Costco’s chicken kebabs have become a fan favorite for good reason. They offer a perfect blend of juicy, tender chicken and vibrant spices that make every bite a delight. We love how easy it is to grab these ready-made skewers and transform them into a flavorful meal in minutes.
In this recipe, we’ll show you how to recreate that delicious Costco taste right at home. Whether you’re grilling for a quick weeknight dinner or prepping for a weekend cookout, these chicken kebabs are sure to impress. Let’s dive into the simple steps that bring out the best in every skewer.
Ingredients
To recreate the bold flavors of Costco Chicken Kebabs at home, we need fresh ingredients that deliver juiciness and vibrancy. Below, we break down the key components essential for authentic taste.
Chicken
We recommend using boneless, skinless chicken thighs for the best tenderness and moisture, just like the ones in Costco’s kebabs. Here’s what we need:
- 2 pounds of boneless, skinless chicken thighs, cut into 1.5-inch cubes
- Tip: Thighs provide a richer flavor and stay juicy on the grill.
Marinade
Our marinade combines spices and acidity to infuse the chicken with that signature Costco kebab taste. Use these ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Plain Greek yogurt | 1 cup | Acts as tenderizer |
| Olive oil | 3 tablespoons | Adds richness and moisture |
| Lemon juice | 2 tablespoons | Provides acidity and brightness |
| Garlic cloves | 4, minced | Enhances savory aroma |
| Ground cumin | 2 teaspoons | Adds warmth and earthiness |
| Ground coriander | 1 teaspoon | Delivers floral undertones |
| Paprika | 1 teaspoon | For smoky depth |
| Ground turmeric | ½ teaspoon | For color and subtle aroma |
| Salt | 1½ teaspoons | Balances all flavors |
| Black pepper | 1 teaspoon | Adds mild heat |
Vegetables and Extras
Costco’s kebabs are colorful and well-balanced. To replicate this, we suggest:
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
These vegetables add crisp texture and vibrant color to our homemade Costco Chicken Kebabs.
Equipment Needed
To successfully prepare our Costco Chicken Kebab Recipe, having the right equipment is essential. This ensures the chicken cooks evenly, the flavors develop fully, and the presentation looks as vibrant as it tastes.
Essential Tools for Preparing the Chicken Kebabs
- Mixing Bowl
Use a medium to large bowl to combine the marinade ingredients and coat the chicken evenly.
- Sharp Knife
A sharp chef’s knife will let us dice the chicken thighs and chop the vegetables like bell peppers, red onions, and cherry tomatoes cleanly and quickly.
- Cutting Board
Use a sturdy cutting board for safe and efficient chopping. It’s best to designate one for meats and another for vegetables to avoid cross-contamination.
- Measuring Cups and Spoons
Accurate measurements help us balance the marinade flavors perfectly every time.
- Skewers
We recommend either metal or soaked wooden skewers. Soak wooden skewers in water for at least 30 minutes beforehand to prevent burning.
Cooking Equipment
- Grill or Grill Pan
A charcoal or gas grill will give the kebabs that authentic smoky flavor. If outdoor grilling is not an option, a heavy-duty grill pan on the stovetop works perfectly.
- Tongs
Use long-handled tongs to turn the kebabs safely and evenly during cooking.
- Kitchen Thermometer
This ensures the chicken reaches a safe internal temperature of 165°F (74°C) while preventing overcooking.
Optional But Helpful Tools
- Basting Brush
For applying additional marinade or oil while grilling to keep the chicken moist.
- Serving Platter
A colorful or rustic platter enhances the presentation of the finished kebabs.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Marinate chicken | Medium-large size |
| Sharp Knife | Cut chicken and vegetables | High-quality, sharp blade |
| Cutting Board | Chop ingredients | Separate for meat and veggies |
| Measuring Cups & Spoons | Measure marinade ingredients | Precision ensures flavor balance |
| Skewers | Hold chicken and vegetables during grilling | Metal or soaked wood skewer |
| Grill or Grill Pan | Cook kebabs | Outdoor grill preferred |
| Tongs | Turn kebabs during cooking | Long handle for safety |
| Kitchen Thermometer | Check chicken doneness | Target 165°F (74°C) |
| Basting Brush (optional) | Apply marinade/oil during grilling | Keeps chicken moist |
| Serving Platter (optional) | Present finished kebabs | Enhances visual appeal |
By assembling all these tools before we begin, we can streamline our cooking process and focus on achieving the perfect Costco Chicken Kebab flavor and texture.
Prep Instructions
Let’s get everything ready to craft our delicious Costco Chicken Kebab recipe. Proper preparation ensures every bite bursts with flavor and the perfect texture every time.
Preparing the Chicken
- Start with 2 pounds of boneless, skinless chicken thighs. We choose thighs for their tenderness and juiciness.
- Rinse the chicken under cold water and pat dry with paper towels.
- Cut the chicken into 1 to 1 ½-inch cubes. Uniform pieces cook evenly and absorb the marinade thoroughly.
- Place the chicken cubes into a large mixing bowl for marinating.
Preparing the Marinade
To capture that signature bold Costco chicken kebab flavor, we’ll combine:
| Ingredient | Measurement | Note |
|---|---|---|
| Plain Greek yogurt | 1 cup | Adds tang & tenderizes |
| Olive oil | 3 tablespoons | Enhances moisture |
| Lemon juice | 2 tablespoons | Brightens flavor |
| Garlic | 3 cloves, minced | Adds pungent aroma |
| Ground cumin | 1 teaspoon | Earthy spice |
| Paprika | 1 teaspoon | Smoky undertones |
| Ground coriander | 1 teaspoon | Warm spice note |
| Salt | 1 teaspoon | Balances the flavors |
| Black pepper | ½ teaspoon | Mild heat |
- In a separate bowl, whisk all marinade ingredients until smooth.
- Pour the marinade over the chicken cubes.
- Use a spoon or your hands to thoroughly coat each piece.
- Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This step locks in flavor and tenderizes the meat.
Preparing Vegetables
Our colorful bell peppers, red onions, and cherry tomatoes will elevate both taste and presentation.
- Wash all vegetables thoroughly.
- Slice 2 bell peppers (use a mix of red, yellow, and green) into 1-inch chunks.
- Peel and cut 1 large red onion into wedges roughly the same size as the peppers.
- Leave 1 cup of cherry tomatoes whole for juicy bursts on the skewer.
- Place vegetables in a bowl and drizzle with 1 tablespoon of olive oil, sprinkle with a pinch of salt and black pepper, and toss gently to coat.
Marinating the Chicken
Marinating the chicken is the key step to achieve the bold flavors and tender texture that make Costco Chicken Kebab so irresistible. This stage allows the spices and ingredients to fully penetrate the meat for a juicy, flavorful experience.
Tips for Best Flavor
To maximize the flavor in our Costco Chicken Kebab recipe, here are essential tips to keep in mind:
- Use boneless, skinless chicken thighs instead of breasts for juiciness and tenderness.
- Combine plain Greek yogurt, olive oil, and lemon juice as the marinade base to tenderize and add bright notes.
- Fresh garlic and a balanced blend of spices like smoked paprika, cumin, coriander, and ground black pepper will add depth.
- Make sure to cut chicken into uniform 1½-inch cubes for even marination and cooking.
- Stir the marinade well before adding the meat to ensure all pieces are evenly coated.
- Refrigerate the marinating chicken in an airtight container or ziplock bag to prevent contamination and flavor loss.
Marinating Time
The amount of time we marinate the chicken directly impacts the final tenderness and taste. Use the following guidelines for optimal results:
| Marinating Duration | Result | Notes |
|---|---|---|
| 2 hours | Good flavor penetration | Minimum time if short on prep time |
| 6 hours | Well-flavored and tender chicken | Ideal for everyday cooking |
| Overnight (8–12 hrs) | Maximum tenderness and boldest flavors | Preferred for weekend cookouts |
Pro Tip: For best results, marinate the chicken overnight. This gives the yogurt and spices ample time to break down the proteins and infuse rich taste throughout each cube.
By following these marinating tips and timing, our Costco Chicken Kebabs will capture authentic, mouthwatering flavors that rival the store-bought favorite.
Cooking Instructions
Let’s bring together all our prepared ingredients and tools to cook Costco Chicken Kebabs perfectly. Follow each step closely to achieve juicy, flavorful kebabs that match the bold taste of the original Costco favorite.
Grilling the Chicken Kebabs
- Preheat the Grill
Set your grill to medium-high heat, aiming for about 375°F to 400°F. This temperature range ensures the chicken cooks evenly and develops a beautiful char.
- Assemble the Kebabs
Thread the marinated chicken cubes and seasoned vegetables alternately onto the skewers. Leave a small gap between pieces for even heat circulation.
- Oil the Grill Grates
To prevent sticking, oil the grill grates lightly using a paper towel dipped in olive oil, held with tongs.
- Grill the Kebabs
Place the skewers on the grill and cook for 12-15 minutes, turning every 3-4 minutes to brown all sides evenly.
- Check for Doneness
Use a kitchen thermometer to check the internal temperature of the chicken. It should reach 165°F to ensure safe consumption.
- Rest and Serve
Remove the kebabs from the grill. Let them rest for 5 minutes to lock in juices before serving.
| Step | Temperature / Time | Notes |
|---|---|---|
| Preheat grill | 375°F–400°F | Medium-high heat for perfect searing |
| Cook time | 12–15 minutes | Turn every 3-4 minutes |
| Internal temp check | 165°F | Use instant-read thermometer |
| Rest | 5 minutes | Retains juiciness before serving |
“Grilling the kebabs at controlled heat and turning frequently is key to getting that signature Costco flavor with a smoky finish.”
Alternative Cooking Methods
If grilling is not an option, don’t worry. Here are two effective alternatives that replicate the kebabs’ texture and taste:
Oven Broiling
- Preheat the oven broiler to high.
- Arrange skewers on a lined baking sheet about 6 inches from the heat source.
- Broil for 10-12 minutes, flipping halfway.
- Check for an internal temperature of 165°F.
- Broiling creates a similar char and smoky flavor as an outdoor grill.
Stovetop Grill Pan
- Preheat a grill pan over medium-high heat.
- Brush the pan with olive oil to prevent sticking.
- Cook the skewers for approximately 12-15 minutes, turning every 3-4 minutes.
- Confirm the chicken reaches 165°F before removing.
Both methods deliver juicy, flavorful Costco Chicken Kebabs when grilled properly, maintaining the dish’s bold flavors and tender texture, even without an outdoor grill.
Serving Suggestions
Pairing our Costco Chicken Kebab recipe with the right accompaniments elevates the meal into a delightful dining experience. Let’s explore flavorful sides and complementary sauces that highlight the bold spices and juicy texture of these kebabs.
Side Dishes
To balance the rich flavors of the marinated chicken kebabs and vibrant vegetables, we recommend these easy and tasty side dishes:
- Mediterranean Couscous Salad
Light and fluffy couscous mixed with cucumbers, cherry tomatoes, red onion, fresh parsley, and a drizzle of lemon vinaigrette provides a refreshing contrast.
- Grilled Pita Bread
Warm, slightly charred pita bread adds a soft, chewy texture perfect for wrapping pieces of kebab or scooping up dips.
- Roasted Garlic Hummus
Creamy hummus with roasted garlic flavors complements the smoky notes of the grilled chicken.
- Greek-Style Salad
Crisp romaine lettuce, Kalamata olives, feta cheese, and a splash of red wine vinegar make a vibrant and crunchy side.
- Lemon Herb Rice
Fluffy rice cooked with fresh herbs and lemon zest brings a zesty brightness to the plate.
Here is a quick overview:
| Side Dish | Key Ingredients | Flavor Profile |
|---|---|---|
| Mediterranean Couscous | Couscous, cucumber, tomato, parsley | Fresh, light, citrusy |
| Grilled Pita Bread | Pita bread, olive oil | Smoky, chewy |
| Roasted Garlic Hummus | Chickpeas, garlic, tahini | Creamy, garlicky, rich |
| Greek-Style Salad | Romaine, olives, feta, red wine vinegar | Crisp, tangy, salty |
| Lemon Herb Rice | Rice, lemon zest, parsley | Bright, herbal |
Sauces and Dips
Enhancing our Costco Chicken Kebab with complementary sauces is essential. Here are top sauces and dips that pair perfectly:
- Tzatziki Sauce
A classic Greek yogurt-based dip with cucumber, garlic, dill, and lemon juice. This cool and creamy sauce balances the spices and juiciness of the kebabs.
- Spicy Harissa Sauce
A North African chili paste with smoky heat. Harissa adds an exciting kick for those who love bold flavors.
- Garlic Aioli
Smooth mayonnaise blended with roasted garlic provides a rich, luscious contrast to the grilled chicken.
- Mint Chutney
Fresh mint, cilantro, green chilies, and lime make a vibrant, herbaceous dip that brightens every bite.
- Honey Mustard Sauce
Sweet and tangy honey mustard brings a mellow, slightly sweet flavor that complements the lemon and herb notes in the marinade.
| Sauce/Dip | Primary Ingredients | Flavor Highlights |
|---|---|---|
| Tzatziki | Greek yogurt, cucumber, lemon, dill | Cool, creamy, refreshing |
| Harissa | Chili peppers, garlic, smoked paprika | Spicy, smoky, robust |
| Garlic Aioli | Mayonnaise, roasted garlic | Rich, smooth, garlicky |
| Mint Chutney | Mint, cilantro, chilies, lime | Fresh, zesty, herbal |
| Honey Mustard | Honey, mustard, vinegar | Sweet, tangy, balanced |
These sides and sauces perfectly complement the bold, juicy taste of our homemade Costco Chicken Kebabs, providing a well-rounded and satisfying meal every time.
Make-Ahead Tips
Preparing our Costco Chicken Kebab recipe in advance boosts flavor and streamlines mealtime. Here are the key steps to follow for best results:
- Marinate the Chicken Overnight
For maximum tenderness and bold flavor, marinate the chicken thighs in the yogurt and spice mixture for at least 8 hours or overnight. This allows the spices to deeply penetrate the meat, enhancing juiciness and flavor.
- Prep Vegetables Ahead
Wash, chop, and lightly season the bell peppers, red onions, and cherry tomatoes up to 24 hours ahead. Store them in an airtight container in the fridge to maintain freshness and ease assembly.
- Assemble Kebabs Before Cooking
Thread marinated chicken and veggies onto skewers a few hours before grilling. Keep skewers refrigerated on a tray to allow flavors to meld and save time when ready to cook.
- Storage and Timing Guide
| Task | Prep Time | Storage Tip | Flavor Impact |
|---|---|---|---|
| Marinate Chicken | 2 hours to overnight | Airtight container in fridge | Juicier, more flavorful chicken |
| Prep Vegetables | Up to 24 hours | Airtight container in fridge | Keeps fresh, flavors meld on skewers |
| Assembly of Kebabs | Up to 4 hours | Refrigerate skewers on tray | Easier cooking, enhanced flavor |
- Freeze for Longer Storage
We can freeze marinated chicken or fully assembled kebabs individually wrapped for up to one month. Thaw in the refrigerator overnight before grilling to retain moisture and texture.
- Tip: Avoid Skewer Drying
Cover skewers with plastic wrap or foil if stored longer than 4 hours to prevent drying out or absorbing fridge odors.
By following these make-ahead strategies, we ensure our Costco Chicken Kebab captures that perfect combination of convenience and bold, juicy flavor every time.
Storage and Leftovers
Proper storage is essential to keep our Costco Chicken Kebabs fresh and flavorful for later enjoyment. Follow these steps to store and handle leftovers safely and effectively.
1. Cooling and Storing Kebabs
Once cooked, allow the kebabs to cool at room temperature for no more than 2 hours to prevent bacterial growth. Then, transfer them to an airtight container or wrap tightly with plastic wrap or aluminum foil.
2. Refrigeration Guidelines
Store the kebabs in the refrigerator at or below 40°F (4°C). Consume refrigerated leftovers within 3 to 4 days for optimal taste and safety.
| Storage Method | Temperature | Storage Duration |
|---|---|---|
| Refrigerator (airtight) | ≤ 40°F (4°C) | 3 to 4 days |
| Freezer (airtight) | 0°F (-18°C) or below | Up to 3 months |
3. Freezing for Longer Storage
To preserve flavors and texture longer, place cooled kebabs in freezer-safe containers or vacuum-sealed bags. Label packages with the date to track freshness. For best quality, consume within 3 months.
4. Reheating Instructions
Reheat leftovers gently to maintain juiciness and bold flavors:
- Oven: Preheat to 350°F (175°C). Place kebabs on a baking sheet covered with foil. Heat for 10-15 minutes or until warmed through.
- Microwave: Use a microwave-safe dish covered loosely. Reheat on medium power in 1-minute intervals, turning kebabs halfway through to avoid drying.
- Stovetop: Warm in a skillet over medium heat with a splash of olive oil, turning to heat evenly.
“Reheating slowly is key to retaining the tender texture and that signature Costco Chicken Kebab juiciness.”
5. Leftover Repurposing Ideas
Transform your leftover kebabs into new dishes for variety:
- Slice chicken off skewers for wraps or pita sandwiches.
- Chop and add to Mediterranean salads or grain bowls.
- Use as topping for savory pizzas or flatbreads.
- Mix with scrambled eggs for a flavorful breakfast hash.
By carefully managing storage and leftovers we maximize the bold flavors and convenience that make Costco Chicken Kebabs a go-to favorite.
Conclusion
Mastering the Costco Chicken Kebab recipe lets us enjoy bold flavors and juicy tenderness right at home. With simple ingredients and straightforward steps, these kebabs are perfect for any occasion, whether a quick weeknight meal or a weekend gathering.
By prepping ahead and using the right techniques, we can consistently create a dish that rivals our favorite store-bought version. Pairing the kebabs with vibrant sides and flavorful sauces adds a fresh dimension to every bite.
This recipe offers both convenience and deliciousness, making it a go-to for anyone craving a satisfying and easy-to-make meal. Let’s fire up the grill and savor the taste of homemade chicken kebabs that bring people together.
Frequently Asked Questions
What makes Costco chicken kebabs so popular?
Costco chicken kebabs are loved for their juicy chicken thighs and bold, vibrant spices. They offer great flavor with convenient ready-made skewers, perfect for quick meals or cookouts.
What type of chicken is best for homemade kebabs?
Boneless, skinless chicken thighs are ideal because they stay tender and juicy after marinating and cooking.
What ingredients are essential for the marinade?
A good marinade includes plain Greek yogurt, olive oil, lemon juice, garlic, and a blend of spices to enhance flavor and tenderness.
Which vegetables should I use for the kebabs?
Use colorful veggies like bell peppers, red onion, and cherry tomatoes to add texture, flavor, and visual appeal.
How long should I marinate the chicken?
Marinate the chicken for at least 2 hours, 6 hours for deeper flavor, or overnight for the best tenderness and bold taste.
What equipment do I need to make these kebabs?
You’ll need a mixing bowl, sharp knife, cutting board, measuring spoons, skewers, grill or grill pan, tongs, and a kitchen thermometer.
How do I cook the chicken kebabs perfectly?
Preheat the grill to medium-high, oil the grates, grill the kebabs for 12-15 minutes, turning regularly, and ensure the internal temperature reaches 165°F.
Can I cook the kebabs without a grill?
Yes, you can use an oven broiler or a stovetop grill pan to achieve similar taste and texture.
What sides go well with chicken kebabs?
Try Mediterranean couscous salad, grilled pita, roasted garlic hummus, Greek salad, or lemon herb rice for balanced, flavorful meals.
How should I store leftover kebabs?
Cool and store in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. Reheat gently to keep them juicy.
What are some tips for prepping kebabs ahead?
Marinate chicken overnight, prep vegetables up to 24 hours before cooking, and assemble kebabs a few hours in advance to save time and boost flavor.
Are there recommended sauces or dips for the kebabs?
Yes, tzatziki, spicy harissa, garlic aioli, mint chutney, and honey mustard pair beautifully with the bold flavors of the kebabs.