Costa Vida Grilled Chicken Recipe Made Easy and Delicious

If you’ve ever enjoyed the flavorful and juicy grilled chicken from Costa Vida, you know it’s a crowd favorite for a reason. The secret lies in the perfect blend of spices and the grilling technique that locks in the juiciness while giving the chicken that irresistible smoky char.

Whether you’re craving a quick weekday dinner or preparing a meal for guests, this Costa Vida grilled chicken recipe brings the authentic taste right to your kitchen. With just a few simple ingredients and clear instructions, you can recreate this delicious dish that’s both healthy and satisfying.

This recipe balances tangy, savory, and smoky flavors, making it a versatile protein to pair with salads, rice bowls, or tacos. Plus, it’s packed with lean protein and minimal carbs, perfect for anyone keeping an eye on nutrition without sacrificing flavor.

Follow along to learn how to marinate, grill, and serve this dish like a pro!

Why You’ll Love This Recipe

This Costa Vida grilled chicken recipe is a game-changer for several reasons. First, it uses everyday pantry staples to create an authentic flavor profile that tastes like it came straight from the restaurant.

The marinade infuses the chicken with smoky, spicy, and citrus notes that brighten each bite.

Second, it’s incredibly versatile. You can serve the grilled chicken in a variety of ways: sliced over a fresh salad, stuffed into burritos, or alongside your favorite sides.

The grilling method keeps the meat tender and juicy without added fats or heavy sauces.

Finally, it’s a healthy option packed with protein and low in carbs, making it suitable for many diets including keto, paleo, and low-calorie meal plans. With minimal prep and cook time, this recipe is perfect for busy home cooks looking to add a delicious homemade favorite to their menu.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lime juice (about 2 limes)
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for extra heat)

Equipment

• Grill or grill pan
• Mixing bowl
• Whisk or fork
• Measuring spoons
• Measuring cup
• Tongs
• Instant-read thermometer (optional but recommended)
• Plastic zip-top bag or shallow dish for marinating

Instructions

1. Prepare the marinade: In a mixing bowl, whisk together olive oil, fresh lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper until well combined.
2. Marinate the chicken: Place the chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably 3-4 hours for maximum flavor absorption.
3. Preheat your grill: Heat the grill or grill pan over medium-high heat. Oil the grates lightly to prevent sticking.
4. Grill the chicken: Remove chicken from marinade, letting excess drip off. Place chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Avoid flipping too often to get nice grill marks.
5. Rest the chicken: Remove the chicken from the grill and let it rest for 5 minutes. This step allows the juices to redistribute, keeping the meat moist.
6. Slice and serve: Slice the grilled chicken against the grain and serve it as desired.

Tips & Variations

For the juiciest chicken, don’t skip the resting step after grilling. It really makes a difference!

Variation ideas:

• Try swapping lime juice with orange juice for a sweeter, citrus twist.
• Add a tablespoon of honey or agave syrup to the marinade for a touch of sweetness and caramelization.
• Include fresh chopped cilantro in the marinade or as a garnish for a fresh herbal note.
• Use chicken thighs instead of breasts if you prefer a fattier, richer flavor.
• For a smoky flavor without a grill, use a grill pan or broil the chicken in the oven.

Nutrition Facts

Serving Suggestions

This grilled chicken pairs wonderfully with a variety of sides. For a fresh and light meal, serve it over a crisp mixed green salad with avocado, cherry tomatoes, and a cilantro-lime dressing.

Alternatively, slice the chicken and add it to a burrito bowl with rice, black beans, corn, and salsa for a hearty meal.

If you’re craving more authentic flavors, try this chicken as a filling for soft corn tortillas topped with shredded lettuce, cheese, and a drizzle of crema or sour cream. It also complements Mexican rice and grilled vegetables perfectly.

Conclusion

Making Costa Vida grilled chicken at home is both straightforward and rewarding. With a simple marinade and easy grilling technique, you can enjoy restaurant-quality chicken any time you want.

The blend of spices and fresh lime juice creates a vibrant flavor that’s sure to please everyone at the table.

Whether you’re cooking for family, meal prepping for the week, or looking to impress guests, this recipe is a versatile staple that fits into many dishes. Don’t be afraid to experiment with the marinade and sides to make it your own.

Happy grilling!

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