Cracker Barrel’s sweet potatoes are a beloved comfort food that brings a touch of Southern charm to any meal. Known for their rich, buttery flavor and just the right amount of sweetness, these sweet potatoes are a perfect side dish for holidays or everyday dinners. We love how they balance simple ingredients to create a dish that feels both nostalgic and indulgent.
Recreating this classic at home is easier than you might think. With a few pantry staples and a little patience, we can bring that signature Cracker Barrel taste right to our tables. Whether you’re a fan of sweet potatoes or looking to try something new, this recipe promises a deliciously satisfying experience that everyone will enjoy.
Ingredients
To bring the authentic Cracker Barrel Sweet Potato Recipe to our kitchen, we rely on a handful of simple yet flavorful ingredients that capture that classic taste. Below, we break down the Main Ingredients and Optional Toppings that make this dish unforgettable.
Main Ingredients
We gather these essentials to create the perfect balance of sweetness and creaminess:
- 4 large sweet potatoes (peeled and cut into chunks)
- 1/2 cup unsalted butter (melted, for richness)
- 1/3 cup brown sugar (packed, to enhance natural sweetness)
- 1/4 cup whole milk (or heavy cream, for a smooth texture)
- 1/2 teaspoon vanilla extract (to deepen flavor)
- 1 teaspoon ground cinnamon (for warm spice notes)
- 1/2 teaspoon salt (to balance the sweetness)
Optional Toppings
- Mini marshmallows (for a classic gooey topping)
- Chopped pecans or walnuts (toasty crunch and nuttiness)
- Honey or maple syrup drizzle (for extra sweetness)
- Ground nutmeg (a pinch for spice complexity)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sweet potatoes | 4 large | Base of the dish |
| Unsalted butter | 1/2 cup melted | Adds richness and creaminess |
| Brown sugar | 1/3 cup packed | Sweetener |
| Whole milk or heavy cream | 1/4 cup | Smooth texture |
| Vanilla extract | 1/2 teaspoon | Enhances flavor |
| Ground cinnamon | 1 teaspoon | Warm spice note |
| Salt | 1/2 teaspoon | Balances sweetness |
| Mini marshmallows (optional) | As desired | Classic topping |
| Chopped pecans/walnuts | As desired | Crunch and nuttiness |
| Honey or maple syrup | Optional drizzle | Additional sweetness |
| Ground nutmeg | Optional pinch | Spice complexity |
Equipment Needed
To perfectly recreate the Cracker Barrel Sweet Potato Recipe, having the right equipment is essential. Each tool plays a key role in achieving that creamy texture and rich flavor we’ve come to love. Below is a list of the necessary kitchen tools along with their specific uses in our recipe process:
| Equipment | Purpose |
|---|---|
| Medium-sized Pot | To boil or steam the sweet potatoes evenly |
| Large Mixing Bowl | For mashing sweet potatoes and mixing other ingredients |
| Potato Masher or Ricer | To achieve a smooth creamy sweet potato base |
| Measuring Cups & Spoons | For precise measurement of ingredients |
| Wooden Spoon or Spatula | To combine ingredients without over-mixing |
| Baking Dish | For optional baking step with toppings |
| Oven or Broiler | To melt marshmallows or toast nuts on top |
We recommend using a potato ricer if available as it ensures a silky smooth texture without lumps—key to mimicking the bakery-style softness found in Cracker Barrel’s version.
A medium-sized pot with a sturdy lid helps us cook the sweet potatoes uniformly, preserving moisture and flavor. Measuring tools guarantee our balance of sweet and creamy notes stays precise every time.
If adding marshmallow or nut toppings, having a reliable oven or broiler is important to brown and soften them perfectly, creating an irresistible finish.
Let’s gather these tools before moving forward to prepare the authentic Cracker Barrel Sweet Potato Recipe that’ll bring warmth and nostalgia to our table.
Prep Work
Before diving into the cooking process, carefully preparing our Cracker Barrel Sweet Potato Recipe ingredients ensures a smooth and flavorful outcome. Let’s get everything ready for the best results.
Preparing the Sweet Potatoes
We start by selecting large, firm sweet potatoes with no blemishes or soft spots. For this recipe, we recommend using sweet potatoes that weigh about 8 to 10 ounces each, as they provide the ideal size for even cooking and creamy texture.
- Wash and scrub the sweet potatoes thoroughly under cold running water to remove any dirt.
- Peel the sweet potatoes with a vegetable peeler to achieve a smooth mash without skin chunks.
- Cut the peeled sweet potatoes into uniform chunks, approximately 1½-inch pieces. This size helps them cook evenly and quickly during boiling or steaming.
- Optional: To complement the rich flavors, we can lightly steam or boil the sweet potatoes until tender, about 15 to 20 minutes. Test doneness by inserting a fork; the sweet potatoes should collide softly without resistance.
| Step | Description | Approximate Time |
|---|---|---|
| Washing | Clean under cool water | 3 minutes |
| Peeling | Remove skin with vegetable peeler | 5 minutes |
| Cutting | Uniform 1½-inch chunks | 4 minutes |
| Cooking (boiling) | Tender but firm | 15-20 minutes |
Prepping Additional Ingredients
While our sweet potatoes cook, we prepare the rest of the ingredients that create the signature flavor and creaminess of the dish.
- Measure unsalted butter: We use 4 tablespoons at room temperature for best incorporation.
- Brown sugar: Exactly ½ cup packed to add the perfect balance of sweetness.
- Milk or heavy cream: Choose ⅓ cup whole milk or heavy cream for optimal richness.
- Vanilla extract: Add 1 teaspoon to infuse subtle warmth.
- Ground cinnamon: Use 1 teaspoon to provide warm, spicy notes.
- Salt: Just ½ teaspoon to enhance overall flavor.
For optional toppings such as mini marshmallows, chopped pecans, honey, or ground nutmeg, have these on hand and ready to sprinkle on before broiling or serving.
Using precise measurements guarantees the creamy, smooth texture and nostalgic flavor that defines our Cracker Barrel Sweet Potato Recipe.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Unsalted butter | 4 tablespoons | Adds richness and creaminess |
| Brown sugar | ½ cup packed | Sweetens the sweet potatoes |
| Milk or heavy cream | ⅓ cup | Enhances smooth texture |
| Vanilla extract | 1 teaspoon | Adds aroma and warmth |
| Ground cinnamon | 1 teaspoon | Provides warmth and spice |
| Salt | ½ teaspoon | Balances flavors |
Having each ingredient prepped and at room temperature allows us to combine them smoothly, ensuring our Cracker Barrel Sweet Potato Recipe turns out perfectly every time.
Directions
Let’s walk through each step to create the authentic Cracker Barrel Sweet Potato Recipe that brings warmth and comfort to any meal. Follow these instructions carefully to ensure smooth, creamy, and perfectly sweetened sweet potatoes.
Cooking the Sweet Potatoes
- Place the peeled and cut sweet potato chunks into a medium-sized pot.
- Fill the pot with enough cold water to cover the sweet potatoes by about one inch.
- Bring to a boil over high heat then reduce to medium heat to simmer gently.
- Cook for 15 to 20 minutes, until the sweet potatoes are fork-tender but not falling apart. Test by piercing a chunk with a fork.
- Drain the sweet potatoes well in a colander, allowing excess moisture to escape.
- Return them to the hot pot briefly to evaporate any remaining water for a drier mash.
Preparing the Glaze or Sauce
While the sweet potatoes cook, prepare our creamy, sweet glaze that elevates this dish:
- In a large mixing bowl, combine:
| Ingredient | Measurement |
|---|---|
| Unsalted butter (melted) | 4 tablespoons |
| Brown sugar | ½ cup |
| Whole milk or heavy cream | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
- Whisk thoroughly until the sugar dissolves and the mixture is smooth and silky.
- Optionally, add ground nutmeg for an aromatic touch, about ¼ teaspoon.
Combining and Baking
- Mash the cooked sweet potatoes using a potato masher or ricer, ensuring a creamy, lump-free texture.
- Gradually fold the warm glaze into the sweet potatoes, mixing gently but thoroughly to blend the flavors evenly.
- Transfer the mixture into a greased baking dish for the final touch.
- For the classic Cracker Barrel experience, sprinkle mini marshmallows or chopped pecans/walnuts evenly over the top.
- Preheat the oven to 350°F (175°C) and bake for 15 to 20 minutes, until warmed through and marshmallows are golden brown.
- Optionally, switch to broil for the last 2 minutes to achieve a perfectly toasted topping — watch closely to prevent burning.
- Remove from the oven and let rest for 5 minutes before serving to allow flavors to meld beautifully.
By following these precise steps, we recreate the sweet, buttery richness and nostalgic charm of the Cracker Barrel Sweet Potato Recipe at home.
Serving Suggestions
To fully enjoy our Cracker Barrel Sweet Potato Recipe, we recommend pairing it with dishes that complement its rich, buttery sweetness and creamy texture. Here are our top serving suggestions to elevate your meal experience:
- Classic Country Meals
Serve these sweet potatoes alongside roasted or fried chicken, smoked ham, or a hearty meatloaf. The natural sweetness of the dish balances the savory flavors perfectly.
- Holiday Feasts
Place the sweet potatoes on your holiday table with turkey or baked ham, and add a side of green beans, cornbread, or cranberry sauce to complete the traditional seasonal spread.
- Vegetarian Pairings
For a meat-free meal, pair these sweet potatoes with roasted vegetables like Brussels sprouts, carrots, or a fresh green salad tossed with a tangy vinaigrette.
We suggest serving the dish hot right out of the oven for the best texture and flavor. Optional toppings such as golden mini marshmallows melted to perfection or a sprinkle of toasted pecans add a delightful contrast.
Ideal Meal Combinations
| Main Dish | Complementary Side | Flavor Profile Balanced |
|---|---|---|
| Roast Chicken | Cracker Barrel Sweet Potato | Savory, sweet, creamy |
| Baked Ham | Sweet Potato with Pecans | Smoky, sweet, crunchy |
| Meatloaf | Sweet Potato with Marshmallows | Hearty, sweet, soft |
| Roasted Veggies | Sweet Potato | Earthy, sweet, fresh |
| Turkey (Holiday) | Sweet Potato & Cranberry Sauce | Traditional, sweet, tangy |
“Serving our Cracker Barrel Sweet Potato Recipe warm with complementary sides enhances every bite, creating a comforting and nostalgic dining experience.“
Remember to garnish the sweet potatoes just before serving to maintain the inviting texture of the toasted marshmallows or nuts. This dish pairs wonderfully with freshly brewed iced tea or a spiced apple cider to round out the flavors.
Make-Ahead Instructions
Preparing the Cracker Barrel Sweet Potato Recipe in advance helps us save time and ensures the flavors meld beautifully. Here’s how we can efficiently plan ahead without compromising on the dish’s signature creamy texture and rich sweetness.
Step 1: Cook and Mash the Sweet Potatoes
- Start by boiling or steaming the peeled and chopped sweet potatoes until fork-tender.
- Drain thoroughly and return to the pot for a minute to allow excess moisture to evaporate.
- Mash them until smooth using a potato masher or ricer for that silky texture.
Step 2: Prepare the Creamy Glaze
- In a bowl, combine melted unsalted butter, brown sugar, milk or heavy cream, vanilla extract, ground cinnamon, and salt.
- Whisk until the mixture is well blended, creating a luscious glaze that defines the Cracker Barrel sweet potato flavor.
Step 3: Mix and Cool
- Fold the creamy glaze into the mashed sweet potatoes evenly.
- Transfer this mixture into an airtight container or a greased baking dish.
Step 4: Refrigeration
- Cover tightly and refrigerate for up to 48 hours before baking. Keeping it chilled allows the flavors to deepen without drying out the sweet potatoes.
Step 5: Reheating and Baking
- When ready to serve, preheat the oven to 350°F (175°C).
- Remove the sweet potato mixture from the fridge and let it sit at room temperature for 15-20 minutes.
- Add any optional toppings like mini marshmallows or chopped nuts.
- Bake uncovered for 25-30 minutes or until heated through and topping is golden brown and bubbly.
| Make-Ahead Step | Description | Timing |
|---|---|---|
| Cook and Mash | Boil/steam and mash sweet potatoes | 20-25 minutes |
| Prepare Glaze | Mix butter, brown sugar, milk/cream, vanilla, spices | 5 minutes |
| Mix and Cool | Combine mash with glaze, store in container | Immediately after mixing |
| Refrigerate | Store covered in fridge | Up to 48 hours |
| Reheat and Bake | Bring to room temp, add toppings, bake | 25-30 minutes |
Pro Tip: Avoid reheating using microwave only as it can affect texture. Baking helps restore the original creamy consistency and achieve that golden finish iconic to Cracker Barrel’s sweet potatoes.
Using these make-ahead instructions, we maintain the quality and convenience of serving this nostalgic dish hot and fresh with minimal effort on the day of the meal.
Storage Tips
To keep our Cracker Barrel Sweet Potato Recipe tasting fresh and delicious, proper storage is essential. Follow these steps to store leftovers safely while preserving their creamy texture and rich flavor.
Refrigeration
- Allow the sweet potato dish to cool to room temperature before storing.
- Transfer the sweet potatoes to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days to maintain optimal freshness.
- When ready to serve, reheat in the oven at 350°F for 20–25 minutes covered with foil to retain moisture. Remove foil for the last 5 minutes to restore a golden-brown finish if topped with marshmallows or nuts.
Freezing
- For longer storage, freeze the sweet potatoes in an airtight container or freezer-safe bag.
- Press out excess air to prevent freezer burn and seal tightly.
- Label with the date and use within 3 months for best flavor.
- Thaw overnight in the refrigerator before reheating in the oven as described above for the best texture.
Storage Duration Table
| Storage Method | Container | Storage Time | Reheating Tips |
|---|---|---|---|
| Refrigerator | Airtight container or covered dish | Up to 4 days | Oven at 350°F, cover first, uncover last 5 minutes |
| Freezer | Airtight freezer-safe container or bag | Up to 3 months | Thaw overnight, then reheat in oven |
“Proper storage helps preserve the smooth, creamy texture and the signature sweet, buttery flavor of our Cracker Barrel Sweet Potatoes.”
By following these Storage Tips, we ensure our dish remains a comforting favorite, ready to enjoy anytime with the same nostalgic taste we all love.
Conclusion
Making Cracker Barrel’s sweet potatoes at home is a rewarding way to bring a touch of comfort and nostalgia to any meal. With simple ingredients and straightforward steps, we can easily recreate that perfect balance of creamy sweetness and warm spices. Whether for a special occasion or a cozy weeknight dinner, this recipe offers a delicious side that everyone will love.
By following the tips and techniques we’ve shared, we can enjoy that signature Cracker Barrel flavor anytime. Plus, with make-ahead and storage options, it’s easy to keep this dish ready for whenever the craving strikes. Let’s bring that classic Southern charm to our tables and savor every bite together.
Frequently Asked Questions
What ingredients do I need to make Cracker Barrel sweet potatoes at home?
You need large sweet potatoes, unsalted butter, brown sugar, whole milk or heavy cream, vanilla extract, ground cinnamon, and salt. Optional toppings include mini marshmallows, chopped nuts, honey or maple syrup, and ground nutmeg.
How do I achieve the creamy texture of Cracker Barrel sweet potatoes?
Use a potato ricer or masher to mash the potatoes smoothly. Adding a glaze made from melted butter, brown sugar, milk or cream, vanilla, cinnamon, and salt enhances creaminess and flavor.
Can I prepare Cracker Barrel sweet potatoes ahead of time?
Yes. Cook, mash, and mix the sweet potatoes with glaze, then refrigerate in an airtight container for up to 48 hours. Reheat in the oven to maintain texture and flavor.
How should I store leftover sweet potatoes?
Store cooled sweet potatoes in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Thaw before reheating in the oven.
What kitchen tools do I need for this recipe?
Basic tools include a medium pot (for boiling or steaming), large mixing bowl, potato masher or ricer, measuring cups and spoons, baking dish, and an oven or broiler for toppings.
Can I customize the toppings for the dish?
Yes. Optional toppings like mini marshmallows, chopped pecans or walnuts, honey, maple syrup, or a sprinkle of nutmeg can enhance flavor and texture to your preference.
What dishes pair well with Cracker Barrel sweet potatoes?
They go well with roasted chicken, smoked ham, turkey, baked ham, roasted vegetables, fresh salads, and complement beverages like iced tea or spiced apple cider.
How long should I bake the sweet potatoes after adding toppings?
Bake at 350°F until heated through and the toppings are golden brown, usually about 15-20 minutes, depending on your oven and toppings used.
Can I use any type of sweet potato for this recipe?
Use large, firm sweet potatoes for even cooking and best results. Avoid small or overly soft potatoes to achieve the desired creamy texture.
Is it possible to make this recipe vegan-friendly?
To make a vegan version, substitute butter with plant-based margarine, use a non-dairy milk alternative, and skip marshmallows or use vegan marshmallows.