Cr Chicks Smokey Chicken Pasta brings together bold smoky flavors and creamy pasta in one irresistible dish. Inspired by the popular Cr Chicks menu, this recipe lets us recreate that perfect balance of tender chicken and rich sauce right at home.
We love how the smoky seasoning adds depth without overpowering the comforting pasta base. It’s a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings. Whether you’re a fan of smoky dishes or looking to try something new, this recipe delivers flavor and ease in every bite.
Ingredients
To master the Cr Chicks Smokey Chicken Pasta, we need fresh, high-quality ingredients that deliver the perfect balance of smoky flavor, creaminess, and texture. Below is a detailed breakdown of everything required to bring this dish to life.
For the Smokey Chicken
- 2 boneless skinless chicken breasts, thinly sliced
- 1 tablespoon smoked paprika (the key to authentic smokey flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder (adjust for preferred heat level)
- ½ teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil, for searing
For the Pasta
- 8 ounces pasta (penne or rigatoni work best for holding the sauce)
- 4 quarts water
- 1 tablespoon salt, added to boiling water
For the Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon smoked paprika (to enhance smoky aroma in the sauce)
- ½ teaspoon red pepper flakes (optional, for subtle heat)
- Salt and pepper, to taste
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese
- Lemon wedges, for a bright, zesty finish
| Ingredient Group | Quantity & Specifics |
|---|---|
| Smokey Chicken | 2 chicken breasts, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp chili powder, ½ tsp cumin, salt & pepper, 1 tbsp olive oil |
| Pasta | 8 oz penne or rigatoni, 4 quarts water, 1 tbsp salt |
| Sauce | 2 tbsp butter, 3 garlic cloves minced, 1 small onion chopped, 1 cup heavy cream, ½ cup chicken broth, 1 cup Parmesan grated, 1 tsp smoked paprika, ½ tsp red pepper flakes, salt & pepper |
| Garnishes (optional) | Fresh parsley, Parmesan cheese, lemon wedges |
With all of these ingredients ready, we can ensure every bite of our Cr Chicks Smokey Chicken Pasta bursts with rich, smoky, and creamy goodness.
Equipment Needed
To perfectly recreate the Cr Chicks Smokey Chicken Pasta, having the right equipment is essential. This will ensure that every step of cooking—from prepping the chicken to simmering the rich sauce—is seamless and efficient. Below is our detailed list of must-have tools and their functions for this recipe.
| Equipment | Purpose |
|---|---|
| Large pot | To boil pasta al dente |
| Colander | To drain cooked pasta |
| Large skillet or sauté pan | To cook the chicken and prepare the smoky sauce |
| Wooden spoon or spatula | For stirring chicken and sauce |
| Measuring cups and spoons | To measure spices, butter, cream, and broth |
| Knife and cutting board | To slice the chicken breasts cleanly |
| Grater | To freshly grate Parmesan cheese |
| Tongs | To turn the chicken breasts while cooking |
Why Each Piece Matters
- Large pot: Boiling pasta requires plenty of water to prevent sticking and ensure even cooking.
- Skillet or sauté pan: Using a heavy-bottomed pan helps develop the smoky sear on the chicken creating that signature bold flavor.
- Tongs and wooden spoon: Give us control while flipping chicken without tearing and while gently folding sauce ingredients together.
- Grater: Freshly grated Parmesan blends smoothly into the rich sauce unlike pre-shredded varieties.
Keeping these critical tools handy sets us up for success with the Cr Chicks Smokey Chicken Pasta. Next, we’ll dive into the step-by-step technique to marry smoky chicken with creamy pasta sauce.
Make-Ahead Instructions
To ensure your Cr Chicks Smokey Chicken Pasta is ready to serve with minimal fuss, follow these simple make-ahead steps. Proper preparation helps the smoky chicken and creamy pasta maintain their vibrant flavors and textures.
Step 1: Prepare the Smoky Chicken in Advance
- Season the chicken breasts with smoked paprika, garlic powder, and other spices as directed.
- Cook the chicken thoroughly in a skillet over medium heat until golden and cooked through, about 6-7 minutes per side.
- Allow the chicken to cool completely before slicing or shredding.
- Store the cooked chicken in an airtight container in the refrigerator for up to 2 days.
Step 2: Cook the Pasta Ahead
- Boil your preferred pasta (penne or rigatoni) al dente according to package instructions.
- Drain and toss the pasta with a tablespoon of olive oil to prevent sticking.
- Let the pasta cool completely before placing it in an airtight container.
- Refrigerate for up to 1 day without compromising texture.
Step 3: Prepare the Creamy Smoky Sauce
- Follow the sauce recipe combining butter, garlic, heavy cream, chicken broth, and Parmesan cheese.
- Simmer and thicken the sauce as per the recipe instructions.
- Cool the sauce to room temperature and transfer to a sealed container.
- Store the sauce in the refrigerator for up to 2 days.
Step 4: Reheat and Combine
When ready to serve:
| Component | Reheating Method | Notes |
|---|---|---|
| Cooked Chicken | Sauté gently in a skillet over medium heat | Add a splash of broth to keep moist |
| Cooked Pasta | Microwave or heat in boiling water for 1-2 min | Do not overcook to avoid mushiness |
| Creamy Sauce | Reheat in a saucepan over low heat | Stir continuously to prevent separation |
- Gently combine the warm chicken, pasta, and creamy smoky sauce in the skillet.
- Toss to coat evenly and heat through for an additional 2-3 minutes.
“Preparing each component ahead lets us enjoy the rich, smoky flavors of the Cr Chicks Smokey Chicken Pasta anytime without compromising quality.”
By following these Make-Ahead Instructions we can save time during busy days while still serving a dish that tastes fresh and full of smoky, creamy delight.
Instructions
Follow these detailed steps to create the Cr Chicks Smokey Chicken Pasta with perfectly balanced smoky flavor and creamy texture.
Preparing the Smokey Chicken
- Season the Chicken: Pat dry 2 boneless skinless chicken breasts. Rub both sides generously with 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon cayenne pepper, 1 teaspoon salt, and ½ teaspoon black pepper.
- Heat the Skillet: Warm 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Chicken: Add the seasoned chicken breasts. Sear for 5-6 minutes per side until a rich golden crust forms and the internal temperature reaches 165°F.
- Rest the Chicken: Transfer chicken to a plate. Cover loosely with foil and let rest 5 minutes before slicing into bite-sized pieces. Resting locks in juices for tender results.
Cooking the Pasta
- Boil Water: Fill a large pot with water. Add 1 tablespoon salt and bring to a rolling boil.
- Cook Pasta: Add 12 ounces penne or rigatoni pasta. Stir occasionally to prevent sticking.
- Drain: Cook according to package instructions (typically 10-12 minutes) until al dente.
- Reserve Pasta Water: Scoop out ½ cup pasta water before draining. This starchy water helps adjust sauce consistency.
- Drain and Set Aside: Use a colander to drain pasta. Set aside while preparing the sauce.
Making the Smokey Sauce
- Melt Butter: In the same skillet used for chicken, melt 3 tablespoons butter over medium heat.
- Sauté Garlic: Add 3 minced garlic cloves. Cook for 1-2 minutes until fragrant but not browned.
- Add Liquids: Pour in 1 cup heavy cream and ½ cup chicken broth. Stir to combine.
- Simmer and Thicken: Let the sauce simmer gently for 4-5 minutes until slightly thickened.
- Incorporate Cheese: Stir in ¾ cup grated Parmesan cheese until fully melted and silky.
- Season: Adjust seasoning with salt and freshly ground black pepper to taste.
- Add Smokey Punch: If desired, sprinkle an additional ½ teaspoon smoked paprika to deepen the smokey flavor.
Combining Pasta and Chicken
- Return Chicken to Skillet: Add sliced smokey chicken back into the sauce.
- Add Pasta: Stir in the cooked pasta.
- Mix: Toss everything together gently to coat pasta and chicken evenly with the rich sauce.
- Adjust Consistency: If mixture seems too thick, add reserved pasta water gradually until reaching desired creaminess.
Final Touches and Garnishing
- Garnish: Sprinkle with chopped fresh parsley and extra Parmesan cheese.
- Serve: Offer lemon wedges on the side for a fresh, citrusy contrast.
- Enjoy Immediately: Serve warm to savor the full rich smokey aroma and creamy texture.
| Step | Key Temperature / Time | Important Tips |
|---|---|---|
| Chicken Cooking | 165°F internal / 5-6 mins per side | Let rest 5 mins before slicing |
| Pasta Cooking | 10-12 mins (al dente) | Reserve ½ cup pasta water before draining |
| Sauce Simmering | Medium heat / 4-5 mins | Avoid boiling to prevent cream separation |
Serving Suggestions
To fully enjoy our Cr Chicks Smokey Chicken Pasta, we recommend serving it piping hot straight from the skillet for the best texture and flavor. Here are some refined ways to elevate your meal experience:
- Plating: Twirl the pasta neatly onto each plate using a large fork and spoon to showcase the creamy sauce coating every penne or rigatoni piece. Arrange the sliced smoked chicken on top to highlight the tender smoky bites.
- Garnishes: Sprinkle freshly chopped parsley and an extra dusting of grated Parmesan. For a bright pop of acidity and color, place lemon wedges on the side so diners can squeeze fresh juice over the dish.
- Side Pairings: Complement the smoky richness with crisp, refreshing sides such as:
- A crisp green salad dressed lightly with a lemon vinaigrette
- Garlic bread or warm herbed focaccia to soak up the luscious sauce
- Steamed or roasted seasonal vegetables like asparagus or broccoli for added texture contrast
- Beverage Pairings: For drinks, consider these options based on your preference:
| Beverage Type | Wine Suggestions | Non-Alcoholic Options |
|---|---|---|
| White Wine | Sauvignon Blanc, Chardonnay | Sparkling water with lemon slices |
| Red Wine | Pinot Noir, Merlot | Iced tea with a splash of lemon |
| Beer | Light lager, Pale Ale | Freshly brewed iced coffee |
- Serving Temperature: This dish shines best warm. If preparing beforehand, gently reheat on low heat while stirring frequently to maintain sauce creaminess and avoid drying.
“We find that adding a fresh squeeze of lemon elevates the smoky chicken flavor and balances the creaminess beautifully, delivering a harmonious bite every time.”
Utilizing these Serving Suggestions will help us present the Cr Chicks Smokey Chicken Pasta as an irresistible main course perfect for family dinners or casual gatherings.
Storage Tips
To maintain the bold smoky flavors and creamy texture of our Cr Chicks Smokey Chicken Pasta, proper storage is essential. Follow these steps to keep the dish fresh and delicious for later enjoyment:
- Cool Quickly: Allow the pasta to cool to room temperature within 30 minutes after cooking to prevent bacterial growth.
- Use Airtight Containers: Transfer the pasta to airtight containers to lock in moisture and preserve the delicate smoky aroma.
- Refrigerate Promptly: Store the container in the refrigerator at or below 40°F (4°C). The pasta will stay fresh for up to 3-4 days.
| Storage Method | Duration | Temperature | Tips |
|---|---|---|---|
| Refrigeration | 3-4 days | 40°F (4°C) or lower | Use airtight container, cool fast |
| Freezing | Up to 2 months | 0°F (-18°C) or lower | Portion into meal-sized containers |
- Freezing Option: For longer storage, freeze the pasta in tightly sealed containers or heavy-duty freezer bags. Label with the date and consume within 2 months for best flavor.
- Thawing Instructions: Thaw frozen pasta overnight in the refrigerator. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or cream to restore creaminess.
- Reheating Tips: Stir frequently while reheating to evenly distribute heat and maintain the sauce’s silky texture.
“Proper storage preserves the complex smoky notes and rich creaminess that make Cr Chicks Smokey Chicken Pasta a standout dish every time.”
By strictly following these storage tips, our dish’s signature smoky flavor and luscious sauce will remain intact, ready for a convenient and hearty meal whenever we want.
Conclusion
This Smokey Chicken Pasta recipe brings together bold flavors and creamy textures in a way that’s both satisfying and easy to prepare. It’s perfect for anyone looking to add a smoky twist to their weeknight meals without spending hours in the kitchen.
With the right ingredients and simple steps, we can recreate this delicious dish anytime, making it a reliable go-to for family dinners or casual get-togethers. The versatility in serving options and storage tips also means we can enjoy its rich taste long after cooking.
Give this recipe a try, and you’ll soon see why it’s a favorite for those who love smoky, comforting pasta dishes.
Frequently Asked Questions
What is Cr Chicks Smokey Chicken Pasta?
Cr Chicks Smokey Chicken Pasta is a creamy pasta dish featuring tender chicken breasts seasoned with smoky spices like smoked paprika, combined with a rich sauce made from butter, garlic, heavy cream, chicken broth, and Parmesan cheese.
What ingredients do I need to make this dish?
Key ingredients include boneless skinless chicken breasts, smoked paprika, garlic powder, pasta (penne or rigatoni), butter, garlic, heavy cream, chicken broth, Parmesan cheese, and optional garnishes like fresh parsley and lemon wedges.
What equipment is necessary for preparing the pasta?
You’ll need a large pot to boil the pasta, a colander to drain it, a large skillet to cook chicken and sauce, and measuring cups to measure ingredients precisely.
How do I ensure the chicken is cooked properly?
Cook the chicken to an internal temperature of 165°F (74°C) to ensure it is safe and tender.
Can I adjust the sauce consistency?
Yes, reserve some pasta water to add to the sauce as needed to achieve a smooth and creamy consistency.
How should I serve the Cr Chicks Smokey Chicken Pasta?
Serve it hot directly from the skillet, garnished with fresh parsley and extra Parmesan, along with lemon wedges. Pair with garlic bread or a green salad.
How do I store leftovers?
Cool the pasta quickly, store it in airtight containers, and refrigerate within two hours. It stays fresh for 3-4 days refrigerated or longer if frozen.
Can I freeze the pasta and still keep its flavor?
Yes, portion and freeze the pasta in airtight containers. Thaw it gently before reheating to preserve its creamy texture and smoky flavor.