Creamed spinach is a classic side dish that adds a rich and comforting touch to any meal. Ina Garten’s version stands out for its perfect balance of creamy texture and fresh spinach flavor. It’s a go-to recipe when we want something elegant yet simple to prepare.
This creamed spinach recipe combines sautéed garlic, tender spinach, and a luscious cream sauce that’s both silky and satisfying. Whether we’re serving it alongside steak, chicken, or roasted vegetables, it never fails to impress. With just a few ingredients and straightforward steps, Ina’s creamed spinach is a timeless favorite we keep coming back to.
Ingredients
To recreate Ina Garten’s Creamed Spinach flawlessly, we focus on fresh, high-quality ingredients that bring out the perfect balance between rich and vibrant flavors. Below is a detailed list of what we need to craft this classic side dish.
Fresh Spinach
We use fresh baby spinach for that tender texture and earthy flavor essential to this recipe. Using fresh rather than frozen spinach ensures a brighter color and cleaner taste.
- 2 pounds fresh baby spinach, washed and trimmed
Dairy Ingredients
The creamy aspect is key to this dish’s charm. We rely on classic dairy components to build our luscious sauce.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 3 tablespoons | Sautéing aromatics and richness |
| Heavy cream | 1 cup | Base of the creamy sauce |
| Whole milk | ½ cup | Lightens the sauce |
| Cream cheese | 4 ounces | Adds smoothness and tang |
| Parmesan cheese | ½ cup grated | Sharpness and depth of flavor |
Seasonings and Spices
Seasoning is subtle but vital to enhance the natural flavors without overpowering the spinach.
- 2 cloves garlic, finely minced
- ½ teaspoon freshly ground nutmeg (adds warmth and complexity)
- Salt to taste (start with ¾ teaspoon)
- Freshly ground black pepper to taste
Optional Add-Ins
For those wanting extra layers of flavor or texture, we include a few optional ingredients that complement but do not overwhelm the classic creamed spinach.
- Shallots, finely diced (1 small, sautéed with garlic)
- Crumbled bacon (for smoky richness)
- A squeeze of fresh lemon juice (to brighten the creaminess)
Together, these ingredients combine to create the perfectly balanced Creamed Spinach Recipe Ina Garten style.
Equipment Needed
To create Ina Garten’s Creamed Spinach perfectly, having the right equipment is crucial. We recommend the following tools to ensure every step of the process is smooth and the final dish turns out creamy and flavorful:
- Large sauté pan or skillet
A wide pan with high sides works best for sautéing spinach evenly and allows room for stirring the cream sauce without spilling.
- Wooden spoon or heat-resistant spatula
For stirring garlic, spinach, and cream mixtures, a sturdy wooden spoon helps combine ingredients gently without bruising the spinach.
- Medium saucepan
Useful for warming heavy cream and milk before adding them to the spinach, ensuring a smoother sauce.
- Fine mesh strainer or colander
To wash fresh spinach thoroughly and allow excess water to drain properly before cooking.
- Measuring cups and spoons
Accurate measurements of butter, cream, milk, and seasonings help maintain the rich balance Ina Garten’s recipe is known for.
- Cutting board and sharp knife
For mincing garlic and optional shallots finely to release their flavors.
- Grater
If using block Parmesan cheese, a fine grater will help incorporate it seamlessly into the sauce.
| Equipment | Purpose |
|---|---|
| Large sauté pan | Sauté spinach and prepare cream sauce |
| Wooden spoon/spatula | Stir ingredients without damaging spinach |
| Medium saucepan | Warm cream and milk for smooth texture |
| Fine mesh strainer | Rinse and drain spinach efficiently |
| Measuring cups/spoons | Precise ingredient measurements |
| Cutting board & knife | Mince garlic and shallots |
| Grater | Grate fresh Parmesan cheese |
Tip: Using fresh, high-quality kitchen tools complements the fresh ingredients and enhances both preparation and the final presentation of our Creamed Spinach Recipe Ina Garten.
Instructions
Follow these precise steps to create Ina Garten’s Creamed Spinach Recipe with a perfect balance of creamy richness and fresh spinach flavor.
Prep the Spinach
- Start with 2 pounds of fresh baby spinach. Rinse thoroughly in a fine mesh strainer to remove any grit or dirt.
- Shake off excess water or pat dry with clean kitchen towels. The spinach should be moist but not dripping.
- If using larger leaves, roughly chop to ensure even cooking and easier mixing with the cream sauce.
- Set aside while we prepare the sauce.
Make the Cream Sauce
- In a large sauté pan, melt 4 tablespoons unsalted butter over medium heat.
- Add 3 cloves garlic, minced and sauté for 1-2 minutes until fragrant but not browned.
- Stir in 3 tablespoons all-purpose flour and cook for 2 minutes, whisking constantly to form a roux that is smooth and lightly golden.
- Gradually add 1 cup heavy cream and ½ cup whole milk, whisking continuously until the mixture thickens and becomes silky.
- Lower the heat and add 2 ounces cream cheese, stirring until completely melted and incorporated.
- Season the sauce with ½ teaspoon grated nutmeg, salt, and freshly ground black pepper to taste.
- Stir in ½ cup grated Parmesan cheese until melted and smooth.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted Butter | 4 tablespoons | Sautéing |
| Garlic (minced) | 3 cloves | Flavor base |
| All-Purpose Flour | 3 tablespoons | Thickening roux |
| Heavy Cream | 1 cup | Creaminess |
| Whole Milk | ½ cup | Balances richness |
| Cream Cheese | 2 ounces | Adds richness and tang |
| Nutmeg (grated) | ½ teaspoon | Warm spice note |
| Parmesan Cheese | ½ cup grated | Umami richness |
| Salt & Pepper | To taste | Enhances all flavors |
Combine Spinach and Sauce
- Add the prepped spinach to the cream sauce in batches.
- Stir well after each addition until the spinach wilts and incorporates fully into the sauce.
- Cook on low heat for 3-5 minutes until all the spinach is tender and evenly coated with the creamy mixture.
- If desired, squeeze a little fresh lemon juice to brighten the flavor.
Final Cooking and Seasoning
- Taste the creamed spinach and adjust the seasoning with additional salt and black pepper if needed.
- For extra indulgence, fold in ¼ cup crumbled cooked bacon or finely chopped sautéed shallots.
- Continue cooking gently until the mixture is hot and bubbly but not boiling.
- Serve immediately as a luscious side dish alongside your favorite steak, roast chicken, or vegetables.
By following these steps we ensure that Ina Garten’s creamed spinach delivers its signature creamy texture and fresh, vibrant flavor every time.
Serving Suggestions
To elevate our Creamed Spinach Recipe Ina Garten to a complete meal experience, consider pairing it with hearty and flavorful mains. This luscious side complements a variety of proteins and dishes. Here are some tested options:
- Grilled or Pan-Seared Steak
The rich, creamy texture of the spinach balances perfectly with a juicy, charred steak. Opt for cuts like ribeye or filet mignon to match the elegance of Ina Garten’s recipe.
- Roast Chicken or Herb-Roasted Chicken Thighs
The subtle flavors of herb-seasoned roast chicken enhance the delicate garlic and Parmesan notes in the creamed spinach. Serve the spinach spooned generously beside the tender poultry.
- Seared Salmon or Other Rich Fish Fillets
The creamy spinach adds a silky contrast to the flaky, buttery texture of seared fish. This pairing works wonderfully for elegant dinner parties.
- Mashed Potatoes or Roasted Root Vegetables
For a vegetarian-friendly main, serve the creamed spinach with buttery mashed potatoes or a medley of roasted carrots, parsnips, and beets. The cream sauce complements earthy vegetable flavors.
Flavor and Texture Enhancements
Enhance the serving presentation and taste profile of our Creamed Spinach Recipe Ina Garten with these simple additions:
| Enhancement | Description | Usage Tip |
|---|---|---|
| Crispy Bacon Crumbles | Adds a smoky, crunchy contrast | Sprinkle on top before serving |
| Toasted Pine Nuts | Provides a subtle nutty crunch | Toast lightly and scatter over creamed spinach |
| Lemon Zest or Fresh Lemon Juice | Brightens the rich creaminess with citrus notes | Add a small amount right before serving |
| Freshly Grated Parmesan | Amplifies the cheesy, savory flavor | Finish with a light dusting on top |
“A touch of lemon juice is a secret weapon. It lifts the dish and keeps the richness from overwhelming the palate.”
Plating Tips for a Stunning Presentation
We suggest the following plating methods to highlight the visual appeal of the creamy spinach:
- Use a shallow bowl or wide plate to allow the creamy sauce to spread elegantly.
- Spoon a generous mound of creamed spinach slightly off-center for visual interest.
- Garnish with crispy bacon crumbles or pine nuts for texture contrast.
- Finish with a light drizzle of extra virgin olive oil or a few fresh herb leaves such as thyme or chives.
By following these Serving Suggestions, our Creamed Spinach Recipe Ina Garten transforms into a versatile and irresistible side that enhances any dining occasion.
Make-Ahead Tips
Preparing Ina Garten’s Creamed Spinach ahead of time helps us manage our kitchen workflow and ensures the dish is perfectly creamy and flavorful when served. Here are essential Make-Ahead Tips to keep this classic side dish fresh and delicious:
1. Prepare the Cream Sauce in Advance
We can fully prepare the rich cream sauce a day before serving. After sautéing garlic and making the roux, we add the heavy cream, milk, cream cheese, and Parmesan cheese, then let the sauce cool completely. Store it in an airtight container in the refrigerator for up to 24 hours.
2. Store the Cooked Spinach Separately
To maintain the vibrant green color and fresh flavor of the spinach, we recommend cooking and draining the spinach just until wilted. Cool it immediately by rinsing under cold water, then drain well and press out excess moisture. Keep the spinach wrapped in a clean kitchen towel or paper towels in the fridge separately from the sauce for up to 1 day.
3. Combine and Reheat Before Serving
When ready to serve, gently reheat the cream sauce on low heat until warmed through, stirring occasionally. Add the prepared spinach in batches, stirring gently to coat it evenly with the sauce. Avoid overheating to prevent curdling or a bitter taste.
4. Adjust Seasoning After Reheating
After warming, taste and adjust the seasoning with fresh salt, pepper, and a pinch of nutmeg if needed. This step refreshes the flavors after chilling.
| Step | Timing | Storage | Notes |
|---|---|---|---|
| Prepare cream sauce | Up to 1 day ahead | Airtight container, fridge | Cool fully before refrigeration |
| Cook and cool spinach | Up to 1 day ahead | Wrapped in towel, fridge | Drain thoroughly to avoid sogginess |
| Combine and reheat | Just before serving | N/A | Reheat gently to avoid curdling |
| Adjust seasoning | After reheating | N/A | Taste and season to refresh flavors |
Bonus Tip: Freezing Creamed Spinach
Although fresh is best, we can freeze creamed spinach for up to 2 months in a freezer-safe container. Defrost overnight in the fridge and gently reheat on low heat. Stir in a splash of milk or cream to restore creaminess if the sauce thickens too much.
“Ina Garten’s creamed spinach freezes well but shines brightest when prepared fresh or made just a day ahead.“
Using these strategies allows us to enjoy effortless hosting without sacrificing the signature creamy texture and vibrant flavors of this beloved dish.
Storage and Reheating
Proper storage and reheating of Ina Garten’s Creamed Spinach preserve its creamy texture and vibrant flavor. Follow these guidelines to enjoy the dish at its best even after preparation.
Storing Creamed Spinach
- Allow the creamed spinach to cool to room temperature before storing.
- Transfer the spinach and the cream sauce to separate airtight containers to maintain freshness and prevent sogginess.
- Store both containers in the refrigerator for up to 3 days.
- For longer storage, freeze the combined creamed spinach in a freezer-safe container for up to 2 months.
| Storage Method | Containers | Maximum Storage Time | Notes |
|---|---|---|---|
| Refrigeration | Separate airtight | 3 days | Store spinach and sauce separately |
| Freezing | Freezer-safe | 2 months | Best for make-ahead; thaw before reheating |
Reheating Instructions
- Remove the cream sauce and spinach from the refrigerator or freezer.
- For frozen creamed spinach, thaw it overnight in the refrigerator.
- Warm the cream sauce gently in a medium saucepan over low heat, stirring occasionally to prevent scorching.
- Once the sauce is heated through and smooth, add the spinach in batches, stirring until evenly coated and heated.
- Adjust the seasoning with additional salt, pepper, or nutmeg, if needed.
- Serve immediately for the best flavor and texture.
Tip: Avoid reheating creamed spinach in the microwave as it can cause uneven heating and loss of creaminess. Stovetop reheating preserves the sauce’s luscious consistency.
By following these storage and reheating steps, we ensure that our Creamed Spinach Recipe Ina Garten remains as rich, flavorful, and satisfying as when first prepared.
Conclusion
Ina Garten’s creamed spinach is a timeless dish that brings comfort and elegance to any meal. Its rich, velvety texture combined with fresh spinach makes it a reliable crowd-pleaser.
By focusing on quality ingredients and simple techniques, we can recreate this classic side with confidence and ease. Whether served alongside steak, chicken, or roasted vegetables, it elevates the dining experience effortlessly.
With the right preparation and storage tips, this recipe fits perfectly into our busy lives, allowing us to enjoy its creamy goodness anytime. It’s a versatile staple worth mastering for every home cook.
Frequently Asked Questions
What ingredients are needed for Ina Garten’s creamed spinach?
You’ll need fresh baby spinach, unsalted butter, heavy cream, whole milk, cream cheese, Parmesan cheese, garlic, nutmeg, salt, and black pepper. Optional add-ins include shallots, crumbled bacon, and lemon juice for extra flavor.
How do you prepare the spinach for this recipe?
Rinse the fresh spinach thoroughly in a fine mesh strainer to remove dirt. Add the spinach in batches to the cream sauce, allowing it to wilt fully and be evenly coated.
What kitchen tools are essential for making creamed spinach?
Use a large sauté pan, wooden spoon, medium saucepan, fine mesh strainer, measuring cups and spoons, cutting board, sharp knife, and a grater for Parmesan cheese.
Can I make Ina Garten’s creamed spinach ahead of time?
Yes. Prepare the cream sauce up to a day in advance and store it in an airtight container. Keep cooked spinach separate and combine with the sauce just before serving.
How should I store leftover creamed spinach?
Cool it to room temperature, then store spinach and cream sauce separately in airtight containers in the fridge for up to three days. For longer storage, freeze combined creamed spinach for up to two months.
What is the best way to reheat creamed spinach?
Gently warm the cream sauce on the stovetop, then add the spinach in batches to heat evenly. Avoid microwaving to maintain the creamy texture.
What dishes pair well with creamed spinach?
Creamed spinach complements grilled steak, roast chicken, seared salmon, mashed potatoes, and roasted root vegetables perfectly.
How can I enhance the flavor or texture of creamed spinach?
Add crispy bacon crumbles, toasted pine nuts, lemon zest, or extra Parmesan. Garnish with fresh herbs or a drizzle of olive oil for added presentation and flavor.