Corn Mango Salsa Recipe That Will Brighten Your Meals

Bright, fresh, and bursting with flavor, corn mango salsa is one of those versatile dishes that can instantly elevate any meal. Whether you’re looking for a refreshing side, a vibrant topping for tacos, or just a healthy snack, this salsa brings together the sweetness of ripe mangoes with the natural crunch of sweet corn.

The addition of zesty lime juice, fragrant cilantro, and a hint of spice makes every bite an exciting dance of textures and tastes. It’s quick to prepare, requires minimal cooking, and is perfect for summer gatherings or whenever you want a splash of sunshine on your plate.

This salsa not only tastes amazing but also packs a nutritious punch, combining fiber-rich vegetables and antioxidant-packed fruits in a colorful medley. If you’re a fan of easy recipes that impress, you’re going to love this corn mango salsa.

Plus, it pairs beautifully with a variety of dishes, from grilled proteins to simple chips.

Why You’ll Love This Recipe

This corn mango salsa recipe is a shining example of fresh ingredients coming together to create something truly special. Here’s why it’s a must-try:

• Quick and Easy: Ready in under 15 minutes with no cooking required.
• Fresh and Flavorful: Combines sweet, tangy, and spicy notes for a balanced taste.
• Versatile: Use as a dip, salad topping, or side with grilled dishes.
• Healthy: Loaded with vitamins from mangoes, corn, and fresh herbs.
• Colorful Presentation: Bright colors make any meal more appetizing and inviting.

Ingredients

• 1 cup fresh or frozen corn kernels (if frozen, thaw before use)
• 1 large ripe mango, peeled and diced
• 1/2 red bell pepper, finely chopped
• 1 small red onion, finely diced
• 1 jalapeño pepper, seeded and finely chopped (adjust for spice preference)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tablespoons)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• Optional: 1/2 teaspoon ground cumin for a smoky note

Equipment

• Mixing bowl (medium size)
• Sharp knife
• Cutting board
• Citrus juicer or reamer (optional but helpful)
• Measuring spoons
• Spoon or spatula for mixing
• Serving bowl or container with lid

Instructions

1. Prepare the corn: If using fresh corn, cook the corn kernels briefly in boiling water for 2-3 minutes, then drain and let cool. If using frozen, thaw completely and pat dry to remove excess moisture.
2. Dice the mango: Peel the mango and carefully dice the flesh into small, bite-sized cubes. Try to keep the pieces uniform for even texture.
3. Chop the veggies: Finely dice the red onion, red bell pepper, and jalapeño. Remove seeds from the jalapeño if you want less heat.
4. Combine ingredients: In the mixing bowl, add the corn, diced mango, red bell pepper, red onion, and jalapeño.
5. Add herbs and seasoning: Stir in the chopped cilantro, lime juice, olive oil, and if using, ground cumin. Season generously with salt and freshly ground black pepper.
6. Mix gently: Use a spoon or spatula to combine everything thoroughly but gently to avoid mashing the mango.
7. Rest and chill: For best flavor, cover the salsa and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
8. Serve and enjoy: Taste and adjust seasoning if needed before serving.

Tips & Variations

“For an extra burst of flavor, try roasting the corn kernels lightly on a skillet before adding them to the salsa. This adds a subtle smoky sweetness that pairs beautifully with the mango.”

• Make it spicy: Add more jalapeño or a dash of cayenne pepper if you like heat.
• Use canned corn: Drain well and rinse canned corn if fresh or frozen corn isn’t available.
• Add avocado: Dice a ripe avocado and fold it in just before serving for creaminess.
• Try other herbs: Fresh mint or basil can be interesting alternatives to cilantro.
• Make it chunkier or smoother: Adjust the size of your dice to suit your texture preference.
• Include black beans: For a more substantial salsa, add 1/2 cup rinsed black beans.

Nutrition Facts

Serving Suggestions

This delightful corn mango salsa is a perfect companion to many dishes. Here are some ideas to enjoy it:

• Serve as a topping for grilled fish, chicken, or tofu to add a refreshing flavor contrast.
• Use as a dip with tortilla chips for a simple and colorful appetizer.
• Spoon over tacos or burrito bowls to brighten up the meal.
• Add a dollop as a side salad to your barbecue or picnic spread.
• Mix into cooked quinoa or rice for a quick, flavorful salad.

For more fresh and vibrant recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, or explore wholesome meal ideas like Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide.

And if you’re interested in light and refreshing dishes, don’t miss our A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

Conclusion

Whether you’re a seasoned cook or a kitchen novice, this corn mango salsa recipe is a fantastic addition to your culinary repertoire. It’s vibrant, healthy, and incredibly simple to make, offering a harmonious blend of sweetness, tang, and a touch of spice.

Perfect for summer barbecues, casual weeknight dinners, or as a colorful snack, this salsa brings a splash of sunshine to any occasion.

Beyond its delicious taste, this recipe is a celebration of fresh produce and easy preparation that doesn’t compromise on flavor. You can customize it to suit your preferences, making it as mild or as spicy as you like.

Once you try it, you’ll find it hard to go back to store-bought salsas. So grab those fresh mangoes and corn, and get ready to enjoy a bright burst of goodness that’s as pleasing to the eye as it is to the palate.

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