Spinach artichoke dip is a timeless favorite that brings everyone together. Our take on the CPK Spinach Artichoke Dip Recipe captures the creamy, cheesy goodness that makes this appetizer a crowd-pleaser. Whether you’re hosting a party or craving a comforting snack, this dip hits all the right notes.
We’ve perfected the balance of fresh spinach, tender artichokes, and rich cheeses to create a smooth, flavorful dip that’s easy to make at home. It’s a versatile dish that pairs perfectly with crispy chips, warm bread, or fresh veggies. Let’s dive into this classic recipe that’s sure to become a staple in your kitchen.
Ingredients
To craft the perfect Cpk Spinach Artichoke Dip, we need to gather fresh and flavorful ingredients that combine to create a rich, creamy, and cheesy masterpiece. Below are the essential components broken down for clarity.
Spinach
- 10 ounces fresh baby spinach (washed, trimmed, and roughly chopped)
- Using fresh spinach gives the dip a vibrant color and tender texture.
- Alternatively, 1 package (10 ounces) frozen chopped spinach (thawed and well-drained)
- Freezing reduces moisture, so ensure spinach is squeezed dry to prevent sogginess in the dip.
Artichoke Hearts
- 1 can (14 ounces) artichoke hearts (drained and chopped)
- Marinated or water-packed artichokes work well; draining thoroughly is key to avoid excess liquid in the dip.
- Chop artichokes coarsely for perfect bite-sized pieces that blend smoothly yet retain texture.
Cheese Blend
| Cheese Type | Amount | Notes |
|---|---|---|
| Cream cheese | 8 ounces, softened | Provides creamy base and tangy flavor |
| Mozzarella cheese | 1 cup shredded | Adds meltiness and stretch |
| Parmesan cheese | ½ cup grated | Offers sharpness and savory depth |
- Combining these cheeses gives the dip a luscious texture with balanced richness and flavor layers.
Cream Base
- ½ cup sour cream
- Adds tangy creaminess that complements the cheeses and balances the spinach and artichokes perfectly.
- ¼ cup mayonnaise
- Enhances smoothness and adds subtle richness for the signature CPK consistency.
Seasonings and Spices
- 2 cloves garlic (minced)
- Brings aromatic depth and a slight pungency to enliven the dip.
- ½ teaspoon salt
- Enhances all ingredient flavors without overpowering.
- ¼ teaspoon black pepper
- Adds mild heat and complexity.
- ½ teaspoon crushed red pepper flakes (optional)
- Offers a gentle kick to match the dip’s creamy richness.
- 1 teaspoon lemon juice
- Brightens the dip and cuts through the richness subtly.
By combining these fresh, cheesy, and flavorful ingredients we ensure our homemade Cpk Spinach Artichoke Dip is every bit as irresistible as the original.
Equipment Needed
To prepare the Cpk Spinach Artichoke Dip Recipe flawlessly, we must gather the right equipment. Each tool ensures our process is smooth and our results perfectly textured.
- Mixing Bowls: Use a medium-size bowl for combining your cream cheese, sour cream, and mayonnaise. A separate smaller bowl can be handy for shredding or mixing cheeses.
- Food Processor or Blender: This is optional but highly recommended for finely chopping artichoke hearts and spinach to achieve that signature creamy consistency.
- Measuring Cups and Spoons: Precise measurements guarantee the dip balances flavors and textures optimally.
- Whisk or Electric Mixer: Ensure a smooth, well-incorporated base when blending the cheeses and cream components.
- Baking Dish: An 8-inch square or similar-sized ovenproof dish works perfectly for baking the dip evenly.
- Spatula: A sturdy, heat-resistant spatula helps in folding ingredients without losing the dip’s creamy structure and serves the dip with ease.
- Oven or Toaster Oven: Preheat at 375°F for a perfectly warm and bubbly finish on top.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients |
| Food Processor/Blender | Chop spinach and artichokes finely (optional) |
| Measuring Cups/Spoons | Measure ingredients precisely |
| Whisk/Electric Mixer | Blend cream cheese base |
| Baking Dish | Bake dip evenly |
| Spatula | Mix and serve dip |
| Oven/Toaster Oven | Heat and melt cheeses |
“Having the right equipment makes all the difference when recreating a dip as creamy and delicious as the* CPK Spinach Artichoke Dip*.”
Using these tools properly will help us replicate that iconic creaminess and layered flavor, making this dip a guaranteed crowd-pleaser.
Prep Work
To achieve the perfect CPK Spinach Artichoke Dip, precise preparation is essential. Let’s start by getting the main ingredients ready for a smooth and creamy blend.
Preparing the Spinach and Artichokes
We begin with the spinach and artichokes, the heart of this dip. If using fresh baby spinach, rinse it thoroughly under cold water and pat dry with paper towels or use a salad spinner. If you opt for frozen chopped spinach, be sure to thaw completely and then squeeze out excess moisture using a clean kitchen towel. Too much liquid will make the dip runny.
For the artichokes, drain the canned artichoke hearts well. Then, we finely chop them using a food processor or, if preferred, a sharp knife for a chunkier texture. This step ensures the artichokes distribute evenly in every bite without overpowering the dip.
| Ingredient | Preparation Steps |
|---|---|
| Fresh Spinach | Rinse, dry completely |
| Frozen Spinach | Thaw, squeeze out excess liquid |
| Artichoke Hearts | Drain, finely chop |
Prepping the Cheese and Cream Mixture
Next, we focus on the creamy base. Soften the cream cheese to room temperature for easy blending. In a large mixing bowl, combine the softened cream cheese with sour cream and mayonnaise. Use a whisk or electric mixer to blend until the mixture is smooth and lump-free.
We then add the shredded mozzarella and finely grated Parmesan cheese to this creamy mix. Season with minced garlic, salt, black pepper, a pinch of crushed red pepper flakes, and a splash of fresh lemon juice to brighten the flavor.
| Ingredient | State | Amount | Notes |
|---|---|---|---|
| Cream Cheese | Softened | 8 oz | Room temperature for smoothness |
| Sour Cream | Cold | ½ cup | Adds tang |
| Mayonnaise | Cold | ½ cup | Adds richness |
| Mozzarella Cheese | Shredded | 1 cup | For melt and stretch |
| Parmesan Cheese | Finely grated | ½ cup | Intense flavor |
| Garlic | Minced | 2 cloves | Fresh for bold aroma |
| Salt | To taste | – | Enhances flavor |
| Black Pepper | Freshly ground | To taste | Adds subtle heat |
| Crushed Red Pepper | Optional | ⅛ tsp | Adds gentle kick |
| Lemon Juice | Freshly squeezed | 1 tsp | Brightens the dip |
With these elements prepped precisely, we set a firm foundation for the signature creamy texture and balanced flavor that define our CPK Spinach Artichoke Dip Recipe.
Cooking Instructions
Follow these steps carefully to create the creamy and flavorful CPK Spinach Artichoke Dip that everyone will love. Precision in combining and baking ensures the iconic texture and taste.
Combining Ingredients
- Preheat the oven to 375°F (190°C) to prepare for baking.
- In a large mixing bowl, place the softened cream cheese. Use a spatula or electric mixer to blend until smooth and creamy.
- Add the sour cream and mayonnaise to the bowl. Whisk thoroughly to create a uniform, velvety base.
- Fold in the finely chopped spinach and drained artichoke hearts. Make sure the spinach has no excess water to prevent a watery dip.
- Sprinkle in the shredded mozzarella and grated Parmesan cheese. These cheeses form the rich, melty layer characteristic of the dip.
- Season with minced garlic, salt, black pepper, crushed red pepper flakes, and a splash of fresh lemon juice. The lemon juice brightens the dip and balances the creamy richness.
- Use a spatula to gently fold all ingredients until fully combined, ensuring an even distribution of flavors without overmixing.
Baking the Dip
- Lightly grease a 9-inch (23 cm) baking dish with nonstick spray or butter.
- Transfer the prepared mixture into the dish, spreading it evenly for uniform cooking.
- Place the dish in the preheated oven and bake for 25 to 30 minutes or until the top turns a delicious golden brown and the dip bubbles around the edges.
- For a bubbly, extra-melted top layer, switch the oven to broil during the last 2-3 minutes. Watch carefully to avoid burning.
- Remove from oven and let it cool for 5 minutes — this allows the dip to thicken slightly, enhancing its creamy texture.
- Serve warm with your choice of chips, toasted baguette slices, or fresh vegetables for dipping.
| Oven Temperature | Cooking Time | Optional Broil Time |
|---|---|---|
| 375°F (190°C) | 25–30 minutes | 2–3 minutes (watching closely) |
Serving Suggestions
To enjoy our CPK Spinach Artichoke Dip at its best, pairing it with the right accompaniments enhances both flavor and texture. Here are some tried-and-true serving ideas to make every bite a delightful experience.
Classic Crispy Chips and Crackers
- Tortilla chips provide a satisfying crunch that complements the creamy dip texture. Opt for sturdy, lightly salted varieties.
- Pita chips add a warm toasted note and a crisp base for scooping.
- Crackers with a neutral or slightly savory flavor work well, such as water crackers or multigrain.
Fresh and Crisp Vegetable Sticks
Vegetables offer a fresh, healthy contrast and lighten the richness of the cheese blend. Consider slicing:
- Carrots
- Celery stalks
- Cucumbers
- Bell peppers
These vibrant veggies contribute color and crunch, making the dip a colorful centerpiece on any snack table.
Warm, Toasted Breads and Baguette Slices
- Toasted baguette slices or ciabatta provide a sturdy yet tender bite that soaks up the dip beautifully.
- Garlic bread or a lightly brushed olive oil crostini bring an aromatic dimension that pairs naturally with the garlic and cheese notes.
Additional Garnish Ideas
To elevate presentation and flavor, we recommend:
- A sprinkle of freshly chopped parsley or chives for a pop of color and herbal brightness.
- A dash of crushed red pepper flakes if you prefer a slight kick.
- Squeeze of fresh lemon juice on top before serving to brighten the creamy dip.
Serving Temperature
For peak enjoyment, serve the dip warm—just out of the oven or reheated gently. The cheeses will be perfectly melted, and the flavors will be more pronounced.
| Accompaniment Type | Examples | Notes |
|---|---|---|
| Chips & Crackers | Tortilla chips, pita chips, crackers | Crisp texture complements creaminess |
| Vegetables | Carrots, celery, cucumbers, bell peppers | Fresh, crunchy contrast |
| Breads | Baguette slices, ciabatta, crostini | Warm, sturdy, flavorful base |
| Garnishes | Parsley, chives, red pepper flakes, lemon juice | Enhance color, flavor, and aroma |
Make-Ahead Tips
To enjoy our Cpk Spinach Artichoke Dip Recipe with minimal last-minute effort, planning ahead is key. Here are some expert Make-Ahead Tips that preserve the dip’s creamy texture and rich flavor while streamlining your preparation.
Step 1: Prepare the Dip Ingredients in Advance
We recommend assembling the dip mixture up to 24 hours before baking. Combine the softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, well-drained spinach, artichoke hearts, and seasonings in a large bowl. Cover tightly with plastic wrap or transfer to an airtight container. Refrigerate immediately to keep the flavors fresh and the dairy ingredients safe.
Step 2: Baking Timing Options
On the day of serving, allow the dip to sit at room temperature for 15 to 20 minutes to take the chill off. Preheat your oven to 375°F (190°C) and bake the dip for 25 to 30 minutes until bubbly and golden brown. If you want a faster option, you can bake the dip immediately after mixing but forgo the chilling step.
Step 3: Storing and Reheating Leftovers
Because this dip is often a crowd-pleaser, leftovers are common. Store any unused dip tightly covered in the refrigerator for up to 3 days. When reheating, cover with foil and warm at 350°F (175°C) for 15 to 20 minutes, or microwave in short intervals until heated through, stirring occasionally for even warmth.
| Make-Ahead Step | Details | Timeframe |
|---|---|---|
| Prepare ingredients | Mix and refrigerate | Up to 24 hours before baking |
| Bring to room temp | Before baking | 15–20 minutes |
| Bake | Oven at 375°F (190°C) | 25–30 minutes |
| Store leftovers | Refrigerate in airtight container | Up to 3 days |
| Reheat leftovers | Oven 350°F covered or microwave | 15–20 minutes or until hot |
“Chilling the dip allows the flavors to meld beautifully, enhancing the signature creaminess and depth that make this recipe stand out.” Following these make-ahead tips lets us focus on serving and savoring this irresistible dip, keeping every bite rich and satisfying.
Storage Instructions
To keep our Cpk Spinach Artichoke Dip Recipe fresh and delicious, following proper storage steps is essential. Here’s how we manage leftover dip and prepare it for future enjoyment:
Cooling and Refrigerating Leftovers
- After serving, allow the dip to cool to room temperature for about 30 minutes.
- Transfer the dip into an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store the container in the refrigerator immediately to maintain freshness and prevent bacterial growth.
- Do not leave the dip out for more than 2 hours as this can risk food safety.
How Long Can We Store It?
| Storage Method | Duration | Notes |
|---|---|---|
| In the Refrigerator | Up to 3–4 days | Keeps the creamy texture intact |
| In the Freezer | Up to 1 month | May affect texture slightly after thawing |
Freezing Guidelines
- For longer storage, freezing works well. Scoop portions into freezer-safe containers.
- Label with date and contents.
- To thaw, move the dip to the fridge and let it thaw overnight.
- Gently stir before reheating to restore consistency.
Reheating Instructions
- Preheat the oven to 350°F (175°C).
- Transfer the refrigerated or thawed dip into an oven-safe dish, cover loosely with foil.
- Heat for 15–20 minutes until warmed through and bubbly.
- Optionally, remove the foil and broil for 1–2 minutes to re-crisp the top layer.
- Alternatively, microwave in short intervals of 30 seconds, stirring between each.
Important Tips for Maintaining Quality
- Always avoid reheating the dip more than once to preserve flavor and texture.
- Store in small portions to reheat only what is needed without repeatedly exposing the entire batch.
- Use airtight containers to minimize moisture loss and prevent the dip from absorbing fridge odors.
Conclusion
This CPK Spinach Artichoke Dip recipe is a reliable go-to for bringing creamy, cheesy goodness to any occasion. With simple ingredients and straightforward steps, it fits perfectly into our busy lives while still delivering that restaurant-quality flavor.
Whether we’re hosting a party or just craving a comforting snack, this dip never disappoints. Its versatility with dippers and ease of make-ahead prep make it a true kitchen staple worth keeping on hand.
We’re confident that once you try it, this dip will become one of your favorites too—ready to impress guests or satisfy your own cravings anytime.
Frequently Asked Questions
What ingredients are needed for the CPK Spinach Artichoke Dip recipe?
The recipe requires fresh or frozen spinach, canned artichoke hearts, cream cheese, mozzarella, Parmesan, sour cream, mayonnaise, garlic, salt, black pepper, crushed red pepper flakes, and lemon juice.
How do I prepare the spinach and artichokes for the dip?
Rinse fresh spinach thoroughly and drain well. Drain canned artichokes and chop finely using a food processor or blender for a smooth texture.
What is the oven temperature and baking time for this dip?
Preheat the oven to 375°F (190°C) and bake the dip in a greased dish for 25-30 minutes until golden and bubbly.
Can I prepare the dip ahead of time?
Yes, you can assemble the dip up to 24 hours in advance, keep it refrigerated, and let it sit at room temperature for 15-20 minutes before baking.
How should I store leftover dip?
Store cooled dip in an airtight container in the refrigerator for 3-4 days or freeze for up to 1 month. Thaw frozen dip overnight in the fridge before reheating.
What’s the best way to reheat the spinach artichoke dip?
Reheat in a 350°F (175°C) oven until warmed through, about 15-20 minutes. Avoid reheating multiple times to preserve quality.
What are good serving options for this dip?
Serve warm with chips (tortilla, pita), toasted baguette slices, fresh vegetable sticks, or crackers for a tasty and versatile appetizer.
Can I customize the dip’s flavor?
Yes, you can adjust seasonings like garlic, pepper flakes, and lemon juice to suit your taste preferences. Adding fresh herbs as garnish also enhances flavor.