Cracker Barrel’s coleslaw has a special place in the hearts of many who love classic Southern comfort food. This creamy, tangy slaw perfectly complements hearty dishes and adds a refreshing crunch to any meal. We wanted to recreate that familiar taste so you can enjoy it anytime at home.
This Cracker Barrel Slaw recipe is simple but packed with flavor. Using everyday ingredients, we’ll show you how to make a slaw that’s just as delicious as the original. Whether you’re pairing it with fried chicken, BBQ, or sandwiches, this slaw will quickly become a go-to side in your kitchen.
Ingredients
To create our authentic Cracker Barrel Slaw Recipe, we gather fresh and simple ingredients that combine for that signature creamy and tangy flavor. Below are the components separated into the slaw base and the dressing for clarity.
For the Slaw Base
- 4 cups finely shredded green cabbage (about half a medium head)
- 1 cup finely shredded red cabbage for color contrast and slight sweetness
- 1/2 cup finely shredded carrots for crunch and vibrant color
- 1/4 cup finely chopped white onion to add a mild bite and depth
For the Dressing
- 1 cup mayonnaise as the creamy foundation
- 2 tablespoons apple cider vinegar for the tangy kick
- 1 tablespoon granulated sugar to balance acidity with sweetness
- 1 teaspoon Dijon mustard adding subtle sharpness
- 1/2 teaspoon celery seed for that classic slaw aroma
- Salt and freshly ground black pepper to taste
| Ingredient | Quantity | Purpose |
|---|---|---|
| Green cabbage | 4 cups shredded | Main slaw texture |
| Red cabbage | 1 cup shredded | Color and mild sweetness |
| Carrots | 1/2 cup shredded | Crunch and color |
| White onion | 1/4 cup chopped | Flavor depth |
| Mayonnaise | 1 cup | Creamy base for dressing |
| Apple cider vinegar | 2 tablespoons | Tangy flavor |
| Granulated sugar | 1 tablespoon | Sweet balance |
| Dijon mustard | 1 teaspoon | Sharpness and complexity |
| Celery seed | 1/2 teaspoon | Classic slaw seasoning |
| Salt and black pepper | To taste | Seasoning |
Equipment Needed
To perfectly recreate the Cracker Barrel Slaw Recipe, having the right equipment is key. Each tool helps us achieve the ideal texture and flavor balance for that classic creamy and tangy slaw. Here is what we need:
- Sharp Chef’s Knife
Essential for finely shredding the green cabbage, red cabbage, carrots, and white onion. Precision here helps create a well-balanced slaw texture.
- Cutting Board
A sturdy surface to safely chop and shred the vegetables.
- Box Grater or Food Processor (optional)
For shredding carrots and cabbage quickly and uniformly. The food processor speeds up prep while the box grater gives us more control.
- Large Mixing Bowl
Spacious enough to toss all the shredded vegetables with the dressing comfortably.
- Measuring Cups and Spoons
Accurate measurements of mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, and seasoning make the slaw consistently delicious.
- Whisk or Fork
To thoroughly blend the dressing ingredients until smooth and creamy.
- Serving Bowl
For presentation, preferably chilled to keep the slaw fresh and crisp.
| Equipment | Purpose |
|---|---|
| Sharp Chef’s Knife | Finely shredding vegetables |
| Cutting Board | Safe chopping surface |
| Box Grater/Food Processor | Quick shredding of cabbage and carrots |
| Large Mixing Bowl | Mixing slaw ingredients |
| Measuring Cups & Spoons | Precise ingredient measurement |
| Whisk or Fork | Blending the dressing smoothly |
| Serving Bowl | Presenting and serving slaw |
“Using the right tools enhances our cooking experience and guarantees that our Cracker Barrel slaw turns out just right every time.“
By assembling these essential tools beforehand, we streamline the cooking process and focus on blending flavors into this iconic Southern comfort dish.
Instructions
Follow these precise steps to craft the authentic Cracker Barrel Slaw that bursts with creamy, tangy flavors and crisp textures. We guide you from vegetable prep through chilling for the best results.
Prep the Vegetables
- Finely shred 3 cups green cabbage using a sharp chef’s knife or food processor for uniformity.
- Shred 1 cup red cabbage similarly to add color and crunch.
- Peel and grate 1 cup carrots for natural sweetness and vibrant hue.
- Dice ¼ cup white onion finely to bring a subtle bite without overpowering.
- Place all shredded and diced vegetables in a large mixing bowl.
Tip: Shredding vegetables thinly ensures every bite captures the signature creamy, tangy balance.
Make the Dressing
In a medium bowl, combine the following for our signature slaw dressing:
| Ingredient | Amount | Purpose |
|---|---|---|
| Mayonnaise | ½ cup | Creamy base |
| Apple cider vinegar | 3 tbsp | Adds tang and brightness |
| Granulated sugar | 1 tbsp | Balances acidity |
| Dijon mustard | 1 tsp | Provides subtle depth |
| Celery seed | ½ tsp | Infuses delicate aromatic note |
| Salt | ¼ tsp | Enhances overall flavors |
| Black pepper | ⅛ tsp | Adds mild heat |
- Whisk all ingredients together until smooth and emulsified.
- Adjust seasoning to taste to maintain the perfect Cracker Barrel Slaw tanginess.
Combine Slaw and Dressing
- Pour the dressing over the prepared vegetables in the large bowl.
- Using a large spoon or salad tongs, toss thoroughly to coat every shred and dice with the creamy dressing.
- Make sure the slaw is evenly dressed for consistent flavor in each bite.
Pro tip: Mix gently but completely to avoid soggy slaw while ensuring full flavor coverage.
Chill the Slaw
- Transfer the combined slaw to a chilled serving bowl or airtight container.
- Cover and refrigerate for at least 1 hour, ideally 2 to 3 hours, to allow flavors to meld beautifully.
- Serve chilled for the best texture and authentic taste experience.
Remember: Chilling enhances the tender crunch and melds tangy and creamy notes into a harmonious side dish perfect for any Southern-style meal.
Serving Suggestions
Our Cracker Barrel Slaw Recipe shines as a versatile side dish that elevates many meals with its creamy texture and balanced tanginess. Here are some flavorful serving ideas to complement the slaw perfectly:
- Classic Southern Pairing: Serve the slaw alongside crispy fried chicken or golden-brown chicken tenders. The cool creaminess cuts through the crispy, savory crunch for a satisfying bite every time.
- BBQ Companion: Pair with smoked ribs, pulled pork sandwiches, or grilled brisket. The vinegary sweetness and creamy dressing provide a refreshing contrast to the rich smoky flavors.
- Sandwich Topping: Use it as a topping for burgers, hot dogs, or pulled pork sliders. It adds a vibrant crunch and moisture, enhancing the overall sandwich experience.
- Fresh Side Dish: Serve chilled in a bowl alongside baked potatoes, grilled fish, or even a holiday roast for an added layer of flavor and texture.
- Picnic Favorite: Pack the slaw for outdoor meals, picnics, or potlucks. It travels well and stays crisp and refreshing, making it a crowd-pleaser.
Serving Temperature and Storage Tips
| Serving Aspect | Details |
|---|---|
| Ideal Serving Temperature | Well-chilled (after at least 1 hour in the refrigerator) |
| Shelf Life in Fridge | Up to 3 days in an airtight container |
| Best When Made | At least 2 hours before serving for flavor melding |
“Chilling the slaw is essential — it allows the flavors to blend and the dressing to fully coat the vegetables, delivering that authentic Cracker Barrel slaw experience.”
Presentation Ideas
- Serve the slaw in a chilled glass bowl to keep it crisp and visually appealing.
- Garnish with a sprinkle of celery seeds or a dash of paprika for a pop of color and extra flavor.
- Add a few finely chopped fresh herbs like parsley or chives for a fresh herbal note that brightens the dish.
Incorporating these serving suggestions will help us enjoy our homemade Cracker Barrel Slaw exactly as it’s meant to be—rich, tangy, and the perfect complement to a variety of comforting dishes.
Storage Tips
To maintain the freshness and flavor of our Cracker Barrel Slaw, proper storage is essential. Follow these steps to keep the slaw at its best:
- Use an airtight container: Transfer the slaw into a tightly sealed container immediately after preparation or serving. This prevents exposure to air which can cause wilting and flavor loss.
- Refrigerate promptly: Always store the slaw in the refrigerator at or below 40°F (4°C). Cold temperatures preserve the crispness of the cabbage and carrots while slowing bacterial growth.
- Consume within 3 days: For optimal taste and texture, eat the slaw within three days of making it. Beyond this time frame, the dressing may separate and the vegetables can become soggy.
- Stir before serving: If the dressing separates during storage, give the slaw a good mix to reincorporate the flavors before plating.
| Storage Aspect | Recommendation |
|---|---|
| Container Type | Airtight |
| Storage Temperature | 40°F (4°C) or below |
| Maximum Storage Time | 3 days |
| Preparation Before Serving | Stir well for consistency |
As a reminder, always avoid leaving the Cracker Barrel Slaw out at room temperature for extended periods to prevent spoilage. When handled correctly, this slaw stays deliciously creamy and tangy—ready to enhance your next meal.
Conclusion
Making Cracker Barrel slaw at home is easier than you might think, and the results speak for themselves. With just a handful of ingredients and the right tools, we can bring that classic creamy, tangy flavor straight to our table.
This slaw pairs perfectly with a variety of Southern dishes or as a refreshing side anytime. By following the tips for preparation and storage, we ensure every bite stays fresh and delicious.
Give this recipe a try and enjoy a taste of Southern comfort food that’s both authentic and satisfying.
Frequently Asked Questions
What ingredients are needed to make Cracker Barrel-style coleslaw at home?
You need finely shredded green and red cabbage, grated carrots, diced white onion, mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, and seasoning.
How do I achieve the authentic creamy and tangy flavor of Cracker Barrel coleslaw?
Mix mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, and seasoning into a smooth dressing. Combine with finely shredded vegetables and chill for at least one hour before serving.
What equipment is required for making this coleslaw?
Essential tools include a sharp chef’s knife, cutting board, box grater or food processor, large mixing bowl, measuring cups and spoons, whisk or fork, and a chilled serving bowl.
How long should I chill the coleslaw before serving?
Chill the coleslaw for at least one hour to let the flavors meld and to achieve the perfect creamy texture.
What dishes pair well with Cracker Barrel coleslaw?
It complements Southern dishes like fried chicken, BBQ favorites, sandwiches, or can be served as a fresh side dish.
How should I store leftover coleslaw?
Store leftover coleslaw in an airtight container, refrigerated promptly at or below 40°F (4°C), and consume within three days for the best quality.
Can the coleslaw dressing separate in storage?
Yes, it can separate. Simply stir the coleslaw before serving to restore the creamy texture.
Is it safe to leave coleslaw out at room temperature?
No, avoid leaving coleslaw out for extended periods to prevent spoilage and maintain its safety and flavor.