Crab Hoelzel Recipe Duquesne Club Style Made Easy

Crab Hoelzel is a timeless culinary gem, a traditional delicacy famously served at the prestigious Duquesne Club. This dish, rich in history and flavor, combines the succulent sweetness of crab meat with a savory, spiced dough that encases a delectable filling, making it a favorite among food enthusiasts who appreciate classic American fine dining.

Whether you’re a seasoned cook or a curious foodie looking to impress guests with something elegant yet approachable, this recipe offers a wonderful balance of taste and texture that’s sure to delight.

Originating from the club’s long-standing culinary tradition, Crab Hoelzel embodies refinement and comfort in every bite. Preparing it at home allows you to experience a slice of Duquesne Club’s exclusive dining atmosphere right in your kitchen.

Let’s dive into this detailed recipe and discover why Crab Hoelzel deserves a permanent spot on your menu.

Why You’ll Love This Recipe

This Crab Hoelzel recipe perfectly captures the essence of classic club dining with a homemade twist. The fresh crab meat brings an unmistakable sweetness that melds beautifully with the aromatic spices and rich dough.

Its distinctive texture, with a tender crust surrounding a moist, flavorful filling, makes it an ideal appetizer or main dish for special occasions.

Beyond the taste, it’s a rewarding dish to make. With step-by-step instructions, even intermediate cooks can master this elegant recipe.

Plus, it offers plenty of room for customization, whether you want to add a little heat or incorporate herbs from your garden.

Finally, this recipe is a wonderful way to explore a piece of culinary history, connecting you to the traditions of the Duquesne Club while enjoying a comforting, impressive dish.

Ingredients

• 1 lb fresh crab meat, picked clean of shells
• 2 cups all-purpose flour
• 1/2 cup butter, cold and cut into small cubes
• 1/2 cup cold water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for a spicy kick)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• Olive oil for sautéing

Equipment

• Mixing bowls (at least two sizes)
• Pastry blender or fork (for cutting butter into flour)
• Skillet or frying pan
• Baking sheet
• Rolling pin
• Measuring cups and spoons
• Knife and chopping board
• Oven
• Pastry brush
• Cooling rack

Instructions

1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour and salt. Using a pastry blender or fork, cut in the cold butter until the mixture resembles coarse crumbs.
2. Add cold water: Slowly add the cold water a tablespoon at a time, mixing gently until the dough forms a ball. Be careful not to overwork it. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Cook the aromatics: Heat a drizzle of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
4. Mix the filling: In a medium bowl, combine the crab meat, sautéed onions and garlic, breadcrumbs, mayonnaise, beaten egg, lemon juice, parsley, and Parmesan cheese. Season with black pepper, paprika, and cayenne pepper if using. Mix gently to combine.
5. Prep the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough: On a lightly floured surface, roll the chilled dough into a rectangle approximately 1/4-inch thick.
7. Assemble the hoelzel: Spread the crab filling evenly over the dough, leaving about a 1-inch border around the edges. Carefully roll the dough from one side to the other, creating a log shape encasing the crab filling. Pinch the edges to seal tightly.
8. Slice and arrange: Cut the log into 1 1/2-inch thick slices and place them cut side down on the prepared baking sheet.
9. Brush with egg wash: Lightly brush the tops of the hoelzel slices with a little beaten egg (reserved from the filling step) to promote a golden crust.
10. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the dough is golden brown and cooked through.
11. Cool and serve: Remove from oven and transfer the slices to a cooling rack for about 5 minutes before serving.

Tips & Variations

For the best flavor, use fresh lump crab meat, but canned crab can be a convenient substitute if needed.

To customize your Crab Hoelzel, try adding finely chopped bell peppers or celery for extra crunch. You can also swap the mayonnaise for Greek yogurt for a lighter filling or add a teaspoon of Dijon mustard for a tangy depth.

For a herbaceous twist, fresh dill or tarragon pairs wonderfully with crab.

If you want to make this dish gluten-free, use gluten-free flour and breadcrumbs. The dough may be a bit more delicate but still delicious.

For a more decadent touch, serve with a drizzle of homemade lemon butter sauce or a side of garlic aioli.

Nutrition Facts

Serving Suggestions

Crab Hoelzel is a versatile dish that pairs wonderfully with fresh, crisp salads such as a simple arugula or mixed greens tossed in a lemon vinaigrette. For a heartier meal, accompany it with steamed asparagus or roasted baby potatoes seasoned with herbs.

A chilled glass of dry white wine like Sauvignon Blanc or a sparkling rosé complements the delicate flavors of the crab beautifully.

For a more casual meal, serve Crab Hoelzel alongside classic sides like coleslaw or a light cucumber salad for a refreshing contrast.

Conclusion

Recreating the Duquesne Club’s Crab Hoelzel at home is an exciting way to bring a taste of elite dining into your kitchen. This recipe balances tradition and fresh flavors, offering a unique dish that’s both impressive and approachable.

With a flaky, buttery crust and a rich crab filling, it’s perfect for special occasions or anytime you want to treat yourself and your guests.

Don’t be intimidated by the steps—each one is straightforward, and the results are truly rewarding. Plus, with our tips and variations, you can easily adjust the recipe to suit your preferences or dietary needs.

Ready to explore more delicious recipes? Check out these favorites: Vegan Crab Recipe: Easy Plant-Based Seafood Alternative, Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide, and Slow Cooker Roast Recipe With Vegetables Made Easy.

Happy cooking, and enjoy your homemade Crab Hoelzel experience!

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