Corn and pork come together in this classic dish that’s both comforting and full of flavor. It’s a perfect blend of tender, savory pork and the natural sweetness of corn that makes every bite satisfying. Whether you’re cooking for a family dinner or a casual gathering, this recipe is sure to become a favorite.
We love how simple ingredients can create such a hearty meal. This dish highlights the best of both worlds—rich protein and fresh veggies—making it not only delicious but also balanced. Plus, it’s easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal.
Let’s dive into this corn and pork recipe that brings warmth and taste to your table with minimal fuss and maximum flavor.
Ingredients
To craft the perfect Corn and Pork recipe, we carefully select fresh and flavorful ingredients. Below is the list broken down into key components to ensure balanced taste and texture.
For the Pork
- 1.5 pounds pork shoulder, trimmed and cut into 1-inch cubes
- 2 tablespoons olive oil for searing
- 1 teaspoon smoked paprika to enhance depth
- 1 teaspoon salt for seasoning
- ½ teaspoon black pepper freshly ground
For the Corn
- 4 ears of fresh corn on the cob, husked and kernels removed
- 1 tablespoon butter for richness
- ½ cup chicken broth to add moisture during cooking
- 1 teaspoon fresh thyme leaves for herbal notes
Additional Seasonings and Garnishes
- 3 cloves garlic, minced for aroma
- 1 medium onion, finely chopped for sweetness
- 1 teaspoon cumin for a subtle earthy tone
- 1 fresh jalapeño, seeded and diced (optional) for heat
- 2 tablespoons fresh cilantro, chopped for garnish
- Juice of 1 lime to brighten the flavors
| Ingredient Group | Ingredients |
|---|---|
| Pork | 1.5 lbs pork shoulder, olive oil, smoked paprika, salt, black pepper |
| Corn | 4 ears corn kernels, butter, chicken broth, fresh thyme |
| Seasonings & Garnishes | Garlic, onion, cumin, jalapeño (optional), cilantro, lime juice |
These ingredients combine to create a delicious, hearty dish where the corn’s natural sweetness perfectly complements the richness of the pork and the warming spices.
Equipment Needed
To prepare the Corn and Pork Recipe perfectly, having the right equipment ensures efficiency and the best results. Below is a detailed list of the essential tools we recommend for this dish.
- Large Skillet or Cast Iron Pan
Use a heavy skillet or cast iron pan to sear and cook the pork shoulder evenly. It provides excellent heat retention and helps develop a rich crust.
- Chef’s Knife
A sharp chef’s knife is crucial for trimming the pork shoulder and cutting fresh corn kernels off the cob cleanly and safely.
- Cutting Board
A sturdy cutting board gives us a stable surface to prep pork and vegetables.
- Measuring Spoons and Cups
Precise measurements of spices and liquids keep the flavor balanced.
- Mixing Bowl
To toss pork with seasoning or combine ingredients before adding to the pan.
- Wooden Spoon or Silicone Spatula
Essential for stirring the corn mixture without scratching the cookware.
- Tongs
For safely flipping and handling pork during searing.
- Lid for Skillet
To cover the pan and allow the pork and corn to simmer and absorb flavors fully.
| Equipment | Purpose |
|---|---|
| Large Skillet/Cast Iron | Searing pork, cooking corn mixture |
| Chef’s Knife | Trimming pork, cutting corn kernels |
| Cutting Board | Ingredient prep |
| Measuring Spoons/Cups | Accurate seasoning and liquids |
| Mixing Bowl | Mixing spices and ingredients |
| Wooden Spoon/Silicone Spatula | Stirring without damage |
| Tongs | Handling pork safely |
| Lid for Skillet | Simmering to meld flavors |
Having these tools at hand enables us to maximize flavor and achieve the perfect texture in our Corn and Pork dish. The right equipment helps us work smarter and enjoy the cooking process more.
Prep Work
Before we start cooking our Corn and Pork recipe, thorough preparation is key to ensure each ingredient shines and flavors meld perfectly. Let’s break down the essential steps to get everything ready for a seamless cooking experience.
Preparing the Pork
- Trim the Pork Shoulder: Remove any excess fat or silver skin from the 1.5 pounds of pork shoulder to prevent toughness and improve flavor absorption.
- Cut Into Even Chunks: Slice the pork into 1 to 1.5-inch cubes to ensure even cooking and tender bites.
- Season Thoroughly: In a mixing bowl, toss the pork chunks with 2 tablespoons of olive oil, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Coat each piece evenly to maximize flavor penetration.
- Rest the Seasoned Pork: Let the pork rest for at least 15 minutes at room temperature. This helps the seasoning enhance the meat’s flavor and tenderizes it slightly before cooking.
Preparing the Corn
- Shuck the Corn: Remove husks and silk from 4 fresh ears of corn, revealing bright yellow kernels.
- Remove Kernels: Using a sharp chef’s knife, carefully cut the kernels off the cob by standing the corn upright on a cutting board.
- Prep Butter and Broth: Measure 2 tablespoons of butter and ½ cup of chicken broth ready for sautéing the corn kernels.
- Gather Fresh Herbs: Strip fresh thyme leaves from about 3 sprigs needed to infuse the corn with an herbal aroma during cooking.
Prepping Additional Ingredients
| Ingredient | Preparation | Notes |
|---|---|---|
| Garlic | Mince 3 cloves | Enhances savory depth |
| Onion | Finely dice 1 medium onion | Adds sweetness and texture |
| Cumin | Measure 1 teaspoon | Provides warm earthiness |
| Jalapeño (optional) | Remove seeds and finely chop 1 small jalapeño | Adds customizable heat |
| Cilantro | Roughly chop ¼ cup leaves | Used as fresh garnish for brightness |
| Lime Juice | Squeeze juice from 1 lime | Brings acidity and balances richness |
This systematic preparation primes our ingredients to come together quickly and harmoniously while cooking. With the pork properly seasoned, the fresh corn cut and ready, and our additional aromatics prepped, we are set to move forward confidently with the next cooking steps.
Cooking Instructions
Let’s bring together the bold flavors of corn and pork step-by-step to create a dish that is richly flavored and textured. Follow our clear instructions to achieve perfect results every time.
Cooking the Pork
- Heat the skillet: Place a large cast iron skillet over medium-high heat and add 1 tablespoon of olive oil.
- Sear the pork: Once the oil shimmers, add the seasoned pork shoulder pieces in a single layer. Let them sear undisturbed for 4 minutes to develop a golden-brown crust.
- Turn and brown: Flip the pork pieces and sear the other sides for an additional 3-4 minutes. The pork should be well browned on all sides.
- Reduce heat: Lower the heat to medium, add minced garlic and diced onion to the pan, stirring frequently until softened and aromatic, about 2-3 minutes.
- Add spices and broth: Sprinkle smoked paprika, cumin, salt, and black pepper evenly over the pork, then pour in ½ cup of chicken broth.
- Simmer: Cover the skillet with a lid, reduce heat to low, and let the pork simmer gently for 25-30 minutes until tender and infused with the spices.
- Rest pork: Remove the lid and cook uncovered for 5 more minutes to thicken the sauce slightly. Take the skillet off the heat and rest the pork while we prepare the corn.
Cooking the Corn
- Prepare butter base: In a separate skillet, melt 2 tablespoons of butter over medium heat.
- Sauté aromatics: Add finely chopped jalapeño (optional) and fresh thyme leaves, cooking for 1-2 minutes until fragrant.
- Cook corn kernels: Stir in fresh corn kernels from 4 ears, sautéing for 5-7 minutes. The kernels should soften but remain slightly crisp.
- Add liquid: Pour in ¼ cup chicken broth and cook uncovered for an additional 3 minutes. The broth will add depth while keeping the corn juicy.
- Season: Season the corn with a pinch of salt and pepper to taste.
- Finish with zest: Remove from heat and stir in fresh lime juice and chopped cilantro for a bright fresh finish.
Combining Corn and Pork
- Mix ingredients: Gently fold the cooked corn mixture into the tender pork in the cast iron skillet.
- Heat together: Return the combined mixture to medium-low heat for about 3-4 minutes, stirring occasionally to marry the flavors evenly.
- Adjust seasoning: Taste and adjust salt, pepper, or lime juice if needed.
- Serve: Transfer the Corn and Pork dish to a serving platter or bowls. Garnish with extra cilantro and a lime wedge for presentation and extra zest.
| Step | Ingredient(s) | Time | Notes |
|---|---|---|---|
| Sear pork | Pork shoulder, olive oil | 7-8 minutes | Golden brown crust |
| Simmer pork | Chicken broth, spices | 25-30 mins | Pork tender and flavorful |
| Sauté corn | Butter, jalapeño, thyme | 1-2 minutes | Aromatics release fragrance |
| Cook corn kernels | Corn, chicken broth | 8-10 minutes | Slightly crisp with juices |
| Combine & heat | Pork and corn mixture | 3-4 minutes | Flavors meld |
Serving Suggestions
To elevate our Corn and Pork recipe into a complete meal experience, consider these thoughtfully paired serving ideas that complement the dish’s rich flavors and textures.
Ideal Side Dishes
Serve alongside simple, fresh sides to balance the hearty pork and sweet corn:
- Creamy mashed potatoes – Their smooth texture contrasts perfectly with the tender pork chunks.
- Steamed green beans or sautéed spinach – Provides a vibrant, crisp green counterpoint to the dish.
- Warm crusty bread or dinner rolls – Perfect for soaking up the savory juices.
Beverage Pairings
Pair our Corn and Pork dish with beverages that enhance the meal’s warmth and spice:
| Beverage Type | Description | Suggested Varieties |
|---|---|---|
| White wine | Crisp acidity balances richness | Sauvignon Blanc, Chardonnay |
| Light beer | Refreshing complement to spices | Lager, Pilsner |
| Sparkling water | Cleanses the palate | Lemon or lime infused variants |
| Non-alcoholic drink | Supports flavors without overpowering | Iced tea, sparkling lemonade |
Garnishing Tips
Finish with eye-catching garnishes that bring color and freshness:
- Sprinkle fresh cilantro leaves generously over the plate.
- Add a wedge of lime on the side for guests to squeeze.
- A light drizzle of extra virgin olive oil or a small spoon of sour cream adds an extra layer of flavor and moisture.
Presentation Style
For a visually inviting meal:
- Plate the pork and corn mixture in shallow bowls or on wide plates.
- Arrange side dishes neatly to the sides.
- Use vibrant garnishes to add pops of color.
By applying these serving suggestions, our Corn and Pork recipe will not only satisfy hunger but delight the senses with a perfectly balanced presentation.
Make-Ahead and Storage Tips
To ensure that our Corn and Pork recipe stays fresh and flavorful, proper make-ahead and storage techniques are essential. Here’s how we can maximize convenience without sacrificing taste.
Make-Ahead Tips
- Prepare the Pork and Corn Separately: Cook the pork and sauté the corn with aromatics in advance. This allows us to store them individually, preserving their unique textures and flavors.
- Cool Completely: Before storing, let both pork and corn cool completely at room temperature for about 30 minutes. This prevents condensation and sogginess during refrigeration.
- Use Airtight Containers: Transfer the pork and corn to airtight containers to maintain freshness and prevent cross-contamination of odors.
- Reheat Gently: When ready to serve, combine the pork and corn in a skillet and reheat over medium-low heat, stirring occasionally until warmed through. Avoid overheating to preserve tenderness and the brightness of the corn.
Storage Duration
| Storage Method | Maximum Storage Time | Notes |
|---|---|---|
| Refrigeration | 3 to 4 days | Store in airtight containers in the coldest part of the fridge. |
| Freezing | Up to 3 months | Freeze pork and corn separately. Thaw overnight in the fridge before reheating. |
Freezing Tips
- Portion Control: Freeze in meal-sized portions for easier thawing and quicker reheating.
- Label Containers: Label with date and contents to keep track of freshness.
- Avoid Freezing Lime and Cilantro: Add fresh cilantro and lime juice only after reheating to maintain their vibrant flavors and freshness.
Reheating Best Practices
“Gentle reheating is key to preserving the comforting flavors and tender texture inherent in our Corn and Pork recipe.”
- Reheat on the stove with a splash of chicken broth to maintain moisture.
- Stir occasionally to ensure even heating.
- Add garnish such as fresh cilantro and a squeeze of lime after heating for a fresh finishing touch.
By following these Make-Ahead and Storage Tips, we can enjoy our flavorful Corn and Pork dish anytime while keeping it tasting just like freshly made.
Conclusion
This Corn and Pork recipe is a fantastic way to bring warmth and flavor to your table with minimal fuss. It’s the kind of dish that fits perfectly into busy weeknights or relaxed weekend meals, offering both comfort and satisfaction.
With simple ingredients and straightforward steps, we can create a meal that’s as delicious as it is approachable. Whether you’re cooking for family or friends, this recipe promises to be a crowd-pleaser that keeps everyone coming back for more.
Frequently Asked Questions
What are the main ingredients for the Corn and Pork recipe?
The key ingredients are pork shoulder, fresh corn kernels, butter, chicken broth, olive oil, smoked paprika, garlic, onion, cumin, thyme, cilantro, lime juice, salt, pepper, and optionally jalapeño for heat.
What type of pork is best for this dish?
Pork shoulder is recommended due to its rich flavor and tenderness when cooked slowly, making it ideal for this recipe.
What equipment do I need to prepare Corn and Pork?
You’ll need a large skillet or cast iron pan, a sharp chef’s knife, cutting board, measuring spoons and cups, mixing bowl, wooden spoon or silicone spatula, tongs, and a skillet lid.
How do I prepare the pork and corn before cooking?
Trim excess fat from the pork, cut into even chunks, and season. Shuck the corn and remove the kernels. Prepare butter, broth, and other aromatics in advance.
How do I cook the Corn and Pork dish step-by-step?
Sear pork in a skillet for a golden crust, then simmer with spices and broth. Sauté corn with aromatics, lime juice, and cilantro. Fold corn into pork, heat through, and garnish before serving.
What are the best side dishes to serve with Corn and Pork?
Creamy mashed potatoes, steamed green beans or sautéed spinach, and warm crusty bread or dinner rolls complement the flavors well.
What drinks pair well with Corn and Pork?
Try crisp white wines, light beers, sparkling water, iced tea, or sparkling lemonade for refreshing options alongside this dish.
Can I make Corn and Pork ahead of time?
Yes, prepare pork and corn separately, cool completely, store in airtight containers, refrigerate for 3-4 days, or freeze up to 3 months.
How should I reheat leftovers to maintain flavor and texture?
Reheat gently over low heat, adding fresh cilantro and lime juice after warming to brighten flavors and preserve texture.
How do I garnish the Corn and Pork dish for serving?
Use fresh cilantro, lime wedges, and optionally drizzle olive oil or sour cream for extra flavor and attractive presentation.