There’s something truly comforting about the blend of pumpkin and cranberries in a warm slice of bread. This Cranberry Pumpkin Bread recipe from Libby’s captures the essence of fall with every bite. It’s moist, flavorful, and packed with seasonal goodness that makes it perfect for breakfast or an afternoon snack.
Ingredients
To make our Cranberry Pumpkin Bread Recipe from Libby’s truly shine, we gather a perfect balance of dry, wet, and Additional Ingredients. Each component plays a vital role in delivering moistness, flavor, and texture.
Dry Ingredients
We start with the essential dry ingredients that provide the structure and spice base for the bread.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Wet Ingredients
Next, we combine the wet ingredients that create moisture and richness throughout the bread’s crumb.
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup Libby’s 100% Pure Pumpkin (canned pumpkin puree)
- 1 teaspoon vanilla extract
Additional Ingredients
These ingredients add bursts of tartness, texture, and finishing touches that elevate our cranberry pumpkin bread.
- 1 cup fresh or frozen cranberries
- ½ cup chopped walnuts (optional for crunch)
- Additional sugar for sprinkling on top (optional)
| Ingredient Type | Key Components |
|---|---|
| Dry Ingredients | Flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves |
| Wet Ingredients | Sugar, vegetable oil, eggs, Libby’s pumpkin puree, vanilla extract |
| Additional Ingredients | Cranberries, walnuts, topping sugar |
Tools and Equipment
To make our Cranberry Pumpkin Bread Recipe From Libby’s come to life perfectly, having the right tools and equipment is essential. Here is a list of everything we need to ensure a smooth baking process and a flawless loaf every time:
- Loaf Pan (9 x 5 inches): This is crucial to give the bread its classic shape. We recommend greasing and lightly flouring the pan to prevent sticking.
- Mixing Bowls: Use one large bowl for dry ingredients and another for wet ingredients to keep the mixing organized.
- Electric Mixer or Whisk: An electric mixer makes blending the sugar, oil, and pumpkin quick and smooth. Alternatively, a sturdy whisk works well for hand mixing.
- Measuring Cups and Spoons: Precise measurements are key to consistent texture and flavor, especially for our combination of spices and leavening agents.
- Rubber Spatula: For folding cranberries and flour into the batter gently to keep the bread tender.
- Cooling Rack: Allows the bread to cool evenly once baked, preventing sogginess on the bottom.
- Sifter or Fine Mesh Strainer: Sifting flour and spices ensures an even distribution and prevents lumps.
| Tool/Equipment | Purpose |
|---|---|
| Loaf Pan (9 x 5 inches) | Shape and bake the pumpkin bread |
| Mixing Bowls | Separate wet and dry ingredient prep |
| Electric Mixer/Whisk | Efficiently combine ingredients |
| Measuring Cups/Spoons | Accurate ingredient portions |
| Rubber Spatula | Gentle folding of batter |
| Cooling Rack | Proper bread cooling |
| Sifter | Even ingredient distribution |
“Using the right tools not only simplifies the baking but enhances the quality of our Cranberry Pumpkin Bread, helping us capture the perfect moistness and texture that Libby’s recipe promises.”
Having these essentials ready before starting ensures that we focus fully on the delightful process of baking and tasting this fall-favorite loaf.
Prep Work
Before diving into mixing our Cranberry Pumpkin Bread, getting the prep right sets the foundation for a moist and flavorful loaf. Let’s ensure every step is crisp and organized to capture the essence of Libby’s recipe perfectly.
Preparing the Cranberries
Fresh or frozen cranberries add a vibrant tartness and texture to our bread. To prepare them for optimal integration:
- Rinse fresh cranberries under cold water, then pat dry thoroughly to prevent excess moisture from affecting the batter.
- If using frozen cranberries, do not thaw. Using them frozen helps maintain their firmness and prevents color bleeding.
- To avoid the cranberries sinking in the batter, toss them lightly in 1 tablespoon of all-purpose flour before folding into the mixture. This coating creates a thin barrier enhancing even distribution.
“The cranberry flour toss is a simple yet crucial trick to keep every bite packed with fruit.”
Preheating and Greasing the Pan
The right pan preparation ensures our Cranberry Pumpkin Bread bakes evenly and releases effortlessly after cooling:
| Step | Detail |
|---|---|
| Oven Temperature | Preheat the oven to 350°F (175°C) for consistent baking. |
| Loaf Pan Size | Use a 9 x 5-inch loaf pan as specified by the original recipe. |
| Greasing Method | Lightly grease the pan with vegetable oil or butter to prevent sticking. Optionally, dust with a light coat of flour for extra release assurance. |
| Alternative Lining | For easy cleanup, line the pan with parchment paper, leaving some overhang to lift the bread out. |
By following these prep steps carefully, we set ourselves up to create a beautifully baked Cranberry Pumpkin Bread that holds together perfectly and boasts the moistness for which Libby’s recipe is celebrated.
Instructions
Let’s begin crafting our Cranberry Pumpkin Bread by carefully combining ingredients in stages to ensure even distribution and optimal texture for the perfect moist loaf.
Mixing the Dry Ingredients
- In a large bowl, sift together the following dry ingredients to blend flavors and eliminate lumps:
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Stir the mixture gently with a whisk or spoon until everything is uniform in color and texture.
- This step ensures even leavening and spice distribution, which are essential for the bread’s rise and signature fall flavor.
Combining the Wet Ingredients
- In a separate medium bowl, whisk together the wet ingredients until smooth:
- Granulated sugar
- Vegetable oil
- Eggs (one at a time for better emulsification)
- Libby’s 100% Pure Pumpkin
- Make sure the mixture is well blended but avoid overbeating to keep the batter tender.
- Use a rubber spatula to scrape the bowl sides periodically, incorporating all ingredients thoroughly.
Folding in Cranberries and Pumpkin
- Prep the cranberries by gently tossing them in a tablespoon of flour from the dry ingredients. This important step prevents the berries from sinking to the bottom of the bread during baking.
- Gradually add the flour-coated cranberries to the wet mixture.
- Slowly fold in the dry flour-spice mixture with the wet ingredients using a spatula:
- Fold gently to preserve the air bubbles.
- Stop when the flour streaks disappear and cranberries are evenly distributed.
- Avoid overmixing to maintain the delicate crumb and moist texture that make Libby’s Cranberry Pumpkin Bread so irresistible.
Ingredient Quantities Chart
| Ingredient | Quantity | Preparation Note |
|---|---|---|
| All-purpose flour | 2 cups | Sifted with spices |
| Baking soda | 1 tsp | Combined with dry ingredients |
| Baking powder | 1/2 tsp | Combined with dry ingredients |
| Salt | 1/2 tsp | Combined with dry ingredients |
| Ground cinnamon | 1 tsp | Combined with dry ingredients |
| Ground nutmeg | 1/4 tsp | Combined with dry ingredients |
| Ground cloves | 1/4 tsp | Combined with dry ingredients |
| Granulated sugar | 1 3/4 cups | Whisk with wet ingredients |
| Vegetable oil | 1/2 cup | Whisk with wet ingredients |
| Eggs | 2 large | Whisk one at a time |
| Libby’s 100% Pure Pumpkin | 1 cup | Whisk with wet ingredients |
| Fresh or frozen cranberries | 1 cup | Tossed in flour before folding |
By following these step-by-step instructions precisely, we ensure a beautifully textured, flavorful Cranberry Pumpkin Bread that captures the essence of fall in every bite.
Directions for Baking
Now that we’ve prepared the batter with care, let’s move on to the crucial steps of baking our Cranberry Pumpkin Bread to perfection. Accurate baking ensures the moist texture and rich flavors we expect from Libby’s recipe.
Baking Time and Temperature
To achieve the classic moist crumb and tender texture, preheat the oven to 350°F (177°C). Place the greased 9 x 5-inch loaf pan on the center rack to ensure even heat distribution.
- Baking Duration: 60 to 70 minutes
- Oven Setting: Conventional bake (avoid convection to prevent drying out)
| Parameter | Specification |
|---|---|
| Oven Temperature | 350°F (177°C) |
| Baking Time | 60 to 70 minutes |
| Pan Size | 9 x 5-inch loaf |
Tip: We recommend starting to check for doneness around the 60-minute mark to avoid overbaking, which can compromise moistness.
Checking for Doneness
Perfect doneness is key to enjoying the full flavor profile of our Cranberry Pumpkin Bread.
- Insert a toothpick or skewer into the center of the loaf.
- If it comes out with moist crumbs but no wet batter, the bread is done.
- If batter sticks, return to the oven and test every 5 minutes.
- The top should be golden-brown and spring back slightly when pressed gently.
“The toothpick test is our foolproof method for a moist yet fully cooked bread.”
Cooling the Bread
Cooling properly is critical for the texture and slicing ease of the bread.
- Remove the loaf pan from the oven using oven mitts.
- Place on a wire cooling rack immediately.
- Let the bread cool in the pan for 10 minutes to set.
- Carefully run a knife along the edges before removing the bread from the pan.
- Allow the bread to cool completely on the rack, about 1 hour, before slicing.
This resting period develops its flavor and prevents crumbling when sliced.
By meticulously following these baking directions, we guarantee a moist, tender, and flavorful Cranberry Pumpkin Bread that embodies the cozy essence of fall guaranteed by Libby’s recipe.
Serving Suggestions
We recommend serving the Cranberry Pumpkin Bread fresh or toasted to fully appreciate its moist texture and rich fall flavors. Here are some ideal ways to enjoy this delicious loaf:
- Spread with Butter or Cream Cheese: A thin layer of softened butter or smooth cream cheese enhances the bread’s natural sweetness and adds a creamy contrast.
- Pair with Warm Beverages: Serve alongside a hot cup of coffee, spiced chai tea, or a rich pumpkin latte to complement the warm pumpkin and cranberry notes.
- Add a Touch of Sweetness: Drizzle honey or maple syrup over a toasted slice for added sweetness and moisture.
- Serve as a Dessert: Top slices with whipped cream or vanilla ice cream for a simple yet elegant dessert option perfect for fall gatherings.
- Make Mini Sandwiches: Use slices to create breakfast sandwiches with egg and bacon or turkey and cranberry sauce for a savory twist.
We find that the vibrant cranberries combined with the subtle spice blend in this bread make it a versatile treat that transitions beautifully from breakfast to dessert.
| Serving Option | Description | Suggested Pairings |
|---|---|---|
| Butter or Cream Cheese | Adds creamy richness to each bite | Coffee, herbal teas |
| Toast with Honey | Brings out sweetness and adds a sticky, warm glaze | Pumpkin latte, chai tea |
| Dessert Topping | Elevates bread to a fall-inspired treat | Whipped cream, vanilla ice cream |
| Mini Sandwiches | Savory or sweet handheld option | Bacon, egg, turkey, cranberry sauce |
“Pairing our Cranberry Pumpkin Bread with classic fall flavors amplifies its comforting appeal and delivers a truly memorable eating experience.”
Enjoy experimenting with these serving suggestions to personalize your experience and savor every bite of our favorite seasonal bread.
Make-Ahead Tips and Storage
To preserve the moistness and rich flavor of our Cranberry Pumpkin Bread recipe from Libby’s and enjoy it at your convenience, follow these expert make-ahead and storage tips.
Make-Ahead Tips
- Bake in advance: You can bake the cranberry pumpkin bread up to 3 days ahead. Once cooled completely, wrap it tightly in plastic wrap and store it at room temperature for optimal freshness.
- Freeze for extended storage: For longer storage, slice the bread before freezing. Wrap individual slices in plastic wrap and place them in a freezer-safe bag or airtight container. This technique allows easy portioning and quick thawing.
- Thawing instructions: To thaw frozen cranberry pumpkin bread, leave slices at room temperature for about 30 minutes or warm them gently in a toaster or microwave for 15 to 20 seconds.
Storage Guidelines
| Storage Method | Temperature | Duration | Packaging |
|---|---|---|---|
| Room Temperature | 68°F to 72°F | Up to 3 days | Wrapped in plastic or foil |
| Refrigeration | 35°F to 40°F | Up to 1 week | Airtight container or wrap |
| Freezing | 0°F or below | Up to 3 months | Individually wrapped slices |
Additional Storage Tips
- Avoid refrigeration if serving within 3 days to prevent drying out the bread. Refrigeration is best for longer storage when wrapped airtight.
- When freezing the entire loaf, wrap it twice — first with plastic wrap then with aluminum foil — to minimize freezer burn.
- Label your packages with the date before freezing to keep track of freshness easily.
By following these simple make-ahead tips and storage guidelines, we ensure our Cranberry Pumpkin Bread stays fresh, moist, and flavorful for every bite — whether enjoyed immediately or saved for later moments of fall comfort.
Conclusion
This Cranberry Pumpkin Bread from Libby’s is a true celebration of fall flavors that’s both simple and satisfying to bake. With the right ingredients and careful attention to each step, we can create a loaf that’s moist, flavorful, and perfect for any occasion. Whether enjoyed fresh or toasted, it offers a versatile treat that everyone will love.
By keeping these tips and techniques in mind, we’re set to enjoy this seasonal favorite again and again. It’s a recipe that brings warmth and comfort straight from our oven to the table.
Frequently Asked Questions
What ingredients are needed for Cranberry Pumpkin Bread?
You need all-purpose flour, baking soda, baking powder, salt, spices, granulated sugar, vegetable oil, Libby’s 100% Pure Pumpkin, fresh or frozen cranberries, and optional walnuts for extra crunch.
What tools do I need to bake this bread?
A 9 x 5-inch loaf pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, rubber spatula, sifter, and a cooling rack are essential.
How do I prepare cranberries for the recipe?
Rinse fresh cranberries and pat dry or use frozen cranberries without thawing. Toss them in flour before folding into the batter to prevent sinking.
What is the recommended oven temperature and baking time?
Preheat the oven to 350°F and bake the bread for 60 to 70 minutes in the center of the oven.
How can I tell when the bread is done baking?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs to ensure the bread is fully cooked but still moist.
Can I prepare the bread in advance?
Yes, bake up to three days ahead and store wrapped at room temperature. For longer storage, slice and freeze with proper wrapping.
What are the best serving suggestions for this bread?
Serve fresh or toasted with butter, cream cheese, honey, or maple syrup. It pairs well with coffee or chai and can be used for mini sandwiches or desserts.
How should I store leftover Cranberry Pumpkin Bread?
Wrap it tightly in plastic wrap at room temperature for short-term. Refrigerate to extend freshness or freeze slices for months, thawing before serving.
Why toss cranberries in flour before adding to the batter?
Flouring cranberries helps prevent them from sinking to the bottom during baking, ensuring even distribution throughout the bread.
What spices are used in Cranberry Pumpkin Bread?
Typical spices include cinnamon, nutmeg, and sometimes cloves or allspice, which complement the pumpkin and cranberries for a warm, fall flavor.