If you love fresh seafood with a zesty twist Costco’s Cilantro Lime Shrimp is a game-changer. This recipe brings together bright lime juice and fragrant cilantro to create a vibrant flavor that’s both refreshing and satisfying. It’s perfect for quick weeknight dinners or casual gatherings when you want something delicious without spending hours in the kitchen.
We’ll show you how to recreate this popular dish at home using simple ingredients and easy steps. Whether you’re serving it over rice tacos or a crisp salad this shrimp recipe delivers bold taste and tender texture every time. Let’s dive into making a meal that’s as flavorful as it is fuss-free.
Ingredients
To recreate the vibrant Costco Cilantro Lime Shrimp at home, we need fresh, quality ingredients that bring out the bold citrus and herb flavors. Below are the essentials broken down for easy prep.
Shrimp
We recommend using large raw shrimp for the best texture. Peeled and deveined shrimp provide a tender bite that absorbs the marinade perfectly.
| Ingredient | Quantity | Notes |
|---|---|---|
| Large raw shrimp | 1 pound (16-20 count) | Peeled and deveined |
Marinade Ingredients
Our marinade balances zesty lime with fresh cilantro and complementary spices. This combination is what gives the dish its signature bright and savory flavor.
- 1/4 cup fresh lime juice (about 2 large limes, juiced)
- 1/3 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- Salt and freshly ground black pepper, to taste
Optional Garnishes
To elevate presentation and add texture, we suggest finishing with these fresh garnishes that complement the shrimp’s vibrant flavors.
- Extra chopped fresh cilantro
- Lime wedges, for squeezing over just before serving
- Thinly sliced green onions
- Diced avocado, for creaminess
- Toasted sesame seeds, for a subtle crunch
With these ingredients in hand, we’re ready to dive into crafting our own Costco Cilantro Lime Shrimp masterpiece.
Tools and Equipment
To prepare this Costco Cilantro Lime Shrimp recipe perfectly every time, having the right Tools and Equipment is essential. We’ve rounded up the must-have kitchen gear to ensure a smooth cooking process and excellent results.
Recommended Kitchen Tools
- Large Mixing Bowl
Use this to combine and marinate the shrimp with the lime juice, cilantro, garlic, and olive oil. A bowl at least 2 quarts in size works best.
- Sharp Chef’s Knife
For chopping fresh cilantro and slicing lime wedges accurately. A well-sharpened knife ensures clean cuts and safety.
- Cutting Board
Essential for prepping ingredients. Opt for a non-slip, BPA-free plastic or wooden board.
- Measuring Spoons and Cups
Precise measurement keeps the marinade balanced and flavorful. Have a standard set ready for consistent results.
- Nonstick Skillet or Grill Pan
For cooking the shrimp quickly and evenly. A 10-12 inch skillet provides sufficient space to avoid overcrowding.
- Tongs or Spatula
To flip the shrimp gently without damaging their delicate texture.
- Citrus Juicer or Reamer
This tool helps extract the maximum fresh lime juice, boosting the vibrant flavor of the dish.
| Kitchen Tool | Function | Recommended Size/Type |
|---|---|---|
| Large Mixing Bowl | Marinate shrimp | 2+ quarts |
| Chef’s Knife | Chop cilantro, slice lime | 8-inch sharp blade |
| Cutting Board | Ingredient prep | Non-slip plastic/wood |
| Measuring Spoons/Cups | Measure marinade ingredients | Standard sets |
| Nonstick Skillet | Cook shrimp evenly | 10-12 inches |
| Tongs/Spatula | Turn shrimp without damage | Heat-resistant |
| Citrus Juicer/Reamer | Extract fresh lime juice | Handheld preferred |
Storage Containers
To maintain freshness if you’re marinating ahead or saving leftovers, having the right Storage Containers is crucial:
- Glass Airtight Containers
These prevent odors from seeping in or out and keep the shrimp flavorful. Ideal for marinating and refrigerated storage.
- Resealable Plastic Bags
Convenient for marinating shrimp evenly by thoroughly massaging the bag. Choose BPA-free options.
- Small Bowls with Lids
Perfect for storing extra cilantro, lime wedges, or garnishes for quick access during serving.
Using quality containers guarantees that the zesty cilantro lime marinade stays vibrant and the shrimp don’t absorb unwanted flavors during storage. We recommend labeling containers with the date to track fresh usage efficiently.
Prep Work
Before we dive into cooking, proper preparation ensures that our Costco Cilantro Lime Shrimp turns out flavorful and perfectly cooked. Let’s focus on the initial steps that set the foundation for this vibrant dish.
Thawing Shrimp
Using large, peeled, and deveined raw shrimp is key to achieving the ideal texture. If using frozen shrimp from Costco, follow these steps for safe and efficient thawing:
| Thawing Method | Instructions | Time Required |
|---|---|---|
| Refrigerator Thaw | Place shrimp in a covered bowl in the fridge to thaw slowly | 8-12 hours (overnight) |
| Cold Water Thaw | Seal shrimp in a leak-proof bag. Submerge in cold water, changing water every 15 minutes | 30-45 minutes |
Avoid thawing shrimp at room temperature to maintain safety and freshness. Once thawed, pat the shrimp dry with paper towels to remove excess moisture for better marinade absorption and cooking.
Preparing the Marinade
Creating the signature marinade is where the bold, fresh flavors of cilantro, lime, and garlic come alive. Here’s how we prepare it step-by-step:
- Gather ingredients in a large mixing bowl:
- Freshly squeezed lime juice (about 2 tablespoons)
- Chopped fresh cilantro (around ¼ cup)
- Minced garlic (2 cloves)
- Olive oil (2 tablespoons)
- Ground cumin (½ teaspoon)
- Smoked paprika (½ teaspoon)
- Salt (½ teaspoon)
- Black pepper (¼ teaspoon)
- Combine all ingredients using a whisk or fork until well emulsified.
- Add thawed shrimp into the bowl, tossing gently to coat each piece thoroughly.
- Marinate shrimp in the refrigerator for 15 to 30 minutes, allowing the flavors to penetrate without over-marinating to avoid mushy texture.
Tip: Use a glass or stainless-steel bowl for marinating to prevent any metallic taste from developing.
This bright and zesty marinade will infuse our shrimp with the fresh vibrant notes that define our Costco Cilantro Lime Shrimp Recipe.
Cooking Instructions
Follow these precise steps to cook our Costco Cilantro Lime Shrimp perfectly every time. This ensures vibrant flavor and tender texture that defines this dish.
Marinating the Shrimp
- Combine Marinade Ingredients:
In a large glass or stainless-steel bowl, mix freshly squeezed lime juice, chopped cilantro, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
- Add Shrimp:
Place the peeled and deveined shrimp into the marinade. Toss gently to coat each shrimp evenly.
- Marinating Time:
Cover the bowl with plastic wrap or transfer the shrimp and marinade to a resealable plastic bag.
- Refrigerate for 15 to 30 minutes to allow the shrimp to absorb the flavors without becoming tough.
Tip: Avoid marinating longer than 30 minutes to prevent the acidic lime juice from “cooking” the shrimp.
| Step | Duration | Notes |
|---|---|---|
| Toss shrimp in marinade | Immediate | Ensure each shrimp is fully coated |
| Refrigerate marinade | 15 to 30 minutes | Use glass or stainless-steel containers only |
| Avoid over-marinating | > 30 minutes | Prevents shrimp from becoming rubbery |
Cooking Methods
We recommend these two cooking methods for the Costco Cilantro Lime Shrimp to lock in moisture and amplify the zesty cilantro lime flavor.
Searing in a Skillet
- Preheat Skillet:
Heat a nonstick skillet or cast iron pan over medium-high heat. Add a small amount of olive oil to coat the bottom.
- Add Shrimp:
Using tongs, place the marinated shrimp in the hot skillet in a single layer.
- Cook Time:
Sear shrimp 2 minutes per side or until they turn pink and opaque. Avoid overcrowding the pan to enable even cooking and a light sear.
- Remove and Rest:
Transfer shrimp to a plate and let rest for 1-2 minutes before serving.
Grilling
- Preheat Grill or Grill Pan:
Heat the grill or grill pan to medium-high heat and lightly oil the rack or surface.
- Thread Shrimp (Optional):
For easy flipping, thread shrimp onto skewers.
- Grill Time:
Grill shrimp for 2-3 minutes per side until they are pink and firm.
- Remove and Serve:
Transfer cooked shrimp to a serving dish and garnish with extra chopped cilantro and lime wedges.
| Cooking Method | Heat Level | Cook Time | Tips |
|---|---|---|---|
| Skillet Sear | Medium-high | 4 minutes total | Avoid overloading pan for perfect sear |
| Grilling | Medium-high | 4-6 minutes total | Thread shrimp for easy handling |
Remember: Shrimp cook quickly, so watch closely to avoid overcooking which diminishes tenderness and flavor.
Assembling and Serving
Once our Costco Cilantro Lime Shrimp is perfectly cooked, it’s time to assemble and serve it in ways that maximize its vibrant flavors and textures.
Plating Suggestions
- Serve over steamed jasmine or basmati rice for a simple yet satisfying meal. Arrange the shrimp evenly on top then drizzle some of the leftover marinade or fresh lime juice to enhance brightness.
- Use as a filling for tacos by placing shrimp in warm corn or flour tortillas. Add sliced avocado, shredded cabbage, and a dollop of sour cream or crema. Garnish with extra cilantro and lime wedges for a festive presentation.
- Top a crisp green salad featuring mixed greens, cherry tomatoes, thinly sliced radishes, and red onion. Toss lightly with a lime vinaigrette and add the shrimp on top to create a refreshing entrée.
- Create a vibrant bowl combining cooked quinoa, black beans, corn, diced mango, and chopped cilantro. Place shrimp series on top and finish with a lime wedge for squeezing.
Pairing Ideas
Our Costco Cilantro Lime Shrimp pairs wonderfully with a range of sides and beverages to round out the meal. Below is a helpful guide:
| Category | Items | Why It Works |
|---|---|---|
| Sides | Cilantro-lime rice, avocado slices, grilled corn, black bean salad | Complements the zesty flavors and adds texture contrast |
| Sauces | Chipotle mayo, garlic aioli, salsa verde, mango salsa | Adds creaminess or heat to elevate the dish |
| Beverages | Cold Mexican lager, crisp white wine (Sauvignon Blanc), sparkling water with lime | Balances the citrus notes and refreshes the palate |
| Garnishes | Fresh cilantro, lime wedges, thin sliced green onions, toasted sesame seeds | Enhances aroma, color, and visual appeal |
With these serving and pairing ideas, we can enjoy a complete and flavorful meal centered on the signature cilantro lime shrimp taste.
Make-Ahead Tips
Planning ahead can elevate our Costco Cilantro Lime Shrimp Recipe experience. With these make-ahead tips, we ensure freshness and flavor without any last-minute stress.
Storing Leftovers
Proper storage is key to maintaining the shrimp’s vibrant flavor and tender texture. After cooking, allow the shrimp to cool completely at room temperature for no more than 30 minutes. Transfer the shrimp to an airtight container or resealable plastic bag to prevent moisture loss and odor absorption.
We recommend refrigerating leftovers promptly and consuming them within 2 days for optimal quality. For longer storage, freezing is possible, but texture may slightly change. When freezing, wrap the shrimp tightly in plastic wrap and place them in a freezer-safe bag or container. Label with the date and use within 1 month.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | Up to 2 days | Maintain flavor and texture |
| Freezing | Wrapped + freezer bag | Up to 1 month | Slight texture change possible |
Preparing in Advance
We can save time by preparing key components ahead of serving. Here’s how:
- Marinate the shrimp up to 30 minutes in advance. Longer marinating can cause shrimp to become tough, so limit it to a half-hour.
- Chop cilantro and mince garlic the day before. Store in small containers or zipped bags in the fridge to retain freshness.
- Juice limes and keep the juice refrigerated in a sealed container to use when ready.
- Pre-measure spices in a small bowl or jar for quick mixing.
- Prepare garnishes such as sliced avocados, green onions, and toasted sesame seeds just prior to serving to preserve freshness and texture.
Using these preparation techniques will streamline cooking and maintain the zesty boldness we love in this dish.
Conclusion
Bringing the vibrant flavors of Costco’s Cilantro Lime Shrimp into our kitchens is easier than ever with this recipe. By following simple steps and using fresh ingredients, we can enjoy a dish that’s both quick to prepare and full of bold taste. Whether we’re cooking for a weeknight meal or entertaining friends, this recipe delivers consistently delicious results.
With the right tools, prep, and cooking techniques, we can confidently recreate this flavorful shrimp that pairs perfectly with a variety of sides and garnishes. It’s a versatile recipe that invites creativity and makes every bite memorable. Let’s get cooking and savor the zesty, fresh flavors that make this dish a standout.
Frequently Asked Questions
What are the main ingredients for Costco’s Cilantro Lime Shrimp?
The main ingredients include large, peeled, and deveined raw shrimp, fresh lime juice, chopped cilantro, garlic, olive oil, and a blend of spices. Optional garnishes like avocado, green onions, and toasted sesame seeds can enhance the dish.
How should I thaw frozen shrimp for this recipe?
Thaw shrimp safely by placing them in the refrigerator overnight or submerging them in cold water for about 15-20 minutes. Avoid thawing shrimp at room temperature to prevent bacterial growth.
How long should I marinate the shrimp?
Marinate the shrimp for 15 to 30 minutes in the lime-cilantro mixture. Marinating longer than 30 minutes can toughen the shrimp due to the acidity of the lime juice.
What cooking methods work best for this shrimp dish?
You can either sear the shrimp in a preheated nonstick skillet for 2 minutes per side or grill them over medium-high heat for 2–3 minutes per side. Both methods help keep the shrimp tender and flavorful.
Can I prepare the shrimp ahead of time?
Yes, you can marinate the shrimp in advance and store it in airtight containers in the refrigerator for up to 2 days. For longer storage, freezing is possible but may affect texture slightly.
What are some serving suggestions for Cilantro Lime Shrimp?
Serve the shrimp over jasmine or basmati rice, in tacos, on a fresh green salad, or in a quinoa bowl. Complement with sides like avocado, lime wedges, and sauces for a complete meal.
What kitchen tools do I need to make this recipe?
Recommended tools include a large mixing bowl, sharp chef’s knife, cutting board, measuring spoons and cups, nonstick skillet or grill pan, tongs or spatula, and a citrus juicer or reamer for fresh lime juice.
How can I keep the shrimp flavorful after cooking?
Cool cooked shrimp before transferring to glass airtight containers or resealable bags and refrigerate. Consume within two days for best flavor and texture; reheat gently to avoid drying out.