There’s something irresistible about s’mores that brings out the kid in all of us. Our Crack S’mores Recipe takes this classic campfire treat to a whole new level with an addictive twist that’s sure to satisfy every sweet tooth. Perfect for gatherings or a cozy night in, these s’mores are quick to make and packed with gooey, crunchy goodness.
Ingredients
To create the perfect Crack S’mores, we need to gather ingredients that bring together that iconic gooey and crunchy texture. Here’s what we will need:
- Graham crackers — 12 squares, to provide the classic crisp base and top
- Marshmallows — 10 large, for maximum gooey melt
- Chocolate bars — 3.5 ounces, milk chocolate or semi-sweet, broken into squares
- Unsalted butter — 4 tablespoons, melted, to enhance richness and help create the addictive “crack” texture
- Powdered sugar — 1/4 cup, to balance sweetness and add texture
- Vanilla extract — 1/2 teaspoon, to deepen flavor complexity
- Salt — a pinch, to enhance all flavors
| Ingredient | Quantity | Purpose |
|---|---|---|
| Graham crackers | 12 squares | Crisp base and top layers |
| Marshmallows | 10 large | Gooey, melty filling |
| Chocolate bars | 3.5 ounces | Rich chocolate flavor |
| Unsalted butter | 4 tablespoons | Adds richness and crack texture |
| Powdered sugar | 1/4 cup | Sweetness and slight texture |
| Vanilla extract | 1/2 teaspoon | Flavor enhancer |
| Salt | Pinch | Balances sweetness |
Quotes to remember as we gather these ingredients:
“The magic of s’mores is all in the balance of crunchy, gooey, sweet, and a pinch of salt.”
With these simple yet essential ingredients, we’re ready to move into crafting our unforgettable Crack S’mores.
Tools and Equipment
To create the perfect Crack S’mores, having the right Tools and Equipment is essential. Our step-by-step guide will ensure every element is executed flawlessly for that irresistible gooey and crunchy texture.
- Baking Sheet: We recommend using a heavy-duty baking sheet to hold the s’mores securely. A rimmed sheet helps contain any melted chocolate or marshmallow overflow.
- Parchment Paper or Silicone Baking Mat: Line your baking sheet to prevent sticking and simplify cleanup.
- Microwave-Safe Bowl or Double Boiler: For melting the unsalted butter smoothly before mixing it with other ingredients.
- Mixing Bowls: Use at least two bowls — one for combining dry ingredients like powdered sugar and salt, and another for mixing melted butter with the rest of the ingredients.
- Spatula or Mixing Spoon: A silicone spatula works best for folding ingredients together to keep the mixture consistent.
- Measuring Cups and Spoons: Accurate measurements are critical to balance flavors and texture, especially for the powdered sugar and salt.
- Cooling Rack: Once baked, place your s’mores on a cooling rack to set properly without becoming soggy.
- Sharp Knife or Pizza Cutter: To cut finished Crack S’mores into perfect squares or rectangles before serving.
| Tool | Purpose | Importance |
|---|---|---|
| Baking Sheet | Holds s’mores during baking | Essential for structure |
| Parchment Paper/Silicone Mat | Prevents sticking, eases cleanup | Highly recommended |
| Microwave-Safe Bowl/Double Boiler | Melts butter gently | Ensures smooth consistency |
| Mixing Bowls | Combines dry and wet ingredients | Keeps ingredients separate |
| Silicone Spatula | Mixes and folds ingredients | Maintains texture |
| Measuring Cups & Spoons | Ensures precise ingredient amounts | Critical for balanced flavor |
| Cooling Rack | Drains excess moisture post-baking | Keeps s’mores crisp |
| Sharp Knife/Pizza Cutter | Cuts s’mores into serving pieces | Clean, uniform presentation |
Prep Work
Before diving into assembling our Crack S’mores, precise preparation sets the foundation for that irresistible gooey and crunchy texture. Let’s get each key component ready with care.
Preparing the Graham Crackers
We start with the graham crackers, the crisp and sturdy base for our Crack S’mores. Here’s how we prep them:
- Select fresh, unbroken graham crackers for optimal texture.
- Break each full sheet into 2 equal squares if not pre-divided.
- Arrange the squares in a single layer on the heavy-duty baking sheet lined with parchment or a silicone mat to prevent sticking.
- For extra crispiness, we lightly toast the crackers in a preheated oven at 350°F (175°C) for 5 minutes. This step is optional but improves the base crunch significantly.
| Step | Details | Temperature & Time |
|---|---|---|
| Break crackers | 2 equal squares per sheet | N/A |
| Arrange on sheet | Single layer on lined baking sheet | N/A |
| Toast (optional) | Lightly toast for crispness | 350°F for 5 minutes |
Melting the Chocolate
Next is the rich, decadent chocolate that we layer between the marshmallow and graham cracker:
- Use high-quality semi-sweet or milk chocolate bars for a creamy melt.
- Break the chocolate into small, uniform pieces for even melting.
- Melt the chocolate using a microwave-safe bowl or double boiler:
- Microwave method: Heat in 20-second bursts, stirring thoroughly each time until smooth.
- Double boiler method: Stir constantly over simmering water until fully melted.
- Avoid overheating as it can cause the chocolate to seize or burn.
Quote to remember: “Smooth, melted chocolate is the heart of every perfect Crack S’more.”
Preparing the Marshmallows
The large marshmallows deliver the signature gooey texture and sweet bite. We prep them as follows:
- Use fresh jumbo marshmallows for maximum meltiness.
- If desired, cut marshmallows in half horizontally to create thinner layers that melt more evenly.
- For roasting indoors, skewer marshmallows with a long fork or place directly on parchment-lined sheet for broiling.
- Toast marshmallows in the oven broiler for about 1 to 2 minutes, watching closely to achieve a golden brown exterior without burning.
- Alternatively, we can melt them gently in the microwave for about 15 seconds for a different texture.
| Method | Technique | Time & Notes |
|---|---|---|
| Roasting | Broil on parchment sheet | 1-2 minutes, watch for golden brown |
| Microwave melting | Microwave in short bursts | ~15 seconds for soft melt |
| Cutting | Slice jumbo marshmallows in half | Optional for thinner layers |
Instructions
Follow these step-by-step instructions to craft the perfect Crack S’Mores with the ideal balance of gooeyness and crunch. Each phase ensures optimal flavor and texture for an unforgettable treat.
Assembling the Crack S’Mores
- Prepare your workspace by lining a heavy-duty baking sheet with parchment paper or a silicone baking mat for effortless cleanup.
- Arrange graham crackers in pairs on the baking sheet, placing one cracker flat and reserving the other for topping later.
- Add a layer of melted chocolate onto each bottom cracker using a spoon or small spatula. Aim for about 1 tablespoon per cracker to ensure a rich, even layer.
- Place large marshmallows on top of the chocolate. Use whole marshmallows or cut in half if preferred for faster melting.
- Top each marshmallow with the remaining graham cracker halves to complete the sandwich. Press gently to secure but avoid crushing the marshmallow.
Cooking the S’Mores
We have two excellent cooking methods to melt and toast the marshmallows perfectly:
| Method | Temperature/Time | Notes |
|---|---|---|
| Oven Broiler | Broil on high for 1-2 minutes | Watch closely to prevent burning; marshmallows should puff and lightly brown. |
| Microwave | 20-30 seconds on high | Marshmallows will puff rapidly; ideal for quick melting but less browning. |
- Place the assembled s’mores under the oven broiler or in the microwave depending on your chosen method.
- Remove immediately once the marshmallows have puffed and the chocolate starts to soften for optimal gooeyness.
- Let cool for 1-2 minutes on a cooling rack to set slightly and avoid burns from hot fillings.
Optional Toppings and Variations
Elevate your Crack S’Mores with these exciting toppings and creative twists:
- Crushed nuts (pecans, almonds) sprinkled on melted chocolate for added crunch.
- Sea salt flakes lightly dusted on top to enhance sweetness and add a gourmet touch.
- Peanut butter spread smeared on graham crackers before chocolate for a savory-sweet layer.
- Drizzled caramel or chocolate sauce over the finished s’mores for extra richness.
- Flavored marshmallows such as cinnamon or pumpkin spice to match seasonal themes.
“Pro Tip: For the crispiest base, lightly toast graham crackers before assembling.”
Use these variations to customize your Crack S’Mores experience and delight every palate.
Serving Suggestions
To fully enjoy our Crack S’mores, we recommend serving them warm and fresh from the oven or microwave. The gooey marshmallow paired with the melty chocolate and the crispy graham cracker base creates a perfect balance of textures and flavors that is best savored immediately.
- Pair with cold milk or hot cocoa: The rich sweetness of the s’mores complements the creamy texture of cold milk and the warm comfort of hot cocoa, enhancing the overall indulgence.
- Serve with fresh fruit: Add slices of strawberries or bananas on the side for a refreshing contrast that balances the decadent richness.
- Create a sharing platter: Arrange multiple s’mores on a large wooden board or tray for easy sharing at parties or gatherings. Garnish with extra crushed nuts or a sprinkle of sea salt to add a gourmet touch.
For an elevated experience, try these serving ideas:
| Serving Idea | Description | Suggested Pairings |
|---|---|---|
| Ice cream topping | Crumble leftover s’mores over vanilla or chocolate ice cream for added crunch and flavor | Vanilla, chocolate, caramel |
| Dessert parfait | Layer pieces of s’mores with whipped cream and chocolate sauce in a glass for a layered dessert | Whipped cream, berries |
| Mini s’mores bites | Cut s’mores into bite-size squares and serve on cocktail sticks for easy snacking | Nuts, caramel drizzle |
Remember, the key to the ultimate s’mores experience is enjoying them while still warm and slightly soft inside, with a satisfying crunch on the outside. This is when the “crack” in our Crack S’mores truly shines.
Pro tip: Wrap any leftover s’mores tightly in plastic wrap and store at room temperature for up to 24 hours. Rewarm for 10-15 seconds in the microwave to revive that melty, gooey texture before serving again.
Storage and Make-Ahead Tips
To keep our Crack S’Mores fresh and maintain their signature gooey yet crunchy texture, proper storage and preparation are key. Here are our best tips for storing and making these irresistible treats ahead of time.
Storing Crack S’Mores
- Cool Completely: Allow the s’mores to cool to room temperature before storing. This prevents condensation which can make the graham crackers soggy.
- Use an Airtight Container: Store the s’mores in a single layer inside an airtight container. Separate layers with parchment paper to keep the pieces from sticking together.
- Room Temperature or Refrigerator: Ideally keep them at room temperature if consuming within 1-2 days. For longer storage, refrigerate for up to 5 days.
- Avoid Freezing: Freezing is not recommended as it changes the texture of marshmallows and graham crackers, causing loss of that perfect crisp.
| Storage Method | Duration | Key Tip |
|---|---|---|
| Room Temperature | 1-2 days | Keep airtight and cool |
| Refrigerator | Up to 5 days | Separate layers with parchment |
| Freezing | Not recommended | Alters texture |
Make-Ahead Preparation
- Assemble Without Toasting: Prepare the Crack S’Mores fully but hold off on toasting or broiling until ready to serve. Store them in the fridge covered tightly.
- Toast Just Before Serving: When ready, broil or microwave them to warm through, melt the chocolate, and toast the marshmallows for that iconic bubbling top.
- Prep Ingredients Separately: Alternatively, prep all ingredients beforehand—melt chocolate, toast graham crackers, and have marshmallows ready. Assemble and toast quickly when guests arrive.
Reheating Tips
- Oven Broiler: Place s’mores on a baking sheet lined with parchment. Broil on high for 1–3 minutes while watching closely until marshmallows puff and chocolate softens.
- Microwave: Heat each s’more individually on high for 10-15 seconds. Be careful not to overheat as marshmallows can expand quickly and overflow.
Pro Tip: “For the freshest experience, serve your Crack S’Mores within minutes of toasting to enjoy the perfect balance of gooey marshmallow and crunchy graham cracker.”
By following these Storage and Make-Ahead Tips, we ensure our Crack S’Mores stay delectably fresh and ready for any sweet craving or surprise gathering.
Conclusion
Crack S’mores bring a fun and delicious upgrade to a timeless favorite. With just a few simple ingredients and the right techniques, we can create a treat that’s perfectly gooey, crunchy, and bursting with flavor. Whether we’re sharing them around a campfire or enjoying a cozy night in, these s’mores are sure to satisfy any sweet tooth.
By mastering the prep, assembly, and storage tips, we ensure every bite stays fresh and irresistible. Let’s keep this recipe handy for whenever those cravings hit or when we want to impress friends with a dessert that’s both nostalgic and unforgettable.
Frequently Asked Questions
What are Crack S’mores?
Crack S’mores are a delicious twist on classic s’mores, featuring a perfect balance of crunchy graham crackers, gooey marshmallows, melted chocolate, and a buttery, sweet crust for an addictive texture.
What ingredients do I need to make Crack S’mores?
You need graham crackers, large marshmallows, chocolate bars, unsalted butter, powdered sugar, and a pinch of salt. Optional toppings like nuts or caramel can enhance the flavor.
What tools are essential for making Crack S’mores?
Key tools include a heavy-duty baking sheet, parchment paper or silicone mat, microwave-safe bowl or double boiler, mixing bowls, spatula, measuring spoons, cooling rack, and a sharp knife or pizza cutter.
How do I prepare the graham crackers for Crack S’mores?
Select fresh, unbroken graham crackers, break them into squares, and optionally toast them for extra crispiness before assembling the s’mores.
What is the best way to melt chocolate for Crack S’mores?
Melt chocolate slowly using a microwave in 20-30 second bursts stirring in between, or use a double boiler for smooth, even melting without burning.
How can I achieve perfectly gooey marshmallows?
Roast marshmallows over a broiler or toast them under the oven until golden and soft, or melt them gently in the microwave for that signature gooey texture.
Can I customize Crack S’mores with toppings?
Yes, adding toppings like crushed nuts, sea salt flakes, peanut butter, caramel drizzle, or flavored marshmallows can elevate the taste and texture to your liking.
How should I serve Crack S’mores for the best experience?
Serve Crack S’mores warm and fresh, paired with cold milk or hot cocoa, or use them as an ice cream topping or in dessert parfaits for extra delight.
What is the best way to store leftover Crack S’mores?
Cool completely and store in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 5 days. Avoid freezing to maintain texture.
Can I make Crack S’mores ahead of time?
Yes, assemble without toasting until ready to serve, or prep ingredients separately for quick assembly. Reheat using an oven broiler or microwave just before serving.