Cranberry hot sauce is a vibrant twist on traditional spicy condiments that brings a burst of tangy sweetness to any dish. Combining the tartness of fresh cranberries with fiery peppers creates a unique flavor profile that’s perfect for elevating everything from grilled meats to sandwiches. It’s a simple way to add a festive touch to your meals year-round.
We love how this sauce balances heat and fruitiness without overpowering your palate. Plus, it’s incredibly easy to make with just a handful of ingredients. Whether you’re looking to spice up your holiday table or add some zing to everyday cooking, this cranberry hot sauce recipe is a game changer you’ll want to keep on hand.
Ingredients
To create our vibrant Cranberry Hot Sauce, we gather fresh, high-quality ingredients that balance tartness and heat perfectly. Each component plays a crucial role in building the sauce’s bold flavor and smooth texture.
- 12 ounces fresh cranberries – washed and picked over for ripeness
- 1 medium onion – finely chopped for sweetness and depth
- 2 cloves garlic – minced to add aromatic complexity
- 1-2 fresh jalapeño peppers – seeded and chopped to control heat
- 1/4 cup apple cider vinegar – brings tanginess and acts as a preservative
- 1/4 cup brown sugar – balances tartness with subtle sweetness
- 1 teaspoon kosher salt – enhances all flavors and preserves freshness
- 1/2 teaspoon ground black pepper – adds subtle warmth
- 1/2 cup water – to help simmer and soften ingredients
| Ingredient | Quantity | Prep Details |
|---|---|---|
| Fresh cranberries | 12 ounces | Washed and picked over |
| Onion | 1 medium | Finely chopped |
| Garlic | 2 cloves | Minced |
| Jalapeño peppers | 1-2 | Seeded and chopped |
| Apple cider vinegar | 1/4 cup | |
| Brown sugar | 1/4 cup | Packed |
| Kosher salt | 1 teaspoon | |
| Ground black pepper | 1/2 teaspoon | |
| Water | 1/2 cup |
By preparing these ingredients precisely, we set the stage for building a rich, flavorful cranberry hot sauce that complements any dish with its fruity heat and perfect zing.
Equipment Needed
To craft our Cranberry Hot Sauce with the perfect balance of tartness and heat, having the right equipment is essential. Each tool helps us achieve the ideal texture, flavor integration, and consistency. Here’s what we need:
- Saucepan: A medium-sized saucepan to gently simmer the cranberries, onions, peppers, and spices.
- Blender or Food Processor: For pureeing the cooked ingredients into a smooth, vibrant sauce.
- Measuring Cups and Spoons: Precise measurements of vinegar, sugar, salt, and water ensure a consistent flavor profile.
- Cutting Board and Chef’s Knife: For chopping the onion, garlic, and jalapeño peppers finely.
- Wooden Spoon or Silicone Spatula: To stir the mixture evenly during cooking without scratching the pan.
- Strainer (optional): If you prefer a silky texture, this helps to remove solids after pureeing.
- Heat-Resistant Container or Jar: For storing the finished sauce safely after it cools.
Summary of Equipment
| Equipment | Purpose |
|---|---|
| Medium saucepan | Simmer ingredients evenly |
| Blender/food processor | Puree mixture to smooth consistency |
| Measuring cups/spoons | Ensure accurate ingredient quantities |
| Cutting board/knife | Chop ingredients finely |
| Wooden spoon/spatula | Stir mixture without damaging cookware |
| Strainer (optional) | Remove solids for extra smooth texture |
| Heat-resistant jar | Store and preserve sauce |
Our toolkit ensures every step of making the cranberry hot sauce goes smoothly, from preparation through cooking to storage. With this equipment in hand, we can create a luscious sauce bursting with the signature fruity heat that makes this recipe stand out.
Prep Work
Before we dive into cooking, preparing the ingredients correctly will ensure our cranberry hot sauce develops the perfect balance of flavor and texture.
Preparing the Cranberries
Start with 12 ounces of fresh cranberries. Sort through them carefully, discarding any that are soft or shriveled. Rinse the cranberries under cold water, then drain thoroughly. This step is crucial to maintaining the fresh tartness that anchors the sauce’s vibrant taste.
| Step | Action |
|---|---|
| Sort | Remove soft or damaged cranberries |
| Rinse | Wash thoroughly under cold water |
| Drain | Let excess water drip off completely |
Chopping Other Ingredients
Next, prepare the complementary ingredients that add depth and spice:
- Medium onion: Peel and chop into small, even pieces to ensure quick, uniform cooking.
- Garlic cloves: Peel and finely mince 2 cloves for a robust, aromatic base.
- Jalapeño peppers (1-2): Slice, remove seeds if preferred milder heat, and finely chop to distribute heat evenly throughout the sauce.
We recommend using a sharp chef’s knife and a sturdy cutting board to maintain precision and safety during prep. These steps build the essential foundation for the fiery yet fruity character of our cranberry hot sauce.
Directions
Follow these clear, step-by-step instructions to craft our vibrant Cranberry Hot Sauce. Each stage is designed to build layers of bold flavors and achieve the perfect balance of tartness and heat.
Making the Sauce Base
- Heat 1 tablespoon of oil in a medium saucepan over medium heat.
- Add the chopped onion and sauté for 4-5 minutes until it becomes translucent and aromatic.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the diced jalapeño peppers, adjusting quantity between 1-2 peppers depending on your preferred heat level. Stir to combine and cook for 1 minute.
Cooking the Cranberries and Spices
- Pour in 12 ounces of fresh cranberries that have been rinsed and drained.
- Add 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper.
- Stir well to mix all ingredients.
- Add 1/2 cup of water to help the cranberries soften and prevent sticking.
- Bring the mixture to a boil, then reduce the heat to low.
- Simmer uncovered for 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
| Ingredient | Amount |
|---|---|
| Fresh cranberries | 12 ounces |
| Apple cider vinegar | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Kosher salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Water | 1/2 cup |
Blending and Final Adjustments
- Remove the saucepan from heat and let the mixture cool slightly for 5 minutes.
- Carefully transfer the contents to a blender or food processor.
- Pulse until smooth, stopping to scrape down the sides as needed.
- For a silkier texture, strain the sauce through a fine mesh sieve (optional).
- Taste the sauce, then adjust seasoning by adding more salt, sugar, or vinegar according to your preference.
- Pour the sauce into a heat-resistant jar or container and refrigerate for at least 1 hour to allow flavors to meld before serving.
Serving Suggestions
Our Cranberry Hot Sauce shines brightest when paired thoughtfully to enhance its vibrant, fruity heat. Here are some delicious ways to enjoy this versatile condiment:
- Grilled Meats
Brush or drizzle the sauce over grilled chicken, pork chops, or steak. The tart cranberries cut through rich meats, while the heat from the jalapeños adds a pleasant kick. For best results, serve it on the side for dipping or glaze meats during the last minutes of grilling.
- Sandwiches and Burgers
Spread a thin layer on turkey or ham sandwiches, or add a spoonful atop your favorite burger. The sauce’s blend of sweet and spicy elevates even the simplest sandwich into a gourmet experience.
- Roasted Vegetables
Toss roasted Brussels sprouts, sweet potatoes, or carrots with a bit of the hot sauce. The sauce complements the natural caramelization of roasted veggies, creating a harmonious balance of flavors.
- Cheese Boards and Appetizers
Pair with cream cheese or goat cheese for a surprising twist on traditional cheese spreads. Add a small bowl to your appetizer platter with crackers, nuts, and sliced meats for guests to enjoy.
- Egg Dishes
Drizzle over scrambled eggs, omelets, or frittatas to bring a fruity warmth to your breakfast or brunch plate.
- Seafood
Use it as a tangy dip or glaze for grilled shrimp, salmon, or scallops. The hot sauce’s acidity enhances the freshness of seafood without overpowering it.
To maximize serving pleasure, consider this quick reference guide:
| Dish Type | Serving Method | Flavor Benefit |
|---|---|---|
| Grilled Meats | Drizzle or glaze | Balances richness with tart heat |
| Sandwiches/Burgers | Spread or dollop | Adds sweet-spicy complexity |
| Roasted Veggies | Toss or drizzle | Enhances caramelized natural sweetness |
| Cheese Boards | Dip or spread | Introduces a fruity, spicy contrast |
| Egg Dishes | Drizzle | Brightens creamy egg textures |
| Seafood | Dip or glaze | Boosts fresh flavors with zing |
“A dollop of cranberry hot sauce transforms any dish into a vibrant celebration of sweet, tart, and spicy flavors.”
Keep the cranberry hot sauce chilled and serve it in a small bowl alongside your dishes. This allows everyone to customize the heat and enjoy its rich, fruity profile exactly how they like.
Storage Tips
Proper storage of our Cranberry Hot Sauce ensures it maintains its vibrant flavor and bold heat for every meal. Follow these steps to keep your sauce fresh and delicious:
- Cool Completely Before Storing: Allow the sauce to cool to room temperature after blending. Storing while warm can cause condensation, diluting the flavor and risking spoilage.
- Use an Airtight Container: Transfer the sauce into a clean, heat-resistant jar or container with a tight-fitting lid. This prevents air from degrading the bright cranberry and spicy pepper notes.
- Refrigerate Immediately: Keep the sauce in the refrigerator. Cold temperatures slow bacterial growth and preserve the sauce’s fruity heat.
- Shelf Life: Properly stored, our Cranberry Hot Sauce will stay fresh for up to 2 weeks in the fridge.
| Storage Tip | Recommendation | Rationale |
|---|---|---|
| Cooling | Cool completely before storing | Prevents condensation and spoilage |
| Container choice | Airtight heat-resistant jar | Maintains freshness and flavor |
| Temperature | Refrigerate immediately | Slows bacterial growth |
| Storage duration | Up to 2 weeks refrigerated | Optimal flavor and safety |
- Freezing for Longer Storage: To extend shelf life, freeze the sauce in airtight containers or freezer-safe bags. It keeps well for up to 3 months. Thaw overnight in the fridge before use.
- Avoid Cross-Contamination: Always use a clean spoon when serving to maintain the sauce’s quality and safety.
“The key to enjoying our Cranberry Hot Sauce year-round lies in careful storage.” Following these guidelines ensures every spoonful bursts with the perfect blend of tart cranberries and fiery heat.
Conclusion
Cranberry hot sauce is a fantastic way to add a burst of fruity heat to a wide range of dishes. Its unique blend of tartness and spice brings a fresh twist to everyday meals and special occasions alike.
With simple ingredients and easy steps, making this sauce at home is both rewarding and delicious. Once you try it, you’ll find it hard to go back to store-bought condiments.
Keep experimenting with pairings and storage to enjoy this vibrant sauce all year long. It’s a versatile addition that’s sure to elevate your culinary creations.
Frequently Asked Questions
What makes cranberry hot sauce unique?
Cranberry hot sauce combines tart cranberries with spicy peppers, creating a balanced blend of fruity heat and tangy flavor that enhances a variety of dishes.
What ingredients are needed to make cranberry hot sauce?
You need fresh cranberries, onion, garlic, jalapeño peppers, apple cider vinegar, brown sugar, kosher salt, black pepper, and water.
What equipment is essential for making cranberry hot sauce?
A medium saucepan, blender or food processor, measuring cups and spoons, cutting board, chef’s knife, stirring utensil, optional strainer, and a heat-resistant storage container.
How do I prepare the ingredients properly?
Sort and rinse cranberries, chop onion, mince garlic, and prepare jalapeño peppers by removing seeds if less heat is desired.
What is the basic cooking process for cranberry hot sauce?
Sauté onion and garlic, add jalapeños, simmer cranberries with spices, blend until smooth, optionally strain, then adjust seasoning and refrigerate.
How can I serve cranberry hot sauce?
It pairs well with grilled meats, sandwiches, roasted veggies, cheese boards, egg dishes, and seafood, adding fruity heat and flavor complexity.
How should cranberry hot sauce be stored?
Cool completely, store in an airtight container, refrigerate immediately, and use clean utensils to avoid contamination. It lasts up to two weeks in the fridge.
Can cranberry hot sauce be frozen?
Yes, freezing extends its shelf life up to three months without losing much flavor or heat.
Is cranberry hot sauce good for all seasons?
Yes, its balance of tartness and heat makes it a versatile condiment year-round, perfect for both festive meals and everyday cooking.
Can I adjust the heat level in cranberry hot sauce?
Yes, by modifying the amount of jalapeños or removing their seeds, you can control the spiciness to suit your taste.