Cracker Soup Recipe Easy and Delicious Comfort Food

Cracker soup is a comforting and nostalgic dish that brings warmth to your kitchen with its simple yet flavorful ingredients. Originating from Southern cuisine, this soup is a delightful blend of tender chicken, savory broth, and crunchy crackers that melt into the soup, creating a creamy texture that’s both satisfying and easy to make.

Whether you’re looking for a quick weeknight meal or a cozy dish to serve on a chilly evening, cracker soup fits the bill perfectly. Its versatility means you can easily customize it with fresh herbs, vegetables, or even a dash of spice to suit your taste.

This recipe is perfect for anyone who loves hearty, homestyle cooking without the fuss. The ingredients are pantry staples, and the process is straightforward, making it accessible for beginner cooks and seasoned chefs alike.

Get ready to savor a bowl of warmth that feels like a hug in a bowl!

Why You’ll Love This Recipe

Cracker soup is not only delicious but also incredibly easy to prepare. It requires minimal ingredients and can be on your table in under 30 minutes, making it a fantastic option for busy weeknights.

The creamy broth combined with the soft, melting crackers creates a unique texture that’s both smooth and slightly crunchy.

This soup is highly adaptable. You can add vegetables like corn or peas, swap chicken for turkey, or spice it up with cayenne pepper or smoked paprika.

Plus, it’s a great way to use up leftover chicken, reducing food waste while maximizing flavor.

The warmth and simplicity of this classic soup make it a family favorite and a great comfort food during colder months. It’s nourishing, satisfying, and brings a touch of Southern charm to your dining table.

Ingredients

• 4 cups chicken broth (preferably low sodium)
• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 cup whole milk or heavy cream
• 1/2 cup finely chopped onion
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 teaspoon dried thyme or fresh thyme leaves
• 1 cup saltine crackers (plus more for garnish)
• Optional: chopped fresh parsley for garnish

Equipment

• Large saucepan or pot
• Measuring cups and spoons
• Wooden spoon or whisk
• Knife and cutting board
• Serving bowls

Instructions

1. Melt the butter: In a large saucepan over medium heat, melt the butter until it starts to foam.
2. Sauté the onions: Add the finely chopped onion to the butter and cook for about 3-4 minutes until they become translucent and fragrant.
3. Add seasonings: Stir in the garlic powder, black pepper, salt, and thyme. Cook for another minute to release their flavors.
4. Pour in chicken broth: Slowly add the chicken broth to the pot, stirring as you pour. Bring the mixture to a gentle boil.
5. Add shredded chicken: Once the broth is boiling, reduce the heat to low and add the shredded chicken. Simmer for 5 minutes to heat the chicken through and meld the flavors.
6. Incorporate crackers: Gradually crumble the saltine crackers into the soup, stirring constantly. The crackers will begin to dissolve, thickening the soup.
7. Pour in milk or cream: Stir in the milk or heavy cream and continue to cook on low heat for another 3-5 minutes. Do not boil after adding dairy to avoid curdling.
8. Taste and adjust: Taste the soup and adjust the seasoning with more salt or pepper if needed.
9. Serve: Ladle the soup into bowls, garnish with additional crushed crackers and fresh parsley if desired, and enjoy while warm.

Tips & Variations

For a richer flavor, try using homemade chicken broth or bone broth instead of store-bought.

If you prefer a thicker soup, add more crackers gradually until you reach your desired consistency.

Try adding a handful of corn kernels or peas for a pop of color and sweetness.

For a spicy kick, sprinkle in a pinch of cayenne pepper or smoked paprika when adding seasonings.

Vegetarian version: Substitute chicken broth with vegetable broth and add diced mushrooms or tofu for protein.

Nutrition Facts

Serving Suggestions

This cracker soup pairs wonderfully with a fresh green salad or a side of roasted vegetables for a balanced meal. A slice of crusty bread or warm cornbread complements the creamy texture of the soup nicely.

For an indulgent touch, serve with a sprinkle of shredded cheddar cheese or a dollop of sour cream.

Consider serving this soup as an appetizer for a Southern-inspired dinner, or enjoy it as a main course with a light sandwich to keep things simple and satisfying.

Conclusion

Cracker soup is a timeless classic that offers a perfect blend of comforting flavors and easy preparation. Its creamy broth and tender chicken combined with the unique texture of softened crackers make it a dish that feels both nostalgic and fresh.

Whether you’re a seasoned cook or a beginner, this recipe is approachable and adaptable to your personal taste preferences.

By using simple pantry staples and a few fresh ingredients, you can whip up a delicious bowl of warmth any day of the week. The versatility and speed of cracker soup make it a go-to recipe for busy households and those seeking a quick yet wholesome meal.

Try this recipe today and discover why cracker soup continues to be a beloved comfort food across generations.

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