Cranberry almond bars are the perfect treat when you want something sweet yet a little tangy. These bars combine the tartness of cranberries with the nutty crunch of almonds for a delightful flavor that’s hard to resist. They’re great for breakfast on the go or as a wholesome snack any time of day.
We love how simple this recipe is, using wholesome ingredients that come together quickly. Whether you’re baking for the holidays or just craving a cozy homemade dessert, these bars deliver a satisfying balance of textures and flavors. Plus, they store well, making them a convenient option for busy weeks ahead.
Ingredients
To create these delicious cranberry almond bars, we need to gather fresh and wholesome ingredients for each component. Below you will find a detailed list of what we need for the crust, the cranberry almond filling, and the topping.
For the Crust
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cut into cubes
- 1 large egg yolk
- 1-2 tablespoons cold water (if needed)
For the Cranberry Almond Filling
- 2 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup sliced almonds, toasted
- 2 tablespoons orange juice, freshly squeezed
- 1 teaspoon orange zest
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
For the Topping
- ½ cup sliced almonds, toasted
- 2 tablespoons brown sugar, packed
- 1 tablespoon unsalted butter, melted
| Ingredient Group | Key Ingredients | Notes |
|---|---|---|
| Crust | Flour, sugar, butter, egg yolk | Use cold butter for flakiness |
| Filling | Cranberries, sugar, almonds, orange juice/zest | Fresh zest enhances flavor |
| Topping | Almonds, brown sugar, melted butter | Toast almonds for crunch |
This combination of carefully chosen ingredients delivers the perfect balance of tartness, crunch, and sweetness in our cranberry almond bars.
Equipment Needed
To create perfect Cranberry Almond Bars we need the right equipment. Having these tools on hand will streamline our process and ensure consistent results.
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | Shapes the bars evenly for consistent thickness |
| Mixing bowls | For combining dry and wet ingredients separately |
| Electric mixer or wooden spoon | Helps blend butter and sugar smoothly |
| Measuring cups and spoons | Ensures precise measurement of ingredients |
| Spatula or spoon | For folding the cranberry almond filling and topping |
| Whisk | To mix liquids like egg yolks and vanilla extract |
| Parchment paper or non-stick spray | Prevents sticking and makes removal easier |
| Chef’s knife | To chop any additional nuts if needed |
| Cooling rack | Allows bars to cool evenly and maintain texture |
We recommend lining the baking pan with parchment paper. This not only facilitates removal of the bars but helps maintain their perfect shape after baking.
Using an electric mixer will speed up creaming the butter and sugar until light and fluffy. However, if we want a traditional approach, a sturdy wooden spoon works just as well.
Before mixing, using the whisk to beat egg yolks and vanilla together blends flavors and texture seamlessly into the dough.
By preparing these tools in advance, we keep the baking flow smooth and efficient, letting us focus on the tart cranberry and toasty almond flavors.
Preparation
Let’s begin by preparing the key components of our Cranberry Almond Bars. Proper prepping ensures each layer develops the perfect texture and flavor.
Prepping the Cranberries
First, we take fresh or frozen cranberries for the filling. If using frozen, thaw and drain them well. Combine the cranberries with sugar, orange juice, and orange zest in a mixing bowl. Add flour and vanilla extract to help thicken and flavor the filling. Mix gently but thoroughly to coat the berries evenly.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cranberries | 2 cups | Fresh or thawed and drained |
| Sugar | 1 cup | Granulated |
| Orange Juice | ¼ cup | Freshly squeezed |
| Orange Zest | 1 teaspoon | Finely grated |
| Flour | 1 tablespoon | All-purpose |
| Vanilla Extract | ½ teaspoon | Pure |
Tip: Tossing the cranberries with flour prevents the filling from becoming watery during baking.
Preparing the Almonds
Next, we focus on the toasted sliced almonds that add a satisfying crunch and nutty aroma. Spread almonds evenly on a baking sheet and toast in the oven for 5-7 minutes until golden and fragrant. Stir halfway to ensure even browning.
After toasting, separate almonds for use in the filling and topping. The toasted almonds in the filling blend with the tart cranberries, creating depth. The topping almonds mixed with brown sugar and melted butter form a crisp, sweet crust.
| Almond Use | Quantity | Preparation |
|---|---|---|
| Sliced Almonds | ½ cup | Toasted, reserved for filling |
| Sliced Almonds | ½ cup | Toasted, reserved for topping |
Preheating the Oven
Finally, preheat your oven to the precise temperature needed for creating the perfect texture in our bars.
Set oven to 350°F (175°C). Make sure the oven rack is placed in the middle for even heat distribution. Preheating ensures the Cranberry Almond Bars bake evenly, achieving the golden crust without overcooking the filling.
“A well-preheated oven seals in the fresh flavors and creates the perfect balance between crispy edges and tender crumb.”
By completing these preparation steps carefully we set the foundation for a successful and delicious cranberry almond bars bake.
Directions
Follow these clear steps to create our delicious cranberry almond bars that balance tartness, crunch, and sweetness beautifully. We’ll guide you through making the crust, preparing the filling, assembling, baking, and finally cooling and cutting for the perfect presentation.
Making the Crust
- In a large mixing bowl, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, and ¼ teaspoon salt.
- Cut ½ cup cold unsalted butter, cubed, into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add 1 egg yolk and mix gently until the dough starts to come together. If the dough is too dry, add 1 to 2 tablespoons cold water, one tablespoon at a time.
- Press the dough evenly into the bottom of a parchment-lined 9×13-inch baking pan ensuring an even layer.
- Place the crust in the refrigerator for 15 minutes to firm up while we prepare the filling.
Preparing the Filling
- In a medium bowl, toss 2 cups fresh or frozen cranberries with ¾ cup granulated sugar, 2 tablespoons all-purpose flour, 1 tablespoon orange juice, 1 teaspoon orange zest, and 1 teaspoon vanilla extract.
- Tossing the cranberries in flour is essential to thicken the filling and prevent a watery texture.
- Fold in ½ cup toasted sliced almonds to add a delightful crunch and flavor contrast.
Assembling the Bars
- Remove the crust from the refrigerator.
- Spread the cranberry almond filling evenly over the chilled crust.
- In a small bowl, mix ½ cup toasted sliced almonds, ¼ cup brown sugar, and 3 tablespoons melted butter to create the topping.
- Sprinkle the almond topping evenly over the filling for a golden, crisp finish.
Baking the Bars
- Preheat the oven to 350°F (175°C) if not already done.
- Bake the assembled bars on the middle rack for 35 to 40 minutes or until the topping is golden brown and the filling sets.
- Check at the 30-minute mark to ensure the almonds are not burning; tent the bars with foil if necessary.
| Step | Temperature | Time | Indicator |
|---|---|---|---|
| Baking | 350°F/175°C | 35-40 minutes | Topping golden and filling set |
Cooling and Cutting
- Remove the bars from the oven and place them on a cooling rack.
- Allow the bars to cool completely—about 1 hour—so they firm up for clean cutting.
- Use a sharp chef’s knife to cut the bars into squares or rectangles, wiping the knife clean between cuts for neat edges.
Storage Tips
Proper storage of our Cranberry Almond Bars ensures they stay fresh and delicious for days. Follow these steps to maintain their perfect texture and flavor.
Short-Term Storage
- Allow the bars to cool completely on a cooling rack before storing.
- Place the bars in an airtight container.
- Store at room temperature for up to 3 days.
- For added protection, separate layers with parchment paper to prevent sticking.
Long-Term Storage
- Wrap each bar individually in plastic wrap or aluminum foil for better protection.
- Place the wrapped bars in an airtight freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
Thawing and Reheating
- Thaw frozen bars overnight in the refrigerator or at room temperature for 1-2 hours.
- Warm individual bars in a microwave for 15-20 seconds or in a preheated 350°F (175°C) oven for 5-7 minutes to restore warmth and softness.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | Keep away from direct sunlight |
| Refrigerator | Airtight container | Up to 1 week | Optional, extends freshness |
| Freezer | Wrapped + airtight bag | Up to 3 months | Thaw before reheating |
“Storing the bars correctly locks in the vibrant tartness of the cranberries and the rich crunch of the almonds, so every bite tastes just like fresh-baked.”
By following these Storage Tips, we can enjoy our Cranberry Almond Bars anytime without sacrificing quality.
Serving Suggestions
We want our Cranberry Almond Bars to shine on every occasion by pairing them perfectly and presenting them beautifully. Here are some of our favorite ways to serve these delightful bars to elevate their flavor and appeal:
Pair with Beverages
The tartness of the cranberries and the nutty crunch of almonds balance wonderfully with drinks that complement their flavors. Consider these pairings:
| Beverage | Why It Works |
|---|---|
| Hot Black Tea | The subtle bitterness matches tart cranberries |
| Coffee (medium roast) | Enhances the nuttiness of the almonds |
| Sparkling Water with Lemon | Refreshes the palate between bites |
| Warm Mulled Cider | Adds cozy spice notes for holiday vibes |
Serving Temperature
Serving our bars slightly warm enriches their aroma and texture. We suggest:
- Warm: Microwave for 10–15 seconds or warm in a preheated oven at 300°F for 5 minutes.
- Room temperature: Perfect for savoring the almond crunch without softening the crust.
Presentation Ideas
How we present our Cranberry Almond Bars makes a big difference in appeal. Try these:
- Dust with powdered sugar just before serving for a snowy, festive touch.
- Drizzle with white chocolate glaze to complement the tart-sweet balance.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert experience.
- Cut into smaller bite-size pieces for easy snacking at parties or gatherings.
Garnishing Tips
Fresh garnishes can enhance the senses and reinforce the ingredients of the bars:
- Sprinkle chopped toasted almonds on top.
- Add a few whole cranberries or fresh orange zest curls for color and aroma.
- Use a sprig of fresh mint or rosemary for a subtle herbal note.
Ideal Occasions to Serve
Our bars look and taste fantastic in a variety of settings:
- Holiday brunch spreads
- Afternoon tea or coffee breaks
- Office potlucks and casual get-togethers
- Gifting in decorative tins or boxes
“The perfect serving unlocks the full potential of our tart cranberries and crunchy almonds, turning each bite into a memorable treat.“
By incorporating these serving ideas, our Cranberry Almond Bars become a versatile delicacy ideal for any time we want to impress and satisfy.
Conclusion
These cranberry almond bars bring together vibrant flavors and satisfying textures in a simple, wholesome recipe. With easy preparation and versatile serving options, they fit seamlessly into any occasion or snack time. By following the steps and tips we’ve shared, you’ll have a batch of bars that not only taste incredible but also store well for future enjoyment. Let’s get baking and savor every delicious bite!
Frequently Asked Questions
What ingredients are needed to make cranberry almond bars?
You need all-purpose flour, sugar, salt, cold unsalted butter, an egg yolk, cranberries, toasted sliced almonds, orange juice, orange zest, vanilla extract, brown sugar, and melted butter.
How do I prevent the cranberry filling from becoming watery?
Toss the cranberries with flour before mixing with other ingredients. This helps absorb excess moisture during baking.
What equipment is essential for making these bars?
Key tools include a 9×13-inch baking pan, mixing bowls, an electric mixer or wooden spoon, measuring cups and spoons, spatula, whisk, parchment paper, chef’s knife, and a cooling rack.
How should I store cranberry almond bars?
Store at room temperature up to 3 days in an airtight container with parchment paper between layers. For longer storage, freeze bars individually wrapped for up to 3 months.
Can I use frozen cranberries for the filling?
Yes, fresh or frozen cranberries work well for the filling.
What temperature and time do I bake the bars?
Preheat the oven to 350°F (175°C) and bake the bars until the crust is golden brown and the filling is set, usually about 35-40 minutes.
How can I serve cranberry almond bars?
Serve warm or at room temperature. Pair with hot tea, coffee, sparkling water, or mulled cider. You can also dust with powdered sugar or drizzle with white chocolate.
Are these bars suitable for holiday baking and gifts?
Yes, their festive flavor and attractive presentation make them perfect for holiday treats, office potlucks, or homemade gifts.
How do I toast sliced almonds for the recipe?
Toast sliced almonds in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 3-5 minutes.
Can I make the crust ahead of time?
Yes, you can prepare and chill the crust dough before assembling the bars to save time during baking.