Creamed Potatoes and Peas Recipe for Easy Comfort Food

Comfort food lovers, rejoice! There’s something incredibly soothing about a bowl of creamed potatoes and peas that warms the soul and satisfies the appetite.

This classic side dish combines fluffy, buttery potatoes with sweet, tender peas all enveloped in a luscious creamy sauce. Perfect for cozy family dinners or holiday feasts, this recipe strikes a beautiful balance between rich and fresh flavors.

Whether you’re a beginner in the kitchen or a seasoned home cook, this dish is straightforward to prepare and always a crowd-pleaser. Plus, it pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetable main course.

In this post, I’ll guide you through every step to make the perfect creamed potatoes and peas — from selecting the right potatoes to achieving that silky smooth creaminess. Ready to add a new favorite to your recipe collection?

Let’s dive in!

Why You’ll Love This Recipe

This creamed potatoes and peas recipe is a celebration of simplicity and flavor. Here’s why it will quickly become a staple in your kitchen:

• Easy to Make: Uses simple ingredients you likely already have on hand.
• Comfort in Every Bite: The creamy texture combined with sweet peas is irresistible.
• Versatile Side Dish: Complements a wide range of main courses, from roasted chicken to grilled salmon.
• Nutritious Add-In: Peas add a boost of protein and fiber to the dish, balancing out the richness of the cream.
• Family Friendly: Loved by kids and adults alike, making it perfect for any meal.

Ingredients

• 2 pounds (900g) Yukon Gold potatoes, peeled and cut into chunks
• 1 cup (150g) frozen peas, thawed
• 1 cup (240ml) heavy cream
• 4 tablespoons unsalted butter
• 1/2 cup (120ml) whole milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh chives or parsley, chopped (optional, for garnish)

Equipment

• Large pot for boiling potatoes
• Medium saucepan
• Wooden spoon or spatula
• Colander or strainer
• Potato masher or ricer
• Measuring cups and spoons
• Knife and chopping board
• Serving bowl

Instructions

1. Prepare the potatoes: Peel and cut the Yukon Gold potatoes into even chunks to ensure they cook uniformly. Place them in a large pot and cover with cold water. Add a pinch of salt.
2. Boil the potatoes: Bring the water to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until the potatoes are fork-tender.
3. Cook the aromatics: While the potatoes are boiling, melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the finely chopped onion and sauté for 4-5 minutes until translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.
4. Add cream and milk: Pour in the heavy cream and whole milk to the saucepan with the onions and garlic. Warm the mixture gently over low heat—do not boil. Add salt and pepper to taste.
5. Drain and mash the potatoes: Once the potatoes are tender, drain them well in a colander. Return them to the pot or a large bowl. Add the remaining 2 tablespoons of butter and mash until mostly smooth but still slightly chunky for texture.
6. Combine potatoes and cream mixture: Slowly pour the warm cream and onion mixture over the mashed potatoes while stirring gently to combine. Adjust seasoning with additional salt and pepper if needed.
7. Fold in the peas: Gently stir in the thawed peas, folding them carefully so they stay whole and vibrant.
8. Heat through: Place the pot back on low heat for 2-3 minutes to warm the peas and allow flavors to meld. Stir occasionally to prevent sticking.
9. Serve and garnish: Transfer the creamed potatoes and peas to a serving bowl. Garnish with freshly chopped chives or parsley for a pop of color and fresh taste.

Tips & Variations

Tip: For an extra silky texture, use a potato ricer instead of mashing by hand. It removes lumps and gives a smoother finish.

Substitute the Peas: Try swapping peas for fresh green beans or asparagus tips for a seasonal twist.

Make it Vegan: Use plant-based butter and coconut cream instead of dairy for a creamy vegan version.

Cheesy Upgrade: Stir in 1/2 cup grated Parmesan or sharp cheddar cheese for added depth and richness.

Herbs: Experiment with thyme, rosemary, or dill to complement the flavors beautifully.

Nutrition Facts

Serving Suggestions

This creamy side pairs beautifully with a variety of main dishes. Here are a few ideas to complete your meal:

• Roasted chicken with herbs and lemon
• Grilled salmon with a dill sauce
• Pan-seared pork chops with apple compote
• Vegetarian lentil loaf or mushroom Wellington
• Simple green salad with vinaigrette for a lighter option

For a complete comfort food dinner, consider pairing this dish with Classic Roast Chicken Recipe, or try it alongside Garlic Butter Grilled Salmon for a fresh seafood twist. If you’re in the mood for vegetarian, the Mushroom Wellington is an excellent match!

Conclusion

Creamed potatoes and peas are a timeless side dish that embodies the essence of comfort cooking. Its creamy texture and subtle sweetness make it an ideal partner for many main courses, yet it’s simple enough to prepare on any weeknight.

This recipe’s balance of fresh peas and buttery potatoes ensures every bite delights with flavor and heartiness.

With just a few basic ingredients and easy steps, you can create a dish that feels both special and satisfying. Whether you’re cooking for family or entertaining guests, this creamed potatoes and peas recipe will quickly become a go-to favorite.

Don’t hesitate to personalize it with your favorite herbs or add-ins to make it truly your own. Happy cooking!

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