Bagels are a beloved classic, but when you stuff them with creamy garlic-infused cheese, they become something truly special. Our Cream Cheese Stuffed Garlic Bagels recipe takes this breakfast favorite to the next level by combining soft, chewy bagels with a rich, flavorful filling that’s perfect for any time of day.
We love how the garlic adds a savory punch while the cream cheese keeps every bite smooth and indulgent. Whether you’re making these for a weekend brunch or a quick snack, they’re sure to impress. Let’s dive into this easy recipe that brings together two irresistible flavors in one delicious treat.
Ingredients
To create our Cream Cheese Stuffed Garlic Bagels, we’ll need fresh, wholesome ingredients for both the bagels and the flavorful garlic cream cheese filling. Each component plays a crucial role in achieving the perfect balance of texture and taste.
For the Bagels
- 4 cups bread flour, plus extra for dusting
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water (about 110°F)
- 1 tablespoon olive oil (for the dough)
- 2 quarts water (for boiling)
- 2 tablespoons baking soda (added to boiling water)
For the Garlic Cream Cheese Filling
- 8 ounces cream cheese, softened
- 3 cloves garlic, finely minced or pressed
- 2 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/4 cup shredded mozzarella or parmesan cheese for extra richness
| Ingredient | Quantity | Notes |
|---|---|---|
| Bread flour | 4 cups | Use high-protein for chewy texture |
| Granulated sugar | 1 tablespoon | Feeds yeast for rise |
| Active dry yeast | 2 teaspoons | Bloom in warm water first |
| Salt | 1 1/2 teaspoons | Enhances flavor |
| Warm water | 1 1/4 cups | Around 110°F for yeast activation |
| Olive oil | 1 tablespoon | Adds moisture and softness |
| Water | 2 quarts | For boiling bagels |
| Baking soda | 2 tablespoons | Creates chewy crust during boiling |
| Cream cheese | 8 ounces | Softened for easy mixing |
| Garlic | 3 cloves | Finely minced for aromatic punch |
| Unsalted butter | 2 tablespoons | Adds richness to filling |
| Fresh parsley | 1 tablespoon | Adds fresh flavor and color |
| Onion powder | 1/2 teaspoon | Enhances savoriness |
| Salt | 1/4 teaspoon | Balances cream cheese |
| Black pepper | 1/4 teaspoon | Adds slight heat |
| Mozzarella or parmesan* | 1/4 cup | Optional, for cheesy indulgence |
*We recommend adding mozzarella or parmesan cheese if you want a more decadent and melty filling.
Equipment Needed
To make our Cream Cheese Stuffed Garlic Bagels perfectly every time, we need the right tools on hand. This equipment ensures smooth preparation, precise shaping, and excellent baking results.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combine ingredients for the bagel dough |
| Measuring Cups/Spoons | Accurately measure flour, yeast, sugar, and spices |
| Wooden Spoon or Dough Hook | Mix and knead the dough until smooth and elastic |
| Rolling Pin | Roll out dough evenly before filling |
| Knife or Dough Cutter | Portion dough and cut slits for stuffing |
| Small Bowl | Mix the cream cheese, garlic, butter, and seasonings |
| Large Pot | Boil bagels before baking to achieve chewy texture |
| Slotted Spoon | Remove bagels from boiling water cleanly |
| Baking Sheet | Place boiled bagels for baking |
| Parchment Paper | Prevent sticking on baking sheet |
| Cooling Rack | Allow bagels to cool evenly post baking |
| Oven | Bake the bagels for a golden crust and fully cooked filling |
We recommend prepping all equipment before starting to streamline the process and keep the dough consistency ideal. Using a well-tested oven temperature and baking time will also preserve the balance between a chewy crust and soft interior.
“Having the right equipment at each step helps us focus on flavor and texture without interruptions or surprises.”
With these essentials, we set the stage for creating our signature garlic cream cheese stuffed bagels that boast flavorful, melty centers and perfectly golden exteriors.
Instructions
Follow these detailed steps to create Cream Cheese Stuffed Garlic Bagels that burst with flavor and texture. Each phase builds on the next to ensure we achieve a perfectly chewy crust with a savory, melty center.
Preparing the Garlic Cream Cheese Filling
- In a medium bowl, combine 8 oz softened cream cheese with 2 tablespoons unsalted butter using a hand mixer or wooden spoon until smooth and creamy.
- Add 3 cloves minced garlic, 1 teaspoon onion powder, 2 tablespoons finely chopped fresh parsley, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper.
- Mix thoroughly until all ingredients are well incorporated.
- If desired, fold in ½ cup shredded mozzarella or Parmesan cheese for extra richness.
- Cover the filling and refrigerate until ready to use. Chilling firms it up which makes stuffing easier.
Making the Bagel Dough
- In a large mixing bowl, whisk together:
| Ingredient | Amount |
|---|---|
| Bread flour | 4 cups (480 g) |
| Granulated sugar | 2 tablespoons |
| Salt | 1 ½ teaspoons |
| Active dry yeast | 2 ¼ teaspoons |
- Warm 1 ½ cups (360 ml) water to about 110°F (43°C). Slowly add to the dry ingredients along with 1 tablespoon olive oil.
- Stir using a wooden spoon or dough hook until the dough begins to form.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Add flour as needed to prevent sticking.
- Place dough in an oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
Shaping and Stuffing the Bagels
- Punch down the risen dough and divide it into 8 equal pieces.
- Roll each piece into a ball then flatten into a disk about 4 inches in diameter.
- Spoon 2-3 tablespoons of the chilled garlic cream cheese filling into the center of each disk.
- Carefully pull the edges up around the filling and pinch them tightly to seal, forming a smooth ball again.
- Using your thumb, create a hole in the center of each stuffed ball and gently stretch to form a traditional bagel shape (about 2-3 inches diameter). Ensure the filling is fully enclosed.
Boiling the Bagels
- Preheat your oven to 425°F (220°C).
- In a large pot, bring 10 cups of water and 2 tablespoons baking soda to a rolling boil.
- Boil bagels 2-3 at a time for 1 minute on each side.
- Use a slotted spoon to remove boiled bagels and drain well on a clean kitchen towel or wire rack.
Baking the Bagels
- Place boiled bagels on a baking sheet lined with parchment paper.
- Optional: Brush the tops lightly with olive oil or melted butter for a glossy crust.
- Bake in the preheated oven for 20-25 minutes, rotating halfway until the bagels are golden brown and firm to the touch.
- Remove from oven and cool on a wire rack for at least 15 minutes before serving to allow the filling to set.
With these steps completed we enjoy freshly baked Cream Cheese Stuffed Garlic Bagels rich in flavor and perfect for any occasion.
Tips for Perfect Garlic Bagels
Achieving the ideal garlic bagels requires attention to detail at every stage. Here are our proven tips to guarantee chewy interiors, flavorful garlic filling, and golden crusts.
1. Use Bread Flour for That Chewy Texture
Bread flour’s higher protein content develops gluten better than all-purpose flour, giving bagels their classic chewiness. Avoid substitutes to maintain that signature texture.
2. Knead the Dough Thoroughly
Kneading for at least 8-10 minutes by hand or using a dough hook ensures a smooth, elastic dough. This elasticity traps air for proper rise and structure.
3. Let the Dough Rise Twice
The first rise should double the dough size. After shaping, allow a second rise for 20-30 minutes. This step softens the crumb and prevents dense bagels.
4. Boil with Baking Soda for Gloss and Chewiness
Boiling in water with baking soda creates a distinctive crust. Maintain water temperature just below a rolling boil (around 205°F/96°C) for 60-90 seconds per side. Longer boils yield chewier crusts.
| Time Boiling | Texture Outcome | Crust Appearance |
|---|---|---|
| 30 seconds | Softer, less chewy | Lightly shiny |
| 60 seconds | Balanced chew and softness | Glossy and golden |
| 90 seconds | Firmer and chewier | Darker, thick crust |
5. Seal the Cream Cheese Filling Securely
Prevent filling leakage by pinching dough edges tightly. If necessary, dampen edges slightly to improve adhesion.
6. Balance Garlic Intensity
Roasted garlic adds sweetness and depth while raw minced garlic delivers pungency. Adjust garlic amounts in the cream cheese filling based on your preference.
7. Chill the Filling Before Stuffing
Firm cream cheese filling is easier to handle and less likely to ooze during baking. Refrigerate for at least 15 minutes before stuffing.
8. Use Fresh Herbs for Brightness
Incorporate fresh parsley in the filling for color contrast and fresh flavor. Avoid dried herbs that may taste bitter or dry out during baking.
9. Bake at High Temperature
Preheat the oven to 425°F (220°C) for crispy, golden exteriors. Place bagels on parchment-lined sheets to prevent sticking and facilitate even browning.
10. Cool on Wire Racks
Allow bagels to cool fully on wire racks for 20 minutes to maintain crust crispness and structure. Wrapping while warm causes sogginess.
“Mastering these steps converts simple ingredients into extraordinary garlic bagels bursting with rich cream cheese flavor and heavenly texture.”
Incorporating these tips for perfect garlic bagels helps us create reliable, restaurant-quality results every time.
Serving Suggestions
To fully enjoy our Cream Cheese Stuffed Garlic Bagels, we recommend pairing them with complementary flavors and textures that enhance their rich, savory profile. Here are some of our favorite ways to serve these flavorful bagels:
Breakfast or Brunch Accompaniments
- Serve bagels warm with a side of fresh fruit like berries or sliced apples to balance the garlic richness.
- Add scrambled eggs or a soft omelet seasoned with herbs for a hearty breakfast.
- Include a small bowl of mixed greens dressed lightly with lemon vinaigrette to bring freshness and contrast.
Snack or Light Meal Pairings
- Pair bagels with a tomato basil soup or a roasted red pepper soup for a cozy, comforting snack.
- Enjoy bagels with a plate of assorted olives, pickles, and roasted nuts to add salty and crunchy elements.
- Serve with a dollop of extra garlic cream cheese or herb-infused sour cream on the side for dipping.
Beverage Suggestions
| Beverage Type | Recommended Choice | Why It Works |
|---|---|---|
| Coffee or Tea | Black coffee or herbal tea | Cuts through richness, balances flavor |
| Wine or Sparkling | Light Chardonnay or Prosecco | Adds crispness, refreshes palate |
| Juice or Smoothies | Freshly squeezed orange or green smoothie | Provides a refreshing fruity contrast |
Presentation Tips
- Slice the bagels horizontally to show off the cream cheese garlic filling, making the dish visually appealing.
- Garnish with a sprinkle of fresh parsley or chives for added color and aroma.
- Serve on a rustic wooden board or colorful plates for an inviting, homey look.
By combining our Cream Cheese Stuffed Garlic Bagels with these thoughtfully chosen sides and beverages, we create an unforgettable eating experience perfect for any occasion.
Make-Ahead and Storage Instructions
To enjoy our Cream Cheese Stuffed Garlic Bagels at their best, proper make-ahead planning and storage are essential. Here’s how we keep them fresh and delicious for anytime enjoyment.
Make-Ahead Tips
- Prepare the bagels up to the baking step and refrigerate for up to 24 hours. Cover them tightly with plastic wrap on a baking tray to prevent drying out. When ready, bake directly from the refrigerator for a perfectly fresh crust.
- The garlic cream cheese filling can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld beautifully, intensifying the garlic aroma.
- For longer storage, we recommend freezing the unbaked stuffed bagels. Place them on a parchment-lined baking sheet and freeze until firm. Then transfer to a freezer-safe bag for up to 1 month. No need to thaw before boiling and baking; just add a few extra minutes to the baking time.
Storage Instructions
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration (baked) | 2–3 days | Store in an airtight container or ziplock bag to maintain moisture and texture. Reheat in oven or toaster oven for best results. |
| Refrigeration (filling) | Up to 3 days | Keep in a sealed container. Mix before using for even flavor distribution. |
| Freezing (unbaked) | Up to 1 month | Freeze individually on parchment sheet then store together in airtight freezer bag. Bake from frozen adding extra 5–7 minutes. |
| Freezing (baked) | Up to 1 month | Wrap each bagel tightly in foil and place in a freezer-safe bag. Reheat in oven while wrapped to retain softness. |
Reheating Instructions
For freshly baked stuffed bagels refrigerated up to 3 days, we suggest:
- Preheat oven to 350°F (175°C).
- Place bagels on a baking sheet and cover loosely with foil.
- Heat for 10–12 minutes until warmed through.
- Optional: remove foil last 2 minutes for a slightly crispier crust.
For frozen baked bagels:
- Preheat oven to 375°F (190°C).
- Keep wrapped in foil and bake 20–25 minutes until fully heated.
- Unwrap and bake an additional 2–3 minutes to crisp the crust if desired.
Important Notes
“To preserve the garlic cream cheese filling’s rich texture and flavor, avoid overheating during reheating. Gentle warming keeps the bagels moist and the filling creamy without separation.”
By following these make-ahead and storage guidelines, we ensure our Cream Cheese Stuffed Garlic Bagels stay irresistibly flavorful and freshly textured whenever we crave them.
Conclusion
These Cream Cheese Stuffed Garlic Bagels bring a delicious twist to a beloved classic. They’re perfect for anyone looking to enjoy a flavorful, homemade treat that’s both comforting and impressive. With the right ingredients and techniques, we can easily create bagels that boast a crispy crust and a rich, savory filling.
Whether for a leisurely brunch or a quick snack, these bagels are sure to satisfy cravings and impress guests. Let’s keep experimenting in the kitchen and enjoy every bite of this irresistible combination.
Frequently Asked Questions
What makes Cream Cheese Stuffed Garlic Bagels different from regular bagels?
These bagels combine a chewy, soft texture with a rich garlic-infused cream cheese filling, offering a savory twist that enhances the classic bagel flavor.
What ingredients are needed for the bagel dough?
You need bread flour, granulated sugar, active dry yeast, salt, warm water, olive oil, and baking soda for boiling.
What’s in the garlic cream cheese filling?
The filling includes softened cream cheese, minced garlic, unsalted butter, fresh parsley, onion powder, salt, black pepper, and optional shredded mozzarella or parmesan.
What equipment do I need to make these bagels?
Essential tools are a large mixing bowl, measuring cups and spoons, a wooden spoon or dough hook, rolling pin, knife or dough cutter, large pot for boiling, and a parchment-lined baking sheet.
How do I prevent the cream cheese filling from leaking?
Seal the filling securely inside the dough and chill it before stuffing to ensure it stays enclosed during boiling and baking.
How do I achieve a perfect bagel crust?
Boil the bagels in water with baking soda before baking, which creates a distinctive, glossy crust.
Can I prepare these bagels ahead of time?
Yes, you can prepare up to the baking step and refrigerate for 24 hours or freeze unbaked stuffed bagels for up to a month.
How should I store leftover bagels?
Store baked bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat gently to preserve texture.
What are some good serving suggestions for these bagels?
Pair them with fresh fruit, scrambled eggs, mixed greens, tomato basil soup, olives, black coffee, light Chardonnay, or freshly squeezed juice.
What tips ensure the best texture and flavor?
Use bread flour, knead dough thoroughly, allow two rises, balance garlic intensity, use fresh herbs, bake at high temperature, and cool on wire racks.