Cosi bread has become a favorite for many thanks to its soft texture and slightly sweet flavor that pairs perfectly with a variety of sandwiches and meals. Originating from a popular café chain, this bread combines simplicity with a delightful taste that’s easy to recreate at home.
We love how versatile Cosi bread is, making it a great choice for everything from breakfast to dinner. Baking it yourself means you get that fresh-out-of-the-oven aroma and the satisfaction of homemade goodness. In this recipe, we’ll guide you through each step to help you bake the perfect loaf with a tender crumb and golden crust every time.
Ingredients
To craft the perfect Cosi Bread, gathering precise ingredients is essential. We divide them into dry and wet components for clarity and ease during preparation.
Dry Ingredients
- 3 ½ cups (420g) all-purpose flour, plus extra for dusting
- 2 tablespoons granulated sugar to enhance the bread’s subtle sweetness
- 2 teaspoons instant yeast for a reliable rise
- 1 ½ teaspoons salt to balance flavor
- 2 tablespoons dry milk powder to enrich texture and tenderness
Wet Ingredients
- 1 ¼ cups (300ml) warm water (around 110°F) to activate the yeast and hydrate the dough
- 2 tablespoons unsalted butter, melted and cooled for moisture and richness
- 1 teaspoon honey to deepen the slightly sweet profile typical of Cosi bread
| Ingredient Type | Ingredient | Quantity | Purpose |
|---|---|---|---|
| Dry | All-purpose flour | 3 ½ cups (420g) | Structure and body |
| Dry | Granulated sugar | 2 tablespoons | Light sweetness |
| Dry | Instant yeast | 2 teaspoons | Leavening agent |
| Dry | Salt | 1 ½ teaspoons | Flavor balance |
| Dry | Dry milk powder | 2 tablespoons | Tender crumb |
| Wet | Warm water | 1 ¼ cups (300ml) | Yeast activation, hydration |
| Wet | Unsalted butter | 2 tablespoons | Moisture, richness |
| Wet | Honey | 1 teaspoon | Enhance sweet notes |
Equipment Needed
To bake the perfect Cosi Bread at home, having the right equipment is essential. Each tool plays a specific role in ensuring the dough develops properly and the bread bakes evenly to achieve that ideal soft texture and golden crust.
Essential Tools for Preparing Cosi Bread
- Mixing Bowls: Use large bowls to combine dry and wet ingredients comfortably. One bowl for dry ingredients, another for mixing wet, and a separate bowl for kneading if needed.
- Measuring Cups and Spoons: Accurate measurement of ingredients like flour, sugar, yeast, and water impacts the bread’s texture and flavor.
- Kitchen Scale (optional but recommended): For precise ingredient measurement, especially flour, for consistent results.
- Wooden Spoon or Dough Hook: For mixing initial ingredients. A dough hook attachment works well with a stand mixer for efficient kneading.
- Stand Mixer or Hand Mixer (optional): Helps knead dough efficiently and reduces arm fatigue, ensuring even gluten development.
- Plastic Wrap or Clean Kitchen Towel: To cover dough during proofing, maintaining moisture and warmth for proper rising.
- Loaf Pan or Baking Sheet: Use a 9×5 inch loaf pan for a classic shape or a baking sheet for a more artisan look.
- Oven Thermometer: Confirms your oven reaches and holds the proper baking temperature for perfect crust and crumb.
- Cooling Rack: Lets bread cool evenly, preventing sogginess by allowing air circulation around the loaf.
Equipment Table for Easy Reference
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine and knead ingredients | Use large size |
| Measuring Cups | Measure dry and liquid ingredients | Accuracy affects texture |
| Kitchen Scale | Weigh ingredients precisely | Optional but improves results |
| Wooden Spoon/Dough Hook | Mix and knead dough | Dough hook accelerates kneading |
| Stand/Hand Mixer | Efficient kneading | Optional for easier handling |
| Plastic Wrap/Kitchen Towel | Cover dough during proofing | Keeps dough moist and warm |
| Loaf Pan/Baking Sheet | Shape and bake dough | 9×5 inch pan preferred |
| Oven Thermometer | Verify baking temperature | Ensures even baking |
| Cooling Rack | Cool bread for ideal texture | Prevents soggy bottom |
Having these tools ready before we start baking will streamline the process and help us produce that soft, slightly sweet Cosi Bread with ease and confidence.
Prep Work
Before we dive into the baking, Preparing the Dough and allowing it to properly proof are crucial steps for achieving the classic soft texture and golden crust of Cosi Bread. Let’s get our workspace organized and follow these essential steps precisely.
Preparing the Dough
- Combine Dry Ingredients
In a large mixing bowl, whisk together:
- 3 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 2 tablespoons dry milk powder
Ensure these dry ingredients are evenly distributed for consistent flavor and rise.
- Incorporate Wet Ingredients
Add to the dry mixture:
- 1 ¼ cups warm water (approximately 110°F)
- 3 tablespoons unsalted butter, softened
- 2 tablespoons honey
Mix with a wooden spoon or dough hook attached to a stand mixer on low speed until a shaggy dough forms.
- Knead the Dough
Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, continue kneading with the stand mixer for 6-7 minutes on medium speed.
Tip: The dough should be slightly tacky but not sticky. Add flour sparingly if needed.
| Step | Action | Approximate Time |
|---|---|---|
| Mix dry ingredients | Whisk together all dry items | 2 minutes |
| Incorporate wet items | Combine with dry mixture | 3-4 minutes |
| Knead dough | Hand or stand mixer kneading | 8-10 minutes (hand) / 6-7 minutes (mixer) |
- Shape the Dough
Shape the kneaded dough into a smooth ball. Lightly oil a large mixing bowl and place the dough inside. Turn it once to coat with oil, preventing drying during proofing.
Proofing the Dough
- Cover the Dough
Cover the bowl tightly with plastic wrap or a clean kitchen towel to keep moisture in and protect the dough from drafts.
- Let the Dough Rise
Place the covered dough in a warm, draft-free area. The ideal temperature for proofing is 78°F to 85°F, which encourages optimal yeast activity.
Quote: “A well-proofed dough is key to the soft, airy crumb that defines Cosi Bread.”
- Proofing Time
Allow the dough to rise until it doubles in size, usually 1 to 1 ½ hours depending on room temperature. To check readiness, gently press your finger into the dough—if the indentation springs back slowly but remains slightly visible, it’s ready.
| Proofing Environment | Temp Range | Time Required | Indicator |
|---|---|---|---|
| Warm, draft-free place | 78°F to 85°F | 1 to 1 ½ hours | Dough doubles, finger test |
Once proofed, we can handle the dough gently to shape it for baking, maintaining its delicate airiness. Properly prepared and proofed dough is the foundation of perfect Cosi Bread every time.
Cooking Instructions
Now that our dough has properly proofed and risen beautifully, we are ready to shape and bake our Cosi Bread to achieve that soft texture and golden crust we crave.
Shaping the Bread
- Lightly flour a clean surface to prevent sticking.
- Gently punch down the dough to release excess gas without deflating it completely.
- Turn the dough onto the floured surface.
- Shape the dough into a smooth, tight ball or an oblong loaf depending on your baking pan choice.
- To form an oblong loaf:
- Flatten the dough slightly.
- Fold the edges inward toward the center.
- Roll the dough gently to create surface tension.
- Place the shaped dough seam-side down into a lightly greased loaf pan or on a baking sheet lined with parchment paper.
- Cover the dough loosely with plastic wrap or a clean kitchen towel.
- Let it proof again in a warm, draft-free area for about 30 to 45 minutes or until it doubles in size.
Baking the Bread
Before baking, preheat the oven to 375°F (190°C) for even heat distribution. Use an oven thermometer to ensure accuracy.
| Baking Step | Details |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Baking Time | 25 to 30 minutes |
| Internal Temperature | 190°F (88°C) for doneness |
| Cooling Method | On a wire rack |
- Optionally, brush the top of the dough with melted butter or milk for a golden, shiny crust.
- Place the loaf in the preheated oven on the middle rack.
- Bake for 25 to 30 minutes, checking after 20 minutes for color.
- The bread is done when the crust is deep golden brown and it sounds hollow when tapped on the bottom.
- Use a food thermometer to check that the internal temperature reaches 190°F (88°C) for perfect doneness.
- Remove the loaf from the oven and place it on a cooling rack.
- Allow the bread to cool completely before slicing to maintain the soft crumb and prevent crushing the delicate texture.
Cooling and Serving
Once our Cosi Bread comes out of the oven, proper cooling is essential to preserve its soft texture and slightly sweet flavor. Begin by immediately removing the bread from the loaf pan and transferring it onto a wire cooling rack. This step promotes air circulation around the bread, preventing the crust from becoming soggy and helping the bread cool evenly.
We recommend allowing the bread to cool for at least 1 hour before slicing. During this time, the internal crumb firms up, locking in moisture for the signature tender bite of Cosi Bread. Slicing too early risks a gummy texture and crumb that clings to the knife.
Cooling Time and Temperature Guide
| Cooling Stage | Action | Purpose |
|---|---|---|
| Immediately out of oven | Remove bread from pan | Prevent soggy bottom crust |
| On wire rack | Cool at room temperature | Stabilizes crumb and crust |
| Minimum 1 hour | Wait before slicing | Ensures proper crumb set |
When the bread has fully cooled, we can slice it with a sharp serrated knife, using a gentle sawing motion to avoid crushing the loaf. The result is clean slices showcasing the bread’s airy crumb and golden crust, ready for any meal or sandwich.
Serving Suggestions
- Fresh: Enjoy warm slices plain or brushed lightly with butter or honey to highlight the bread’s subtle sweetness.
- Toasted: Lightly toast slices for breakfast topped with cream cheese or jam.
- Sandwiches: Use slices to build hearty sandwiches, taking advantage of the bread’s sturdy yet soft structure.
- Accompaniment: Serve alongside soups, salads, or cheese plates to round out a meal.
“Cool your bread fully before slicing to retain the soft crumb that makes Cosi Bread so irresistible.”
By following these cooling and serving steps, we ensure every loaf of Cosi Bread delivers the perfect balance of tender inside and golden outside, making it a delight any time of day.
Storage Tips
To maintain the soft texture and slightly sweet flavor of our Cosi Bread, proper storage is essential. Here are the best practices to keep our bread fresh and delicious:
Short-Term Storage (Up to 2 Days)
- Wrap the cooled bread tightly in plastic wrap or place it inside a resealable plastic bag. This prevents moisture loss and keeps the crumb soft.
- Store at room temperature in a cool, dry place away from direct sunlight.
- Avoid refrigeration at this stage as it can cause the bread to dry out faster.
Medium-Term Storage (Up to 1 Week)
- For storage longer than two days, wrap the bread in plastic wrap, then cover it with aluminum foil or place in an airtight container.
- Store the wrapped bread in the refrigerator to slow down staling without compromising too much on texture.
- When ready to eat, warm slices in a toaster or oven at 350°F (175°C) for 5–7 minutes to refresh softness.
Long-Term Storage (Up to 3 Months)
- For extended storage, slice the bread before freezing for convenience.
- Wrap slices tightly in plastic wrap or parchment paper, then place them in a freezer-safe resealable bag.
- Remove as much air as possible to prevent freezer burn.
- Thaw slices at room temperature or toast directly from frozen for quick enjoyment.
Quick Reference: Storage Methods and Duration
| Storage Type | Packaging | Location | Duration | Notes |
|---|---|---|---|---|
| Short-Term | Plastic wrap or resealable bag | Room temperature | Up to 2 days | Keeps crumb soft, avoid refrigeration |
| Medium-Term | Plastic wrap + foil or airtight | Refrigerator | Up to 1 week | Toast to restore softness before eating |
| Long-Term (Frozen) | Wrapped slices in freezer bag | Freezer | Up to 3 months | Toast or thaw before use |
“Pro Tip: Always allow your Cosi Bread to cool completely on a wire rack before wrapping or storing. Wrapping warm bread traps moisture and can create a soggy crust.”
By following these storage guidelines, we ensure every slice of our Cosi Bread stays fresh, tender, and flavorful whenever we enjoy it.
Conclusion
Baking Cosi Bread at home is a rewarding experience that fills your kitchen with irresistible aromas and delivers a soft, flavorful loaf every time. With the right ingredients, tools, and techniques, achieving that perfect tender crumb and golden crust becomes simple and enjoyable.
Whether you’re making sandwiches, toasting it for breakfast, or serving it alongside your favorite meal, this bread adapts effortlessly to any occasion. Taking the time to proof, bake, cool, and store it properly ensures every slice stays fresh and delicious longer.
Let’s embrace the art of homemade bread and bring the comforting taste of Cosi Bread into our homes whenever we please.
Frequently Asked Questions
What makes Cosi Bread unique compared to other breads?
Cosi Bread is known for its soft texture and slightly sweet flavor, making it versatile for meals and sandwiches any time of day.
Can I bake Cosi Bread at home easily?
Yes, baking Cosi Bread at home is simple with the right ingredients and equipment, and it fills your kitchen with a delightful aroma.
What are the key ingredients needed for Cosi Bread?
The main ingredients include all-purpose flour, granulated sugar, instant yeast, salt, dry milk powder, warm water, unsalted butter, and honey.
What equipment do I need to bake Cosi Bread?
Essential tools include mixing bowls, measuring cups and spoons, a wooden spoon or dough hook, a loaf pan or baking sheet, an oven thermometer, and a cooling rack.
How important is proofing the dough for Cosi Bread?
Proper proofing helps achieve the signature soft, airy crumb and golden crust by allowing the dough to rise fully in a warm environment.
What is the ideal baking temperature and time for Cosi Bread?
Bake at 375°F (190°C) for 25 to 30 minutes, or until the internal temperature reaches 190°F (88°C).
How should I cool Cosi Bread after baking?
Cool the bread on a wire rack for at least 1 hour to maintain moisture and prevent a soggy crust before slicing.
How do I store Cosi Bread to keep it fresh?
For up to 2 days, store at room temperature wrapped in plastic; for up to 1 week, refrigerate wrapped tightly; for longer storage, freeze sliced bread.
Can I use a stand mixer to knead the dough?
Yes, a stand mixer with a dough hook can be used to knead the dough, making the process easier especially for beginners.
What are some serving suggestions for Cosi Bread?
Enjoy it fresh, toasted, in sandwiches, or as a side with soups and salads for a tasty meal any time of day.