Corner Bakery Chicken Salad Recipe Made Easy and Delicious

Looking for a fresh, flavorful, and satisfying salad that reminds you of your favorite café treat? The Corner Bakery Chicken Salad is a delightful combination of tender chicken, crisp vegetables, and a creamy dressing that’s perfect for lunch or a light dinner.

This recipe captures the essence of the beloved dish served at Corner Bakery Café, making it easy to recreate the same delicious taste right in your own kitchen. Whether you’re packing a lunchbox or serving guests, this salad hits all the right notes with its balance of protein, crunch, and tangy dressing.

Easy to customize and quick to prepare, this chicken salad is a fantastic way to enjoy a healthy meal without sacrificing flavor. Plus, it’s a great way to use leftover chicken or rotisserie chicken for a no-fuss approach.

Let’s dive into this recipe and discover why it’s a staple for so many!

Why You’ll Love This Recipe

This Corner Bakery Chicken Salad recipe is a perfect example of comfort meets health. It’s packed with protein-rich chicken, fresh vegetables, and a creamy, tangy dressing that brings everything together.

The salad is hearty enough to keep you full, yet light enough to feel refreshing and energizing.

One of the best things about this recipe is its versatility. You can easily swap ingredients based on your preferences or what you have on hand.

It’s a great meal prep option, too, as it stores well in the fridge for a couple of days without losing its flavor or texture.

Whether you’re a seasoned salad lover or just looking to add more healthy options to your meal rotation, this recipe offers a delicious, satisfying way to enjoy chicken salad any day of the week.

Ingredients

• 2 cups cooked chicken breast, shredded or chopped
• 1/2 cup celery, finely diced
• 1/4 cup red onion, finely chopped
• 1/2 cup red grapes, halved
• 1/4 cup sliced almonds (toasted for extra flavor)
• 1/2 cup mayonnaise (use light mayo for a healthier twist)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon honey or maple syrup
• Salt and freshly ground black pepper, to taste
• Mixed greens or lettuce, for serving

Equipment

• Mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Serving bowl or plates
• Optional: toaster or skillet for toasting almonds

Instructions

1. Prepare the chicken: If you haven’t cooked chicken yet, poach or roast chicken breasts until fully cooked. Allow to cool, then shred or chop into bite-sized pieces.
2. Chop the vegetables and fruit: Dice the celery and red onion finely. Slice the grapes in half to release their sweet flavor and make them easier to eat.
3. Toast the almonds: In a dry skillet over medium heat, toast the sliced almonds for 2-3 minutes until golden and fragrant. Stir frequently to avoid burning. Remove from heat and let cool.
4. Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper. Adjust seasoning to taste.
5. Combine salad ingredients: In a large mixing bowl, add the cooked chicken, celery, red onion, grapes, and toasted almonds.
6. Add the dressing: Pour the dressing over the chicken mixture and gently fold everything together until evenly coated. Be careful not to crush the grapes.
7. Chill and serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve over a bed of mixed greens or lettuce for a complete meal.

Tips & Variations

For a lighter version, swap out half of the mayonnaise with Greek yogurt for extra protein and tang.

Add chopped apples or dried cranberries for a sweeter twist and more texture.

Try using walnuts or pecans instead of almonds for a different nutty flavor.

Use rotisserie chicken to save time and add a smoky flavor.

Nutrition Facts

Serving Suggestions

This chicken salad pairs wonderfully with crusty bread or in a sandwich wrap for a portable meal. You can also serve it alongside a light soup or fresh fruit for a balanced lunch.

For a more substantial dinner, try serving it over a bed of quinoa or brown rice, or alongside roasted vegetables. Its versatility makes it an excellent choice for picnics, potlucks, or meal prep throughout the week.

Conclusion

The Corner Bakery Chicken Salad recipe is a timeless favorite that blends simple ingredients into a beautifully balanced dish. Its combination of tender chicken, crunchy veggies, sweet grapes, and a creamy tangy dressing delivers a satisfying meal perfect for any occasion.

Whether you’re looking for a quick weekday lunch, a light dinner, or a crowd-pleasing dish for gatherings, this chicken salad recipe is sure to impress. Plus, with easy substitutions and variations, you can tailor it to your taste and dietary needs.

Give this recipe a try and enjoy a delicious homemade version of a café classic right at home!

For more flavorful recipes, be sure to check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Veg Grilled Sandwich Recipes That Are Quick and Delicious, and Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for more inspiration!

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