Cracker Barrel’s cole slaw is a classic Southern side that brings a perfect balance of creamy and tangy flavors to any meal. Known for its crisp texture and rich dressing, this cole slaw has won the hearts of many who crave that authentic homemade taste. It’s a simple yet satisfying dish that pairs wonderfully with barbecue, fried chicken, or a hearty sandwich.
We’ve recreated this beloved recipe so you can enjoy that same deliciousness right at home. With fresh cabbage, a hint of sweetness, and a creamy dressing that’s just right, this cole slaw will quickly become a go-to for your family dinners and gatherings. Let’s dive into making this timeless Southern favorite that’s both easy and impressive.
Ingredients
To recreate the Cracker Barrel Cole Slaw we love, we need to gather fresh and simple ingredients that provide the perfect balance of crunch and creamy tang. Here’s what we’ll use:
- 4 cups finely shredded green cabbage (about half a medium head)
- 1 cup finely shredded carrot (adds natural sweetness and color)
- 1/4 cup finely chopped white onion (for mild sharpness)
- 1/2 cup mayonnaise (use full-fat for that rich, creamy texture)
- 2 tablespoons apple cider vinegar (gives the classic tang)
- 2 tablespoons granulated sugar (balances acidity with sweetness)
- 1/2 teaspoon salt (enhances overall flavor)
- 1/4 teaspoon freshly ground black pepper (adds subtle spice)
- 1/4 teaspoon celery seed (optional but recommended for authentic Southern aroma)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Green cabbage | 4 cups | Finely shredded |
| Carrot | 1 cup | Finely shredded |
| White onion | 1/4 cup | Finely chopped |
| Mayonnaise | 1/2 cup | — |
| Apple cider vinegar | 2 tablespoons | — |
| Granulated sugar | 2 tablespoons | — |
| Salt | 1/2 teaspoon | — |
| Black pepper | 1/4 teaspoon | Freshly ground |
| Celery seed | 1/4 teaspoon (optional) | — |
By combining these fresh vegetables with the creamy dressing ingredients, we capture the iconic, tangy, and crisp essence that makes Cracker Barrel Cole Slaw a perfect side for any hearty meal.
Equipment Needed
To perfectly recreate the Cracker Barrel Cole Slaw Recipe, having the right equipment is essential for achieving that ideal blend of creamy texture and crisp freshness.
- Mixing Bowl
Use a large bowl to combine the shredded cabbage, carrot, and onion with the dressing. A wide bowl provides ample space for thorough mixing without spilling.
- Sharp Chef’s Knife or Mandoline Slicer
Precision in slicing the cabbage and vegetables is key. A sharp chef’s knife or a mandoline slicer helps us create thin, even shreds for that signature crunch.
- Measuring Cups and Spoons
Accurate measurement of ingredients like mayonnaise, apple cider vinegar, sugar, salt, and pepper ensures the perfect balance of creamy and tangy flavors.
- Whisk or Fork
We use a whisk or fork for blending the dressing smoothly to incorporate all flavors evenly.
- Cutting Board
A sturdy surface is necessary for safely slicing vegetables.
- Refrigeration Container
After mixing, the cole slaw benefits from chilling in an airtight container for at least an hour to develop its full flavor.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Mixing cole slaw ingredients |
| Sharp Chef’s Knife/Mandoline Slicer | Shredding vegetables thinly |
| Measuring Cups and Spoons | Precise measurement of dressing ingredients |
| Whisk or Fork | Blending dressing smoothly |
| Cutting Board | Safe vegetable preparation |
| Airtight Refrigerator Container | Chilling and flavor melding |
By preparing with these tools we ensure each step runs smoothly and our Cracker Barrel Cole Slaw turns out perfectly balanced with that irresistible creamy crunch.
Prep Work
To nail the Cracker Barrel Cole Slaw Recipe, precise preparation is essential. Let’s get our vegetables ready and measure dressing ingredients accurately for that iconic creamy crunch and tangy flavor.
Preparing the Vegetables
Start by washing fresh produce thoroughly under cold water. We want finely shredded green cabbage as the base—about 4 cups—to give the slaw its signature crisp texture. Use a sharp chef’s knife or a mandoline slicer for uniform thin strips that blend smoothly with the dressing.
Next, peel and grate 1 large carrot to add a touch of sweetness and vibrant color. Finally, finely chop ½ cup white onion for subtle sharpness without overpowering the other flavors. Remember to keep all vegetables cold before combining to maintain crunch.
| Vegetable | Preparation | Quantity |
|---|---|---|
| Green cabbage | Finely shredded | 4 cups |
| Carrot | Peeled and grated | 1 large |
| White onion | Finely chopped | ½ cup |
Measuring the Dressing Ingredients
For the creamy, tangy dressing, accuracy is key to balance. We measure out:
- ½ cup mayonnaise for richness
- 2 tablespoons apple cider vinegar to add that signature tang
- 2 tablespoons granulated sugar for sweetness that offsets the vinegar
- ½ teaspoon salt to enhance all flavors
- ¼ teaspoon freshly ground black pepper for subtle heat
- Optional: ¼ teaspoon celery seed for a classic touch
Use precise measuring spoons and cups. Combine these ingredients in a small bowl and whisk vigorously until smooth for a silky dressing that evenly coats every piece of vegetable.
| Ingredient | Amount |
|---|---|
| Mayonnaise | ½ cup |
| Apple cider vinegar | 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Celery seed (optional) | ¼ teaspoon |
Making the Dressing
To capture the authentic Cracker Barrel Cole Slaw flavor, preparing the dressing precisely is essential. The dressing balances creamy richness with tangy brightness and a hint of sweetness. Here’s how we craft it step-by-step:
- Combine the Base Ingredients
In a medium bowl, add ½ cup of mayonnaise as the creamy foundation. Then, pour in 2 tablespoons of apple cider vinegar to provide the signature tang. This vinegar not only adds flavor but also helps tenderize the vegetables slightly.
- Add Sweetness and Seasoning
Next, incorporate 2 tablespoons of granulated sugar to balance the tanginess with mild sweetness. Sprinkle in ½ teaspoon of salt and ¼ teaspoon of freshly ground black pepper for seasoning depth.
- Optional Celery Seed Enhancement
For an extra layer of flavor, consider adding ¼ teaspoon of celery seed. This classic Southern ingredient lends a subtle aromatic crunch reminiscent of traditional cole slaw recipes.
- Whisk Until Smooth and Creamy
Using a whisk or fork, vigorously blend all dressing ingredients. Whisk until the mixture is smooth, silky, and fully emulsified. This ensures every shred of cabbage and carrot will be coated evenly, maximizing flavor in every bite.
- Taste and Adjust
Pause to taste the dressing. Depending on your preferences, you can adjust:
- Add a little more vinegar for tang
- Increase sugar slightly for sweetness
- Season with additional salt or pepper
Dressing Ingredients and Measurements
| Ingredient | Amount | Purpose |
|---|---|---|
| Mayonnaise | ½ cup | Creamy base |
| Apple Cider Vinegar | 2 tablespoons | Tangy flavor |
| Granulated Sugar | 2 tablespoons | Sweetness balance |
| Salt | ½ teaspoon | Enhances overall flavor |
| Black Pepper | ¼ teaspoon | Adds mild spice and depth |
| Celery Seed (optional) | ¼ teaspoon | Adds aromatic crunch and note |
Once the dressing is perfectly blended, we are ready to combine it with the shredded vegetables for that classic Cracker Barrel Cole Slaw taste and texture that so many love.
Combining the Ingredients
To achieve the perfect Cracker Barrel Cole Slaw texture and flavor, we follow a precise layering process that ensures every shred of cabbage and carrot gets evenly coated in the creamy dressing.
Step 1: Prepare the Mixing Bowl
Start with a large mixing bowl. This gives us enough space to gently toss the shredded vegetables with the dressing without crushing them, preserving their crispness.
Step 2: Add the Shredded Vegetables
Place the finely shredded green cabbage, grated carrot, and chopped white onion into the bowl. Make sure these vegetables are well chilled to maintain that signature crisp bite.
Step 3: Pour the Creamy Dressing
Slowly pour the smooth dressing mixture into the bowl over the vegetables.
| Dressing Ingredients | Amount |
|---|---|
| Mayonnaise | ½ cup |
| Apple Cider Vinegar | 2 tablespoons |
| Granulated Sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Celery Seed (optional) | ¼ teaspoon |
Step 4: Gently Toss to Combine
Using a large spoon or salad tongs, gently toss the ingredients together. Our goal is to coat each vegetable strand evenly without bruising the delicate cabbage or carrot fibers. This preserves the crunchy texture essential for the authentic Cracker Barrel Cole Slaw experience.
“Toss lightly but thoroughly so every bit tastes heavenly with that perfectly balanced creamy and tangy dressing.”
Step 5: Taste and Adjust
After combining, taste the slaw. Adjust salt, pepper, or sugar if needed to fine-tune the flavor balance. This step lets us replicate the iconic tang and sweetness that makes this cole slaw a crowd-pleaser.
Step 6: Chill to Marry Flavors
Transfer the combined cole slaw into an airtight container. Let it chill in the refrigerator for at least 1-2 hours. Chilling melds the flavors and ensures the creamy dressing penetrates every crisp shred, delivering that signature rich, tangy, and crunchy bite.
By following these steps, we can confidently recreate Cracker Barrel’s Cole Slaw with the ideal creaminess, perfect tang, and refreshing crispness that elevates any meal it accompanies.
Directions for Mixing the Cole Slaw
To achieve the authentic Cracker Barrel Cole Slaw taste and texture, follow these precise steps when mixing the ingredients:
- Prepare Your Mixing Bowl
Use a large bowl to ensure enough space for tossing the vegetables without bruising them.
- Add the Chilled Vegetables
Place the finely shredded green cabbage, grated carrot, and chopped white onion into the bowl. Keeping the vegetables cold is essential to maintain that crisp, refreshing crunch.
- Pour the Creamy Dressing Over the Vegetables
Slowly drizzle the dressing—made from mayonnaise, apple cider vinegar, sugar, salt, pepper, and optional celery seed—over the chilled vegetable mix.
- Gently Toss to Combine
Using two large spoons or salad tongs, gently toss the cole slaw. This action should evenly coat every shred of cabbage and strands of carrot without crushing the vegetables. Tossing gently preserves the cole slaw’s signature texture and balance of flavors.
- Taste and Adjust Seasoning
Sample a small portion to check for seasoning balance. If needed, add extra salt, pepper, or a splash of apple cider vinegar to enhance the tanginess.
- Chill the Cole Slaw
Transfer the mixed cole slaw into an airtight container. Refrigerate for 1 to 2 hours to allow the flavors to meld together. This chilling step intensifies the creamy tang and crunch that make Cracker Barrel Cole Slaw so irresistible.
Summary Table: Mixing Steps and Tips
| Step | Action | Key Tips |
|---|---|---|
| 1. Prepare Bowl | Use a large mixing bowl | Allows gentle tossing without crushing |
| 2. Add Vegetables | Add chilled cabbage, carrot, onion | Keep vegetables cold for crispness |
| 3. Pour Dressing | Slowly drizzle creamy dressing | Ensures even coating |
| 4. Toss Gently | Toss with spoons/tongs | Prevent bruising, maintain texture |
| 5. Taste & Adjust Seasoning | Check seasoning, add salt, pepper, vinegar if needed | Balance flavor |
| 6. Chill | Refrigerate 1-2 hours | Develops flavor, enhances signature tangy crunch |
“Gently tossing is the secret to preserving the crisp, fresh texture that defines the Cracker Barrel Cole Slaw,” we always remind ourselves while preparing this classic side.
By carefully following these directions for mixing, our Cracker Barrel Cole Slaw will boast the perfect creaminess, tanginess, and crunch to elevate any Southern-inspired meal.
Chill Time and Serving Suggestions
To unlock the full flavor of our Cracker Barrel Cole Slaw Recipe, chilling the slaw is essential. After gently tossing the shredded cabbage, carrot, and onion with the creamy dressing, transfer the slaw to an airtight container. Place it in the refrigerator and let it chill for at least 1 to 2 hours. This resting period allows the flavors to meld perfectly and the dressing to deepen in tanginess while the vegetables retain their crispness.
| Chill Time | Effect on Flavor and Texture |
|---|---|
| 1 hour | Slightly melded flavors, crisp texture |
| 2 hours | Balanced tanginess, creamy dressing infusion |
| Overnight | Intensely blended flavors, softened but crunchy |
When we allow the slaw to rest, the apple cider vinegar and sugar in the dressing work together to enhance the tangy-sweet balance that makes this cole slaw stand out. The freshness of the shredded vegetables complements the creaminess, creating that signature Cracker Barrel crunch with every bite.
Serving Suggestions
This classic cole slaw shines as a versatile side dish for many meals. Here are some of our favorite ways to serve it:
- Barbecue plate: Pair it with pulled pork or smoked ribs for a refreshing contrast.
- Fried chicken: Add creaminess and crispness alongside golden fried chicken.
- Sandwiches: Use it as a crunchy topping for pulled pork or grilled chicken sandwiches.
- Family dinners: Serve as a simple, homemade side to complement meatloaf, burgers, or grilled seafood.
For a beautiful presentation, spoon the slaw into a shallow bowl and garnish with a light sprinkle of celery seed or freshly cracked black pepper. We recommend serving it chilled straight from the fridge to preserve its fresh, cool bite.
“Chilling is not just an option; it’s the secret to achieving that unmistakable Cracker Barrel cole slaw flavor and texture.”
By following these chill time and serving suggestions, we can confidently deliver a refreshing, tangy, and creamy cole slaw that elevates any meal it accompanies.
Tips for the Best Cracker Barrel Cole Slaw
To achieve the authentic Cracker Barrel Cole Slaw experience, there are several essential tips we follow to maximize flavor, texture, and presentation. Here’s how we consistently get that perfect creamy tang and crisp crunch:
1. Use Fresh, Firm Vegetables
Always select fresh cabbage, carrots, and onions that are firm and crisp. Wilted or soggy vegetables will make your cole slaw lose its signature crunch. After shredding or slicing, keep the vegetables cold by placing them in the refrigerator until ready to mix. This step locks in freshness and boosts the texture.
2. Finely Shred for Even Coating
We finely shred the cabbage and carrot to small, uniform pieces. This allows the dressing to coat every bite evenly, delivering consistent creamy, tangy flavor. Using a sharp knife or mandoline slicer helps achieve this precise shredding quickly.
3. Whisk Dressing Until Silky Smooth
Mix the mayonnaise, apple cider vinegar, sugar, salt, pepper, and optional celery seed vigorously until the dressing appears glossy and smooth. A well-emulsified dressing clings better to the vegetables without sliding off or pooling at the bottom.
4. Gentle Tossing—Do Not Bruise
When combining the shredded vegetables and dressing, toss gently using a large spoon or spatula. Overmixing can bruise and soften the cabbage, resulting in a mushy texture. Our goal is to evenly coat without compromising the cole slaw’s crispness.
5. Chill to Meld Flavors and Enhance Texture
Chilling is key. We place the cole slaw in an airtight container and refrigerate for:
| Chill Time | Result |
|---|---|
| 1 hour | Flavors slightly meld; crunch remains prominent |
| 2 hours | Balanced tanginess and richness; crisp texture |
| Overnight (8+ hrs) | Intensified flavor with maintained crunch |
“Patience pays off. Chilling unlocks the full potential of the flavors and gives us that rich, tangy, yet crunchy bite Cracker Barrel is known for.”
6. Taste and Adjust Before Serving
After chilling, always taste the cole slaw. We adjust salt or vinegar slightly if needed to brighten the flavor or deepen the tang. This simple step ensures the final dish hits the perfect balance tailored to your palate.
7. Garnish for Visual Appeal and Aroma
Sprinkle a pinch of celery seed or freshly cracked black pepper on top just before serving. This not only enhances the aroma but also gives a subtle, authentic touch similar to restaurant presentation.
By following these tips, our Cracker Barrel Cole Slaw Recipe will emerge as a refreshing, flavorful complement to any meal with that unmistakable creamy crunch.
Variations and Substitutions
To customize our Cracker Barrel Cole Slaw recipe for different tastes and dietary needs, here are several variations and substitutions that maintain the classic creamy crunch while adding unique twists or accommodating preferences.
Vegetable Variations
- Purple Cabbage: Swap half or all of the green cabbage for purple cabbage to add color and a slightly earthier flavor.
- Napa Cabbage: Use napa cabbage for a milder and softer texture in the slaw.
- Additional Vegetables: Incorporate finely shredded red onion, sliced green onions, or julienned bell peppers to add fresh bursts of flavor and color.
Dressing Modifications
| Ingredient | Traditional Option | Substitution Options | Flavor/Texture Impact |
|---|---|---|---|
| Mayonnaise | Regular mayonnaise | Greek yogurt, sour cream, or vegan mayo | Lighter creaminess or dairy-free alternative |
| Apple cider vinegar | Apple cider vinegar | White wine vinegar, lemon juice, or lime juice | Different tangy notes, citrus variations |
| Sugar | Granulated sugar | Honey, maple syrup, or agave nectar | Adds natural sweetness; slight flavor changes |
| Celery Seed | Optional celery seed | Mustard seeds or caraway seeds | Adds aromatic and slightly spicy notes |
Dietary Substitutions
- Vegan: Use plant-based mayonnaise and substitute sugar with a vegan sweetener like maple syrup.
- Low Sugar: Reduce or omit the sweetener, balancing acidity with a splash of fresh orange juice.
- Low Fat: Replace mayonnaise with nonfat Greek yogurt or use light mayo for a lighter dressing.
Texture Adjustments
- For extra crunch, add chopped toasted pecans or sunflower seeds just before serving.
- Blend in finely chopped fresh herbs like parsley, dill, or chives for added freshness.
“Our key to preserving the iconic creamy crunch is balancing finely shredded vegetables with a silky dressing. Any swaps should honor that texture-flavor harmony.”
Suggested Variation Combinations
| Variation | Ingredients Adjusted | Result |
|---|---|---|
| Colorful Slaw | Half purple cabbage, red onion, bell peppers | Vibrant, visually inviting |
| Lighter Dressing | Greek yogurt, lemon juice, honey | Tangy, less rich, healthier profile |
| Spicy Kick | Jalapeño slices, mustard seeds | Adds mild heat and complex spice notes |
| Nutty Crunch | Toasted pecans, sunflower seeds | Enhanced texture and nutty flavor |
Using these variations and substitutions allows us to enjoy a personalized take on the classic Cracker Barrel Cole Slaw without losing its signature creamy tang and crisp bite.
Storing Leftovers
Proper storing of our Cracker Barrel cole slaw leftovers is essential to preserve its signature creamy crunch and tangy flavor. Follow these precise steps to keep our cole slaw fresh and delicious for days after preparation.
Step 1: Use an Airtight Container
Transfer the cole slaw into a clean, airtight container immediately after serving. This prevents exposure to air which can cause the cabbage and vegetables to wilt and lose their crisp texture.
Step 2: Refrigerate Promptly
Place the container in the refrigerator within 2 hours of preparation or serving. Cold storage slows bacterial growth and keeps the dressing fresh.
Step 3: Optimal Storage Time
Our cole slaw maintains the best flavor and texture for up to 3 to 4 days in the refrigerator. Beyond this period, the vegetables may become soggy and the flavors less vibrant.
| Storage Fact | Details |
|---|---|
| Container Type | Airtight |
| Refrigeration Temperature | 38-40°F (3-4°C) |
| Maximum Freshness Period | 3 to 4 days |
| Signs of Spoilage | Sour smell, watery texture |
Important Tips for Storing Leftovers
- Avoid freezing: Freezing disrupts the texture, making the cole slaw soggy when thawed.
- Keep dressing separate (optional): For maximum crunch retention, store the shredded vegetables and dressing in separate containers and combine just before serving.
- Check before serving: Always smell and inspect leftovers for any off odors or color changes before consuming.
“Storing leftover Cracker Barrel cole slaw properly helps us enjoy that irresistible creamy crunch and tangy bite even days after we first make it.”
By following these simple but vital storing guidelines, our homemade Cracker Barrel cole slaw stays fresh, tasty, and ready to accompany our next meal perfectly.
Conclusion
Making Cracker Barrel cole slaw at home lets us bring a taste of Southern comfort to our tables with ease. By focusing on fresh ingredients, precise preparation, and proper chilling, we can recreate that perfect balance of creamy, tangy, and crunchy flavors every time.
This recipe is versatile enough to suit different preferences and dietary needs without losing its signature appeal. Whether as a side for barbecue, fried chicken, or sandwiches, it’s a reliable crowd-pleaser that elevates any meal.
With the right tools and techniques, we can enjoy this classic dish anytime, impressing family and friends with its authentic taste and texture.
Frequently Asked Questions
What makes Cracker Barrel’s cole slaw unique?
Cracker Barrel’s cole slaw is known for its perfect balance of creamy and tangy flavors combined with a crisp texture. Its rich, velvety dressing and fresh cabbage mix create a classic Southern side that complements barbecue and fried dishes.
What ingredients do I need to make Cracker Barrel cole slaw at home?
You’ll need finely shredded green cabbage, carrot, white onion, mayonnaise, apple cider vinegar, sugar, salt, black pepper, and optional celery seed to replicate the authentic taste.
What tools are best for preparing Cracker Barrel cole slaw?
Use a large mixing bowl, sharp chef’s knife or mandoline slicer, measuring cups and spoons, a whisk or fork, a cutting board, and an airtight container for chilling.
How important is chilling the cole slaw?
Chilling is essential—1 to 2 hours allows flavors to meld and develop a tangy, creamy bite. Overnight chilling intensifies flavor while keeping vegetables crunchy.
Can I customize the cole slaw recipe?
Yes, you can substitute different cabbages (purple or napa), add veggies like red onion or bell peppers, and modify the dressing with vegan or lighter options while maintaining the creamy crunch.
How should I store leftover cole slaw?
Store leftovers in an airtight container in the fridge for 3 to 4 days. Avoid freezing, keep the dressing separate if possible, and check for spoilage before eating.
What are the best tips for making perfect Cracker Barrel cole slaw?
Use fresh, firm vegetables, shred finely, whisk the dressing until smooth, toss gently to coat, chill properly, and adjust seasoning to taste before serving.
Is celery seed necessary in the cole slaw dressing?
Celery seed is optional but adds extra aroma and visual appeal, enhancing the traditional flavor of Cracker Barrel cole slaw.