 minute until wilted but still bright green. Immediately transfer the spinach to a bowl of ice water to stop the cooking process. Drain thoroughly using a fine mesh strainer or by squeezing out excess water with your hands.
2. Chop the spinach: Once drained, roughly chop the spinach and set aside.
3. Sauté aromatics: In a large skillet, melt the butter over medium heat. Add the finely chopped shallot and cook for 2-3 minutes until translucent. Stir in the minced garlic and sauté for another minute until fragrant.
4. Make the roux: Sprinkle the flour over the butter and aromatics. Stir constantly with a wooden spoon or whisk for about 1-2 minutes to cook the flour without browning it.
5. Add cream: Slowly pour in the heavy cream while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3-5 minutes.
6. Season the sauce: Stir in the grated Parmesan cheese, nutmeg, and cayenne pepper if using. Season with salt and freshly ground black pepper to taste.
7. Add spinach: Fold the chopped spinach into the cream sauce. Cook for another 2-3 minutes, stirring gently, until the spinach is heated through and well coated in the creamy sauce.
8. Final taste and adjustments: Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of cream or milk to loosen it.
9. Serve immediately: Transfer to a serving dish and enjoy warm.

Tips & Variations

“To avoid watery creamed spinach, make sure to drain the spinach very well after blanching. Squeezing out as much water as possible is key to keeping the sauce creamy rather than soupy.”

• Use frozen spinach: If fresh spinach isn’t available, use 2 packages (about 10 oz each) of frozen spinach. Thaw completely, squeeze out water, and proceed with the recipe.
• Make it cheesy: Add extra Parmesan or swap some for Gruyere or mozzarella for a different cheese flavor.
• Make dairy-free: Use coconut cream or a cashew cream substitute in place of heavy cream and dairy-free butter alternatives.
• Add a crunchy topping: For a textural contrast, sprinkle toasted breadcrumbs or crushed nuts on top before serving.
• Enhance with herbs: Fresh thyme, parsley, or chives can add brightness and depth.

Nutrition Facts

Serving Suggestions

Creamed spinach is a versatile side that pairs wonderfully with a variety of mains. It’s a classic partner to grilled or pan-seared steaks, roasted chicken, or baked salmon.

The rich, creamy texture adds a luxurious element to your plate, balancing protein-heavy dishes.

For a full meal, serve alongside garlic mashed potatoes or roasted root vegetables. You can also incorporate it into casseroles or use it as a stuffing for chicken breasts or mushrooms.

For inspiration on complementary dishes, check out these recipes: Veg Grilled Sandwich Recipes That Are Quick and Delicious, Slow Cooker Roast Recipe With Vegetables Made Easy, or Chard Pasta Recipe Vegetarian: Easy & Delicious Meal Ideas.

Conclusion

This Morton’s-style creamed spinach recipe is a delightful addition to any meal, offering a perfect blend of creamy richness and fresh, vibrant greens. Its simple ingredients come together quickly to create a dish that feels indulgent yet comforting.

Ideal for both special occasions and everyday dinners, it’s a guaranteed crowd-pleaser that elevates your side dish game.

With easy-to-follow steps, helpful tips, and flexible variations, you can customize it to your preferences or dietary needs. Whether you’re a seasoned cook or a kitchen newbie, this recipe will become a staple in your recipe collection.

Give it a try and enjoy the true taste of creamed spinach done right.

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