Cream of chicken soup and ground beef make a classic combo that brings comfort and flavor to any meal. This versatile pairing is a go-to for quick dinners that don’t sacrifice taste. Whether you’re craving a hearty casserole or a savory skillet dish, these recipes deliver satisfying meals with minimal effort.
We love how cream of chicken soup adds a rich, creamy texture that perfectly complements the savory depth of ground beef. It’s an easy way to elevate simple ingredients into something special. Plus, these dishes often come together with pantry staples, making them ideal for busy weeknights or when you need a cozy meal in a hurry.
Ingredients
To create delicious Cream Of Chicken Soup And Ground Beef Recipes, we carefully select ingredients that offer both rich flavor and ease of preparation. Here is what we need to gather for each component of our dish.
For the Cream Of Chicken Soup Base
- 2 cups chicken broth (for a rich, savory base)
- 1 cup heavy cream or whole milk (to add smoothness and creaminess)
- 1/4 cup all-purpose flour (for thickening the soup base)
- 2 tablespoons unsalted butter (for a silky texture)
- 1/2 teaspoon garlic powder (to enhance savory depth)
- 1/2 teaspoon onion powder (for subtle sweetness)
- Salt and black pepper, to taste
For the Ground Beef Mixture
- 1 pound ground beef (preferably 85% lean for balanced flavor and fat content)
- 1 medium onion, finely chopped (adds sweetness and aroma)
- 2 cloves garlic, minced (for robust flavor)
- 1 teaspoon Worcestershire sauce (to deepen umami notes)
- 1/2 teaspoon smoked paprika (for a hint of smoky warmth)
- Salt and freshly ground black pepper, to taste
Optional Additional Ingredients
To customize and elevate our recipe further, consider adding:
| Ingredient | Amount | Purpose |
|---|---|---|
| Frozen mixed peas | 1 cup | Adds sweetness and color |
| Diced carrots | 1/2 cup | For extra crunch and natural sweetness |
| Shredded cheddar cheese | 1 cup | To create a gooey, cheesy topping |
| Cooked rice or pasta | 1 cup | To turn the dish into a complete meal |
| Fresh herbs (parsley, thyme) | 2 tablespoons chopped | For brightness and freshness |
Using these ingredients, we layer flavors to ensure our Cream Of Chicken Soup And Ground Beef dishes are both comforting and memorable.
Equipment Needed
To craft Cream of Chicken Soup and Ground Beef Recipes with ease and precision, we need the right tools at hand. Here’s a detailed list of essential equipment that ensures smooth preparation and excellent results.
| Equipment | Purpose |
|---|---|
| Large Skillet | Brown the ground beef evenly while sautéing onions and garlic |
| Medium Saucepan | Prepare the cream of chicken soup base with broth and cream |
| Measuring Cups | Accurately measure liquids like chicken broth and heavy cream |
| Measuring Spoons | Measure seasonings and flour precisely for perfect consistency |
| Wooden Spoon | Stir the soup base and beef mixture without scratching pans |
| Whisk | Smoothly blend flour into broth ensuring lump-free soup |
| Cutting Board | Safely chop onions, garlic, and optional vegetables |
| Chef’s Knife | Efficiently dice and mince ingredients |
| Mixing Bowl | Combine ground beef mixture and other additions before cooking |
| Oven-safe Casserole Dish | Assemble layered dishes or casseroles for baking |
| Colander | Drain excess fat or liquids from cooked ground beef |
Pro Tip: Using a non-stick skillet helps prevent sticking when cooking the beef and allows for easy cleanup.
Having these tools ready allows us to maintain a swift workflow, ensuring the rich flavors of the cream of chicken soup and ground beef meld perfectly in every bite.
Prep Work
Getting our ingredients prepped correctly sets the foundation for a seamless cooking experience. Let’s ensure everything is ready to bring out the best in our Cream Of Chicken Soup And Ground Beef Recipes.
Preparing the Ground Beef
- Choose fresh ground beef preferably 80% lean for a good balance of moisture and flavor.
- Bring the beef to room temperature before cooking to ensure even browning.
- Chop one medium onion finely and mince two garlic cloves to add rich depth to the beef.
- Heat a non-stick skillet over medium-high heat before adding the beef for optimal searing.
- Cook the beef in batches if necessary to avoid overcrowding the pan which causes steaming instead of browning.
- Season the beef lightly with salt and pepper during cooking to enhance its natural flavor and integrate well with the cream of chicken soup.
- Drain excess fat after cooking to prevent greasiness, but leave a little for flavor.
Measuring and Preparing Soup Ingredients
Accurate measuring guarantees consistency and delicious results in every batch. Here’s how to prepare our soup base components precisely:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken broth | 2 cups | Use low sodium for control over saltiness |
| Heavy cream | 1 cup | Shake well before measuring |
| All-purpose flour | 3 tablespoons | Sift to avoid lumps |
| Butter | 2 tablespoons | Cut into small pieces for easy melting |
| Salt | 1 teaspoon | Adjust later to taste |
| Black pepper | ½ teaspoon | Freshly ground preferred |
- Melt butter in a medium saucepan over medium heat, whisk in sifted flour immediately to make a smooth roux.
- Gradually whisk in chicken broth ensuring no lumps form to build a creamy base.
- Slowly add heavy cream while stirring continuously, which thickens and enriches the soup.
- Season with salt and freshly ground black pepper carefully. We can always add more at the end for perfect balance.
By following these prep steps meticulously, our cream of chicken soup and ground beef mixture will come together beautifully to create rich, flavorful dishes every time.
Directions
Follow these precise steps to create a rich and creamy cream of chicken soup and ground beef dish that is perfect for any occasion. Each stage builds flavor and texture for a satisfying meal.
Making the Cream Of Chicken Soup
- In a medium saucepan, melt 4 tablespoons of butter over medium heat until fully liquefied.
- Whisk in 1/4 cup all-purpose flour gradually to form a smooth roux, stirring constantly for about 2 minutes. This base will thicken our soup perfectly.
- Slowly pour in 2 cups chicken broth, whisking continuously to avoid lumps.
- Add 1 cup heavy cream while stirring to create a silky, creamy texture.
- Season with 1 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder to enhance the soup’s flavor.
- Bring the mixture to a gentle simmer and cook for 5–7 minutes until thickened, stirring occasionally.
Cooking the Ground Beef
- Heat a large non-stick skillet over medium-high heat.
- Add 1 pound of fresh 80% lean ground beef to the skillet, breaking it apart with a spatula.
- Season lightly with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper for balanced flavor.
- Sauté the beef until it is fully browned and no pink remains, about 6 to 8 minutes.
- Stir in 1/2 cup diced onion and 2 cloves minced garlic, cooking until softened, approximately 3 minutes.
- Optionally, add 1 tablespoon Worcestershire sauce to deepen the flavor profile.
Combining the Soup and Ground Beef
- Carefully pour the prepared cream of chicken soup into the skillet with the cooked ground beef.
- Stir thoroughly to blend the creamy base with the savory meat mixture evenly.
- If using, fold in optional additions like 1/2 cup frozen peas, 1/2 cup diced carrots, or 1 cup cooked rice or pasta to enrich texture and color.
Simmering and Final Seasoning
- Reduce heat to low and let the combined mixture simmer gently for 10 minutes, stirring occasionally to meld flavors.
- Taste the dish and adjust seasoning with additional salt and black pepper if needed.
- For a finishing touch, sprinkle 1/2 cup shredded cheddar cheese on top and cover for 2 minutes to melt, adding a luxurious layer of richness.
- Garnish with fresh chopped parsley or thyme to brighten the dish before serving.
| Step | Key Details | Time | Temperature |
|---|---|---|---|
| Making roux and soup base | Butter, flour, chicken broth | 2-7 minutes | Medium |
| Browning ground beef | 80% lean, salt, pepper | 6-8 minutes | Medium-high |
| Cooking aromatics | Onion, garlic | 3 minutes | Medium-high |
| Simmer combined mixture | Soup and beef mixture combined | 10 minutes | Low |
| Melting cheese (optional) | Cheddar cheese topping | 2 minutes | Low (covered) |
Serving Suggestions
To maximize the flavor and comfort of our cream of chicken soup and ground beef recipes, we recommend serving these dishes with sides and toppings that enhance their richness and texture. Below are our top serving ideas to complement the hearty base of this delicious combination.
Perfect Pairings for Creamy Comfort
- Fluffy Mashed Potatoes: Their smooth texture absorbs the savory sauce, making each bite deeply satisfying.
- Steamed or Roasted Vegetables: Broccoli, green beans, or carrots add a fresh crispness that balances the creaminess.
- Buttered Egg Noodles or Rice: These staples soak up the flavorful mixture, providing a comforting mouthfeel.
- Crusty Bread or Dinner Rolls: Use to scoop up the savory beef and creamy chicken soup mixture for added indulgence.
Topping Ideas to Elevate the Dish
Sprinkling toppings enhances both visual appeal and flavor contrast. We suggest:
| Topping | Description | Serving Tip |
|---|---|---|
| Shredded Cheddar | Adds sharpness and melty texture | Sprinkle before serving hot |
| Fresh Chopped Parsley | Brightens the dish with herbal freshness | Add a teaspoon right before plating |
| Crispy Fried Onions | Adds crunchy texture and savory notes | Scatter on top for contrast |
| Sour Cream Dollop | Provides tangy creaminess and moisture | Serve on the side or atop the dish |
Creative Serving Ideas
- Casserole Style: Layer cooked rice, ground beef mixture, and cream of chicken soup in a baking dish. Top with cheese and bake at 350°F for 20 minutes until bubbly and golden.
- Stuffed Bell Peppers: Spoon the mixture inside hollowed bell peppers, top with cheese, and bake to create a complete meal.
- Over Baked Potatoes: Load baked potatoes with the beef and soup mixture and finish with a sprinkle of green onions and cheddar cheese.
Serving Temperature and Portion Sizes
Maintaining optimal temperature is key to enjoying our recipes at their best.
| Aspect | Recommendation |
|---|---|
| Serving Temperature | Hot, between 140°F and 160°F |
| Portion Size | About 1 to 1 ½ cups per serving |
| Side Portions | Adjust according to appetite and sides |
Following these Serving Suggestions guarantees that every plate explodes with rich flavors and textures. These options help us present the cream of chicken soup and ground beef combination as a versatile, crowd-pleasing dish perfect for any occasion.
Make-Ahead Instructions
To simplify weekday dinners featuring cream of chicken soup and ground beef, preparing components ahead saves time and enhances flavors. Here’s how we recommend making your meals ready in advance for effortless cooking.
Prepare the Soup Base Ahead
- Make the Cream of Chicken Soup as directed, whisking to create a smooth, silky roux-based sauce.
- Let the soup cool completely at room temperature.
- Transfer to an airtight container and refrigerate for up to 3 days.
- For longer storage, freeze in portions suitable for your recipes. Use freezer-safe containers or heavy-duty freezer bags.
Cook and Store Ground Beef Mixture
- Brown the ground beef with onions, garlic, and Worcestershire sauce per instructions.
- Drain excess fat and allow the mixture to cool completely.
- Store in sealed containers in the fridge for up to 3 days.
- To freeze, portion into airtight containers or freezer bags and label with date; freeze up to 3 months.
Reheating and Combining
- When ready to use, thaw frozen soup or beef overnight in the refrigerator.
- Warm the soup gently on low heat while stirring to prevent scorching.
- Reheat the beef mixture separately to retain texture.
- Combine warmed soup base and beef mixture, then proceed with finishing steps like adding vegetables, pasta, or cheese.
| Task | Storage Method | Refrigeration Time | Freezing Time |
|---|---|---|---|
| Cream of Chicken Soup | Airtight container/freezer bag | Up to 3 days | Up to 3 months |
| Ground Beef Mixture | Airtight container/freezer bag | Up to 3 days | Up to 3 months |
“Planning and prepping these base elements ahead lets us enjoy rich, hearty cream of chicken soup and ground beef dishes without rushing through the cooking process.”
Tips for Optimal Make-Ahead Success
- Cool mixtures before sealing to avoid condensation and freezer burn.
- Label containers clearly with preparation and freezing dates.
- Portion soup and beef to match recipe quantities, minimizing waste.
- Avoid adding delicate ingredients like fresh herbs or cheese until right before serving to preserve freshness.
Using these make-ahead instructions lets us transform simple pantry staples into comforting meals faster while ensuring consistent, savory results every time.
Storage Tips
Proper storage is crucial to maintain the rich flavors and creamy texture of our Cream of Chicken Soup and Ground Beef recipes. To preserve freshness and ensure food safety, follow these detailed guidelines.
Refrigeration
- Allow the cooked mixture to cool completely at room temperature for no more than 2 hours.
- Transfer the soup and ground beef into airtight containers to prevent moisture loss and cross-contamination.
- Label containers with the date to track freshness.
- Store in the refrigerator at or below 40°F (4°C).
- Consume within 3 to 4 days for optimal taste and safety.
Freezing
For longer storage, freezing is an excellent option to retain the meal’s hearty flavor and texture.
- Cool the dish completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags; remove as much air as possible to prevent freezer burn.
- Portion into servings matching your typical meal size for easy thawing.
- Label each container with the date and contents.
- Freeze at 0°F (-18°C) or lower.
- Use within 3 months to enjoy the best quality.
| Storage Method | Temperature | Recommended Duration | Container Type |
|---|---|---|---|
| Refrigeration | ≤ 40°F (4°C) | 3 to 4 days | Airtight containers |
| Freezing | ≤ 0°F (-18°C) | Up to 3 months | Freezer-safe bags or containers |
Thawing and Reheating
For safe and flavorful reheating, follow these steps:
- Thaw frozen portions in the refrigerator overnight or use the microwave’s defrost setting.
- Reheat thoroughly on the stove over medium heat or in a microwave-safe dish until the internal temperature reaches 165°F (74°C).
- Stir occasionally during reheating to maintain even consistency and prevent scorching.
- Avoid repeated reheating to preserve texture and food safety.
“Storing our Cream of Chicken Soup and Ground Beef dishes properly ensures that every bite stays just as comforting and delicious as when freshly made.”
Using these storage tips, we can enjoy the convenience and comforting taste of this versatile dish anytime.
Conclusion
Cream of chicken soup and ground beef come together to create dishes that are both comforting and easy to prepare. With just a few pantry staples and simple steps, we can whip up meals that satisfy any craving. Whether we’re cooking for busy weeknights or planning ahead with make-ahead options, this combination offers flexibility and rich flavors.
By keeping the right tools and storage tips in mind, we ensure every dish turns out delicious and ready to enjoy whenever hunger strikes. This pairing truly proves that simple ingredients can lead to memorable meals for any occasion.
Frequently Asked Questions
What makes cream of chicken soup and ground beef a good combination?
This pairing blends creamy, savory flavors with hearty beef, creating comforting and versatile meals ideal for quick casseroles, skillet dishes, and weeknight dinners.
What key ingredients are needed for recipes with cream of chicken soup and ground beef?
You’ll need ground beef, cream of chicken soup (or homemade base with broth, cream, flour), seasonings, and optional add-ins like peas, carrots, shredded cheese, and cooked pasta or rice.
What equipment is best for preparing these dishes?
Use a large non-stick skillet for browning beef, a medium saucepan for the soup base, measuring tools for accuracy, and utensils like a whisk and cutting board.
How should I prepare the ground beef for these recipes?
Choose fresh 80% lean ground beef, bring it to room temperature before cooking, season lightly during browning with onion, garlic, and Worcestershire sauce for best flavor.
What is the best way to make the cream of chicken soup base?
Start with melting butter and whisking in flour to make a roux, then gradually add chicken broth and heavy cream while stirring until smooth and creamy.
Can I customize the dish with additional ingredients?
Yes, adding frozen peas, diced carrots, shredded cheese, cooked rice or pasta, and fresh herbs can enhance flavor and texture to suit your taste.
How should I serve cream of chicken soup and ground beef meals?
Serve with sides like mashed potatoes, egg noodles, steamed vegetables, or crusty bread. Top with cheddar, parsley, crispy onions, or sour cream for extra comfort.
Is it possible to prepare these meals ahead of time?
Yes, you can make the soup base and beef mixture in advance. Store them in airtight containers in the fridge or freezer, then reheat thoroughly before serving.
How do I store leftovers to keep flavor and texture?
Cool completely, place in airtight containers, label with date, refrigerate up to 3-4 days, or freeze for longer storage. Thaw safely and reheat to 165°F (74°C).
What cooking tips ensure the best results?
Follow steps carefully: brown beef evenly, make a smooth roux, simmer soup and beef mixture together, and use proper equipment for easy cleanup and consistent flavor.