Corn chowder is a comforting classic that brings warmth and heartiness to any meal. Mimi’s Cafe has perfected this dish with a creamy texture and rich flavors that make it a favorite for many. We love how this recipe balances sweet corn with savory ingredients to create a satisfying bowl of comfort.
Recreating Mimi’s Cafe corn chowder at home lets us enjoy that cozy, homemade feel anytime. It’s simple to make yet packed with flavor, making it perfect for weeknight dinners or casual gatherings. Let’s dive into this delicious recipe that’s sure to become a staple in our kitchens.
Ingredients
To make our Corn Chowder Recipe Mimi’s Cafe at home, we’ll gather a selection of fresh and pantry staples that deliver the soup’s creamy texture and rich flavor. Below are the essential components to achieve that perfect balance of sweet corn and savory goodness.
Main Ingredients
- 4 cups fresh or frozen corn kernels (preferably fresh for maximum sweetness)
- 2 medium potatoes, peeled and diced into ½-inch cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth or vegetable broth for a vegetarian option
- 2 cups whole milk or half-and-half for extra creaminess
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup diced celery (about 2 stalks)
- 1 cup diced carrots (about 1 medium carrot)
Seasonings and Spices
| Ingredient | Amount | Purpose |
|---|---|---|
| Salt | 1 to 1½ teaspoons | Enhances overall flavor |
| Freshly ground black pepper | ½ teaspoon | Adds a mild spicy note |
| Thyme | 1 teaspoon dried or 1 tablespoon fresh | Layers subtle herbaceous aroma |
| Smoked paprika | ¼ teaspoon | Imparts a gentle smoky warmth |
| Bay leaf | 1 | Adds depth during simmering |
Optional Garnishes
- Chopped fresh chives or green onions for a burst of color and mild onion flavor
- Crispy bacon bits for an added smoky crunch
- Shredded sharp cheddar cheese to melt on top for extra richness
- A few dashes of hot sauce to introduce a spicy kick
- Crusty bread or oyster crackers on the side to complete the comforting experience
These carefully chosen ingredients ensure our Corn Chowder Recipe Mimi’s Cafe captures the comforting soul and flavorful essence that this dish is loved for.
Equipment Needed
To prepare the Corn Chowder Recipe Mimi’s Cafe perfectly, we need the right equipment that ensures ease and precision throughout the cooking process. Here’s a detailed list of the essential tools:
- Large Heavy-Bottomed Pot or Dutch Oven
Ideal for sautéing the vegetables and simmering the chowder evenly without scorching.
- Chef’s Knife
For chopping onions, celery, carrots, and potatoes precisely.
- Cutting Board
Use a sturdy board to prep all the fresh ingredients safely.
- Measuring Cups and Spoons
Accurate measurements of broth, milk, butter, and seasonings keep the flavor balanced.
- Wooden Spoon or Silicone Spatula
Perfect for stirring without scratching the pot.
- Ladle
For serving the chowder smoothly.
- Mixing Bowl
To hold prepped ingredients or to combine flour and butter for the roux.
- Whisk
Essential for blending the flour and butter to create a lump-free roux.
- Colander (optional)
If using fresh corn, to rinse and drain kernels.
We recommend having all these tools ready before you start to ensure our Corn Chowder Recipe Mimi’s Cafe comes together seamlessly.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Large Heavy-Bottomed Pot | Sautéing vegetables and simmering chowder |
| Chef’s Knife | Chopping vegetables |
| Cutting Board | Safe prepping surface |
| Measuring Cups & Spoons | Precise ingredient measurement |
| Wooden Spoon / Silicone Spatula | Stirring without scratching |
| Ladle | Serving the finished soup |
| Mixing Bowl | Preparing roux or holding prepped items |
| Whisk | Blending flour and butter smoothly |
| Colander (optional) | Washing and draining fresh corn |
Having this essential equipment at hand allows us to focus on developing the rich, creamy texture and bold flavors that define Mimi’s iconic corn chowder.
Prep Work
Before we begin cooking our Corn Chowder Recipe Mimi’s Cafe, proper prep work lays the groundwork for a smooth and enjoyable cooking experience. Let’s ensure each ingredient is ready to deliver the signature creamy and flavorful chowder we love.
Preparing the Corn
Whether using fresh or frozen corn, preparation is key:
- Fresh corn: Remove the husks and silk completely. Stand the ear on its flat end and carefully slice off the kernels with a sharp knife. This fresh corn delivers the sweetest and most natural flavor.
- Frozen corn: Thaw it slightly if needed, then drain any excess water. Frozen corn offers convenience without sacrificing taste.
We want to capture the sweet crunch and vibrant color of the corn, which forms the heart of our chowder.
Chopping Vegetables
Precision and uniformity in chopping build our chowder’s texture and enhance cooking consistency:
- Potatoes: Peel and dice into ½-inch cubes for even cooking and perfect tenderness.
- Onion: Finely chop to melt seamlessly into the chowder base, adding depth without overpowering.
- Celery and Carrots: Dice these into small, uniform pieces to maintain a balanced bite and vibrant flavor in every spoonful.
- Garlic: Mince finely, releasing its pungent aroma to infuse throughout the chowder.
Properly prepped vegetables create a harmonious blend of flavors and textures in our chowder.
Measuring Ingredients
Accurate measuring ensures every batch tastes just like Mimi’s Cafe classic. Use standard measuring spoons and cups to gather these:
| Ingredient | Measurement |
|---|---|
| Butter | 3 tablespoons |
| Flour | 3 tablespoons |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Celery | 1 stalk, diced |
| Carrots | 1 medium, diced |
| Potatoes | 2 cups, diced |
| Corn kernels | 2 cups |
| Chicken broth | 3 cups |
| Milk | 1 ½ cups |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Thyme | 1 teaspoon, dried |
| Smoked paprika | ½ teaspoon |
| Bay leaf | 1 |
Keeping all measurements precise preserves the balance of creamy richness and savory sweetness that defines our Corn Chowder Recipe Mimi’s Cafe.
Cooking Instructions
Follow these steps carefully to create the creamy, silky texture and rich flavor that define the Corn Chowder Recipe Mimi’s Cafe. We’ll guide you through each phase to achieve the perfect balance of savory and sweet.
Sautéing the Vegetables
- Heat 4 tablespoons of butter in a large heavy-bottomed pot over medium heat.
- Add 1 cup diced onion, 1/2 cup diced celery, and 1/2 cup diced carrots.
- Cook the vegetables, stirring frequently with a wooden spoon, until they soften and become translucent, about 5–7 minutes.
- Stir in 2 cloves of minced garlic and cook for an additional 1 minute until fragrant.
- Sprinkle 3 tablespoons of all-purpose flour evenly over the sautéed vegetables to create a roux, stirring constantly for 2 minutes to cook out the raw flour taste.
Adding Broth and Corn
- Gradually whisk in 4 cups of chicken or vegetable broth to avoid lumps.
- Add 3 cups of fresh or frozen corn kernels to the pot.
- Stir thoroughly to combine all ingredients.
- Add 1 large diced potato along with the aromatics: 1 teaspoon dried thyme, 1/2 teaspoon smoked paprika, 1 bay leaf, 1 teaspoon salt, and 1/2 teaspoon black pepper for balanced flavor development.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken/Vegetable Broth | 4 cups | Base liquid for chowder |
| Corn Kernels | 3 cups | Sweetness and texture |
| Diced Potato | 1 large | Adds body and creaminess |
| Dried Thyme | 1 tsp | Herbal note |
| Smoked Paprika | 1/2 tsp | Subtle smoky flavor |
| Bay Leaf | 1 leaf | Depth of aroma |
| Salt | 1 tsp | Enhances overall taste |
| Black Pepper | 1/2 tsp | Mild heat and balance |
Simmering the Chowder
- Bring the mixture to a gentle boil over medium-high heat.
- Reduce heat to low and let the chowder simmer uncovered.
- Simmer for 20–25 minutes, stirring occasionally, until potatoes are tender and the broth thickens.
- Remove and discard the bay leaf.
- Taste and adjust seasoning with additional salt or pepper as needed.
Incorporating Cream or Milk
- Lower the heat to medium-low before adding dairy to prevent curdling.
- Slowly stir in 1 cup of heavy cream or whole milk for richness.
- Heat the chowder gently for another 5 minutes, stirring to fully integrate the cream.
- Avoid boiling after adding cream to maintain a velvety texture.
- For a thicker chowder, optionally mash some potatoes against the pot side with a spoon to release starch.
At this stage the chowder will showcase the iconic smooth and creamy consistency that makes Mimi’s Cafe’s corn chowder beloved by many.
Serving Suggestions
To elevate our Corn Chowder Recipe Mimi’s Cafe experience, thoughtful serving ideas help enhance every spoonful. Here are our favorite ways to garnish and pair this rich, creamy chowder for ultimate satisfaction.
Garnishing Ideas
Adding the right garnishes transforms our corn chowder into a vibrant and irresistible dish. Consider these options to boost flavor and presentation:
- Fresh Chives: Finely chopped chives add a mild onion note and vivid green color.
- Crispy Bacon Bits: Sprinkle crisp bacon for crunchy texture and smoky richness.
- Shredded Cheddar Cheese: A sharp cheddar melt enhances creaminess and depth.
- A Dollop of Sour Cream: Offers tangy contrast to the chowder’s sweetness.
- Freshly Ground Black Pepper: Adds subtle heat and aroma.
- Drizzle of Hot Sauce: For those who prefer a spicy kick to brighten the flavors.
Pro Tip: Garnishes are best added just before serving to preserve their texture and freshness, ensuring every bowl is a feast for the senses.
Pairing with Bread or Sides
Our Corn Chowder Recipe Mimi’s Cafe shines when paired with complementary breads and sides, balancing softness and heartiness with crispness and flavor. Here are the best matches for a complete meal:
| Bread or Side | Description | Why It Works |
|---|---|---|
| Crusty French Baguette | Crunchy crust with a tender crumb | Perfect for dipping and soaking up chowder |
| Buttery Cornbread | Slightly sweet with a soft, crumbly texture | Enhances corn flavors while adding a rustic touch |
| Garlic Breadsticks | Warm, buttery with a hint of garlic | Adds aromatic warmth and chewiness |
| Simple Garden Salad | Crisp lettuce, cucumbers, and tomatoes | Offers refreshing contrast to the creamy chowder |
| Roasted Brussels Sprouts | Caramelized, slightly bitter | Balances the chowder’s sweetness with earthiness |
Serving Tip: Warm the bread before serving to ensure it complements the chowder’s warm, cozy profile perfectly.
By incorporating these garnishing ideas and pairing options, we create an inviting Corn Chowder Mimi’s Cafe experience that delights every sense and suits any occasion.
Make-Ahead Tips
To enjoy Mimi’s Cafe’s Corn Chowder Recipe with maximum ease and flavor, planning ahead can make all the difference. Here are our best make-ahead strategies to ensure your chowder stays delicious and fresh, while saving you valuable time.
Prepare Ingredients in Advance
- Chop vegetables such as onions, celery, carrots, and potatoes and store them in an airtight container in the refrigerator for up to 24 hours.
- Pre-cook bacon bits if using as a garnish and keep them refrigerated in a sealed container.
- Measure out dry seasonings and have them ready in a small bowl for quick seasoning during cooking.
Make the Chowder Ahead
- Cook the chowder following the recipe, then cool it completely at room temperature within two hours.
- Transfer leftovers into airtight containers for refrigeration. The chowder will keep well for up to 3 days.
Reheating Tips
- Reheat gently on the stovetop over low to medium heat, stirring frequently to avoid sticking or scorching.
- Add a splash of milk or broth while reheating to restore the creamy texture if the chowder thickens too much.
- Avoid boiling after cream or milk has been added to maintain the chowder’s smooth consistency.
Freezing For Longer Storage
- Let the chowder cool fully before portioning into freezer-safe containers.
- Freeze for up to 3 months without major flavor loss or texture change.
- When ready to eat, thaw in the refrigerator overnight then reheat gently on the stove.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Store in airtight container, reheat gently |
| Freezing | Up to 3 months | Cool fully before freezing, thaw overnight |
| Prepped Vegetables | 24 hours (fridge) | Store chopped in sealed containers |
“Make-ahead preparation enhances both flavor and convenience, making Mimi’s Cafe corn chowder perfect for busy weeknights or casual gatherings.”
By following these make-ahead tips, we can enjoy the full comforting richness and signature creaminess of Mimi’s Classic Corn Chowder anytime, with minimal effort.
Storage and Reheating
To keep our Corn Chowder Recipe Mimi’s Cafe fresh and flavorful, proper storage and reheating are essential. Follow these steps to maintain its creamy texture and rich taste.
Storing Corn Chowder
- Cool the chowder completely before storing. Allow it to come to room temperature within 1 hour after cooking to prevent bacterial growth.
- Transfer the chowder to airtight containers. Use containers that seal tightly to preserve freshness and prevent odors from spreading in the fridge or freezer.
- Refrigeration Timeline:
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Refrigerator | Up to 3 days | 34°F – 40°F (1°C – 4°C) | Consume within this period for best taste |
| Freezer | Up to 3 months | 0°F (-18°C) | Use freezer-safe containers or heavy-duty freezer bags |
- Label containers with the date stored, so we track freshness easily.
Reheating Corn Chowder
- Thaw frozen chowder overnight in the refrigerator for best results. For quicker thawing, place the sealed container in cold water, changing the water every 30 minutes.
- Reheat gently to preserve creaminess:
- Use a medium-low heat setting on the stovetop.
- Stir frequently to prevent sticking or scorching.
- If the chowder appears too thick, add a splash of milk or broth to loosen the texture without diluting flavors.
- Microwave reheating tip: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until evenly heated.
- Avoid boiling the chowder during reheating, as this can cause the dairy to curdle and ruin the smooth texture.
- After reheating, add fresh garnishes like chives, bacon bits, or shredded cheddar cheese to revive the flavors just before serving.
“Proper storage and mindful reheating keep Mimi’s Cafe Corn Chowder tasting just like freshly made — creamy, flavorful, and comforting.”
By adhering to these storage and reheating tips, we ensure that each bowl of our Corn Chowder Recipe Mimi’s Cafe is as satisfying as the first.
Conclusion
Making Mimi’s Cafe Corn Chowder at home brings a comforting and flavorful experience right to our tables. With simple ingredients and straightforward steps, it’s a recipe that fits perfectly into our busy lives while delivering rich, creamy satisfaction.
By mastering the preparation, cooking, and storage tips, we can enjoy this classic chowder anytime, whether for a cozy dinner or a casual get-together. Let’s embrace this delicious tradition and make it a regular part of our kitchen repertoire.
Frequently Asked Questions
What makes Mimi’s Cafe Corn Chowder special?
Mimi’s Cafe Corn Chowder is known for its creamy texture and a perfect balance of sweet corn with savory ingredients, making it rich, comforting, and flavorful.
Can I use frozen corn instead of fresh corn for the recipe?
Yes, frozen corn works well and is a convenient alternative without sacrificing flavor or texture.
What are the essential ingredients needed to make this corn chowder?
Key ingredients include corn, potatoes, onion, garlic, broth, milk, butter, flour, celery, carrots, and seasonings like salt, pepper, thyme, smoked paprika, and bay leaf.
What kitchen tools do I need to prepare this chowder?
You’ll need a large heavy-bottomed pot or Dutch oven, chef’s knife, measuring cups/spoons, wooden spoon or spatula, ladle, and whisk.
How do I achieve the creamy texture in the chowder?
Creating a roux with butter and flour, then carefully adding milk or cream while stirring, gives the chowder its smooth, velvety consistency.
What are some good garnishes and side dishes for this chowder?
Popular garnishes include chives, bacon bits, cheddar cheese, sour cream, and hot sauce. Pair it with crusty bread, cornbread, or a simple salad.
Can I make this corn chowder ahead of time?
Yes, you can prepare ingredients in advance and store the chowder in the fridge for up to 3 days or freeze it for up to 3 months.
What is the best way to store leftover Corn Chowder?
Store in airtight containers, refrigerate for up to 3 days, or freeze. Label containers to keep track of freshness.
How should I reheat Mimi’s Cafe Corn Chowder?
Reheat gently on medium-low heat on the stove or microwave, adding a splash of milk or broth if needed to keep it creamy.
Is this corn chowder recipe suitable for weeknight dinners?
Absolutely! It’s simple, quick to prepare, and perfect for a cozy, comforting meal any night of the week.