Costilla De Puerco is a beloved Mexican dish that brings bold flavors and tender pork ribs to the table. This recipe showcases the perfect balance of spices and slow-cooked goodness that melts in your mouth. Whether you’re craving a hearty family dinner or want to impress guests with authentic Mexican cuisine, this dish delivers every time.
We love how versatile Costilla De Puerco is—easy to prepare yet packed with rich, smoky, and savory notes. It’s a great way to experience traditional flavors without spending hours in the kitchen. Let’s dive into making this mouthwatering recipe that will quickly become a favorite in our home.
Ingredients
To create authentic Costilla De Puerco, we carefully select ingredients that build the rich, smoky flavor profile and tender texture this dish is celebrated for. Below, we break down the essential components into categories to guide you seamlessly through your preparation process.
Meat and Protein
- Pork ribs (about 3 pounds) – Choose meaty ribs with a good balance of bone and fat for tender, juicy results.
- Bacon strips (optional, 4 to 6 pieces) – Adds extra smokiness and richness when wrapped around the ribs.
Marinade and Seasonings
Our marinade delivers that signature boldness packed with savory and smoky notes:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ancho chili powder | 3 tablespoons | Toasted lightly to enhance aroma |
| Guajillo chili powder | 2 tablespoons | Seeds removed and ground |
| Garlic cloves | 5 cloves | Minced or crushed |
| Ground cumin | 1 tablespoon | Freshly ground preferred |
| Dried oregano | 1 teaspoon | Mexican oregano if available |
| Smoked paprika | 1 tablespoon | Gives a deep smoky undertone |
| Salt | 2 teaspoons | Adjust according to taste |
| Black pepper | 1 teaspoon | Freshly cracked |
| White vinegar | ½ cup | Balances spice with acidity |
| Orange juice | ½ cup | Adds subtle sweetness and tenderizes meat |
| Olive oil | ¼ cup | Helps blend marinade and coat ribs |
Additional Ingredients
- Yellow onion (1 large) – Thinly sliced for layering under ribs or garnishing.
- Fresh cilantro (a handful) – Chopped for garnish to add brightness before serving.
- Lime wedges – For squeezing over finished ribs, enhancing flavor with fresh acidity.
- Chicken broth or water (optional, 1 cup) – To add moisture during slow cooking if needed.
We recommend preparing the marinade ahead of time and letting the pork ribs soak overnight for maximum flavor infusion. These ingredients form the backbone of our Costilla De Puerco recipe, promising a memorable meal steeped in tradition and taste.
Equipment Needed
To prepare the authentic Costilla De Puerco with its rich flavors and tender texture, having the right equipment is essential. Below we list the tools that will help us achieve perfect results efficiently and with ease.
Essential Cooking Tools
- Large Mixing Bowl
Use this to combine and marinate the ribs evenly in the flavorful chili and spice blend.
- Sharp Knife
Essential for trimming excess fat from the pork ribs and cutting them into serving portions.
- Cutting Board
Provides a sturdy surface for prepping the ribs safely and neatly.
- Heavy-Duty Aluminum Foil
Crucial for wrapping the ribs during slow cooking to retain moisture and intensify flavors.
- Oven-Safe Baking Dish or Roasting Pan
Ideal for placing the marinated ribs. A pan with sides helps catch juices which can be used for basting or sauces.
- Tongs
For turning and handling the ribs without piercing the meat, preserving juiciness.
Cooking Appliances
- Oven or Slow Cooker
We recommend a conventional oven set to low temperatures for slow roasting, or alternatively, a slow cooker ensures tender results while infusing the marinade deeply.
- Stove or Grill (Optional)
If you’d like to add a smoky char after slow cooking, a grill or stovetop grill pan is perfect for finishing the ribs.
| Equipment | Function | Why It Matters |
|---|---|---|
| Large Mixing Bowl | Mixing and marinating ingredients | Ensures even flavor absorption |
| Sharp Knife | Trimming and portioning the ribs | Precision and safety |
| Cutting Board | Safe prep surface | Hygiene and stability |
| Aluminum Foil | Wrapping for slow cooking | Locks in moisture for tender ribs |
| Oven-Safe Baking Dish | Roasting the ribs | Catches flavorful drippings |
| Tongs | Handling ribs | Protects meat integrity |
| Oven or Slow Cooker | Slow cooking the ribs | Achieves tender, flavorful texture |
| Grill or Grill Pan | Optional finishing step | Adds smoky aroma and crisp edges |
Additional Useful Tools
- Basting Brush
Helpful for applying additional marinade or juices during cooking.
- Meat Thermometer
To check internal temperature ensuring the ribs are cooked perfectly (recommended temperature: 190°F – 203°F for tender ribs).
- Serving Platter
Present your Costilla De Puerco with flair on a large sturdy platter garnished with lime wedges and cilantro.
Instructions
Follow these clear and precise steps to prepare Costilla De Puerco, ensuring tender, flavorful pork ribs every time. Let’s dive into the process to transform simple ingredients into a rich Mexican classic.
Preparing the Costilla De Puerco
- Trim the ribs: Start by using a sharp knife to remove excess fat and silver skin from the pork ribs. This helps the marinade penetrate deeply and improves texture.
- Pat dry: Use paper towels to pat the ribs dry. This step is essential for properly absorbing the marinade.
- Arrange ribs: Place the ribs flat in a large mixing bowl or shallow dish, ensuring an even surface to maximize contact with the marinade.
- Preheat tools: If using an oven or grill, preheat to the recommended temperature (explained later) before cooking.
Marinating the Pork Ribs
- Combine marinade ingredients: In a bowl, whisk together the ancho and guajillo chili powders, minced garlic, ground cumin, dried oregano, smoked paprika, apple cider vinegar, orange juice, salt, and pepper.
- Coat the ribs: Pour the marinade over the ribs, rubbing it thoroughly over all surfaces. Use your hands or a basting brush for even coverage.
- Marinate time: Cover the bowl tightly with plastic wrap or transfer ribs and marinade to a resealable bag. Refrigerate for at least 8 hours or ideally overnight to maximize flavor infusion.
- Rotate occasionally: If marinating longer than 8 hours, turn the ribs every few hours to ensure consistent marination.
Cooking Methods
We offer three cooking methods for Costilla De Puerco depending on your available equipment and desired flavor profile.
| Method | Temperature | Time | Notes |
|---|---|---|---|
| Oven Roasting | 300°F (150°C) | 2.5 to 3 hours | Covered with foil for moisture; uncovered last 20 minutes for crisping. |
| Slow Cooker | Low setting | 6 to 8 hours | Use marinade liquid as cooking broth for tenderness. |
| Grilling | Medium direct heat | 45-60 minutes | Finish wrapped in foil for 1 hour before grilling for softness. |
Steps for Oven Roasting:
- Preheat oven to 300°F.
- Place marinated ribs in an oven-safe baking dish.
- Cover tightly with heavy-duty aluminum foil.
- Roast for 2.5 hours.
- Remove foil during the last 20 minutes to develop a caramelized crust.
Steps for Slow Cooker:
- Transfer ribs and marinade into the slow cooker.
- Cook on low for 6-8 hours until ribs are fork-tender.
- Optionally, place under broiler for a few minutes before serving to crisp the surface.
Steps for Grilling:
- Preheat grill to medium heat.
- Wrap the marinated ribs tightly in foil.
- Cook wrapped ribs on indirect heat for 1 hour.
- Unwrap and grill directly for 10-15 minutes to add smoky char.
“Ensuring the internal temperature reaches at least 145°F guarantees safe, juicy pork ribs every time.” Use a meat thermometer to verify doneness before serving.
Serving Suggestions
To elevate our Costilla De Puerco experience, pairing it with the right sides and accompaniments is essential. Here are some classic and flavorful serving suggestions:
- Traditional Mexican Sides
Serve the tender pork ribs alongside warm corn tortillas, refried beans, and Mexican rice. These staples complement the smoky and spicy notes of the ribs while providing a balanced meal.
- Fresh Garnishes
Sprinkle freshly chopped cilantro and a squeeze of lime juice over the ribs before serving. This adds a bright acidity that cuts through the richness of the meat and enhances the layers of flavor.
- Grilled Vegetables
Offer charred bell peppers, onions, and zucchini on the side. The subtle sweetness and smokiness of the grilled vegetables harmonize beautifully with the spiced pork ribs.
- Salsas and Sauces
Provide a variety of salsas such as pico de gallo, salsa verde, and a smoky chipotle sauce. These add texture and customizable heat levels for every palate.
- Refreshing Beverages
Pair the dish with traditional drinks like agua fresca in flavors like hibiscus or tamarind. The refreshing liquid balances the rich, spicy ribs perfectly.
| Side Dish | Description | Suggested Portion |
|---|---|---|
| Corn Tortillas | Warm, soft tortillas for wrapping ribs | 2-3 per person |
| Refried Beans | Creamy and seasoned beans | 1/2 cup per person |
| Mexican Rice | Flavored rice with tomato and spices | 1/2 cup per person |
| Grilled Vegetables | Mixed bell peppers, onions, zucchini, lightly charred | 1/3 cup per person |
| Fresh Cilantro & Lime | Finely chopped cilantro and fresh lime wedges | To taste |
| Fresh Salsas | Pico de gallo, salsa verde, chipotle sauce | Variety for tasting |
Tip: To create a full-on authentic experience, serve the ribs family-style on a large platter surrounded by these vibrant sides. Encourage guests to build their own tacos or plates, layering the ribs with fresh garnishes, sides, and sauces for a festive meal.
Make-Ahead and Storage Tips
To maximize the flavor of our Costilla De Puerco, planning ahead is essential. Here are the best practices for making ahead and storing this delicious dish:
Make-Ahead Steps
- Marinate the pork ribs overnight: For deep, rich flavor infusion, coat the ribs well with the marinade and refrigerate them for at least 8 hours or overnight. This step lets the spices and citrus juices fully penetrate the meat.
- Prepare the marinade in advance: Combine the ancho and guajillo chili powders, garlic, cumin, oregano, smoked paprika, vinegar, and orange juice and store in an airtight container in the fridge for up to 3 days.
- Trim the ribs and pre-season: We recommend trimming the ribs and patting them dry just before marinating for the best marinade absorption. This preparation can also be done a day ahead.
Storing Cooked Ribs
Once cooked, proper storage keeps the juicy tenderness and bright flavors intact and ensures safe consumption later.
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | Up to 3 days | Store in airtight containers |
| Freezer | 0°F (-18°C) | Up to 3 months | Wrap tightly in foil & use freezer bags |
| Leftover Reheating | 325°F (163°C) oven | Reheat to 165°F (74°C) internal | Cover with foil to retain moisture |
Freezing Guidelines
- Wrap cooled ribs tightly in heavy-duty aluminum foil.
- Place ribs in a resealable freezer bag, press out excess air, and seal.
- Label with date for easy tracking.
- Thaw in the fridge overnight before reheating.
Reheating for Perfect Texture
- Reheat ribs covered with foil in a preheated 325°F oven.
- Heat slowly to avoid drying out the meat.
- If using a microwave, cover and heat in short bursts, turning occasionally.
- Optionally, brush with a bit of additional marinade or water to maintain moisture.
Pro tip: Always use a meat thermometer to ensure reheated ribs reach a safe internal temperature of 165°F (74°C) before serving.
By adhering to these make-ahead and storage tips, we can enjoy the authentic taste and tender succulence of our Costilla De Puerco anytime.
Conclusion
Costilla De Puerco brings a vibrant taste of Mexican cuisine right to our table with its rich, smoky flavors and tender texture. With the right ingredients, tools, and cooking methods, we can easily create a dish that’s both comforting and impressive. Whether we’re hosting a family dinner or a casual gathering, these ribs offer a delicious way to share good food and great company.
By following the tips for marinating, cooking, and serving, we ensure every bite is packed with authentic flavor. Plus, the make-ahead and storage advice means we can enjoy this flavorful meal whenever we want without fuss. Let’s embrace this recipe as a go-to for memorable meals that bring warmth and bold taste to any occasion.
Frequently Asked Questions
What is Costilla De Puerco?
Costilla De Puerco is a traditional Mexican dish featuring tender, slow-cooked pork ribs seasoned with a bold blend of spices and marinades, offering rich, smoky, and savory flavors.
What are the key ingredients for authentic Costilla De Puerco?
Key ingredients include meaty pork ribs, optional bacon, and a flavorful marinade made with ancho and guajillo chili powders, garlic, cumin, oregano, smoked paprika, vinegar, and orange juice.
How long should I marinate the pork ribs?
For best results, marinate the ribs overnight to allow the flavors to fully infuse into the meat.
What cooking methods can I use for Costilla De Puerco?
You can roast the ribs in the oven, cook them in a slow cooker, or grill them for added smoky flavor.
What tools are essential for preparing this dish?
Important tools include a large mixing bowl, sharp knife, cutting board, heavy-duty aluminum foil, oven-safe baking dish, and optionally a meat thermometer and basting brush.
How do I know when the ribs are cooked properly?
Use a meat thermometer to check that the internal temperature reaches at least 145°F for safe and juicy pork ribs.
What sides go well with Costilla De Puerco?
Traditional Mexican sides like warm corn tortillas, refried beans, Mexican rice, grilled vegetables, and fresh salsas complement the ribs perfectly.
Can I prepare Costilla De Puerco in advance?
Yes, it’s best to prepare the marinade and marinate the ribs overnight. Cooked ribs can be refrigerated or frozen for later use.
How should I store leftover ribs?
Store cooked ribs in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
What is the best way to reheat leftover Costilla De Puerco?
Reheat ribs gently in the oven covered with foil, or use a slow cooker to maintain moisture and tenderness.